4.12.26: Sushi is my jam and was craving some fresh sashimi. I did a little research, and found…read moreShiki, and the rest is history. We were a party of 3 and arrived around dinner time. We were greeted and sat immediately with menus. We got hot tea while we looked over the menu. I noticed right away they had lots of options and many rolls to choose from--even the pickiest of eaters are sure to find something! For appetizers, we ordered edamame and Rock Shrimp. Edamame was perfectly salted and warm. The tempura fry on the Rock Shrimp was spot on. The yum yum sauce was decent but lacked flavor and season imo..may have been too much mayo in this batch but all good, because the shrimp was amazing all by itself. The tempura was nice and airy and the shrimp was still juicy and tender. For entrees, my roommate ordered the Chicken Katsu and his mom and I feasted on the Sushi & Sashimi for 2, which comes with 10 pieces of sushi, 15 pieces of sashimi, chef's special choice roll, and subbed our Tempura shrimp roll for a Rock n Roll. Man oh man! When the sushi arrived, it was presented beautifully and truly looked like art. Not to mention, it was SO DELICIOUS! Every piece and every bite was amazingly fresh. Hats off to the sushi chefs for doing a fabulous job. The ratio of fish to rice was on point! My roommate said the Chicken Katsu had a good cook to it and that he really liked the sauce it came with. Unfortunately I did not get our servers name and not so sure she had a name tag on. However, she was patient with us in regards to when we ordered and attentive throughout the meal. We came at a good time as the restaurant filled up by the time we left. I will definitely be back for more sashimi!

We ordered this in via DoorDash, so I cannot speak to the restaurant details. Each of the rolls…read morewere excellent though! Our favorite was the Coeur d'Alene Roll, but the other two were also very tasty and unique. The Cowboy Roll has filet mignon on it, which was a new spin on sushi for us. The Blue Mountain Roll was actually shaped like triangles and had very good flavor and texture to it with just the right amount of roe mixed in. It's tough finding good sushi this far inland from the ocean, but Shiki sure raised the bar for this area. It will be our new go to for sushi here.

When we walked into this unassuming building we were hit by a magical warmth and beauty, very…read moreclassy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality.

Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

My wife and I were spending the day in Coeur d'Alene and decided to grab breakfast at Izzy's…read more Lucky for us, we called for a reservation cause these folks are PACKED. Once we experienced the super-friendly service and delicious food, we understood what all the fuss was about. My wife had the Benedict and I had the biscuits and gravy and it was hard for us to choose which was better. The vibe was intimate and "down homey" and it felt like a neighborhood hang out. Don't miss your chance to have one of the best breakfasts at Izzy's whenever you are hungry in Coeur d'Alene

Man! I had high hopes for this place. My husband ordered the corn bread which was put of this…read moreworld. But that was about all that was good. We ordered the spring salads with grilled chicken. It was ok. Not worth $17. Then they ran out of blue cheese crumbles and ran to the store. Sadly to say I never got them which might have added to the taste of the salad given it was supposed to come with them. We waited a very long time for our salads. And a very long time for the bill which I thought the might credit a dollar or two due to running out of blue cheese. But no. Just an apology. Indoor eating is very loud. So be prepared. Also the bathroom had no hand towels to dry my hands. Sorry to be disappointed. It might have been an off day as it seems pretty popular.

My husband and I tried The China House restaurant last night. Not only the best Chinese food but…read morealso the friendliest service. My husband had the sweet/sour pork and the tenderest Mongolian beef combo. I had a very yummy sweet/sour shrimp and cashew chicken combo. Their portion sizes were substantial with lots of take home left overs. Woohoo! New fav!

Update 5.5.26: Today I was feeling like some chow mein and since I've been here once before, I…read morewanted to give the chow mein a shot. I went with the small chow mein with shrimp. My roommate ordered the orange chicken with some heat. For apps, my roommate got a side of 1 egg roll and a cup of egg drop soup. My shrimp chow mein was tasty! They use a skinnier noodle than I'm used to and I liked it. For being a small, it was worth the value imo and it had 6 or 7 decent sized shrimp too. I will get this again!

ALL of it. Food…read morechefs kiss Service like they love their jobs! The scene is fire. You may want to RSVP The word is out. 2 years open in May .. very well done very impressive.

Ran by a mother and daughter duo (I think?), the theme is an Alice in Wonderland meets a Cajun New…read moreOrleans situation. It feels like you somehow wandered into a slightly spooky Disney bayou attraction that also happens to serve brunch. Decorated to the nines and immersive, it is both a meal and an experience. We went for an early Sunday breakfast and were seated quickly. By the time we left around 9 there were still a handful of open tables, but I would guess reservations are smart from 9:30 on. I started with a cortado made with Evan's Brothers beans. They also offer a chicory blend if that is your thing. Our waitress was attentive, answered all of our questions, and was great about a few modifications we asked for. They do have some gluten free and vegetarian options, though not a huge amount of gluten free. We started with the beignets and they were excellent. Perfect portion for two with a couple topping options. I would go back just for those. I ordered their take on eggs Benedict and my husband had the classic breakfast plate. Both were really flavorful, but the seasoned potatoes were a standout. Portions are generous, we ended up getting two more portions out of the leftovers. Overall, a really fun and memorable brunch spot. I am looking forward to going back for one of the events when they have live music.

4.16.26: First time here and came for lunch right as they opened. My roommate is a Philly cheese…read moresteak lover and after some quick research, I found this place nearby. Of course, he went with the classic cheese steak to see what their original was like before delving into the other specialty ones they offer. I ordered the Dirty Hippie, which has no meat--double portions of both mushrooms and grilled onions, jalapenos, cheddar cheese and ranch on a fresh baked roll. For my sweet tooth, I also got a "Pop's brownie." The Dirty Hippie to me tasted pretty much like a cheese steak, but with no meat. So, they did do a good job of mimicking a real cheese steak. It was super hot, cheese was melted, and definitely noticed the double portion of veggies. The grilled onions had a good taste, however, they were really long and stringy, which reminded me of string spaghetti lol. Sandwich can get a little messy, prepare yourself with some napkins, and don't let it sit or it'll get soggy from the juices. My roommate thought his cheese steak was average, not bad but not the best he's ever had either. Pop's brownie was chocolatey and moist and a great way to end a flavorful lunch. The shack is located in a convenient spot and the lot has ample parking. Service was great. The woman helping us was friendly and even gave me a frequent buyer punch card since I told her it was my first time there. Fyi, Monday's are double punch days! I'm a cash-type of person anyway, but bring cash if you don't want to be charged $1 to use your card.

I don't say this lightly: this might be **the best Philly cheesesteak I've ever had in my life**…read more From the moment it came out, you could smell the sizzling steak and melted cheese before even taking the first bite. The bread was perfectly toasted on the outside but still soft and pillowy inside, holding everything together without falling apart. The steak was juicy, tender, and packed with flavor, chopped just right so every bite had the perfect balance of meat, cheese, and bread. And the cheese... perfectly melted into the steak so it coated every bite instead of just sitting on top. That first bite was one of those moments where you pause for a second because it's just *that good*. By the halfway point I was already thinking about when I could come back for another one. I love "Mom" who is always friendly and fun to talk to while waiting. Please keep in mind each sandwich is made to order so please anticipate a little wait BUT WORTH EVERY minute of it. If you're a Philly cheesesteak fan, this place is absolutely worth the trip. Bold statement, but this sandwich sets the bar.

We went here for my birthday. What a great treat! I had…read morethe sea food pasta and loved it. It was filled with plenty of different types shell fish and regular fish. Loved it! All four of us loved our dishes. The mozzarella cheese appetizer with olives and garlic was amazing! Highly recommended. The view from our table was also amazing. We had wanted to sit on the very nice patio, but it was all reserved already. It didn't matter as our view was great. At the end, they gave me a free dessert. My daughter ordered the crème brûlée which was amazing. My dessert, I forget the name, was also really good Service was perfect. She was helpful, friendly and efficient. For sure it's pricey, but well worth while.

The food here is really delicious! We came here for the first time in August 2025 ( I will attach…read morephotos from then compared to August 2026 ) It is expensive and the portions are small. You can't beat the views though and the cocktails are really good as well. However, compared to our experience in August 2025, which was a 10/10 this time was personally a 6/10 for these reasons: We ordered the shrimp cocktail just like last year and noticed there was one less shrimp (4 instead of 5) We also ordered the halibut with risotto just like last year and the portion was notably smaller with both the fish and risotto this year compared to 1 year ago. Our friend who also ordered the halibut mentioned hers was a bit dry. although I did not notice that on my dish when I ordered the same. Our waiter was nice enough and we didn't go without, but he wasn't that personable and also gave us a real dirty look when we paid after he looked at what we tipped which was very strange. I wouldn't say this years trip here was a disappointment but it was different compared to 1 year ago for these reasons.

Food is amazing! Service was great! Conveniently located next to a pub with a good beer selectionread more

Super yummy! Got the pork belly sandwich and was thinking about how good it was. My daughter Luccii…read moregot the same as I did. She told me she wants to go back again for dinner! Super amazing. The ambiance was wonderful and so was the service!