My quest for the best burger continued when I got this the other day for takeout. I ordered the HP burger and added the bacon; came with a side of fries. Value was good; about $20 for a burger and fries in this location is pretty hard to beat. The burger was delicious. High quality meat that was cooked perfectly and well seasoned. No complaints on the meat. The bacon was awesome. They should really just call it pork belly because that's what it is, but nice flavor and no giant chunks of inedible fat which means it was cooked to perfection. The sauce was like a pickle mayo combo; very nice. The fries were solid. They could have been a bit crispier, but hey were adequately salted which was great. Decent portion on them as well. Overall, this is a top tier burger on par with some of the big boys you think of when it comes to who has the best burger in the area. Pleasantly pleased with this one. 5 star burger, 4 star fries. read more

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Alex/Alexis is an EXCEPTIONAL waitress. She was very detailed on the menu, friendly, attentive to the table, listened about food allergies. We were all very pleased with the service! So much so that we only want her going forward. The food was ok. My hubby had the Japanese Waygu where the chef came out to explain and show the steak along with presenting my hubby with a certificate of authenticity. My sister and I had filets which were def overdone. We both asked for medium and received well done. She had hers recooked and I just kept mine. The ambiance and the decor are fabulous. We spent about $700 including a tip of $110. Will we be back, yes we will. Next time I'll ask for a medium rare steak. If you dine here, please let me know your thoughts. read more

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The service is definitely a joke. I actually thought camera's were going to come out and say "gotchya". 1. I order carry out: Chicken Milanese $31 + extra side of sauce $2. Extra half dozen pretzel sticks $6.50 easy enough. That was literally it. 2. I walk in, male bored out of his mind hostess can barely get the strength to say hello. I explain that I placed a carry out. He goes to the room behind him and grabs a bag and hands it to me and says enjoy. 3. I always check my carry out. It's always wrong but really how wrong can a dish with no modifications except extra sauce and order of pretzel bread go wrong? 4. It went wrong. In the bag ready for me to leave and be disappointed was just the Chicken Milanese... all by its self. Where is the bread you get with the dish? More importantly where is the 6 pieces of pretzel bread I stupidly paid 6.50 for?? Where is my butter... where is the extra sauce I paid $2... 5. I went back up to him and said...like an idiot I paid 6.50 for extra bread, so where is it?? He was really confused about their menu and what I was asking for. He said I'll take the bag to the kitchen.. I said "you can get the bread and sauce I can keep the bag" he said they want proof it wasn't in there.. lmao. Weird but I'm standing in front of you while I was checking it. 6. Gave him the bag. He came back with bread rolls and 3 pretzels sticks.. I looked at him and said.. buddy this is the bread that should have come with it in the first place. This isn't the pretzels I paid extra for. He was confused again.. slowly walked to the back that I aged 5 years. He came back with the pretzels I paid for.. but still, sadly, no extra sauce. But they did give me mayo instead of butter... just noticed it lol 7. I asked for a manager. Manager came and I said I asked for extra sauce and I got these two dinky half filled containers that make up one sauce anyway. He said usually it comes with one and you got two.. I gave him a look that made him run back and grab me a third. He acted like he was doing me favor. Manager guy: I paid $41 for chicken extra sauce and pretzel bread.... Don't embarrass the brand or yourself by trying to convince me about extra sauce. Anyway.. long story long, their team sucks. Their team has always sucked but this was a great reminder as to why I rarely get carry out or eat in. Also, their coke is warm from a can. Who wants warm coke cans over ice. Avoid. Avoid. Avoid. Go to capital Grille read more

My husband and I dined here for our anniversary! The table had rose petals and a menu with our name on it. Nice touch! Dinner was delicious! Steak cooked perfectly, appetizers amazing as well! read more

Hyde Park Prime Steakhouse - Steakhouses Near Me - Birmingham, Michigan

I really wanted to like this place, but our experience was honestly awful from start to finish. We had a party of six with reservations, and although they seated us quickly (which was nice) and our server was incredibly sweet, the rest of the night was a mess. The service was extremely slow and disorganized, and the restaurant wasn't even that busy. Our soup came out lukewarm--not warm, not hot, actually lukewarm. My friend who also ordered it confirmed hers was the same. They reheated it, but even the second attempt still wasn't hot. From there, it only got worse. We waited over 2.5 hours before our entrées arrived. People who were seated after us ate their food and left before we even saw our meals. When the steaks finally came, they were completely wrong. I ordered a medium-plus filet, and it arrived basically raw. My friend ordered medium rare and received something closer to medium well. We sent them back thinking maybe they got mixed up. Nope. The second attempt was still raw inside. I couldn't eat it. My friend's steak was also wrong. It was honestly unbelievable for a restaurant at this price point. A manager did come over once and said he'd return after we cut into the steaks again--but he never came back. We even asked again later for a manager, and nobody ever showed up. Our server was kind and apologetic, and I truly don't blame her. But the kitchen and the management were a complete failure that night. Even simple things were slow: the cappuccino at the end took 15 minutes despite the restaurant not being busy for a Friday. They did compensate some things, which we appreciated, but the night was supposed to be a holiday treat from friends and it ended up being a long, disappointing experience that none of us would repeat. For an expensive restaurant, you expect quality and at least basic consistency. Unfortunately, Hyde Park did not deliver either. We won't be returning. read more

First time at HP. The Pros: it's a steak house with a broad, but typical menu. They have a reservation system. That's where the good ends. The steak was average at best. My petit filet was tough, and not a great cut - which petit filet is supposed to be very tender. My husbands NY strip was also not a great cut of meat. But where HP fails is in service. Our waiter was inattentive (had to ask for beverages to be brought to the table 4 separate times, and we sat for waiting to request our bill for 27 minutes). The valet situation is abysmal; also inattentive, didn't open my door for me when the car was returned, it took 17 minutes for our car to be returned, and when we arrived they asked us to park our car ourselves then they would re-park it. The bathrooms are disgusting, paper towel everywhere on the floors, counters covered in water. Basically, we will not be coming back to experience such horrible service. Hyde Park you can do better. read more

This place is pretty high-end and you will certainly pay for that. Food for the most part was very good but way too pricey IMO. Price is the only reason for the 4/5 stars here - I want to be clear. The appetizers were pretty awesome - Thick Cut Bacon (oh my), the Calamari, as well as the Lobster Bisque. My steak dinner was a special - bourbon soaked filet. It was OK, but not great. I felt the flavor was a little off (and I love bourbon). Dessert was Bananas Foster. This was a very delicious show. If you are in RO and you got a lot of cash to burn or want to impress some clients - then this is the place for you. read more

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The food is sooo good, but definitely on a pricier end, which is good - otherwise I'd be here overeating every day . Great service every step of the way - from being greeted to being served. Steaks are outstanding! Burger is delicious and filling. Side portions are big enough to split for 3-4. Brussel sprouts were very good- not overfried like many places serve it, here it doesn't feel greasy. Gruyère cheese potatoes are the best side dish ever! Try it! Pork chops were cooked just right with excellent flavor. And when you think there is no room for dessert- make some! Red velvet cake is worth the extra space (& pounds ) - and it's huge - 4 people can fill up and take leftovers home too. read more

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We celebrated my son's birthday here last year later on a Sunday evening. We were seated near the kitchen even though the restaurant was not busy. The staff raced us out, took un empty plates before we were finished, and the dishwashing staff were banging g the pots and pans incredibly loudly. For a $600 meal, we were disgusted upon leaving. I called the manager and he gave us his apologies, citing it was a Sunday evening and the staff wanted to go home. really?????? We are locals and Have not been back since. read more

Went in on a chill Monday night and had the best time. The space was cozy and I promise it was the best steak I ever had. I ordered a 6oz filet mignon and it was perfect. Also ordered asparagus, potatoes and a nice tasting cocktail as well. Our waitress Kay was super helpful with helping decide what to order. She was welcoming and kind which made the experience that much better. Looking forward to visiting again soon. read more

Hyde Park Prime Steakhouse - Not sure what my friend ordered but it was a huge steak that was cooked just right - Steakhouses Near Me - Birmingham, Michigan

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The most magical night! Thank you to Kelsey for making our FIRST marriage anniversary so special. We had ZERO expectations and almost canceled our reservation to just have takeout at home. My husband and I were welcomed by the most incredible hosts and led to our table that was covered in rose petals, accommodated by a lovely note signed by the entire staff. Kelsey treated us like royalty and ensured we were enjoying our experience the entire time. We cannot wait for our next anniversary so that we can experience it all again! Another shoutout to Tyler and Brian for employing Kelsey hehe. Thank you for making this a night to remember. read more

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What a gem in downtown Birmigham! This place is always great as a date night and delivers a consistent food and service (I've been here several times). Hyde Park Wedge Salad- The smoked bacon and candied pecans give this a nice crunch. It's a typical wedge salad otherwise. You can order the dressing on the side as a protip if you want to control how much you want on the salad. Ribeye Steak- The crust on this was incredible. It was well seasoned and didn't require anything else. The cut itself is a fattier cut, but my portion had a good balance of meat to fat. The onion straws were nice as well. Sauteed asparagus- The olive oil wasn't particularly high quality (it didn't have the grassy, peppery flavor of good quality olive oil) but the parmesan saved it because, hey, who doesn't like cheese?! Potatoes gratin gruyere- Very rich and heavy. I couldn't really eat much of this because it was just so unctious. They were good the next day as leftovers! Salted caramel cheesecake- Just a normal cheesecake, nothing special about it, although I was already so full that I couldn't eat more than a bite or two. read more

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The service was impeccable for a business dinner. The ambience was casual and the noise level was soft. I was able to hear everyone at the table . The lobster was savory and cooked to perfection. The bacon was so tender OMG! It's a must try! I'll be back. read more

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Another stellar dinner at Hyde Park! We both ordered the Steak Goff, a nicely marbled ribeye, with a Hyde Park salad and my husband loves their French onion soup which we share. Generous cocktails and terrific service. Hyde Park is a star in Birmingham and a favorite after my concerts. read more

Usually frequent the Northville location but screwed up and came to the Birmingham location. Very slow service and they were not even busy I'm sitting here waiting 30 minutes on an appetizer thinking how ridiculous this is. What a joke.... Never coming back here again take my money and let me get the hell out of here. read more

Unreal food, service, and ambiance. I love going to Hyde Park for any special occasion, and I will always be returning. Everything on their menu is to die for, and the steak is impeccable. The desserts are unmatched, and the staff is great! I am planning on visiting their Happy Hour for a glass of wine & a burger for $25--great deal! Love this place! read more

We were 1 of 3 tables in the bar area. The service was a 3/10 at best. Just two of us and ordered a Casaer with salmon and my colleague a steak med rare, I got a chicken casaer and his steak bordered on over cooked let alone well done. Appetizers came at different times and they brought me salmon on a separate plate after I was done with my wrong chicken casaer. They did take my meal off the check but the server was not present. read more

The atmosphere at Hyde Park is very nice. Manager Steve is terrific & very observant of details & focussed on guests feeling comfortable and welcome. Since it was our first visit to Hyde Park he kindly provided an introduction to menu & answered all of our questions regarding event planning. Our server was terrific as well, she was very nice & very professional. Wine markup is extremely high, almost double what I pay at other high end steakhouses for same bottle. My friends steak was prepared perfectly but my steak was far too raw, we both ordered medium rare. I sent mine back for additional cooking however, it came back just as rare & not edible. My friend and I shared her steak (which was perfect) & Hyde Park did the right thing by removing it from our bill. still disappointing from a steak house. Salad & sides were all good, we did not order a desert. read more

Food and service were on point. Had an extensive gluten free menu. Overall was a great experience. read more

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Went recently for my partners birthday bc he loves the colossal carrot cake. The service was not what we've experienced in the past at this location or others in different states. The hostess was rude and acted like we didn't belong. Then we were sat in a section that seemed like they were seating people who didn't "belong". All the POC, an overly casual family with a crying baby, etc. It was redlining 101. Service was just ok. Our server was friendly but did not check on us regularly and one of our dishes (au gratin potatoes) was never brought out. This happened to the table next to us as well. Also the tables in this section were very close to each other so you could hear everyone's conversation. What was planned as an intimate birthday dinner was disappointing at best. Why ask in the reservation if it's a special occasion if you don't plan on being attentive to that?! Probably our last visit to Hyde Park. read more

Horrible and unprofessional service. They act more like a Big Boy diner than an upscale restaurant.

My husband and I went for our anniversary and it was a great experience. The wait staff was great. The general manager went above and beyond came by and checked in on us. The food was great. We will be back! read more

Hyde Park definitely exceeded my expectations when I went there expecting a wonderful night out. The ambiance was amazing, the lobster and steak were seasoned to perfection and both were mouth watering to say the least. The garlic whipped mashed potatoes were outstanding! The only item that I didn't care for was the Waygu Beef Carpaccio unfortunately the sauce had a strong horseradish taste and it was pretty overpowering not a fan. But everything else did the body good. Definitely a must try! read more

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Hyde Park Prime was great! The ambiance, bar, service, and food were all top notch. Also to be expected from a steakhouse, but did not disappoint. The seafood platter was delicious and filled with lobster, shrimp and crab. It usually has oysters but they were out so they added more of everything else. But for the apps, my favorite was the bacon. The glaze on top was so good and the bacon melted in your mouth. The steak was also tasty and cooked very well. For dessert, the red velvet cake on its own was okay but what made it great was the chocolate sauce served with it. I could just eat the chocolate sauce. The service was great! Our waiter was very attentive and explained everything on the menu. He also gave us background on items on the menu too. Obviously going to a steakhouse is expensive, so know that going in.. but it was all delicious! read more

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Hyde Park is quite established, with multiple locations across the country. However, this is my first time trying it, and we had a very satisfactory experience. The ambiance was excellent. It would be a perfect place for a date night, a small celebration, or even a work meeting. However, given the more quiet nature of the establishment, it may not be a first option for having dinner with young kids. Regardless, the service was excellent. They checked on us at the right pace, and the food came at the right time. Plus, the staff gave good recommendations and explained the menu well. We tried Steak Yzerman, a 40 oz Tomahawk (bone counted), and a feature of the day, a 26 oz Bourbon-marinated 41-day dry-aged steak. For sides, we got the roasted brussel sprouts cooked with bacon marmalade. The steak came out medium rare, as requested. One thing I have to note is that the sear on the steak was excellent. It has such a nice crust! To me, the steak is already well seasoned, but others prefer a little bit more salt and pepper. In addition, the meat is very slightly less tender than expected. It's still delicious, though! They have fried onion on the side. The Brussels sprouts were very well cooked, and the bacon marmalade was so indulgent. It didn't make a healthy side, but it sure was scrumptious. On a side note, their bread basket was excellent! I love the soft, warm pretzel sticks and the ciabatta. Overall, the food tasted great. It was a lot of food, and we had no room for dessert by the night's end. The price is reasonable for a steakhouse. read more

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Extremely displeased with the service. We were very excited to go to Hyde Park for dessert and a drink after dinner in the area last night. Upon arrival, we were greeted by a very rude male hostess. My husband asked where the restroom was at arrival and he made no effort to show where it was. While we were being seated, my husband went to the restroom and the hostess continued to make very rude comments about how he was going to show us when he took us to the table and seemed like he wanted to fight with me about it. When I told him he never told us that, he went off on us. He must hate his job. Once we were seated, we had a bad taste in our mouth and left. We ended up going to 220, which was great! read more

I had a very positive experience on a crowded night because the staff went out of their way to rearrange seating with what appeared to be smaller end tables near one of the couches. Hyde Park, in the middle of high end Birmingham, is a throwback with its old-fashioned steak house decor, plush furniture and decorative, low-level lighting. Even the menu is extra large and heavy with fancy fonts - can't go wrong with fancy fonts. They certainly know what they're doing when it comes to setting the right tone... Caesar Salad - with chopped anchovies - yummmm! Dressing a little over done, as I remember it. Cabrera Ribeye - 22 oz., bone-in, heavily marbled, maybe too much? A steak for one of our dining companians was overdone and we had to send it back, but servers very accommodating and quick to recover. The steak was not the best I've had, but solid effort. Potatoes Gruyere Gratin - Love au gratin, and they know how to stack the levels really high - super yummy and super filling. I just love how the edges are slightly burnt. Sauteed Spinach and Mushrooms - a great accompaniment to steak and slightly removes the guilt of not eating anything healthy. Warm Butter Cake with Bananas Foster - exciting flambe right at your table, you get your money's worth! The sliced bananas are soaking in a shallow pool of caramel sugar sauce. What a brilliant way to end the meal. That's all... read more

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This is hands down one of the best Steakhouses in Detroit area. The food is amazing. Had the bone-in steak with Millionaire's potatoes and brussel sprouts. Everything was delicious. I wish I didn't eat lunch that day so I could've ate all the food here. Portion sizes are huge. Service is on point. Definitely a date night vibe. read more

Hyde Park Prime Steakhouse - 22 oz. Bone-In Ribeye with Millionaire's Potatoes and Roasted Brussels Sprouts - Steakhouses Near Me - Birmingham, Michigan

I've never been disappointed in a Hyde park experience, and this location was no different. Greeted at the door and promptly seated. The hard wood walls and decorations make it a clear upscale dining option. The waitress was very nice and helpful, and paced the dinner perfectly. The bone in ribeye makes me question my previous filet selections. Cooked perfect and excellent sides of potatoes and Brussels sprouts. It's a must for anyone looking for some fine dining. read more

Look at this gorgeous seafood platter. Stone crab, shrimp, lobster & oysters. It was amazing!!!! We also loved the ribeye, calamari & beef carpaccio & cheesy potatoes! Hyde Park always has solid food & service. Great place for a date night. Located in Birmingham & Northville. Make reservations. read more

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My wife and I went to Hyde Park Birmingham yesterday to celebrate our 10th wedding anniversary. Our server, Christian, was great and our food was great, though my wife's steak, ordered medium-well-plus came out more medium. All in all the staff was very kind and we enjoyed ourselves. Thanks Christian! read more

Can I give a negative review. The waiter brought out food with bacon even though we were very specific no bacon. The manager was not helpful. The old fashion was suppose to be smoked - it was not at all. Overall very disappointing- do not recommend. Go to Flemings!!! read more

I came here on Saturday night to celebrate my birthday. The restaurant was accommodating and let us push our reservation a half an hour without issue. The place was packed at 8:30pm. We had a great meal and our server was very attentive. My only complaint is that our steaks took a super long time to come out. We were waiting a very long time after our lobster app, bread basket and Caesar salad for our entrees. The waiter realized and said he was sorry but didn't do anything to speed it up. By this time, the restaurant had emptied out. When the steaks came out, that we had waited so long for, they weren't even hot. Almost like they had been done for a while. Also, I had a free dessert for my birthday and I told the waiter. He brought the dessert menu and I picked a dessert out. He failed to tell me that the desserts on the menu are not complimentary, that it is a separate dessert that was free. So we ended up with 2 different desserts, which I wouldn't have done if I knew the ones on the menu didn't count. Heads up. Despite all of this, the vibes are right here. read more

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The wagyu carpaccio is our favorite by a landslide. Bourbon aged steak is excellent. Also, recommend the double chop salad. read more

If you have reservations leave time to find parking. The restaurant definitely has a lovely upscale interior. I was there for an event and we were off to the side in a private room. Overall, the food was excellent. The server brought around a bread basket with several varieties. I selected a warm pretzel stick and enjoyed every bite. Next was the ceasar salad, and it was tasty, however, the croutons served along side in a silver vessel, made it one of the best Caesar's I have had! I'm not a fan of most croutons, crunchy stale bread. These, however, are on another level. Slightly crisp exterior into a soft core & lightly seasoned. I bit into the first one, to try, & emptied the rest onto my salad. They are known for steak, and the petite filet did not disappoint. I requested medium and the temp was perfect. Mashed potatoes were good & creamy, nothing extraordinary, and went well with the filet. My associate enjoyed her cauliflower steak. I'm not a cauliflower fan, but the tomato based sauce was quite good. Same for the lobster bisque. They serve large pieces of lobster & place them in the bisque at the table. Sadly, due to people arriving late causing a late start & running over, I wasn't able to try the caramel cheesecake. I would not hesitate to return or to try other items on the menu. read more

Shrinkflation: stuffed the entire fry container with tissue looking like it's more full. Service was terrible- everyone was extremely slow. Whenever we got up to go looking for our waitress, they were all behind the bar chatting it up amongst themselves. Automatic service charge of 20% was included, wonder why they didn't care to try hard or give us a good experience. I'll take my business to Capital Grille every time for a steakhouse. read more

Hyde Park Prime Steakhouse - Steakhouses Near Me - Birmingham, Michigan

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I was not impressed. My burger was mediocre at best. I asked for a medium burger but received a well done one instead. Just ok, nothing special here. We sat at the bar and the bartender was very friendly and accommodating. However I can probably get similar quality at Red Robin.. read more

Hyde Park Prime Steakhouse - Steakhouses Near Me - Birmingham, Michigan

As far as chain steakhouses go (on the to-go bag they list all the locations+sister restaurants they have throughout MI/OH), Hyde Park is true to the two star description of "Meh. I've Experienced Better." We came as a large group for Restaurant Week & our server, Nick, was FANTASTIC. But, the great service didn't make up for the mediocre food. I had/tried: *Jumbo Lump Crab Cake (Red pepper aioli, spicy mustard sauce) - 1 big crab cake! The sauces were good. Thought there was a bit too much celery flavor/seasoning. *Tomato Bisque: I drank it all, but it leaned a bit salty & I've had better. *Filet Mignon: In case you're sensitive to gluten -- apparently their proprietary seasoning blend has trace gluten (maybe soy sauce??) But anyways, I just wasn't impressed. Felt a bit overcooked for medium rare. I made my own filet earlier in the week that I felt was much better. Yikes. *Spinach/Garlic: A bit oily. Very garlicky though. Mm! *Cheesecake: I'm not fussy when it comes to cheesecake. Texture was right & it tasted like a cheesecake. *Flourless Torte: This baby is like a hunk of fudge! It's VERY rich. As far as value goes, the restaurant week menu does deliver on that because if you ordered the same filet mignon on the menu, it would cost the same as the 3-course r-week menu. read more

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4 years later so it's time to update this review! The food is still fabulous here. I went with a group of 9 Yelpers tonight for Birmingham Restaurant Week. They haven't changed the menu much in the past four years, so I decided to switch it up and order a different appetizer and dessert. Their bread basket here is also still fabulous - besides your normal rolls, they also had soft pretzels sticks and some sort of "everything bagel" type of cracker. For my first course, I had the wedge salad, but I don't like blue cheese dressing, so our waiter, Nick, suggested a few others; I ended up with a parmesan pepper dressing. I did ask for it on the side and it didn't show up like that, but that was minor. I had the 6 oz. filet for my steak, and although it's not the best steak I've ever had, it was very tasty and tender. It came with fried onion strings, which were also good, and mashed potatoes, which was the only "meh" part of the meal; they were nothing special. For dessert, I chose the cheesecake, since last time I had the flourless chocolate cake which was a bit too rich for me. The cheesecake comes topped with a Luxardo cherry and was very good. Our waiter was hilarious, too, and cracking jokes the whole night, and our water glasses were never left empty. We also were seated in a side room near the restrooms, and I loved that we had our own private space; it was a little quieter than the main restaurant, too. Overall, 5/5 stars for Hyde Park, and looking forward to stopping by another time, probably for BRW since the prices are a bit out of my price range normally; the BRW menu was $39, which for a 3-course dinner in Birmingham is very reasonable. read more

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If this steakhouse is not a 5, not sure what can be! Honestly! Business dinner here tonight with colleagues, and from greeting, seating, service and food, all was close to perfection. Bravo! We shared appetizers - carpaccio (my fav), shrimp cocktail, lobster tall cocktail, and onesterà on the shell, all good. The meat specula of the night was a bone-in ribeye, marinated for 40 days and soaked in bourbon for 5 (if I remember correctly). At only $59 and considering the establishment reputation, it was excellent. We shared a lot of side dishes - Sautéed Asparagus, E.V.O.O., parmesan 13, Sautéed Spinach & Mushrooms 13, Sautéed Mushrooms 13 Sautéed Spinach & Garlic 13, Roasted Brussels Sprouts, bacon marmalade 14, Lobster Mac & Cheese 23, Potatoes Gruyère Gratin 13, Roasted Garlic Whipped Potatoes 12, French Fries 10. OMG! Finished the evening with a delicious Colossal Carrot Cake Spice Cake with Raisins, Nuts, Pineapple, and Cream Cheese Frosting, Caramel Sauce ($16.5) that we shared amongst 3 people. An excellent evening, cannot wait to be back! Love Birmingham! read more

Hyde Park Prime Steakhouse - Dessert - Steakhouses Near Me - Birmingham, Michigan

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