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    Ichiban Hibachi Buffet

    2.7 (38 reviews)
    Open 11:00 am - 10:00 pm

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    ICHIBAN HIBACHI BUFFET ATMOSPHERE

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    No Flavor
    Andrew C.

    We came here on mother's day looking for some good classic Hibachi, unfortunately that's not what we found. The food was bland and flavorless. When we first arrived service was nice and we were promptly seated. However once we got to the grill we waited 10mins before someone asked if we needed assistance. I got noodles, shrimp and crab but idk what sauce he used because I had no flavor. The chicken teriyaki had only the flavor of grease. The sushi was ok and the sesame chicken was decent. Then the fortune cookies came out and well see for yourself. Sadly this place did nothing to stand out or make me want to return.

    Crawfish, clams, and California Roll Sushi
    Clay Y.

    This place os actually really good for a buffet...it's $13.99 at the most per person. They have all kinds of Chinese and even Japanese food, all self-serve! I have the sushi, eggroll, spring roll, Crawfish, clams, Seaseme Chicken, Pepper Chicken, egg drop soup hibachi chicken /w Noodles, Zucchini, onion, and shrimp and many other things that I can't even remember. The only thing I didn't like was the egg roll, but the hibachi is honestly really cool because you pick out what you want and out it on your plate, hand it to the chef and they cook it for you with an option of Soy Sauce or Teriyaki base flavor! It's honestly going to become more of a regular spot for me! I recommend coming in at least once!

    Hibachi rice, zucchini and bean sprouts
    Tessa S.

    This is not just a "regular" Chinese buffet, not sure why people keep saying that! They have a section that is typical of a traditional Chinese buffet but then on the side there is a Hibachi grill, you load your raw food up on a plate and they cook it on the grill for you! There was also a lot of fresh sushi available. Delicious, will be back!

    Sushi

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    11 months ago

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    9 months ago

    Love this restaurant and it's prices. Great food of many varieties and great service.

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    1 year ago

    The food is always delicious. The staff are always friendly. And they always have a smile.

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    4 years ago

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    4 years ago

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    3 years ago

    Food is ok , and service also no more than that could improve little bit more great place to it also with crab legs

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    4 years ago

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    3 years ago

    Not edible. I hope I don't get sick. Hot food was cold. Sushi was warm. No way will I ever go back.

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    4 years ago

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    3 years ago

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    4 years ago

    Can't go wrong with the made to order hibachi!. Great price, tons of selections! Love this place

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    4 years ago

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    4 years ago

    Not sure why folks don't like the food. My hubby and I ate here and thought the food was pretty good. Friendly staff. Clean. Wide variety.

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    4 years ago

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    4 years ago

    We went in for lunch on a Thursday. A lot of food choices. Good place, good service, good lunch price. Would I go back again--Yes

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    5 years ago

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    4 years ago

    Don't waste your time and money. Whatever you get from the buffet tastes the same given that it's all cooked in the same pan/wok.

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    Teriyaki Madness

    Teriyaki Madness

    3.8(28 reviews)
    0.9 mi

    I'm going to give it to you straight--as always…read more This joint hasn't been open long but the demand is high! And there is a reason for that. It's called Teriyaki Madness--the thing people love but it's rarely brought up in conversation (Teriyaki, not madness). How often do you hear someone say, "Hey! Don't you love Teriyaki Chicken?" Does this happen at church? On a phone call? On the train? With the Uber driver? The answer is no. But we all love Teriyaki! At least 97.3% of us. I have only ordered the Chicken Teriyaki with Noodles (a little extra on pricing). The Chicken Teriyaki was great! The noodles were good but only because they somehow vibed with the Chicken. To put this in perspective, the Chicken Teriyaki was like MJ and the noodles were like Pippen. I'll try the Steak with Rice next time. Tbh, the prices are a little high, but I did order the noodles on the junior size to sample so not the best value, and the noodles cost extra. In other words, you don't want Chicken with Pippen. You want Chicken or Steak with Rice. Disclaimer: No offense to Scottie Pippen. He played a huge role in their championships. Overall, Teriyaki Madness is called Teriyaki Madness for a reason. If the noodles were great, it would be called Noodle Factory or Noodletasia or Wadoodle My Noodle. It's a when-in-Rome kind of thing. Never been to Rome but you know what I mean. If not, you can Google it. And the staff is great. They are not rude at all. A few of them might be shy but just be kind and they will open up. The staff is actually great. Recommended!

    been past here dozens of times thinking the last thing we need is another rendition of instant…read moreasian fusion... surprise!! it looks like somebody actually gets teriyaki! for the nikkeijin Teriyaki Madness is the cultural equivalent of Lexington BBQ or an NYC-pizza joint; the take-out version of what home cooking was when obaa was cooking at home. not exactly japanese food but american foods prepared for the japan-ish palate: well seasoned moisty chickens (or beefs, or veggies) plus plenty of cabbagey goodness on a pile of white rice just like God intended. in my mother's house we had petite makis on the side instead of crispy egg roll but these are a fair trade :-) ample portions, efficient service, friendly staff, and they've got fork-chops! they're like chop sticks on one end and a fork on the other, better than a spork because, well, you know... "sticks" and way more orientaller. if only we could manage to get hold of an Orion...

    Photos
    Teriyaki Madness - Chicken...

    Chicken...

    Teriyaki Madness
    Teriyaki Madness

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    Eatabowl

    Eatabowl

    4.7(144 reviews)
    2.7 mi
    $$

    Decided to Yelp this last minute as We were starving after going on a date to the Lazy 5 Ranch. You…read morecan never go wrong with Asian. I'm obsessed with their food and culture tremendously!! This place received excellent reviews and seemed star worthy, so we went. As soon as we walked in, the young ladies at the front were smiling, friendly and professional. But the food was not what I expected. Some sushi rolls didn't have much of a taste which seemed very odd to me. Then some were really good. Crab rangoons were literally nothing special, so wouldn't get those again. I am not sure if we would return. If we did, I would only try the Ramen next.

    First time at this location but I've been to the old location many years ago. Food is almost as…read moregood as before. Enjoyed the shrimp pad thai but wish it could've been spicier or I had the choice to ask for it to be spicier. The Singapore noodles was very good. Lots of flavor and the curry was very mild. Husband's wok hei rice noodles wasn't what he expected - he thought it would be long noodles - but he enjoyed it too. The soup noodles, dumplings and sushi were great as well. I had hot ginger tea that was already sweetened. It was very sweet. I would not have ordered it had I known that it came that way. I drink my teas, hot or cold, unsweetened so I did not finish it. Service was outstanding. The place was busy but we got our food quickly. Servers were visible and available. There's no sound dampening or soft surfaces to absorb the noise so it's pretty loud esp when they're busy. This isn't a place I could sit around and have a nice conversation while enjoying the food. It's just too noisy. Next time we'll just order takeout.

    Photos
    Eatabowl - The boba bar

    The boba bar

    Eatabowl - Great brown sugar boba ice cream dessert very generous portion

    Great brown sugar boba ice cream dessert very generous portion

    Eatabowl

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    BaoBao  Dim Sum & Chinese Cuisine - Xiao Long Bao

    BaoBao Dim Sum & Chinese Cuisine

    3.8(194 reviews)
    10.2 mi
    $$
    Healthy dining
    Locally owned & operated

    I was nicely greeted and given a table asap, the food came out quick and fresh, the drinks were…read moreamazing; the staff were so great, my waiter was Ahliya, she was great with handling my evening at BaoBao, i give this a 10/10 would come back .

    Tried this place for the first time last week and it was better than expected…read more Everything was great. Veggies and spinach bun was a shareable appetizer of 2 buns. Kind of reminded me of the texture of spanakopita in a bun. They were generously filled and delicious. Yangzhou fried rice had a mix of scallops, shrimp, chicken and veggies. Portion was huge, husband could barely finish it. I ordered spicy wonton in chili oil, and mini spare ribs in black bean sauce dim sum. Loved them both. Seasonings and spice level were perfect. I'd order those again. We also got a selection of dumplings - pork and veggie shumai, steamed potstickers, and crystal shrimp dumplings. Loved all of them. I love the relaxed vibe here. Our server was attentive, professional and gave us space to enjoy our meal with minimum interruptions. We were greeted when we arrived and she waved goodbye when we left. While dining, I saw quite a number of takeout orders picked up by customers and dashers, which is something we'll definitely do in the future. The dining area and bar are in one big room with huge windows that make the space feel spacious and light. Even tho it's one big room, tables aren't crammed together. Music is low enough to talk at normal volume. We really enjoyed our first time here, plan to eat here again and highly recommend it if you haven't been.

    Photos
    BaoBao  Dim Sum & Chinese Cuisine - Mural wallpaper (in ladies room) from China

    Mural wallpaper (in ladies room) from China

    BaoBao  Dim Sum & Chinese Cuisine - Mapo tofu

    Mapo tofu

    BaoBao  Dim Sum & Chinese Cuisine - Hot and Sour Soup with calamari and crab rangoon.

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    Hot and Sour Soup with calamari and crab rangoon.

    Huang's Chef - Pork fried rice- so good!

    Huang's Chef

    4.2(238 reviews)
    1.2 mi
    $

    It all started with missing white rice…read more I had been working all day and hadn't consumed Chinese food in about a year. I love Chinese food but I have been paying off debt like Al Capone wanted his loan-shark money back, which led to me going from 27.3k to currently 1.8k on my Discover within a year. This background is to let you know why I haven't been eating a lot of Chinese food. It has nothing to do with sodium. But this is about wonton soup, sesame chicken, lo mein, white rice, and a drunk guy (not me). All of the food items listed above were solid. And they are always solid across the board. I wouldn't put this restaurant as #1 for any of those individual items in Lake Norman but I do put them #1 for all food as a whole. In other words, Jin Jin has the best wonton soup but you only get four wontons and they aren't as good at other stuff, and it just doesn't seem as clean--Huang's Chef is impeccably clean. Huang's China Bistro in Cornelius has the best sesame chicken but their lo mein and wonton soup aren't quite as good (still very good though). Lotus on River Hwy (Rt 150) has the best lo mein but not quite as good on the other stuff (but still very good). Huang's Chef (Mooresville) is a solid 9.0 across the board so it's where I order most. But the time prior to this one, I drove all the way to Huntersville and they forgot my white rice. This isn't a major issue but it kind of does ruin the experience after spending $30 for one person on dinner. Fortunately, they gave me a free pint of wonton soup the next time I went in. I was so excited to eat their food again that I ordered when driving by and had to wait. While outside and thinking I was alone on the strip-mall sidewalk, I practiced pronouncing "Huang's Chef." In order to do it, you need to inhale 5% on the "Huah" sound and exhale 95% on the "Wang" sound. I was getting good at it and repeating, "Huah-Wang's Chef ... Huah-Wang's Chef" while pacing, but a dude from from Marty's Bar popped out to smoke a cigarette and looked at me funny. "Just practicing," I said while nodding to indicate all was normal. "For what?" he laughed. I could tell he was one of those friendly drunk guys. "Huah-Wang's Chef." He walked over to cut the distance between us in half and laughed while taking a drag of his cigarette. Tall and skinny guy mid-60s with scruff and loose clothes that fit his personality. "Huah-Wong's Chef," he said. "No," I corrected. "It's Wang." "No it ain't," he cackled. "It's Wong." "That would be the Cantonese version. That's not correct." "I don't eat cantaloupes." He just started cracked up at his own joke, which wasn't funny, but then funny because of how much he enjoyed it. Then he continued, "What if we just put it together and start our own Chinese restaurant called Wang-Wong!" Bar guys always talk about things like this but know they will never follow through, and I didn't want to start a Wang-Wong Chinese restaurant with a scruffy-looking drunk guy. I had the perfect out anyway because Huang's Chef told me 15 minutes and it was about that time. "Good to meet you, but I have to go get my food now at Huah-WANG'S Chef." "Wong!" he cackled again as I walked away. Anyway, I definitely recommend Huang's Chef. It's a good price with solid portions and quality taste across the board. The restaurant itself is one of the cleanest Chinese restaurants I have ever seen, which is always a good sign. Definitely recommended.

    The food is really good especially for a late night meal after a night of drinks. Good customer…read moreservice and the ambiance is very chill setting which I love. I got it to go but definitely could see myself dining in the next time.

    Photos
    Huang's Chef - Inside

    Inside

    Huang's Chef - Vegetable lo mein sub skinny noodles. There wasn't any vegetables.

    Vegetable lo mein sub skinny noodles. There wasn't any vegetables.

    Huang's Chef - Fridge

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    Fridge

    Ichiban Hibachi Buffet - buffets - Updated September 2026

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