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    iCreate Cafe

    4.7 (129 reviews)
    InexpensiveCafes, Vegan, Mediterranean
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 8:00 PM

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    ICREATE CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - iCreate Cafe

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    Tamara B.

    This is the BEST Mediterranean food I've ever had. It lives rent free in both and my partners head. It's been months since we found this place during our travels. If this place wasn't 2 hours away I'd be there everyday. Great choice for vegans and vegetarians as well. They don't give you the same old boring food that you find on most plant based menus. I'd give them 10 stars just based off of creativity and menu size. The flavors were unmatched and I thank you for making great food for the people

    Order counter
    Megan M.

    Just ate at iCreate Cafe and I HAD to post a review right away. It's small and cozy, like your favorite coffee shop. The staff was extremely helpful and friendly. I had a Syrian salad with stuffed grape leaves and iced mint tea. My food arrived fast! I took a moment to smell all the amazing flavors coming off the table - garlic, mint, cucumber and vinegar. The veggies were fresh, firm and delicious. The stuffed grape leaves were served warm much to my delight. Give it a try, even if you're not Vegan/Vegetarian. You won't be disappointed!

    Special of the days: "Cheesestake" delicious!!!
    Keisha F.

    Wow! I was so pleasantly surprised by this little diamond in the rough! I am transitioning to vegan food and trying new places...this has by far been the most delicious and impressive vegan cafe I've visited. A wonderful selection of food and very warm service..you can tell they truly make their food with love. I tried the "vegan cheesteak" (basically black beans with mushrooms onions and peppers..with vegan cheese.) AMAZING!!!! Absolutely delicious. My only issue is...I don't live closer! I was just visiting Pottstown for the day. But I may make the trip from Philly every one in awhile just to come here. I definitely recommend this place, 2 thumbs up!!

    Freshly made foul with fava beans and chick peas.
    Leanne S.

    Such innovation in these times gives me hope for the future after all. Ash took his skills in training and management AND cooking and combined them into something unique. iCreate Cafe is one street back from High Street, along tree-shaded King Street, in a renovated home. Don't be scared by the hand-drawn Romney campaign poster at the army recruiter next door. The front is cozy hang-out living room space as well as the location of the tiny kitchen. As you wander further in, you see other areas with different personalities: small training rooms with computers and whiteboards, a cafe table area, and more sofas and chairs which look perfect for a book discussion. Beautiful colors and decor and lots of art too. Ash offers an interesting collection of classes: Arabic language, resume writing, animation, WordPress, and web design stuck in my head, not things that are easily gotten elsewhere. He said an 8-hour class is about $200, so it also seems very affordable and a different format than local colleges. Such a warm inviting place made me consider classes I could both take and teach here. But most people would not stop by just to check out classes, and that is where the food comes in. I did not get to try his coffee, but you can see the raves on here. He offers an array of healthy Mediterranean dishes, all vegetarian (mostly vegan) with a Syrian touch. My spouse had a baked falafel sandwich which I got in on, yum. The creamy babaganoush was a large portion (I'd eat this with a spoon); we had to take half home. I loved my freshly-made foul with fava beans, also a huge portion. He brought some other things out for us to sample, like a pesto he was trying out on sandwiches. Ash grows a lot of his own vegetables. There is a good selection of tea too. Nothing is fried. Maybe he will get in some desserts from Vegan Treats in Bethlehem. Prices are very affordable. We were stuffed with plenty to take home, for under $20. People seem to come in just to visit with Ash, and there is a lot of activity on his Fb page. We can't wait to go back, and we will be getting lots of takeout too, since someone in my family drives by here quite often. I wish we had this in Reading, but Pottstown is close enough. There is more going on in Pottstown than I thought, and their main street is wide and has a bike lane: ripe for renewal or already in its way? People are seeking affordable homes closer to Philly. If only there was a passenger train that went beyond the main line; these areas could really come alive.

    Ash, the owner. :)
    Awakened S.

    1st and foremost: Ash is awesome. He's knowledgeable, creative, and puts love in his food. 2nd: his food is AMAAAAAAAZING!! I've tried several of his dishes, and everything is good. You can't go wrong here! 3rd: the cafe is soooo comfy-cozy. It's homey, decorative, and you feel like you're in someone's home as a guest. There's a little library of books to enjoy, and he runs documentaries on health/wellness/vegan on Fridays at 7. Awesome. :) simply fantastic. Lastly; YES!! It is a cafe! You can just come to eat!!

    Fun sign
    John M.

    After visiting some family down in Pottstown, we wanted to find a vegan place to eat out. Enter iCreate cafe. Ash was so friendly, and makes the best falafel. I ordered babaganoush combo (with red pepper hummus), he brought it and my omnivorous children are my dinner... At least they saved the tasty Syrian coffee. My daughter ordered the black bean burger. She loved it, with the exception of the sauce, but a 9 yr old palette can only expect so much (I liked it). My 8 yr old ordered the falafel wrap. Before I blinked it was gone. Overall, very good food in a comfortable setting. Loved the decor, noticed a few nice pieces from IKEA, and shot some fun pics of his signs.

    Outside

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    2 months ago

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    2 years ago

    Atmosphere was very cozy, service was fantastic, and the food was delicious with lots of vegan options. Hummus was amazing!

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    4 years ago

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    7 years ago

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    Ash K.

    Thank you very much for the nice review and pictures !

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    4 years ago

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    6 years ago

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    Ash K.

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    9 years ago

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    4 years ago

    Súper cool vibe inside, wonderful food and great business all together. I would definitely recommend for anyone who likes to try new things

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    5 years ago

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    4 years ago

    The food is good it just took a long time. But I would still continue to go there. The guy was nice.

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    9 years ago

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    5 years ago

    The best, personally crafted Middle Eastern food I have ever had. Interesting and unique ambiance as well.

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    6 years ago

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    Ash K.

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    6 years ago

    This place is legit af. Frankly, I'm shocked that a place of this caliber exists where it does. Don't screw this up, Pottstown!!!

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    Page 1 of 4

    Ask the Community - iCreate Cafe

    Mediterranean Cafe & Grill

    Mediterranean Cafe & Grill

    4.6
    (339 reviews)
    23.2 mi
    $$

    Always good food and friendly staff…read more Have not tried a lot of things because my favorites never disappoint.

    I was pleasantly surprised by this spot. It sits in a strip mall and from the outside doesn't look…read morelike much, but the inside is modern, warm, and inviting. I started off with their spinach pie. It was what I would describe as a roll studded with sauteed spinach and onions and a squeeze of fresh lemon juice. When asking the waitress, I asked if it would be similar to spanakopita, she said it was, but the heavy doughy bread was not really what I had hoped for or expected. Was it good, yes. Would I order it again, no. For my main I went with the Lamb Kebab in Pita. Grilled lamb, lettuce, tomato, parsley, onions, and a light hummus spread. The lamb was a little chewy but the flavors of the fresh vegetables and the seasoned lamb blended well together. I am not always the biggest fan of hummus and find that it tends to be too gritty for my texture pallet. However, this spread was mixed with a creamy sauce of some kind that really brought out the flavor without that grittiness that you sometimes find in hummus. The food came out fast, from the time we sat down till we finished our food it was just under an hour. So overall a good experience. When it came time to pay, we never received an itemized bill, we were just given a total. Later on, doing the math, we found that for the two bills at our table, both were considerably different than the prices listed on the menu, even after adding on the standard 6% tax. Based on the differences, we can only assume that the prices listed on the menu and website are no longer the actual price of the meal. Or, both our bills just happened to be messed up. We can't really say. But that alone for me changed this from a 5 star experience to a 3. The Grill is listed as a 5.2 currently on my Beli, and again, for me I do not like transparency on pricing or total charges but the food itself and the ambiance is a really nice experience.

    Photos
    Inside of the Restaurant
    Inside of the Restaurant
    Chicken and kafca kebab platter
    Chicken and kafca kebab platter
    Dinning area

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    Dinning area
    Damas Mediterranean Grill

    Damas Mediterranean Grill

    4.7
    (229 reviews)
    14.7 mi
    $$

    This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

    Casual, clean restaurant. You order at the counter and they give you a beeper for when your order…read moreis ready. Lamb shawarma wrap was delicious. I didn't hold out hope for battered fries, but they were surprisingly good for frozen fries. I didn't give them a 5 because of the hummus appetizer. The hummus was unnaturally smooth. It tasted fine, but whipped texture was a little disconcerting. Pita bread is kept is little plastic bags that they might microwave before serving. Bread is fresh and warm when you open the bag, but it degrades quickly.

    Photos
    Damas
    Damas
    Damas -- chicken schwarma
    Damas -- chicken schwarma
    Damas Mediterranean Grill

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    Mediterranean Grill

    Mediterranean Grill

    4.7
    (78 reviews)
    29.6 mi
    $$

    Excellent middle eastern fare in the heart of Bethlehem. Stopped for dinner with my wife while…read moretouring the area, and we both LOVED this place!! The dining room decor was clean and smart. The staff were knowledgeable and welcoming. And the food was spot on! I had the chicken kabob and my wife had the lentil soup with a side of roasted veggies. Everything was flavorful without feeling too heavy. A very satisfying experience!!!

    While visiting Bethlehem Pennsylvania, looking for a mid afternoon bite to eat. Located on East…read moreBroad Street, in the heart of Bethlehem, Pennsylvania We found Mediterranean Grill. There's ample parking in front of the building. The restrooms are handicap, accessible The atmosphere is decorated with a beautiful Mediterranean theme, florals , wood themed throughout , greenery, and plants. Great for date night as well. Greeted via a wonderful gentleman Fred , who is also the owner of Mediterranean Grill. He seated us immediately. He took our order we decided to go with a chicken Shawarma wrap And lamb Shawar. Both had a beautiful presentation. We ordered a side dish of grape leaves and a hummus dip. The dip was amazing, smooth and creamy and flavorful, and the grape leaves had just the right touch of flavor, rolled to perfection. The chicken Shawarma was lightly seasoned with a garlic cream sauce. The lamb Shawarma was equally just as good and flavorful. The dessert was a Osmayli - creamy and delicious, not too heavy . The prices are reasonable. When I visit Bethlehem Pennsylvania again I would definitely stop by here and if you are here, I say stop by give it a try you will not be disappointed and you will thank me later Say hello to Fred

    Photos
    Inside
    Inside
    Mediterranean Grill
    Mediterranean Grill

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    Agua Bistro

    Agua Bistro

    4.7
    (97 reviews)
    14.6 mi

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Went back last night! Enjoyed the oysters, burrata, lamb chops, scallops! So good and continues to…read moreimpress.

    Photos
    Outside patio. Weather proofed and heated for winter.
    Outside patio. Weather proofed and heated for winter.
    Bronzino special
    Bronzino special
    Crispy articoke

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    Crispy articoke
    Fattoush

    Fattoush

    4.7
    (409 reviews)
    15.4 mi
    $$

    I was in Malvern for work, looking for something that wasn't a chain, and I stumbled into…read moreFattoush... and I'm so glad I did! I walked in and was seated right away. The staff was extremely friendly, the restaurant itself is cute and cozy, yet there are plenty of tables. And the food... so tasty! I ordered the chicken shawarma, which was absolutely delicious. The portion was quite generous (it's the kind of portion that my wife and I would split, while also ordering an appetizer... but alas. I was traveling solo for this trip). Cute place, friendly service, delicious food, excellent value. If I'm ever back in Malvern, I'd definitely come back here!!!

    This has been my favorite Mediterranean restaurant for about 2 years now, and it never disappoints!…read moreFrom the moment you walk in, the owner makes you feel genuinely welcome. Their warmth and kindness create an atmosphere that feels more like you're sharing a meal with family than dining at a restaurant. The food is always incredibly fresh, and you can truly taste the love and care that goes into every dish. The hummus is absolutely delicious - smooth, flavorful, and some of the best I've ever had. Every bite is fresh, perfectly seasoned, and practically melts in your mouth. Another bonus is that it's BYOB, which makes the dining experience even more enjoyable. Whether you're celebrating a special occasion or just craving amazing Mediterranean food, this is the place to go. We'll continue supporting this wonderful local business for years to come. If you're looking for authentic Mediterranean cuisine made with heart, you won't be disappointed!

    Photos
    Fattoush
    Chicken Kabob
    Chicken Kabob
    Fattoush -- chicken schwarma platter

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    Fattoush -- chicken schwarma platter

    iCreate Cafe - cafes - Updated August 2026

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