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    Ihawan

    3.6 (518 reviews)
    ModerateFilipino, Desserts, Soup
    Closed Closed

    Ihawan Photos

    Business Info

    IHAWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ihawan

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    Reviews With Photos

    Christian Z.

    This is probably the best Filipino BBQ in the area. We've always preferred the pork over the chicken. We arrived on a very busy Saturday afternoon. And surprisingly, seated quickly. It was our lucky day. The servings encourage family style. Which is great when you have a big group you can try various dishes. We ordered the crispy pata. A dish we dont make at home are come across very often. It was perfectly crispy down to the bone. There was great flavor to the skin. And the meat still remained juicy and tender. The pork BBQ sticks. Slamming. Period. It was my aunts birthday so we got pancit noodles to symbolize long life. It was surprisingly really flavorful. For drinks we had calamansi juice hot and cold. Doesn't taste like it was from an old bottle. Really refreshing and soothing. My daughter loves the melon juice. Not handicap accessible and will need to walk up a flight of stairs to get to the dining area. Be mindful for those who aren't as mobile. Food was so good we even went downstairs to the take out counter to order more food to share the wealth with my parents.

    platter for 2
    Emily G.

    Great vibes!! good for large groups and to celebrate special occasions as they offer platters for big groups (Kamayan) - can order platters for 2,4,6,8 people which come with an assortment of food. Staff is great - friendly and make great jokes :D We had a separate section to ourselves for our large group, and ordered an assortment of platters for everyone to share. A great experience and I'd come back, either for group dining or a smaller group next time to try other dishes :)

    Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares
    Chris E.

    THE GOOD ---------------- + Hadn't been here in a decade, but just as I remembered it all in the past with decent food and solid service + Menu is filled with ALLLLL of your Filipino favorites (e.g. breakfast on weekend mornings and LOTs of pork dishes) + Food was solid and on par with other good Filipino restaurants ++++ Sizzling Sisig wasn't anything spectacular, but was still sizzling good and flavorful ++++ Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares was all very good. It came with 6 pieces of each sampler item ++++ Laing was good as well, very "coconutty" as expected ++++ Halo Halo was spot on and refreshing + Waiters and waitresses were very friendly to us + Dining room is big, but it does get very busy during weekend lunch time, however tables should still be available THE NOT SO GOOD ---------------------------- - Not much really. Food and ambiance hasn't changed much in their 30 years of operation RANDOM OBSERVATIONS -------------------------------------- = Restaurant hasn't changed much in the last 30 years and is a bit on the rundown side, but I guess it's part of it's allure = You have to walk up 2 flights of stairs to get to the dining room = Parking can be a challenge in the area

    sizzling pork chops
    Brian S.

    very popular filipino bbq spot. i got the sizzling pork chops which had tasty pork chops but its funny how they put 4 green beans and 2 carrot slices on top. was kinda surprised how expensive most of the menu was. also got the sago drink which wasnt what i expected and quite sweet. took much longer for my order to come than expected even though it wasnt busy - wonder how the wait is when it is super packed.

    Outside
    Dolly C.

    - Tiny entrance into the take out/kitchen area on the ground level; large, spacious dining area one flight up; plenty of seating but was filling up for lunch time - Extremely friendly staff; smiles and hellos all around - Arrived around 11:45a on a Saturday morning and missed the breakfast specials--ends at 11:30 - Solid Filipino food: not bad, not great - Can be difficult to find street parking outside

    Menu
    Rachel W.

    Super Bowl party! It's fun to have unique food instead of your basic nachos. The service was great. Our food was ready to be picked up right on time. Full restaurant, nothing special. We went to the takeout portion.

    Dessa R.

    On a Friday evening, walked in and was seated right away for 2. Staff were friendly and loved that they sold merchandise there as well (I love to support the small businesses). Ordered the Lumpia Shanghai, Pancit Palabok, BBQ Chicken & Pork Meals with rice, and they provided one complimentary bowl of sinigang. The food was delicious: the bbq was succulent and juicy (not dry!), same with the palabok, not dry; and lumpia was also delicious (one note is because of the leaves it is served on, some lumpia became moist). The iced buko juice was sooooo yummy!!!! Friendly and attentive service by Chesca, Oliver & the gentleman wearing the Pogi shirt.

    Pancit & lechón
    Melissa R.

    Decided to try something new since I was in the area. Super homey vibes, I loved it. First time having Filipino food and it was amazing! I got the lechón kawali which came with rice and an order of pancit that had shrimp, meat and veggies. So good! The young coconut drink actually had coco chunks and it was great. Our server was a delight as well!

    Kamayan platter for 2
    Angeli N.

    Since moving to NY and even moving out, Ihawan is my family's go to Filipino spot in Queens. Everyone is always so attentive and their food delicious. This recent visit, my boyfriend and I did the Kamayan platter for two as our "brunch". We DEVOURED this platter. It was definitely the right portions for two people and everything included is always a hit! My only wish is that they would allow you to customize the platter with various choices of dishes to choose from instead of preset. Regardless, will always come back to this community staple!

    Sizzling Sisig w/ Egg
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 5 Value: 8 Overall: 7 This was my first Filipino food experience almost 30 years ago. It was one of my regular haunts back in the late 1990's and early 2000's because of the inexpensive but filling meals. Since then, I have found myself generally preferring cleaner and lighter cuisine like Japanese and Vietnamese. I'm also a huge seafood guy, so all the pork did not appeal to me as often, especially since much of it is fried. With that said, every once in a while, the craving strikes. Anyway, over the decades, I now have specific Filipino dishes I prefer at various restaurants around NYC. However, nobody does a better Pork Barbecue than Ihawan, and that's what I came for a few nights ago with two friends. Yum! Every bite brings back the nostalgia of wonderful memories. I'm also a fan of their Pancit Palabok, which has smooth rice noodles in a delicious shrimp sauce, though what happened to the pieces of chicharron that use to adorn this dish? Please add them back. As for the rest of the meal, the Chicken BBQ and Sizzling Sisig were both decent, but the Daing Na Bangus was slightly over fried and somewhat dry. I stead of the Milkfish, we should have ordered the Crispy Pata. You really can't go wrong with that. These are all items that I do prefer elsewhere, but it wasn't a bad way to round out our meal. Once again, maybe the memory of this place for me is even better than the actual food. Most of which is not bad, but nothing really special. The only thing I must have from here would be the Pork BBQ. Luckily, I can simply order them downstairs to go.

    Linda M.

    Great food selection! Loved the skewers and beef dish. Would definitely come back here to try other options.

    Fried crispy pork
    Jeannie T.

    3.5 stars overall. Service was good as the wait staff was entertaining and attentive. It was hard to not round up to 4 stars (especially because they played a birthday song for me and provided a whole flan to celebrate). But there was some misses with the food and the pricing of some food items threw us off a bit. It seems some meals are prepared on order by weight/volume so you're charged by quantity, pieces, or volume. That was similar to a market price model or "per pound" but not described in the menu. I didn't expect that for my Kare Kare dish in particular. (Unlike a seafood dish where the fish had to be weighed first or it being seasonal). As the waiter explained, it varies on the # of oxtails given. We ordered the lumpia which we enjoyed, the egg with eggplant and pork, and grilled eggplant (which was also charged per piece). Those are recommended. For entrees however, it was a hit or miss for my party of 4. The grilled pork chops was suggested by our waiter which is their most popular grill item. It was paired with white rice (no substitutions allowed for garlic rice but you can swap it for an additional cost). My friends both ordered the Filipino style noodles with chicken and shrimp in one and the other was a stir fry yellow noodle. It was bland and underwhelming. We ordered the crispy pig to share for the table which was inconsistent. Per other Yelp reviews, they are known for their pork but it didn't happen for us today. It was totally dry in most parts and the meat was hard to get to, not easily off the bone at all. And the crispy texture was there but dare I say too crispy where it was not enjoyable. My Kare Kare dish had about 4 oxtail pieces of medium size. Some eggplant, bok choy greens, and string beans. The sauce had only a hint of peanut butter for me. I would've preferred more. It was good but not memorable. It needed just a little more thickness to it. The flan that was served for dessert was very good! I enjoyed that a lot! The music and Birthday vibes provided by the restaurant was so sweet-- we were thankful and I was surprised by their humor and hospitality. Thank you!

    Lily W.

    Shoutout to the staff because we had a large party (nearly 30 people) and they were all so kind and patient with their hospitality. This spot is known for their Kamayan style dinner and one of the best priced options I could find for a large group. My partner is Filipino as well as many of his friends and we organized a large group dinner here to celebrate his birthday and the process was pretty easy. They have different priced platters that you can choose between. The food was quite delicious and there was a nice beautiful variety and spread that everyone really enjoyed. The one downside we had was that it was not in the traditional style we had expected. Typically, the way it is set up, is that the bamboo leaves would cover the table all the way with all the food laid out. You can think of it as a long rectangular table with food that you can just grab. However, since the pandemic, they had to change certain procedures including the kamayan setup. Now the kamayan comes in separate platters. I was a bit disappointed at the change, but the food was still beautiful and delicious. I think that what we were missing was a way to connect all the tables together so that everyone could face each other and talk to everyone instead of being separated. I would still love to come back another day and try individual items! Everyone seemed to really enjoy the food and even had some leftovers. Excited to return someday!

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    8 years ago

    Take my daughter to this place she love the food and great customer service ,,we have Pancit bbq chicken, lumpia,sinigang na baboy l

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    6 years ago

    Love the bbq! So good and yummy. Food is always on point. Love everything. Sinigang is a must! The avocado drink is amazing.

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    16 years ago

    Just got home from Ihawan and I'm very disappointed. There was a FLY in my soup!!!!!!!!!!! That's it for me. I won't be returning forever!

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    17 years ago

    i learned my lesson...never never ever to come here. i found tito rad's. go to tito rad's instead. WARNING: some food are not fresh.

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    Page 9 of 13

    Ask the Community - Ihawan

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (652 reviews)
    2.2 mi
    $$$

    Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

    So, perhaps I'm super biased. I've had exceptional Egyptian seafood. This was not that. It was…read moregood enough. So, perhaps if i knew less, this would be very good. But I found it mostly mediocre. My companions found it delicious. The wait on father's day at 2:30 pm, to just get in and order was over an hour. The food: the best we had was the grilled octopus - it was thinly sliced and mildly spiced, but cooked to perfection. The pasta was also delicious! The fried smelt was very disappointing, no flavor no crunch on the outside. I was told that the scallops and the shrimp were great. They looked great. The appetizers we disappointing. The babaganoush, the tahini, the beets, the eggplant and the salad all lacked flavor. The bread was just heated up pocket pita... the mint limeade was fine. The fries were fine. The service was very attentive, and the decor cute.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Queen's Room

    Queen's Room

    4.2
    (319 reviews)
    2.0 mi
    $$

    My friend and I stopped by Queens Rooms after a yoga class, and the food and service was superb. We…read morewent on a Tuesday night which just so happened to be trivia night, and it made the experience even better. The atmosphere and ambience was warm and inviting, while people were engaging and having fun it never got too loud where you couldn't have a convo at your table. It was also still happy hour, so we enjoyed a few glasses of wine, the QR burger, and the Roast chicken breast. Both equal delicious. We also wanted to try the crab and avocado dip to share, but we weren't sure if the chips were safe for my friend to have, who has a GF allergy. Our waitress was incredibly helpful and knowledgeable about the menu. The waitress knew which plates could be modified to accommodate dietary restrictions which was super helpful in decision making process. Overall the food, service, and atmosphere were great. Def a nice place to check out!

    Queen's Room has one of the best brunch menus out there. Everything is so fresh and delicious!…read more We got shakshuka which is a poached egg dish made with tomatoes and feta served with fresh pita. We also got the egg and cheese croissant sandwich with a side of Brussel sprouts. Sooooo flavorful ! The halloumi fries are a non-negotiable for me. 10000/10 served on a bed of tzatziki Sweetest server ever and very attentive. Prices are super reasonable as well. Interior is gorgeous. Don't hesitate!

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    Interior
    Interior
    Queen's Room
    Back table

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    Back table
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    2.1 mi
    $$$

    Ate here all by myself for dinner. I definitely missed eating Greek food lately and I decided to…read moredine here for the first time. I definitely ate and got the pita platter that comes with different kinds of dips and pork souvlaki that it had tasted quite good and yet delicious. I couldn't agree more about it and many thanks to my server named Evan for keeping me company and welcome. Finally, I would definitely eat and come back again next time! :)

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad

    Ihawan - filipino - Updated June 2026

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