The food is amazing, so delicious. The service is prompt and friendly. The atmosphere is great. I…read moreenjoyed it very much. I highly recommend it.

After a long drive from SoCal, we decided to make this place our dinner pit stop. Love that they…read morehave a kids menu, which makes it easier to dine with two little ones. My son also specifically requested Alfredo so it's great that they have that on the kids menu! If you're tired of fast food, I highly recommend making this place your lunch or dinner stop. Food comes out fast and service is great. Highlight of our night was when staff handed my kids a small cup of koi food so we could feed the fish before making our way home. The kids really enjoyed that. We will be making this our pit stop coming home from SoCal every time from now on.

So fun! We had to charge the Lightening at the superchargers, and we decided to get a drink. Not…read moreonly did they let us bring our dog in, but they also had a dog menu. She scarfed up her hamburger patty and enjoyed her blueberry infused water. I had the most delicious cucumber margarita and pretzel bites. The ambiance was fun, and there was lots of room for our dog to spread out and not bother anyone. Nancy V was an excellent server, and she took great care of us. We will definitely charge here again so we can come back to the lounge.

Just ditto all the five starters here. Last nights dinner was great! Lots of tvs with sports…read moresports sports. I do not own a Tesla but it's. Perfect spot to recharge both the car and driver! Local musician was playing outside in the hotel grounds. Just an overall winning enviro.. Highly recommend

Pam our server was great!!!!…read more Made a difference! She served us well and the food was exclusively. I recommend this Denny's to all.

Help me understand how a plant based whole grain slam with eggs, substituting fruit for sausage is…read morean upsell when the menu indicates the same price. FYI - plant based is a term commonly used to indicate vegan. Plant based is a kinder gentler term for those who might be vegan regarding food, but may use animal products in clothing & other choices. Food was fine. And waitress was thoughtful.

(Green)Home made salsa, thick bacon and potatoes cooked to perfection. Yummy. The waitress was…read moregreat.

Great place to stop for breakfast . If you're leaving from Fresno heading up north then this…read morebreakfast place is a great stop! The food, coffee and specially the service were all very good!!

If it weren't for Yelp, I'd probably be knee deep in the Los Banos In n Out line and scavenging for…read morea table. Luckily I saw reviews for this tasty burger joint off Panoche Rd and they delivered! Clean inviting interior, easy to order kiosk, friendly staff, and fresh tasty burgers. It's also connected to a gas station/store and clean restrooms. We ordered 4 classic cheeseburgers (not too greasy fresh meat patties), a large chili cheese fries, regular fries, (fries were ok but not the star) and the brownie sundae & Cinnamon Toast Crunch milkshakes (super yummy indulgent treats!) It's similar to a Five Guys with the additional toppings you can add, but not as greasy. We enjoyed our meal and will remember it next time we are on the 5!

Wish we pulled into McD's or SB instead but we thought the reviews on Yelp looked great…read more Huge disappointment, especially for the price! The pictures on the posters and kiosk are dramatized and look nothing like them. What you get is a super downsized burger with half melted cheese, half grilled onions, and some sides of fruit flies to set the mood. The bun is 90 percent of the meal. Keep driving! We will never be back.

Review for the resort and the restaurant incoming!…read more Stayed with the family for a night on our way to Southern California as we were in need of respite after crushing Bay Area traffic. The room was very clean, and solidly appointed for the price (under $200 with AAA discount). In the morning we took a swim in their gorgeous swimming pool. It was an early morning because he had to get back on the road. But, if I were to linger it would be right next to that pool or that awesome horse shoe bar across the lot at the restaurant. Breakfast was awesome. I had the country fried steak and eggs. It was a very tender piece of tenderized steak and the gravy was lights out $29.95. Kids had the "little cowpoke" which was a pancake, bacon slice and an egg for $8.95. The pancake was tasty and the bacon was a large cut (I had to get my Dad tax in). Only downside was the avocado toast (but who would order that at a roadside cow restaurant?) My wife would! HA! It was $18.95 and she felt like she was being punished as it was just a single slice of bread with avocado and two poached eggs. She was really hoping for a larger portion for the price. Overall, it was a really solid 5/5 experience. We left something in the room accidentally and the front desk called us before we even noticed. They said they'd take care of it and we will cruise by on the way home to grab it. Really awesome customer service. For a resort in the middle of nowhere I get no real complaints. I mean it smells like poop outside but there's like a million head of cattle down the road so that makes sense. Also, no foul smells in the hotel or restaurant. They do a good job keeping it out.

I had the rudest bartender tonight. Who gave me attitude for asking about delayed steak…read more Got nothing but bad vibes after that. She ruined my dinner. Management didn't seem to care. We come here with our dogs and stay every year. We will not be back!!!!

More than a hundred years, my husband's family, old and young, have been gathering at this…read moretraditional restaurant. Sharing tells of old to the amazement of the young, the wool Growers is a staple in this town. We have celebrated many a birthdays or raised a glass in memory of days of old, people who have passed. The tradition of good food and great gatherings, this is the place. Although ala carte is available, in today's world, of high prices, the basque family tradition brings together the old and new. Order a main, steak, chicken, lamb... and let the feast begin. Red wine - no labels. Made in house. Salad, soup, fresh bread, butter, potato salad, lamb stew, beans "ranchera" style served unlimited. Now, your dinner choice and of course ice cream with chocolate sauce! Take your time. Share the tales. Open your ears and minds of the stories of old. The Wool Growers cannot be explained. It can only be enjoyed.

Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

Five of us had breakfast at Black Bear in Los Banos this morning. Service was excellent, but the…read morefood was terrible. The pancakes were burnt. The bacon tasted like it had been sitting around for hours. Asked for crispy, but was not. Biscuit was dry. Coffee was lukewarm. We will not return!!