My friends and I went here for a cute little "fancy" date of sorts, just to hangout and have an…read moreexcuse to wear our cute dapper outfits. The food was pretty good and the atmosphere was pretty awesome too. For a late night out, I was already kind of "pre-gamed" to say the least, and I felt extremely comfortable inside of the restaurant, even inebriated. Amazing spot to grab some grub late night with friends, would go here again.

Food is mediocre over priced and oversalted--very basic pub food served in large portions to make…read moreup for the lack of anything of substance. The food comes out instantly because everything is pre-made and sitting, nothing is actually fresh, and if it is "fresh," it's fried. The beer isn't even cold. The service is okay, but the overpriced menu doesn't match what you actually get. I ordered a Cuban listed at $19, and they charged me almost $24. Same with the drink--they charged $17 for my drink when it clearly said 15 The ambiance is loud music and a lot of pretentious locals. This place sucks.

Dressed burger - very good. Not too salty interesting flavors…read moreSweet potato fries - very good Fries - very good Ketchup was a little sweet Small parking lot out front Outdoor seating

I've had burgers from the Standing Room 3 times and I wish it was more…read more I just always know going in that I need to commit to a hefty meal when I do. Burgers are insane, stacked tall with amazingness and have a ton of flavor. We placed an order easily online and it was ready promptly. My son and I shared the BULL ($19 - Bulgogi, Kimchi, Caramelized Onion, Shishito Peppers, Spring Mix, American, Cheddar, Korean Aioli) and it was amazing. It could have possibly had more aioli spread evenly on it if I had one very, very minor complaint. We also shared the Shishito Peppers because they were out of their awesome Brussel Sprouts ($10.00 - Lup Cheong Sausage, Chili Garlic Soy Reduction, Gochu-q) and man, that sausage is sick...so good. I wanted for more but at $10, it is a great side portion and the sauce that it came with was amazing...I kept dredging and dredging. HIGHLY HIGHLY HIGHLY RECOMMEND!

Been going to Blue Salt probably once a week for five years or so now…read more Pros- The best fish taco ive had yet in my life. Key to success here is add a side of one of their many salsas, and add extra chipotle crema. Salmon Taco Cajun on Corn is all you need to say when ordered. I have celiac disease and have never had a cross contamination issue with one of their tacos but I always make sure to check visually its the corn taco and not the flour before I eat it. Cons- They need a larger kitchen. You can tell they are stuffed to the brim in there and it translates over to the customer experience. You feel like they are rushed, cramped, and either need more help or more room but youre never quite sure which. -Thankfully none of this impacts the quality of the fish taco, just maybe the time it takes to order it

I've been eating here for year and I still keep coming…read more Excellent food and service! The restaurant is always clean and very calm and casual atmosphere! Come and check it out for yourself ;-) Cheers to the chef

They take reservations! Yes!!! Wow!!! That alone deserves…read morefive stars. Other woodranch doesn't take pre reservations. As a family and party of 11 this was very helpful to be seated in time. The kids menu is amazing!! Usually the kids menu only has chicken tenders and Mac n cheese. But for the kids to be able to pick tri tip and baby back ribs as their kids meal is PERFECT! And price wise it was very compatible with adult menu prices! Everything about our visit was perfect. The indoor seatings were beautiful and comfortable.

I came for Happy Hour. There's a nice selection of drinks,…read moreat reasonable prices. I had the Hibiscus Margarita and it was delicious and beautifully presented. I thought I'd try the Beef Ribs. I wasn't impressed with those, sad to say. There was little meat on the bones. Also, it was dry & tough to chew, as if they'd been microwaved. I could clearly tell, because it was a chore, to saw the meat from the bones. The grilled broccoli was burnt but the sweet potatoes were good. Not a good value for the cost of the meal. Wood Ranch could use a real pit master because that barbecue is disappointing. On a lighter note, the atmosphere is relaxed and the service was great.

For some reason it says they are closed but they are open 7 days a week, look on the kettle website…read morefor the correct information... it has amazing food and service is outstanding.

Food was great, live the mustard sauce! Also appreciate the hours for this location was able to…read morewind down with friends after a night out. Our server Taylor was an absolute gem! We felt very taken care off with food and customer service. Too bad he'd be moving but just wanted to share my experience w him as our server. Was absolutely fantastic and friendly! Will def be back at kettle

Gotta love a Taco Tuesday!…read more Can't beat $1 tacos!! My friends and I came here for taco tuesday. They had $9 chips & guac & $9 margs! Can't beat those prices. We got the carnitas tacos which were pretty tasty! Service was great. Would definitely come back!

Decent Taco TUE option for the family as we rotate easy dinners outside of home, around local…read morerestaurants. Tacos are really tiny. My boys can easily each put down the $1 tacos in double digits so the price and quantity isn't really a deal. We go for the change of pace. Try some pork, some chicken. People watch. Sit inside, sit outside. As another reviewer said, nothing outstanding. But good enough for us to work into the rotation. RSVP helps speed up getting seated. OpenTable

Martha's is in a great location just steps from the beach, which makes it a really nice breakfast…read moreor brunch stop. The staff was friendly and welcoming, and the service was smooth overall. The food was decent with the steak and eggs bowl being the standout for us. Still, the atmosphere and beachside convenience make it worth visiting. arrive early if you don't want to struggle with parking because it fills up fast.

Martha's is an absolute classic. I love the corn scramble and a pancake on the side. It really…read moremakes my weekend. It's always great service and dog friendly. It's usually a long line on the weekend but it's worth the wait. Who can beat such a great meal by the ocean! Highly recommend sitting outside.

We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

Really good restaurant and service. I can get busy for weekend brunch, but service is still good…read more I really like the Peruvian soup. Really, anything here will be done well. Side note: for those looking, they have a really conscientious Gluten Free version program. So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

Celebrated my birthday brunch here with my boyfriend and our kids. The day was a bit chilly but we…read morewanted to sit outside for the view of the Marina. The host was very accommodating and immediately turned on the warmers for us which made it a perfect balance while sitting outside. There was live music which gave a nice brunch feel. We all enjoyed our food. We ordered a cinnamon roll (not pictured, the kids dug right into before a photo). In my opinion I was not consistent with the others that were brought out to other tables. Ours did not come with much vanilla glaze or walnuts on top. We noticed some did and others didn't. Was a little disappointed about that. Would definitely come back for dinner

Went with mom and sister for their happy hour which is from 4pm-6pm Monday through Friday. Sat…read moreoutside since it was a nice day was immediately greeted by a waitress. Food was very delicious! Ambiance was great nice floral energy. Stuff we ordered: Getting figgy with it: It was just a whiskey on the rocks. 8.5/10 Firecracker shrimp: amazing! Alot of flavor and the shrimp is cooker to perfection. We loved it so much so that we ordered a total of 2 of them! 10/10 Fig and pig pizza: very tasty, very unique in terms of flavors. You the fig compliments the Bleu cheese very well, just wish it was crispier. 9/10 Manhattan beach cobbler salad: It was pretty basic after having all the other flavors. Was just a salad nothing special about it. The chicken breast felt dry even though the salad was very wet. 6/10 Overall an extremely pleasant experience from the little things of a clean bathroom and clean cooking space to the better things of clean and happy looking staff will definitely come back in the near future.

Customer Service Incident- 5-19-26 Check # 72 Table 31…read more This report outlines concerns regarding a recent dining experience at Tin Roof Bistro (TRB) in Manhattan Beach. While prior visits to the restaurant have consistently met high standards of quality and service, several service and billing issues during the most recent visit resulted in dissatisfaction and concern regarding the accuracy of the final bill and tip calculation. Following a lengthy day of medical appointments and a 90-minute drive from UCLA during rush hour traffic, my wife and I decided to dine at Tin Roof Bistro rather than return home to prepare a meal. Based on previous positive experiences, we expected the same level of quality and service historically associated with the establishment. Upon arrival, we were seated promptly and initially received courteous service from our waiter, Brandon. However, several issues arose throughout the course of the meal: We ordered two glasses of wine shortly after being seated. Despite the simplicity of the order, the beverages were not delivered in a timely manner. Our order included: * A Caesar salad to share * Bread service * Two entrées After an extended wait period, I reminded the waiter that the Caesar salad had not yet been served. The salad was then delivered promptly following the reminder. At the time the salad arrived, I specifically requested that the entrées not be brought out until we had finished the salad course. Despite this request, the entrées were delivered within minutes, before we had consumed more than a few bites of the salad. We asked staff to remove the entrées temporarily until we completed the appetizer course. The entrées were eventually re-served and were of good quality. Billing and Point-of-Sale Concerns The primary concern arose during the payment process. The electronic payment screen initially appeared accurate with respect to the total amount due. Based on the displayed total, I elected to leave a 20% gratuity despite the service shortcomings experienced during the meal. After requesting a printed receipt, I discovered the following: * The entrées had been entered twice on the bill. * A corresponding credit had been applied to offset the duplicate charge. * The gratuity calculation, however, appeared to be based on the inflated subtotal before the duplicate entrée credit was applied. This duplicate entry increased the apparent bill total by approximately 54%, which in turn increased the calculated tip amount accordingly. Due to fatigue at the time, I chose not to pursue the matter with management during the visit. However, I also observed a nearby table returning an order, which raises concern that similar billing or service issues may have affected other customers. Concerns and Recommendations Given the increasing public discussion surrounding questionable tipping and point-of-sale practices, this experience raises concerns regarding whether: 1. The issue resulted from an employee action, or 2. The POS system is improperly calculating gratuity suggestions based on inaccurate pre-adjustment totals. While I cannot determine whether this incident was intentional, I strongly recommend that Tin Roof Bistro review its POS system configuration and billing procedures to ensure gratuity calculations are based solely on the actual final total owed by the customer. Additionally, improved coordination between kitchen staff and servers regarding course timing would significantly improve the dining experience. This experience was disappointing, particularly because Tin Roof Bistro has historically maintained a high standard of service and consistency. Although the food quality remained good, the service delays and billing irregularities negatively impacted the overall experience. Should I choose to dine at TRB again, I will pay closer attention to the billing and gratuity calculations before completing payment.