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    IKEA Restaurant

    3.8 (136 reviews)
    Open 11:00 am - 7:00 pm

    IKEA Restaurant Photos

    Business Info

    IKEA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - IKEA Restaurant

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    Falafel platter and maduros side dish
    Betty C.

    I tried the falafel platter and maduros. The falafels were squishy and not very flavorful. The couscous also didn't have much flavor. The plate came with a garlic aioli which helped a little, but not enough. I think they also raised the price of the maduros or give less now because it was not much for the price. I would stick with the Swedish meatball (as my daughter said - why try the non-Swedish offerings?"

    12 Swedish Meatball Plate w/ Side Salad
    Chun M.

    A medal should be pinned on whomever the marketing person in Sweden is that thought that putting a cafeteria style restaurant in a furniture store was a good idea. It is simply ingenious and customers love it. We certainly do. By putting a restaurant in-store, people can spend all day shopping and not get hungry and go outside for food. The restaurant serves a extremely low-priced breakfast and a more than reasonably priced lunch. Plus it's even open until 8pm most nights that you can eat all 3 meals here. Who would have thought that a furniture store's best selling item is not a piece of furniture or houseware, but a meatball? The Swedish Meatball is IKEA's ubiquitous symbol. They want you to come to the store, eat lots of meatballs, be satisfied, buy lots of furniture and we oblige. Sometimes if we're in the neighborhood, we come just to have lunch and end up buying something in the marketplace. IKEA wins on those occasions just by getting us into the store. But it's not just about the meatballs. The menu has variety for the whole family. There's usually roasted chicken & broiled or poached fish dishes with heathy vegetable sides. There's chicken fingers & fries with mac & cheese for the kids. Cold sandwiches and salads are also available alongside tasty desserts. The main best seller, of course is the Swedish Meatball Plate that comes in the basic 8 meatballs with a scoop of mashed potatoes smothered in gravy, sweet peas and lingonberry relish at the current price of $9.99 and if you're extra hungry, an additional $1.50 gets you 4 extra meatballs. They even have plant-based balls, if you're vegetarian. If you have their IKEA Family membership (free to join), scan your card at the register and your drinks are free! One of these years, I'm going to make it to their annual Smorgabord!

    Sweet plantains
    Jackson Y.

    I made a trip to IKEA to pick up some housewares for the kids and decided to drop into the restaurant for some nostalgia. I haven't been in the IKEA restaurant for years. Ambience - still feels like a cafeteria. Food - no more of the shrimp and egg sandwiches but at least the meatballs are still here . Unfortunately, they were warm and not hot. The portion sizes are also smaller now ... 8 meatballs instead of 15 like back in the day. If I were rating just on the food, I would have given 3 stars, but nostalgia gets an extra star for IKEA.

    Kid's meatball
    Kimmy S.

    The meatball was really good. I got the kid's version so I can try to salad as well. The price was pretty fair. I got these 2 things for 15 bucks. The smoked salmon is awesome, not too salty or fishy. Overall a great experience.

    Vince W.

    IKEA restaurant. Does this place even need a review. Good food good vibes always clean great prices and selections.

    Bacon & Eggs Breakfast plate
    Aylon P.

    Breakfast at IKEA is one of the simple pleasures in life. It's simple and cheap, and good enough for what it is. It's only served for a couple of hours in the morning, so getting there in time is a fun race. You're surrounded by a regular crowd of older folks who come every week or everyday. I go for the Bacon & Eggs plate, that comes with some potatoes too that are pretty dang good. It's real basic and cafeteria quality, but a pretty big portion size that you really can't complain for $4. Back in the pre-covid days it was $1.50 which was a ridiculous stea. And if you sign up for the free IKEA Family thing, you get free coffee or tea. The staff is friendly, the seating area is all recently renovated and bright & sunny, and its usually nice and quiet on weekday mornings. And when you're all done, buss your tray, take a nice stroll through some fake bedrooms, and be off to start the day. Is it mass produced? Yes. Is it under seasoned? Yes. Is it actually somehow fantastic? Absolutely.

    Rainbow Cake
    Martha K.

    A classic favorite that brings about nostalgic memories. Swedish meatballs are a must at this food venue!! So flavorful and delicious for such a cheap price. The garlic bread is also crunchy for both pieces valued at less than $2. The rainbow cake was so cute that I had to get one ASAP. Service was top notch with friendly employees there at all times. They even wanted to clear my plate for me, which I so appreciated. I recommend this place for anyone, especially those with families! Food: 5/5 Service: 5/5 Ambiance: 5/5

    Kitty H.

    Haven't been here for a long time. Price has gone up definitively and expectedly. It's not considered cheap anymore. I probably get it cheaper at the mall food court. -Swedish meatball (12) with peas and mashed potato $11.49: taste was ok but not worth $11.49 - chicken tender with fries $8.49. Nothing special. It was ok. Fries are fresh. Crispy outside. - chicken thigh with chopped veggie: I think it's $9.99. Chicken has no flavor, small piece of chicken. Veggies were watery. Wont order next time - free coffee/tea. - no tips needed. Cafeteria style. - place is clean. Workers clean table fast. - self serve beverage machine. Overall it was ok. Everything was ok except the chicken dish. Free coffee was nice.

    Brandon L.

    Really, IKEA? This is absolutely disgusting. I can't believe the state of this place. It's unacceptable for a store of your reputation to have such poor cleanliness and maintenance. This needs to be addressed immediately for the sake of your customers.

    Blueberry Mousse
    Simon W.

    Swedish Meatballs! That's all you want to order from here. Maybe the Cinnamon Buns also, but that's it! The pictures above the servers are incredibly enticing. It's one of those times when you're thinking "WOW, everything looks great and that can't be the price!". The actual plates don't look like the pictures at all. The only detail that is accurate is the price which is well below expectations. As far as the food quality, the breakfast eggs are horrible. There isn't enough ketchup, salt, and pepper to make them edible. The fried potatoes are some of the worse I've ever had. Soggy fried potatoes are a complete waste of effort. The pork chop breakfast was incredibly dry and salty. The afternoon options which include Swedish meatballs are way better. These one bite morsels drenched in gravy were super tender and flavorful. The Blueberry Mousse is a nice finisher, just the right density and Blueberry flavor. The IKEA restaurant is a nice place to sit and relax after getting through half the store but know what to order and you'll be fine!

    Swedish meatballs
    Eden H.

    I know people go to IKEA for their furniture.. but I go to IKEA for their Swedish meatballs... if you go upstairs by the children's section there is a really big food hall. Before I talk about the food some unique features to point out about the dining area itself is that the tables and chairs and light fixtures are in sections and are definitely things that you can purchase in the store which I find to be really creative. There is also a little play area for kids to keep them occupied once they are finishing eating. To get food, you wait in line and grab some trays. They even have carts for you place at least three trays to easily push back to your seat. The menu is displayed clearly on screens and then you can either grab a salad or order a hot meal which they slap on a plate for you. Then you bring your food over to the cashier to check out. Although the process was very organized, I didn't give five stars because the line went super slow. I just really wanted to eat my meatballs! Hahaha

    I like the coffee and food here but WTF is this?!! Thermal carafe in an ice tray mixed with spilled milk in there?!!

    I like the coffee and food here but WTF is this?!! Thermal carafe in an ice tray, ice mixed with spilled milk in there?!! It's a thermal carafe, it doesn't need to be in an ice tray, stupid people are just making a mess out of it!! GET RID OF THE ICE TRAY! GROSS! Because of the gross set up by the coffee, I only gave 2 stars, food and coffee was good though.

    We shop and come for the Swedish meatballs! But the ladies who work there wow, the grumpiest, most unpleasant encounter. My friend ordered a small order of meatballs, she plated a large one, he advised and she wanted to argue with him about what she heard. Just take some meatballs off and move on. We asked nicely for a little more gravy and sauce and they growled like it was a big issue. We asked about a particular item and they were not happy to answer anything. Meatballs and mash are what you expect but prices have gone up a lot. Chocolate cake was dry and very sweet. Fries were meh. Garlic toast is fine. Will the service stop us if we're back here? No. Will it deter anyone? No. It's a quick easy meal after shopping.

    Swedish meatball meal

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    Affordable food for the masses. They are very very affordable and in great quantities. Therefore, you pay for what you eat!

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    Ask the Community - IKEA Restaurant

    Do they have containers for takeout?

    of course lol lol

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    Nordic Preserves Fish and Wildlife Company

    Nordic Preserves Fish and Wildlife Company

    4.6(37 reviews)
    24.2 miLower East Side
    $$

    We came here for something else and accidentally stumbled upon Nordic Preserves Fish & Wildlife…read moreCompany. Looking at their displays, they had an amazing selection of salmon, herring, cod, pickled beets, tomatoes and more. We decided to try their "Lock, Stock+Barrel" sample of 4 different salmon w/ condiments, pickles, raspberries and crackers. You can get a choice of 3-5. Our choices were their Artisanal smoked, Pastrami Cured smoked, Togarashi smoked, and Norwegian smoked. The condiments were a mustard and dill sauce. The salmon was melt in your mouth good! So good, you didn't need the sauces. We did taste both and liked the mustard. Didn't use much of it though. The winner was the Norwegian smoked for both of us and for me, the Togarashi and Pastrami Cured were tied at 2nd. The two people behind the counter were great! Very helpful and made our experience sitting at the counter a fun time! I will be coming here anytime I crave smoked salmon!

    My friend and I were walking around the Essex Market before a nearby dinner. We saw Nordic…read morePreserves and noticed that they brilliantly had a perfect snack sized gravlax cup. Couldn't pass that up! Their shop was immaculate and had an awesome selection. The gentleman working in the shop was friendly and professional. The gravlax cup was delicious, fresh fish, crème fraiche, and an excellent bread crisp. Perfect way to get a taste of Nordic Preserves. Would certainly return!

    Photos
    Nordic Preserves Fish and Wildlife Company - Nordic food stand

    Nordic food stand

    Nordic Preserves Fish and Wildlife Company
    Nordic Preserves Fish and Wildlife Company - Interior

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    Interior

    Bjork Cafe & Bistro

    Bjork Cafe & Bistro

    4.3(44 reviews)
    23.6 miMurray Hill, Midtown East

    I lived in Sweden for five years when deciding to grab a cup of coffee I couldn't resist a place…read morecalled a Scandinavian house it was fika time. I was treated to wonderful customer service and a multi course meal really good food with an amazing presentation. I never had monkfish before it was pretty good. This place is Lagom. I was tempted to practice my Swedish on someone however I was way too nervous to even say hello. Maybe I'll muster the courage to try it before I go back to Los Angeles.

    Adequate, if not a little more, average take on the Scandinavian classics, this is a good place to…read morestart, especially for those who have not tried this cuisine before. This restaurant (rather, cafe) is a nice way to get in a few dress rehearsals before going out for the real thing. As I am about to embark on a Scandinavian adventure, I had to try the Swedish Meatballs first. They are a great way to start off if you do not know where to begin with this cuisine. The meatballs are delicate, but tasty. The gravy carries a little bit of heat and acid, but it is balanced out by the sweetness of the lingonberry jam, which is balanced out by the pickles. My only fault is of the mashed potatoes, which they cater here to American tastes by dolling it up when it does not need to be. Basic principles, keep it as simple as it is and let the meatballs be the star. That is why it is Swedish Meatballs and not Swedish Mashed Potatoes. Seven to an order is perfectly acceptable. I then had to dive into some dessert. The cinnamon bun is good but not great here. Warm it up and it is fabulous. Served chilled and it feels like something you just got on the back end of an SAS flight. I will note to have these warmed up for future reference. While it is not on the menu, the Princess Cake is an indulgence everyone should try at least once. The distant cousin to the Black Forest Cake in Germany, this feels almost like a caked up version of a Linzer tart. I enjoyed it, albeit it is very rich. Take your time eating it or you will spend your time afterwards regretting your life choices. Respect the cake and take your time eating it. I am happy I got the chance to eat here and gave this little cafe (which is a short walk from Grand Central) a try. Reward yourself and get some Swedish candy afterward. Tak.

    Photos
    Bjork Cafe & Bistro - Great for Lunch or Early dinner

    Great for Lunch or Early dinner

    Bjork Cafe & Bistro
    Bjork Cafe & Bistro - Beer

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    Beer

    Aska - Langoustine

    Aska

    4.5(203 reviews)
    23.2 miWilliamsburg - South Side
    $$$$

    Date of visit--early August 2026, a Sunday. The short…read moreversion--a two-star Michelin restaurant that should have three stars, one that has made me rethink the other two and three-star ones I've been to in the past (and how I retroactively felt cheated by them in hindsight). An absolute pleasure in so many ways. Review based on regular prix fixe menu--no allergies or adjustments--plus non-alcoholic beverage pairing, respectively $335 and $150 (gratuity not included). Exterior & Interior--It's close to the water and Williamsburg Bridge; its entrance is nondescript but consistent with the inside. Once inside, it is dark and your eyes will need a short time to adjust, but it is beautiful. There are enough pictures online for you to fill in the blanks without me describing it--16 circular tables (I think), lots of black (I know), some touches of wood and bronze near the open kitchen. For all the black space, there is exactly one overhead light pointing at each table so what's on the table is never hidden. I wouldn't change a thing about it, and the attention to detail surrounding it hinted at the meal to come. It aggravates me that several people online label the interior as "minimalist"--that is a lazy explanation and this place is soaked with detail, from the black richness of the walls to how the light glances off the woods and the bronze. Music was actual music--not AI! Mostly 80s onward--perhaps in the vein of the Smiths, Interpol, etc., but actually pretty varied and consistent with the place. It was rather soft and in the background. Frankly, the only song I actually recognized was Bryan Adams "Heaven", which oddly fit in with the place more than I expected. Speaking of volume, while I had a clear view of the display kitchen and all of the staff were close to me, you don't ever actually hear them--they work so quietly! Food & Drink--Standard prix fixe, no substitutions, add-ons, etc. (I declined some truffles they had flown in that day, an extra $65 I think). Started out with several small bites--you've seen most of them online. The recurring theme with the bites was that, for a first few seconds after the bite, there wasn't much flavor, but then there would be a lot after those seconds passed. Delayed satisfaction in other words. After all, this is an elevated expression of Nordic cuisine--flavors are meant to have some restraint compared to cuisines from some other parts of the world. The meal was extremely well-paced and built gradually to its climax that came in four parts. The famous langoustine and sauce, followed by the semi-famous hake fish with bread, followed by sea bass, and lastly followed a savory venison course. The strange part about this murderer's row was that, while the langoustine was presented as "our signature dish", the three that came after equaled it. If the langoustine was your favorite album ever by your favorite band ever, then the three following courses were that band then releasing three albums afterwards that were just as compelling. Still, after all that, there was the dessert served in two or three parts (frankly can't remember). People have different preferences when it comes to deserts--some prefer chocolate and others prefer tart fruits, some prefer diary-based and others prefer sugary types. But Aska leaves nothing to chance with the desert phases--every thing you could want is offered, and it was a wonderful way to end. With regard to the non-alcoholic beverage pairing, I'm glad I did it. I don't believe anything was made in-house, but I could be wrong since I don't recall the last drink being presented with its corresponding bottle (most were). It was a mix of zero-proof wines, tonics, a sake-ish drink, and ending with something that mirrored bourbon over a large ice rock. The staff would tell you in advance whether the drink is meant to be paired with the current course or the one following as well (helps you pace how much you drink of it). Service--this was possibly the most wonderful thing about the night (or tied with many other things). As you walk in, they immediately offer to take an coats, hats, umbrellas, etc. and store them. This sounds insignificant and probably the norm in Europe, but this is simply not done anymore in the U.S., even at two and three-star places. From there, the meal is perfectly paced, interactions are warm but not overbearing, and just simply wonderful overall. Of course, the chef is great, but the whole team makes this place all the more special, and it made other places (Benu, Californios, Le Bernardin) seem mostly transactional. So, would I do it all again? In a heartbeat (even with my modest income lol, it was that good). And if you're staying in Manhattan, do what I did: take a ferry to the South Williamsburg station (great experience), walk around the park near the bridge, go have a couple glasses of wine at a cool place called Bar Susanne that's in between the bridge and Aska, and then go have your meal. Thank me later...

    4.25 stars. This is assuredly a high end experience that appeared to incorporate numerous…read moreinfluences outside of Aska's Nordic focus. You'll enjoy the minimalistic chic decor, the open kitchen, the excellent service, and of course the food. Let's talk about that last part since you're going to spend a pretty penny if you go here. Like all tasting menus, there will be some variance although certainly there are some dishes that often are the "star" of the proverbial show. I'm not going to mention everything, but here is what stood out: Sea Oak: This is the first item we received, and it kind of looks like a colorful edible twig. There were purple and yellow hues and true to its name it tasted like a fresh dip in the sea. Apparently, they use algae and blue mussels to make this dish. It's fun and creative and a great start to your meal. Caviar: This one looked like a dark cupcake with the base made from kingfish and eel while the top was absolutely overflowing in what was clearly a super high end caviar (certainly memorable at least to me). This was a stunning visual with extraordinary taste. Claw: This dish looks nothing like a claw. Instead, rounded wheels resembling lotus root are flavored with rose and berry. Gently stuffed inside you will find langoustine claw meat. This had really strong Indian flavors and was highly enjoyable. Custard: This was like the Nordic version of chawanmushi except this savory custard was dollops of trout roe, seaweed, and exhibits a strong seafood broth flavor. Hake: This was the best preparation I've ever had of the fish. The sauce is somewhat indescribable to me, and yet what really stood out is the absolute perfect texture of the fish. The restaurant is fairly well know for their hake and it's easy to see why. Quail and Venison: Both of these dishes were well prepared meats that actually served as perfect boats for the incredible mushrooms accompanying both meats. After eating this dish, I could see why Aska is confident enough to boast a full vegetarian tasting menu. Those mushrooms were among the best items of this entire meal. Pear: I really hope they keep this on because this light pear dish accented with cardamom and copious amounts of butter was an absolute delight. Again, the dish exhibited relatively strong Indian flavors and may have been my favorite dish of the entire evening. Why not five stars? At this price point, I would expect every dish to hit and there were a couple that just didn't for me (not too many but a couple). It was probably a bit too seafood heavy for me and I think I prefer omakase if I'm going that route. I will say that the tasting menu, the service, and atmosphere are all wonderful and a worthy overall experience. I'm definitely glad I was able to visit.

    Photos
    Aska - Introduction display

    Introduction display

    Aska - Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

    Langoustine - Grilled tail of langoustine from Norway with red gooseberry and a sauce of its caramelized shell

    Aska - Team picture

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    Team picture

    The Cliff - Mediterranean Bowl.

    The Cliff

    4.3(254 reviews)
    26.8 mi
    $$

    I keep thinking about these Cilbir Eggs and wanting to go back!…read more I've been wanting to try this place and this past long weekend was the perfect time. Cute little spot with a cozy setting and there's an outdoor seating out front and in the back. There was a steady stream of pick ups as well and the tables were basically all taken as well. As I mentioned, the Cilbir eggs were sensational. I ordered truffle fries too and they were the perfect accompaniment. My boyfriend had the breakfast burrito which was equally tasty and we had the lemon ricotta pancakes for the table, because why not. Everything came out quickly and freshly made and we enjoyed our meal. We also had coffee with our meal. Thinking of going back this weekend for the eggs! You have to get them if you're visiting!

    Had a quiet Sunday brunch with family and really enjoyed the experience. It's a charming little…read morecafé with a cozy, quaint vibe--we lucked out with a snug corner seat that made it feel extra relaxed. We ordered the asparagus, goat cheese, and herb omelet, tofu scramble, mexi bowl, ricotta pancake with blueberry compote, coffee, and a mocha latte. Gorgonzola fries were our least favorite. Everything was fresh, flavorful, and nicely presented. Service was quick and friendly, which added to the overall positive vibe. Definitely worth a try if you're in the area and looking for a peaceful spot with good food and easygoing service.

    Photos
    The Cliff - Interior

    Interior

    The Cliff - Asparagus soup with garlic toast.

    Asparagus soup with garlic toast.

    The Cliff - Coffee and Mocha Latte

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    Coffee and Mocha Latte

    Hildur - Onion soup

    Hildur

    4.1(24 reviews)
    24.7 miDUMBO

    A total hidden gem in one of the busiest touristy areas of Brooklyn, right under the BK bridge…read moreamongst the busy foot traffic that used to be a great Mexican spot has transformed into what is now Hildur. This glorious restaurant named after one of the owner's grandmother, essentially serves Swedish cuisine prepared with a touch of French technique and plating... What a breathtakingly beautiful and delicious way to show off Scandinavian food. Influences also come from other parts of Scandinavia like Denmark and Norway too on their menu. To those that might not be a pickled fish fan, you MUST try their house pickled herring to start. Not fishy in the least bit, but the fish is firm just enough and the sliver of the medium soft poached egg, bit of finely diced shallots, super crunchy buttery rye crumbles and a smidge dollop of creme fraiche will make any pickled fish skeptic an immediate fan. Their lamb belly Benedict is a definite order too! Not gamey and the perfect balance of richness and lightness in one dish is a thing of beauty. The silky slightly butter scrambled eggs were the perfect balance for the gravlox that was served on top! Their market salad should definitely NOT be passed up as well! And can't say enough of all the staff there who were warm and friendly the minute we walked in the door and our server was simply marvelous! It's a small unassuming spot that needs to have spotlights all over it. Can't wait for our next meal here!

    Had an amazing meal at Hildur tonight. Sat in the back garden with super service and an incredible…read morevibe. Really enjoyed the food... subtle flavors and really interesting combinations. Had the oysters which had a bit of dill oil and super delicate. Pickled herring was amazing, with a bit of sweet and a savory crunch. Everything was perfectly balanced. Also had the lamb belly which was a bit fatty but super delicious. Could have used a bit more char, but the spice combination was excellent.

    Photos
    Hildur - Perfect Atlantic Halibut

    Perfect Atlantic Halibut

    Hildur - Rye bread service

    Rye bread service

    Hildur - Chicories

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    Chicories

    IKEA Restaurant - scandinavian - Updated September 2026

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