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    Il Cantinori

    3.9 (337 reviews)
    PriceyItalian
    Closed 12:00 pm - 2:45 PM, 5:00 PM - 10:00 PM

    Order Il Cantinori Takeout or Delivery

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    IL CANTINORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - Il Cantinori

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    Farfalle checca
    Naz K.

    Came here with a friend and tried a few dishes. The farfalle alla checca--bowtie pasta with chopped tomatoes, basil, and fresh mozzarella--was my favorite. Simple, subtle, flavorful, and perfectly salted. We also had the filetto tutto pepe, a grilled filet mignon with peppercorn cream sauce--rich and well-cooked. The segato di carciofi, a raw artichoke salad with lemon, pepper, and cheese, was bright and refreshing. The bread was just okay, but the service was warm--and at the end, they surprised us with a flower to take home. A thoughtful touch. Ill definitely be back for the bowtie pasta, ambiance, and to try more dishes

    Steak
    Phil B.

    Lovely restaurant with delicious pastas and meats. Fortunate to try a variety here but really, the pasta stuck out the most. Everything was delicious. The veal parmesan was outstanding and a huge cut too. Quick, attentive service with formal dining vibes. I thoroughly enjoyed everything. Highly recommend for a nice dinner outing. It's fancy here and not like your local pasta shop.

    Cosmopolitan
    Steph C.

    The best service that I have ever had at a restaurant in New York City. There were a few quirks, like that they don't have a drink menu and a lot of what they serve isn't listed on the menu at all. And they wouldn't give us physical menus until the whole party was there even though nine of 10 of us were seated. But the experience was amazing. Wonderful service. Incredibly kind staff. They sang the loudest and most beautiful happy birthday. We brought our own cake and the playing was done so nicely and for no extra cost. Pricy but huge portion sizes. I definitely recommend coming here for any celebration you may have.

    Complementary tomato tapenade
    Richard K.

    A first class Italian restaurant, with a large selection of wonderfully prepared dishes. Exemplary service, a pleasant decor, and great drinks and wine list. A good spot for celebrity sightings, and a great place for a great meal.

    pasta trio, chicken parm, warm marinara
    Sydney V.

    Wow I think I just had one of the best dinners in a really long time. This place was nothing short of perfect. Gabriel, our server, was so nice and helpful and gave us a great run down of different dishes on and off the menu. The warm, house made marinara served with the bread was a great start to the meal. For dinner I got the pasta trio and the chicken parm and I dont think I could have picked anything better! The chicken parm was thin and crispy and Gabriel gave us the option to have it made with vodka sauce which went perfect with the pasta trio. After being too full for dessert they still brought out a small dessert sampler to finish off. Service 10/10. Ambiance 10/10. Food 10/10. Overall experience was 10/10. I don't like to repeat too many places when I come to New York but I will certainly be back here.

    Pollo Lemongiano

    Il Cantinori feels like stepping into a little corner of Italy in the middle of Greenwich Village. The atmosphere is warm, intimate, and timeless -- white tablecloths, roses on the table, and soft lighting that makes every meal feel like a special occasion. I ordered the chicken with green beans, and it was simple yet beautifully done -- tender, flavorful, and balanced. The bread basket and salami starter were great touches that made the meal feel complete. Drinks were crisp and refreshing, especially with the lemon garnish. The service was professional and attentive without being overbearing, and everything moved at an easy, unhurried pace -- perfect for conversation. Prices are on the higher side, but the experience matches the value. A wonderful spot for a date night or a quiet evening with friends. Classic, elegant, and worth coming back to.

    Ravioli
    Jason P.

    Food was phenomenal - Service was criminal. Pasta was definitely homemade and fresh, and the espresso martini was one of the best I've ever had. The menu is fairly small and you basically have to argue with the staff to be given a menu. The food saves this place with stars because the service really needs to be improved. The busser was beyond rude. I first sat down and he asked if I wanted anything else to drink besides water and I said "do you have a drink menu" and he goes "we have a full bar." I said "ok do you have a wine list", and he then starts asking what kind of wine I would want, red or white, then what type of wine I want. Meanwhile in this convo I asked for a wine list 3 times and he kept avoiding the question. He then was asking glass or bottle. At this point the conversation was just becoming awkward so I was very direct back to him (which was deserved) and said "I'm sorry do you not have a wine list?!" And he said "oh yeah we do let me go grab it for you." It honestly was very uncomfortable. Then later the same thing happened with the food menu. Extremely strange. I can understand the "this is a locals vibe people don't need a menu here they just KNOW", if you maybe ask if we've been there before? The whole encounter was just so strange and nothing I've ever experienced before as someone who eats out very often. This all being said, once our actual waiter came to the table he was very very nice and personable.

    Passionfruit Sorbet
    Carolina I.

    Il Cantinori is super delicious! This is my aunt's favorite Italian restaurant in NYC, so we went here for her birthday. Although they have very FEW vegan options, they were super accommodating and made a pasta primavera. It was pretty good! For dessert, I had a passionfruit sorbet which was AMAZING! I also love the ambiance. The fresh flowers and candle lighting is perfect for an intimate get together. Overall, I really enjoyed this place and look forward to returning!

    Tiramisu
    Massiel S.

    Didn't get many pictures, but the food vibe and service was excellent. Pasta dishes were tasty and comforting

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    The food and service was amazing cannot give enough praise , excellent quality , presentation , wine, drinks , and dessert

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    1.4 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.8 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.6 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Cantinori - italian - Updated September 2026

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