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    Bar Pitti

    3.3 (1.4k reviews)
    ModerateItalian
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Bar Pitti Photos

    Business Info

    BAR PITTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bar Pitti

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    eggplant parm
    Michelle H.

    this place is iconic. something about a restaurant that's casual but the food is top tier that does it for me. i walked in here on a thursday night at 6pm and sat outside in workout clothes. you can dress up or down and the vibe is still immaculate. service is quick! waiters are italian so it feels very authentic. can't go wrong with this place. only downside is it's cash only and there's sometimes a wait.

    Pappardelle Alla Fiesolana
    Taylor K.

    I loveeee the pasta here. Service can be iffy but the food comes out pretty quickly. Also cash only. I prefer to sit outside but the inside can also be a vibe. Pretty sure celebrities come here like Taylor Swift which is why it's always busy.

    Signature napkin
    Candace C.

    Bar Pitti absolutely lived up to the hype. From start to finish, everything we ordered was spot-on, delivering that rustic Italian comfort with just the right amount of New York energy. The Burrata was a standout -- impossibly creamy, perfectly paired with fresh bread. The Rigatoni (Riggies) were rich and flavorful, with sauce that clung to every bite just the way it should. The Gnocchi were pillowy and light, a true testament to well-crafted handmade pasta. And the Pappardelle? Silky ribbons tossed in a hearty creamy sauce. The vibe is casual. Service was amazing! Our waiter had the Italian accent and we loved him. The experience felt authentically Italian without trying too hard. Can't wait to go back.

    Wine
    RIchard W.

    Bar Pitti is exactly what you expect from a beloved New York hotspot -- lively, crowded, energetic, and full of personality. The service was fun and friendly, though admittedly a bit slow at times. Definitely arrive early if you want to avoid a wait. The atmosphere is classic NYC: tables close, conversations overlapping, and you'll probably "get to know your neighbor," which is part of the charm and totally expected for this style of dining. I ordered the Taglierini al Tartufo Nero, which was good but not great. The pasta itself didn't taste fresh -- almost as if it had been made days prior and dried out too long. The truffle sauce was also noticeably under-seasoned and a bit bland. Fortunately, a generous snowfall of fresh Parmesan brought the dish back to life. The pairing of high-quality Parmesan and aromatic truffle worked beautifully together, even if the noodles themselves were underwhelming. Despite the pasta misstep, the vibe, friendly service, great company, and a surprise celebrity sighting made the evening genuinely memorable. Bar Pitti has an undeniable charm, and I'll absolutely be returning to try more dishes. It remains a classic New York local favorite -- imperfect at times, but still well worth the visit.

    Linguini Alle Vongole
    France B.

    Ouch... I've heard so many good reviews about Bar Pitti but I hate to be the one that begs to differ Our tab came about $700 worth of food and drinks, I even tried my homies' order & nothing moved me + the restaurant lacks space, the only thing that was moving was my seat that kept being kicked by servers and people passing by behind me. Appetite low, Overstimulation high My Linguini Alle Vongole was slightly the best pick on the table

    Pappardelle Alla Fiesolana
    Matt H.

    I was unfortunately underwhelmed by Bar Pitti. I was super excited to try the famous pappardelle but was unfortunately let down a bit. Don't get me wrong, it was by no means bad. It was good, however for the amount of hype around this restaurant and this dish, in particular, I wasn't overly impressed.The wine was great and the appetizers we got were very good as well. I tried one person in our parties Milanese and it was very good. Service was a bit slow, but we were a larger group so that's understandable, but unfortunately, our waiter was not the friendliest. I must say the ambience is great as it definitely feels like a typical old school Italian restaurant. I would definitely try Bar Pitti again, but I think there are much better Italian establishments in the city.

    Pappardelle Alla Fiesolana
    Annika K.

    celebrated my friends birthday at this old school italian restaurant which was the perfect choice for 5 hungry girls we all got the Pappardelle Alla Fiesolana and split the burrata to start. this entire meal was so delicious i was constantly licking the plate. definitely not the best italian ive had in the city but its definitely a solid spot and super consistent! they brought out our food in what felt like seconds and it always came out so warm! this place is cash only fyi, but def recommend and would return

    Pappardelle Alla Fiesolana
    Christopher C.

    Really enjoyed the outdoor seating and the fresh pasta! The pappardelle alla fiesolana was such a great dish (quite heavy) but phenomenal! The rigatoni pitti was also delightful! The veal meatballs were a little chewy, but still a great appetizer! Cheers!

    The front!
    Cid N.

    Definitely one of the best pastas I've had in this city for a long time. Authentic Italian touch. Servers were so sweet and had the right amount of euro style care I look for in my experiences. The restaurant isn't huge which also adds to its charm. People are flowing in and out of there creating a sense of lure! You have to be there and if you're not...what are you waiting for??

    Menu may 29, 2024
    Lara J.

    Really great local spot ! I love the pappardelle pasta ! Here's photos of the most recent menu

    Front of restaurant & outdoor seating
    Oscar Daniel R.

    Wow! Such a gem in West Village. I absolutely loved the experience from beginning to end. The service was fast, attentive, and very friendly. Ambiance is loud and great for groups. I am looking forward to returning.

    Tiramisu
    Love K.

    I am not understanding the low ratings to Bar Pitti. I stumbled upon the restaurant over a specific pasta which I will go over later into my review. I saw a picture, asked a friend if she knew where the restaurant was, I ate the pasta, and the rest was history. Hubs and I walked on over at noon for lunch. I felt like I walked into an episode of The Bear; where the restaurant staff eats together prior to opening the restaurant. I appreciated this site prior to being seated. We were given menus and I knew what I wanted immediately. We passed on appetizers because I didn't want to be full prior to recieving the main course. The Pappardelle Alla Fiesolana. It was a wide pasta noodle with a pink creamy sauce. It had the taste of a Carbonara due to the bacon but so much better. It was love at first bite. I already told the hubs that I plan to go once more while we are in New York. We also ordered the Tiramisu which was raved about and they weren't lying. It makes it to my "Top 3 Misus" list... if I had a list. It was so light and airy. Not overly sweet. And after a carb-heavy lunch, this was perfect. The staff was as friendly as a staff should be. Their Italian accents were music to my ears and the cost wasn't too bad. It gave me Carbone-esque pricing, but better. The only thing is that the restaurant is cash-only. No biggie.

    Pappardelle Alla Fiesolana

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    26 days ago

    Cash only spot which is slightly inconvenient but really tasty and classic spot in the heart of Soho/WV

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    8 days ago

    the best staff best authentic Italian and amazing wine. come here with friends always a good time xxxx

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    5 months ago

    Excellent food, great service. Very attentive, meatballs were incredible. Love the atmosphere.

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    Bar Pitti Reviews in Other Languages

    Ask the Community - Bar Pitti

    Is it hard making reservations?

    From my understanding, they don't take any. Sometimes there's a wait but for the most part it's not too bad

    Do they serve cocktails like espresso martinis?

    Is there gluten free pasta?

    Yes

    Is there currently construction in front of Bar Pitti?

    Yeah still there. Service still sucks

    Is this place a chill relaxed environment where you can read a book while enjoying a meal?

    Not after 530pm

    Do you like bar pitti?

    No. Host was rude taking "friends" for for 45 minutes while everyone stood on the sidewalk on a line like fools.

    Don’t See Your Question? Ask Away!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.6 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.4 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Bar Pitti - italian - Updated June 2026

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