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    Cipriani Downtown

    3.3 (509 reviews)
    Ultra High-EndItalian
    Open 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Cipriani Downtown Takeout or Delivery

    Cipriani Downtown Photos

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    CIPRIANI DOWNTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Dogs allowed

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    John P.

    Cipriani Downtown is in the heart of SoHo and is the more casual version of famed Harry Cipriani in the Upper East Side. They offer all of Harry's bar classic and Italian specialties. If you've been to Harry Cipriani you'll recognize similar beautiful designs and showcased art pieces. The interior is smaller, warm, but just as inviting and fun. We stopped in for an early lunch. I didn't capture any cocktail shots , but my Bloody Mary was delicious. I did taste my buddies Negroni and it was excellent as usual. It was chilly out so my pasta fagioli (pasta with beans) hit the spot. It's one of my childhood favorites so anytime I see it on the menu I have to get it. What always stands out to me is the truly professional wait staff. They are true professionals dressed in their white tuxedo jackets. Everything is quality and I couldn't appreciate it more. Don't worry about any pretentiousness because they're as friendly as they are professional. You can't go wrong with any of the Cipriani locations so next time you're in NYC check them out. Salute @thejohnnycocktail #cocktails #cocktailphotography #newyork

    The most AMAZING espresso martini I've had. Just look at that thing.
    Natalie A.

    I always passed this restaurant and would always see a HUGE crowd outside, dining. Yesterday I popped in, but just for cocktails. The inside of the restaurant was a bit underwhelming. We sat at the bar which was really small. The bar stools seemed to weigh a million pounds so brace yourself before you scooch it over a bit. Service was great! 2 gentleman helped with the preparation and serving of the cocktails and the other with checking out. The drinks were made swiftly and with love! The dirty martini was definitely on the strong side with alcohol. I was a bit surprised to see the size of the glass it was served in though. For the espresso martini, this glass had to have been the BEST espresso martini I have consumed. It honestly felt like I was drinking a glass of chilled espresso (the martini part definitely still snuck up on me though). At first, it's served to you with a latte-like color but eventually, the espresso settles down and the foam rises and sits like a pillow at the top. I found these cocktails to be extremely overpriced ($27 ea) but hey, we pay for experience and to see what all the hype is about, right? Listen, if you're an espresso martini connoisseur, then you might have to just pull the trigger and go!

    Steak Tartare "alla Cipriani"
    Jenny C.

    I came to Cipriani already knowing the prices are sky high and I came out tipsy (In a good way) and not remembering much about food but mostly enjoyed my time. Basically the experience is what you get here. I think lots of people are dressed very nice and there's multiple generations of people from young to old. I think the service here is very nice although they don't really serve water much hence probably why I am tipsy- so one of my friends kept having to ask them for water. The drinks are teeny tiny but cost a fortune but I do like how they taste. They are so small but they pack a punch. As for food this place is quite wild. The tuna tartare for $38 we ordered looked like a piece of meat but it looks fresh but I think you're supposed to put it on the white bread with no crust which is fine. I think the tuna was fresh but there's no flavor but I would pay for a block of good quality tuna for $30 in a grocery store as well. Quite confused but albeit everything was fine. The tomato salad was just tomatoes. The pasta we got, on the other hand was better but I don't actually remember it even though it was just last night that I went. It was the spaghetti with lobster and prawn at a whopping $48 I feel like it doesn't have much of flavor. The best thing though is the chicken spezzatino al curry which costed around $47. I think we shared these with three people so I just had a bite but I remember this being very good. We ended off with the famous vanilla meringue cake which was very airy and fluffy and I would eat my own even though it was quite large it melts in your mouth. It was gone in a second. Overall I think I really just enjoyed eating here with friends and the vibes were very nice. Very old school but classy. I think most of the stuff here is from Harry's Bar in Venice and coming from Venice I would say definitely the food out there is probably way better but I can whole heartedly say come here for some drinks and some cake! The prices are definitely sky high for some mid food but I decided to leave that off my review.

    Fay C.

    I had an amazing business lunch at Cipriani over the weekend. The location was a lot less touristy than the one near Central Park. Although the restaurant was smaller, it felt cozier with a European feel. We had the burata and avocado fennel salad (amazing). I had the dry aged steak and it was one of the best I've had. For dessert we shared the famous vanilla merengue cake and the fruit tart. So good!

    Cake

    I would come here just for the cake! Food and gnocchi is really good but nothing beats this cake for me. Lots of trendy people and servers attentive.

    Michelle S.

    I was really disappointed with Cipriani after so many people recommended it to me. The food was extremely bland and tasteless, and we had to ask for extra sauce plus load everything with salt and pepper just to make it edible. The wait staff was polite, but service was sometimes slow and overall nothing memorable. The space itself is cozy enough, but we were seated right by the door so it kept getting cold. For the price and reputation, the experience just wasn't worth it. I did like the Christmas chandelier though!

    Love the sign
    Tiffany H.

    We stopped in after we shopped till we dropped for some nourishment. We were lucky n got a seat by the bar. This place always busy and can be bit snobbish. But I love it. Live the decor the giant chandelier. Our bartender Jorge was amazing, friendly n attentive. We had 2 glasses of Prosecco n cucumber salad is great n refreshing. The bread n bread uses served warm is a nice touch.

    Pantea M.

    One of the best Ciprianis ever! So so yummy and flavorful. True Italian experience. everyone is so attentive and friendly. This place should be on everyone's list!

    Grilled Salmon and spicy rigatoni
    Joanna G.

    Amazing experience, amazing food, highly recommend. The salmon was simple yet perfect, same with the asparagus and the rigatoni off the menu was delicious - more al dente than I typically like pasta but with this one it not only worked - it was perfection. And too - we may have dined alongside a Bravo- lebrity.

    Jenna Z.

    Came here for dessert so can't speak to the quality of the other food but it was way overpriced! My friend and I got two desserts and it somehow came out to be like $75, (25 for each cake and then 12 for water then tax and tip). Price aside, the vanilla meringue was extremely delicious. I would highly recommend it. Super fluffy and light and the perfect amount of sweetness. The other one was a cheesecake and we could've passed on it, felt pretty dry. I would go back for the vanilla meringue cake alone but nothing else.

    Poached Chilean Sea Bass "alla Carlina"
    Ashley W.

    Super cute spot to dine for lunch outside on a sunny day or inside for a moody dinner vibe. The food lives up to their reputation. The pastas were incredible. The bolognese was soooo good and the tortellini sauce was divine. The sea bass was good too. The desserts, the main standout was the rich dark chocolate cake. The lemon meringue was really delightful too but the vanilla cake is a skip. Service was great. Not too many people at lunch time on a weekday so was nice and calm.

    Vanessa J.

    Celebrated a anniversary here and it was absolutely amazing. From the attentive staff, beautiful ambiance, and incredible food we definitely enjoyed every moment. Started off with a glass of red wine , followed by a cucumber, avocado , string bean & corn salad which was so fresh and light . Perfect start to the pasta we were about to order. For my main dish I had the rigatoni and the cipriani spaghetti with sea bass. Let me just say both dishes were incredible, one of the best pastas i've had in new york. The tomato sauce was freshly made and the pasta was perfectly cooked and the flavors just melted together. Wow , just wow! Although we wanted dessert we were so full from our main course we ended it on a happy note and satisfied palettes. Can't wait to come back again with friends and enjoy the same experience! Thank you for making our nite special.

    Filet mignon
    Ian W.

    Was able to get reservations on a Saturday night with no issue. The wait staff was polite and extremely knowledgeable about their menu and its ingredients. For starters, we ordered the calamari and caprese salad. Both dishes were absolutely fantastic. For dinner, i ordered the filet mignon which was prepared perfectly at medium rare. Fantastic restaurant and will definitely be returning.

    Off menu pink pasta and wild argentine prawn

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    Found this spot to be overrated :/ though service was excellent, it is nothing more than a hub for high status individuals

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    Ask the Community - Cipriani Downtown

    Is there a decent selection of vegan items available on the menu? If so, what are some? Thanks in advance!

    I am pretty sure every good restaurant has some options. You can always order veggies, but i am not sure if it's worth going there, wait for hours before they find a table for you just to try their veggies. Maybe only if you want to feel the… 

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    2.0 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.4 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.6 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Cipriani Downtown - italian - Updated August 2026

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