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    Cipriani Downtown

    3.3 (508 reviews)
    Ultra High-EndItalian
    Open • 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    CIPRIANI DOWNTOWN ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cipriani Downtown

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    John P.

    Cipriani Downtown is in the heart of SoHo and is the more casual version of famed Harry Cipriani in the Upper East Side. They offer all of Harry's bar classic and Italian specialties. If you've been to Harry Cipriani you'll recognize similar beautiful designs and showcased art pieces. The interior is smaller, warm, but just as inviting and fun. We stopped in for an early lunch. I didn't capture any cocktail shots , but my Bloody Mary was delicious. I did taste my buddies Negroni and it was excellent as usual. It was chilly out so my pasta fagioli (pasta with beans) hit the spot. It's one of my childhood favorites so anytime I see it on the menu I have to get it. What always stands out to me is the truly professional wait staff. They are true professionals dressed in their white tuxedo jackets. Everything is quality and I couldn't appreciate it more. Don't worry about any pretentiousness because they're as friendly as they are professional. You can't go wrong with any of the Cipriani locations so next time you're in NYC check them out. Salute @thejohnnycocktail #cocktails #cocktailphotography #newyork

    The most AMAZING espresso martini I've had. Just look at that thing.
    Natalie A.

    I always passed this restaurant and would always see a HUGE crowd outside, dining. Yesterday I popped in, but just for cocktails. The inside of the restaurant was a bit underwhelming. We sat at the bar which was really small. The bar stools seemed to weigh a million pounds so brace yourself before you scooch it over a bit. Service was great! 2 gentleman helped with the preparation and serving of the cocktails and the other with checking out. The drinks were made swiftly and with love! The dirty martini was definitely on the strong side with alcohol. I was a bit surprised to see the size of the glass it was served in though. For the espresso martini, this glass had to have been the BEST espresso martini I have consumed. It honestly felt like I was drinking a glass of chilled espresso (the martini part definitely still snuck up on me though). At first, it's served to you with a latte-like color but eventually, the espresso settles down and the foam rises and sits like a pillow at the top. I found these cocktails to be extremely overpriced ($27 ea) but hey, we pay for experience and to see what all the hype is about, right? Listen, if you're an espresso martini connoisseur, then you might have to just pull the trigger and go!

    Steak Tartare "alla Cipriani"
    Jenny C.

    I came to Cipriani already knowing the prices are sky high and I came out tipsy (In a good way) and not remembering much about food but mostly enjoyed my time. Basically the experience is what you get here. I think lots of people are dressed very nice and there's multiple generations of people from young to old. I think the service here is very nice although they don't really serve water much hence probably why I am tipsy- so one of my friends kept having to ask them for water. The drinks are teeny tiny but cost a fortune but I do like how they taste. They are so small but they pack a punch. As for food this place is quite wild. The tuna tartare for $38 we ordered looked like a piece of meat but it looks fresh but I think you're supposed to put it on the white bread with no crust which is fine. I think the tuna was fresh but there's no flavor but I would pay for a block of good quality tuna for $30 in a grocery store as well. Quite confused but albeit everything was fine. The tomato salad was just tomatoes. The pasta we got, on the other hand was better but I don't actually remember it even though it was just last night that I went. It was the spaghetti with lobster and prawn at a whopping $48 I feel like it doesn't have much of flavor. The best thing though is the chicken spezzatino al curry which costed around $47. I think we shared these with three people so I just had a bite but I remember this being very good. We ended off with the famous vanilla meringue cake which was very airy and fluffy and I would eat my own even though it was quite large it melts in your mouth. It was gone in a second. Overall I think I really just enjoyed eating here with friends and the vibes were very nice. Very old school but classy. I think most of the stuff here is from Harry's Bar in Venice and coming from Venice I would say definitely the food out there is probably way better but I can whole heartedly say come here for some drinks and some cake! The prices are definitely sky high for some mid food but I decided to leave that off my review.

    Fay C.

    I had an amazing business lunch at Cipriani over the weekend. The location was a lot less touristy than the one near Central Park. Although the restaurant was smaller, it felt cozier with a European feel. We had the burata and avocado fennel salad (amazing). I had the dry aged steak and it was one of the best I've had. For dessert we shared the famous vanilla merengue cake and the fruit tart. So good!

    Michelle S.

    I was really disappointed with Cipriani after so many people recommended it to me. The food was extremely bland and tasteless, and we had to ask for extra sauce plus load everything with salt and pepper just to make it edible. The wait staff was polite, but service was sometimes slow and overall nothing memorable. The space itself is cozy enough, but we were seated right by the door so it kept getting cold. For the price and reputation, the experience just wasn't worth it. I did like the Christmas chandelier though!

    Love the sign
    Tiffany H.

    We stopped in after we shopped till we dropped for some nourishment. We were lucky n got a seat by the bar. This place always busy and can be bit snobbish. But I love it. Live the decor the giant chandelier. Our bartender Jorge was amazing, friendly n attentive. We had 2 glasses of Prosecco n cucumber salad is great n refreshing. The bread n bread uses served warm is a nice touch.

    Pantea M.

    One of the best Ciprianis ever! So so yummy and flavorful. True Italian experience. everyone is so attentive and friendly. This place should be on everyone's list!

    Grilled Salmon and spicy rigatoni
    Joanna G.

    Amazing experience, amazing food, highly recommend. The salmon was simple yet perfect, same with the asparagus and the rigatoni off the menu was delicious - more al dente than I typically like pasta but with this one it not only worked - it was perfection. And too - we may have dined alongside a Bravo- lebrity.

    Jenna Z.

    Came here for dessert so can't speak to the quality of the other food but it was way overpriced! My friend and I got two desserts and it somehow came out to be like $75, (25 for each cake and then 12 for water then tax and tip). Price aside, the vanilla meringue was extremely delicious. I would highly recommend it. Super fluffy and light and the perfect amount of sweetness. The other one was a cheesecake and we could've passed on it, felt pretty dry. I would go back for the vanilla meringue cake alone but nothing else.

    Poached Chilean Sea Bass "alla Carlina"
    Ashley W.

    Super cute spot to dine for lunch outside on a sunny day or inside for a moody dinner vibe. The food lives up to their reputation. The pastas were incredible. The bolognese was soooo good and the tortellini sauce was divine. The sea bass was good too. The desserts, the main standout was the rich dark chocolate cake. The lemon meringue was really delightful too but the vanilla cake is a skip. Service was great. Not too many people at lunch time on a weekday so was nice and calm.

    Vanessa J.

    Celebrated a anniversary here and it was absolutely amazing. From the attentive staff, beautiful ambiance, and incredible food we definitely enjoyed every moment. Started off with a glass of red wine , followed by a cucumber, avocado , string bean & corn salad which was so fresh and light . Perfect start to the pasta we were about to order. For my main dish I had the rigatoni and the cipriani spaghetti with sea bass. Let me just say both dishes were incredible, one of the best pastas i've had in new york. The tomato sauce was freshly made and the pasta was perfectly cooked and the flavors just melted together. Wow , just wow! Although we wanted dessert we were so full from our main course we ended it on a happy note and satisfied palettes. Can't wait to come back again with friends and enjoy the same experience! Thank you for making our nite special.

    Filet mignon
    Ian W.

    Was able to get reservations on a Saturday night with no issue. The wait staff was polite and extremely knowledgeable about their menu and its ingredients. For starters, we ordered the calamari and caprese salad. Both dishes were absolutely fantastic. For dinner, i ordered the filet mignon which was prepared perfectly at medium rare. Fantastic restaurant and will definitely be returning.

    Off menu pink pasta and wild argentine prawn
    Isabelle K.

    Worth the high price. Food, service, and ambience incredible. Been here multiple times and never disappoints.

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    Found this spot to be overrated :/ though service was excellent, it is nothing more than a hub for high status individuals

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    Ask the Community - Cipriani Downtown

    Is there a decent selection of vegan items available on the menu? If so, what are some? Thanks in advance!

    I am pretty sure every good restaurant has some options. You can always order veggies, but i am not sure if it's worth going there, wait for hours before they find a table for you just to try their veggies. Maybe only if you want to feel the… 

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    Olio e Più

    4.5(7.5k reviews)
    0.7 mi•West Village
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    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    2.0 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.7 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.6 mi•Theater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Cipriani Downtown - italian - Updated September 2026

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