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    Il Culaccino

    3.9 (317 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Il Culaccino Takeout or Delivery

    Services - Il Culaccino

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    IL CULACCINO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Il Culaccino

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    Nonnas Meatball
    Yeni A.

    We got there almost at closing, sat at the bar and ordered right away. John at the bar was great and we ordered the meatballs, buratta, and stuffed peppers while watching the game. The ambiance was comfortable and good for friends and fun dates. The service was fast and everything was delicious!!!! Highly recommend. :)

    Whipped Ricotta Tuffo
    Kelley D.

    I had dinner here with a large group while attending a conference, and it was a great choice. The location is extremely convenient to McCormick Place and the surrounding hotels. The spacious dining area easily accommodated our large party, and the service was excellent from start to finish. We shared several tasty appetizers, including the fried calamari and whipped ricotta. For my entrée, I ordered the pappardelle with shrimp, tomatoes, and spinach in a white wine sauce. While I wouldn't have minded a bit more sauce, the ingredients were fresh and the pasta was perfectly cooked. Overall, a very enjoyable experience and a solid option for group dinners, especially if you're in town for a conference.

    Vicki M.

    Went here for dinner as we were staying at a hotel nearby for a conference. This place is huge - There's a large room for the main restaurant area which also has a bar. Then there's an enclosed patio which is great and we were seated in there. Beyond that there is also an outdoor patio but that was not in use given that it's winter. I ordered the salmon and it was good - came with spinach, roasted potatoes and a roasted tomatoes sauce. It was a huge dish and huge portion. Hubs ordered the orechiette pasta with chicken - he enjoyed his food. There was also bread which was nice. We also ordered the tiramisu dessert which was great - also a huge portion - good thing we only ordered one to share! Service was pleasant and the ambience was great with cozy lighting and comfortable seating. Overall great experience here!

    Chicken Limone was so thin it was thin as paper. Sauce was good, Pasta was WAY overcooked :(
    Cheri Y.

    Sorry, but we did not like this place at all. The calamari was over-breaded & overcooked. The meatball salad was nothing special it was like meatballs from Cisco. Wouldn't order them again. The Ginormous Eggplant was way too mushy & goopy. Way over cheesed. The chicken lemone was way too thin & overcooked. The sauce was good but the pasta was also WAY overcooked. Will not return.

    06.27.25 Fish special
    Chris V.

    The main bar, dinning room, and patio are all spacious and nicely designed--with a retractable glass ceiling that adds a stunning open-air feel. There's also an additional uncovered patio for those who prefer a more outdoor experience. The staff is consistently warm and professional, making the service truly impeccable. That's one of the reasons we've become regulars. We tend to stick with our favorite apps and whatever fish special is featured that day--always a great choice.

    Nonna's Meatball Salad, Fried Calamari, Chicken Limone, Chicken Marsala, Tortellini Carbonara, Pipette Vodka
    Jazmin A.

    I live nearby and have actually not been to Il Culaccino in person, but it's on my list. I've actually ordered a good amount of takeout from there though, and have usually had very positive experiences! The food is always made fresh and fast. I usually go with the vodka pasta anywhere I go and the one here is pretty good! I wish the sauce was a little more flavorful, but it's pretty solid and I attribute it to being takeout that it gets a little watery. The chicken dishes are all pretty good too - we have had a variety of them. This is my go to when I have friends over and want to get some Italian food - without having to cook it myself. Staff is always helpful!

    gelato and Cannoli Dip
    Reemadree M.

    My husband and I went here on a weekday night at 7:30 PM and it had quite a lot of people there in a good way. food was really good. service was fantastic and warm. great date night spot.

    Outdoor space
    Whitney V.

    We came to Il Culaccino when we were at a conference. The restaurant was nice and close and had amazing food! I ordered a pasta bowl which came with just the right amount of food for lunch and was incredibly tasty. The indoor outdoor area of the restaurant was very nice since it allowed so much natural lighting. The only issue we ran into was having service as they seemed to be a bit understaffed. We had to ask multiple times to the servers and the busser to order and another two times to receive our checks. Overall not a bad place to go when you have the time.

    Linguine with Clams
    Bao L.

    When you walked in, it has the old-style Chicago charm with dark wood and red leather booths. The waitress took us to a nice window table overlooking the patio. The place is very clean. This was my first-time dining in, but I've taken out during Covid. I think the food tastes better on site or maybe it is a different chef. The Italian Burger came out medium as requested. There was a lot of bell pepper which looked colorful and appetizing. The herb bun was toasted with butter which makes it hard to leave behind. It was loaded with crispy string fries. The linguine was clams was just the right balance of wine, cream, and butter. It was creamy, but not too rich. The food did take a while to come out considering there were no other guests, but I'm willing to wait for delicious food. The waitress checked back on us twice, but did not rush us considering the light traffic. I would like to return for their Happy Hour during the weekdays 3-6pm and try their selection of wines.

    Spicy Penne Pesto
    Ryan S.

    This place is a staple of the neighborhood. It has some of the best Italian food around and really good wine and cocktails as well. The owner always comes by and says hello to my friends when we visit since they're regulars. I tried the eggplant parm and it was delicious. They also have a really nice, humongous covered patio. Parking can be a little tough in the area, but they have a lot and valet as well.

    Cabernet
    Aisha A.

    Great location and service highly recommend whether you're looking for a quiet place to get some food or to sit at the bar and have a great experience

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    Great atmosphere, even greater food! Run, don't walk for a delightful evening! The staff is very helpful & drinks are delicious!

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    Page 3 of 8

    Ask the Community - Il Culaccino

    Do they have a heated patio?

    Yes we do!

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

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    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    2.6 miNear North Side
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    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

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    Il Porcellino - Wall decor

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(645 reviews)
    2.6 miRiver North, Near North Side
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Espresso machine

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    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(529 reviews)
    1.9 miUniversity Village
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    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    I ordered the chicken Parmesan and it was delicious and a huge serving. The service was fantastic…read moreas usual. I brought my adult son and daughter and fell in love with the restaurant. This is a true Italian experience you should try. Warm and charming experience.

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    Alla Vita - Inside

    Alla Vita

    4.4(838 reviews)
    2.4 miWest Loop, Near West Side
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

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    Alla Vita - Kale Caesar

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Il Culaccino - italian - Updated July 2026

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