I havent been here in 20 years so when we went for a congratulatory dinner i was excited…read more Lisa (?) was SO nice and took excellent care of us, esp since we were a bit party. Its an intimate, romantic place with low lighting and old fashioned decor. I got the pom lemonade - it was tart and refreshing - but my friend let me try her School's Out mocktail and it was INCREDIBLE! I got the lobster bisque - the tableside presentation was an elegant touch and it was creamy and rich - and the flank steak for dinner. One of the top 2 steaks ive ever had. Cooked to perfection. Bread was also tasty! Got the petite choco souffle with the grand marnier anglais. Also perfectly fluffy but my friend got it with the choco sauce and i have to say that one was better. I couldve eaten a bowl of both sauces on their own though. It seemed lively at the bar esp for a thursday, so i know this place is a populat hangout. Definitely go for a special occasion, you wont regret it! I hope to go again soon!

This place is an absolute gem! The moment you walk into The Cellar, you are blown away by how…read moregorgeous the space is--the ambience is intimate, beautifully designed, and perfect for a special night out. The service was top-notch from start to finish. Every staff member we encountered was incredibly warm and welcoming. To top off an already amazing evening, our wonderful waitress brought out complimentary macarons to help us celebrate a birthday, which was such a thoughtful and classy touch. As for the menu, both the food and the drinks were absolutely delicious. The pork loin dish was full of flavor and beautifully presented. We had an incredible experience and will definitely be coming back. Highly recommend!

This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

Finally got to try Fat of the Land and they didn't disappoint. Located in the heart of Santa Ana -…read moreit's an intimate bar/restaurant with a friendly staff. Parking can also be found behind and on the side of the restaurant. Things tried: - Bread + Ham Butter: I didn't know what to expect - it started off just ok and grew on me after a few bites. Of the items tried this was my least favorite. - Apple Pear Frisée Salad: Loved this salad! Super refreshing and perfectly dressed. The balance of lettuce, pears and apples with the ham.. it just hit the spot. This is something I'd get again. - Galician Octopus - Another winner of a dish! Perfectly prepared octopus and the sauce - it was a party in my mouth. A definite must try! - Braised Mushroom: I was on the fence about this one but my friend picked it. It was surprisingly good. You mix in the onsen egg and it just works. - Rack of Pork - this is another winner of a dish! I will say it tastes even better as a left over. The pork was perfectly seasoned and oh so yummy! - bosque cheesecake: nice and creamy cheesecake and a nice way to wrap up a meal. I'm not a drinker, but they had an assortment of wines and beers. My friend quite enjoyed the beer our waiter recommended. All in all a fun dining experience - one I'd definitely repeat. And if you visit and are in doubt on what to try - definitely ask your server - they make great recs here.

I haven't eaten here since the previous owners Laurent and Karine sold the place. My wife used to…read morework next door so we'd eat here all the time. The new owners (new to me, they've been here for years) were charming and the food was outstanding. I can't resist smoked salmon so I had to try the smoked salmon waffle. The mountain of smoked salmon was tossed in some sort of dill cream sauce and placed upon a savory waffle. It was a match made in heaven and I truly loved it. I also had a delightful cappuccino with it. I am really glad I rediscovered this place and cannot wait to return!

My GF and I definitely returned, and we were warmly greeted by Sacha. We opted to enjoy our dinner…read morein the nicely lit patio this evening. We ordered the Jumbo Lump Crab Cake, it had a great taste and the chipotle aioli drizzle gave it a nice kick. I ordered the Wine Tasting Flight and was surprised by the deliciously personalized wine variations. I really enjoyed all 3 as they also paired well with my dinner. Dinner consisted of the Pasta Bolognaise and Chocolate Mousse, both delicious. I personally recommend these. Thank you again Sacha, we appreciate your warm and personalized attention! Will be back to try the Gourmet Le Burger and pair it with one of your draft beers Until then, Cheers!

The Hobbit Where do I even begin?…read more This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed.

Came here with my family for a special celebration over the weekend. We booked our reservation…read moremonths in advance after hearing how difficult it is to get one. Overall, it was a fun experience, and I'm glad we finally had the chance to try it! The Good: Our server was outstanding. Friendly, engaging, and attentive throughout the entire meal, they made each course enjoyable and really elevated the experience with great hospitality. The Food: Some dishes were excellent, while others were just okay. The filet mignon was a great cut of meat in general, but mine arrived closer to blue/rare despite ordering it medium rare. It wasn't a huge issue, and it was still enjoyable. Overall, nothing was bad, but nothing really stood out compared to other fine dining restaurants I've visited. Considering the price, I also found the portion sizes a bit underwhelming. 3/5 The Meh: The cocktail reception area gets very crowded before dinner. There's only one small bar, so drinks can take a while. The bread and appetizers were served family style, with guests grabbing items by hand, which wasn't my favorite. We were in a private dining room, but the space still felt cramped. For couples or smaller parties looking for a more intimate fine dining experience, the atmosphere may feel a bit too crowded. Heads Up: -There is a cancellation fee for reservations. -Free parking is available in the lot. There is no valet service. -An 18% gratuity is automatically added to the bill. Overall, I'm happy we experienced it at least once. The service was the highlight of the evening, while the food and atmosphere didn't quite live up to the expectations that come with the price and the difficulty of getting a reservation.

Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

By far my favorite crepe spot! The service here is always fast and efficient, making the entire…read moreexperience smooth and enjoyable. The quality of the fruit is excellent, everything tastes fresh, ripe, and flavorful, which really elevates the crepes. The portions are generous for the price, and you definitely get great value for what you're paying. Every ingredient tastes fresh, and the crepes are consistently delicious. Whether you're looking for a sweet treat or just craving something light and satisfying, this place never disappoints. I'll definitely be coming back whenever I'm craving crepes. Highly recommended for anyone looking for fresh ingredients, great portions, and excellent service!

Crepes Avenue is inside Rodeo 39…read more They offer sweet and savory crepes. As well as desserts (macarons & beignets) and paninis. We've gotten a few items from here. The sweet crepes are better than their savory ones. But I'm a savory girly, so I've always gotten those. The St. Tropez was okay - chicken, dijon, swiss cheese, mushroom, and spinach. The bacon brie was good. Service was okay.

After dinner at En Familia, we walked over to the Anaheim Packing House for dessert, and I'm so…read moreglad we ended up at Parfait Paris. I was originally tempted to stay for churros, but the girls wanted to explore the Packing House, and this turned out to be a great choice! After walking around and checking out all the dessert options, we came back to Parfait Paris. Everything in the display case looked beautiful, making it hard to decide. I ordered the Káiser, and it was as pretty as it was delicious. The combination of marzipan and fresh strawberries was unique, balanced, and not overly sweet. It was freshly made, beautifully presented, and definitely satisfied my sweet tooth. Everyone in our group enjoyed their desserts, and it was the perfect way to end a graduation celebration. The staff was friendly, the desserts came out quickly, and the quality was excellent. If you're visiting the Anaheim Packing House and looking for a delicious dessert or a sweet treat after dinner, Parfait Paris is absolutely worth stopping by. We'll definitely be back!

$13 and very dry all around the edges. I wouldn't have served this or at least kept it unsliced…read moreuntil ordered. Very disappointed go the price. I also didn't appreciate the attitude given when we asked for separate boxes for this and a slice of cake. Not sure if they were having a bad day or what, but we were delivering the slice to a family member in a nursing home and it was awkward to do this in the single box. I was going to let this go, but the dry bread pudding when I finally got home reminded me....