I had never been here before so I decided to come since it was open early at 6:30 AM. I wanted to…read morebeat the crowd before it filled up. There's several items on the menu that looked amazing and I couldn't figure out if I wanted a Benedict or avocado toast, so I guess I'll have to go back and give it another try! I did get one solo sweet potato pancake to go and then I got the classic breakfast with three eggs. everything was perfectly cooked (like I specified with my modifications, which sometimes throws restaurants off and I know it's a little complicated) to ask for crispy bacon and crispy hashbrowns, but it's just how I am. I was very grateful that the butter was actually melted on the bread unlike other local breakfast places around town where the bread comes out cold and they give you the butter on the side. Oak milk latte was awesome on ice - very cute booths and tables inside, very clean inside. Had an amazing server who was prepared to answer all of my questions about drinks and the way that food was served and prepared and also gave food recommendations. His name was Johnny - I would recommend him over and over.

The wait was impressive, though perhaps not in the way the restaurant intended. About 15 minutes to…read moreget a table and another 25 minutes for the food. Given how popular the place appears to be, one might expect the operation to be a bit more prepared for the crowds. As for the food, it was perfectly ordinary. Not bad, not memorable, and certainly not worth planning your day around. If you've eaten breakfast before, you've likely had something very similar. The atmosphere resembles a busy public kitchen more than a relaxing café. Conversations compete with clattering dishes, making it difficult to enjoy a peaceful morning coffee or breakfast. Overall, I would keep this place as a backup option rather than a destination. It's the kind of restaurant that becomes useful when everywhere else is full.

Great atmosphere and Christian music playing in the background buffet style and complimentary…read morebirthday meal. I love it.

Came here on a Sunday morning anticipating to wait 45+ mins since it was packed. They sat us RIGHT…read moreaway. The waitress was very knowledgeable about the menu and kind. I unfortunately didn't get her name but she was amazing. The food came out quick. I mean this place really surprised us. Prices were decent. I'd come again.

I have gone here twice and every time the food is amazing, and staff has got to have one of the…read morebest hospitality teams in Fort Worth. This is a lowkey spot that I tend to come back to for any special occasion. With their setup, think small town texas mom & pop meets modern. I enjoy everything about this place!

Tried the new Menu at F1 Bar&Grill today. Started with Smoked Guacamole and Jalapeno-Cheddar Wagyu…read moreCorndog. Moved to the new Wagyu steaks. Had Bavette (hit if the day!) with Charred Broccolini which was phenomenal and reasonably priced. Then tried the Filet Migon with a Baby Cucumber Salad. The cucumber salad was light but has a bit of backend heat that was a fabulous twist. Ended on a Sundae that was very tasty and a well balanced non-alcoholic cocktail called the Baja Lemonade.

I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

This was amazing. The biscuits are amazing and fresh. It is perfectly located and inside seating…read morearea is great for small or large parties. The staff was very friendly and kept up on the Lobby. I have the Hoos biscuit and it was very tasty. We had tots both kind regular and sweet potato. The sweet tots needed a better sauce instead of ranch.

Cute concept! Sat at the bar which made it nice for our group. Service was a little slow, they…read morechanged staff while we were there, and the second bar tender just seemed to ignore us. Food came out quick and hot, great flavors.

I decided to treat myself to brunch, and I'm so glad I chose this place! I've driven past it…read morecountless times but had never stopped in--and I was definitely missing out. From the moment I walked in, the service was outstanding. I chose to sit outside and enjoy the beautiful weather, and my waitress was attentive, friendly, and helpful. She shared the restaurant's best sellers along with her personal favorites, which made choosing easy. I went with the California Benedict and an espresso martini, and both were absolutely delicious! Great food, great service, and a great atmosphere. I'll definitely be back.

If you're looking for a solid brunch spot with a nice ambiance. 360 Brunch House is a great choice…read more It has plenty of parking, the restaurant is clean and spacious, and there was a dj on the Saturday morning I visited. My table was ready at my reservation time, and I was promptly seated. While I waited for a friend, I went ahead and ordered the carajillo, which was really good. For food, I ordered the chicken and waffles. The chicken was good, but the waffles were not a favorite and was a bit too hard. The atmosphere was energetic, and a little loud, so be prepared to have to talk loudly to the person you come with. Our waiter was friendly and attentive, which I really appreciated. Fort Worth doesn't have a lot of brunch places with a more elevated and lively atmosphere, so I would recommend this place if that is what you're looking for.

We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

Sometimes the best meals are the ones you stumble into. We wandered into Little Red Wasp on Main…read moreStreet, lured in by a lively crowd and a menu that split the difference between brunch and lunch. A promising sign on both counts. We opened with a cocktail from the bar, which set a high bar for what followed -- unfortunately, not everything cleared it. The Deviled Eggs with Spicy Best Maid Pickles arrived looking the part, four to an order, but tasted like they'd forgotten to show up to their own party. Bland, flat, and in desperate need of seasoning, we reached for the salt shaker, which helped, but shouldn't have been necessary. The pickles, to their credit, were doing their absolute best and were genuinely the only flavor happening on that plate. Skip these. The pickles deserve better supporting cast. The Cheeseburger with Wasp Sauce on a potato bun, however, is a different story entirely. We ordered it medium, half expecting the kitchen to interpret that however it pleased, but it arrived cooked exactly as requested, which felt like a small victory worth celebrating. The Wasp Sauce is a mystery worth solving, and the house-made chips that come alongside are fresh, crisp, and dangerously snackable. Pro tip: order a side of ranch for dipping. You're welcome. We also added a side of fries, which were equally excellent. No notes. Little Red Wasp has real charm, great energy, a fun bar, and a cheeseburger worth crossing Main Street for. Just steer clear of the deviled eggs and order the chips with abandon.

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.