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    Brooklyn's

    4.4 (47 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Brooklyn's Photos

    BROOKLYN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Brooklyn's

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    Reviews With Photos

    Patio
    Dmitri A. N.

    What a darling spot in my new favorite neighborhood. From the moment you see the door, you feel a beautiful energy bringing you into a relaxing getaway. The lighting inside is everything but it's not there to overshadow the food and drinks. I was adventurous and tried the bacon jam burger with their fries and was utterly blown away by the sweet, savory, and salty combination. The glass of Cabernet Sauvignon I ordered was absolutely massive and perfect but I was so surprised by the mocktail I was suggested. The lampone pop was so refreshing and just the right amount of sweet that it would be a delight to not drink at all. My server was friendly, perfectly timed, and incredibly funny. The only thing that lost this one star was that the bar was out of two separate drinks on a Saturday morning so I ended up ordering my third choice and a recommendation that were truly just as lovely.

    Burger & Fries
    Brittany F.

    Came back to Brooklyns and I'm so glad I did! First off, cocktails were a hit. The burger? Star of the show tonight! I will absolutely order it again. We also tried the bao buns, another must order. And the pizza -- thankfully they were able to accommodate my little one and keep it simple with a plain cheese and pepperoni. Already looking forward to coming back again.

    Inside
    David R.

    Sat at the bar for bulgogi bao (definitely the star) and teriyaki naan pizza. The bao buns are soft and pillowy. The cabbage went well with the sliced beef and crunchy sticks. Very tasty. As for the teriyaki, it truly is halfway between pizza and naan. The crust is an interesting choice, and took a moment to wrap my head around. You're expecting to bite into a 00 flour thin crust but instead it's kind of chewy, not in a bad way, maybe in a rustic way, I guess like naan bread that's been shaped and cooked like a pizza would. The teriyaki sauce and onions were wonderfully made and the chicken was above average. Bartender was very friendly and professional. Shisho Verde mocktail was made with care and tasted like a fresh minty sparkling lime cucumber water. The space itself is intentionally darkened lit mostly with color LEDs and twinkle lights stretched across the room. Wall murals are distinctive. I loved being able to hear and see the kitchen at work. Music was loungey (bartender mentioned they want to turn the second story into a legit lounge) but not overbearing. Choose a cozy booth or a table near the large street side windows for an evening out. It's something in between a special occasion spot and a more casual lounge. You can feel how much someone's vision went into this place. I hope Fort Worth is worthy enough to reciprocate.

    Ava R.

    I arrived while happy hour was taking place and had Carissa as my server. She was very helpful with recommendations. I ordered a feeling peachy cocktail which was $8 during happy hour . I was very pleased that along with my drink, kettle chips were placed on the table and boy were they tasty! Sadly, I can't say the same about the drink. It was a ton of ice and canned peaches at the bottom, but I could only taste the peach schnapps. I later ordered a debutante cocktail along with a monster kabob with veggies. The debutante was a better choice and the monster kabob was acceptable but the beef wasn't tender. The chicken and veggies were very delicious! The team there offer superior customer service , and I hope that the recommendations offered to the ( Londy) lead bartender are taken into consideration and improved upon. I'd return for the vibes and excellent service.

    Collage corner on 2nd floor
    Victor A.

    We were going to see a performance at Stage West and my wife picked this restaurant near the theatre. We arrived early, a bit after 6 PM, so the place was just beginning to fill up. We had reservations and the hostess took us up to the 2nd floor. Overall it was pretty deserted, but had great ambiance. Becca was our server and bartender, she was on the spot keeping our water and beverage glasses filled. I had not eaten all day, so I ate a 12" meat lovers on my own. Wife and daughter had Asian fusion dishes they said were fabulous. We will come back when in the area!

    Bulgogi
    Jon P.

    The service was great at first. Tougher later in the meal. The homemade potato chips were delicious! I really wanted to love the bulgogi but it just wasn't there. I don't recommend it. Lots going on. Kimchi, fried egg, egg roll, crunchies The General Tao chicken was amazing. It was our waitress's favorite dish. We understand why. Not a place we'd go again.

    Asian 'Brooklyns' Salad
    Samantha R.

    Went to Brooklyns for a family birthday dinner last night. Ambience is stellar. The murals are beautiful, the lighting makes everything glow. Even the bathrooms are gorgeous. Bartenders Lundy and Damian are wonderful, best cocktails we've had in a long time. Try the Habanero Cucumber Paloma, perfect amount of spicy and so refreshing. Espresso martini and cosmopolitan were perfectly balanced and shaken to perfection. We had the Raven bread, hummus, meatballs, monster kabob, bulgogi fried rice, and Asian salad. Everything was superb. All the meat was tender and flavorful. The raven bread was in a league of its own. It's so refreshing to try a new place and have it be positively divine & in such a gorgeous setting. We will most definitely be back. 10/10 impeccable.

    LaNitria T.

    Nice moody design. Amazing service from Gene he's truly a gem. We arrived around 17:30 and was able to select our seats. The space wasn't crowded which is surprising for around that time on a Saturday. Gene recommended a few drinks and after reading the ingredients I chose the limoncello martini and I'm glad I did. I opted for the chicken penne alla vodka and although the chicken was tough and a bit questionable (I couldn't finish it) the sauce was delicious. We were celebrating a birthday and eventhough we would've preferred some discretion with the delivery the chocolate cake was exceptional. Not sure I'll be back for a meal, but maybe for happy hour.

    Kabobs
    Xue K.

    Server was good. Food was just ok. Shoestring Onions were too salty for my pallet. Shrimp scampi noodles were really mushy. Kabob wasn't anything great.

    Flying Private, this is how much it was from the start for 15 bucks. The foam is there bc I leaned it over to remove the mini plane.
    LaTaya M.

    The ambiance of this place is great. My husband and I went for lunch and it wasn't full at all. The service was not at all what I would have expected. We sat at the table for probably 10 minutes and no one came. It wouldnt be a big deal except it was only 2 other occupied tables. So when the waitress arrived we ordered drinks and food because we didnt want to be stuck waiting again. I ordered a Flying Private, my husband ordered a bourbon. We also were surprised to see the limited menu, which I guess was because it was lunch. I ordered a pizza, my husband the bacon jam burger. First my drink, while good, was not a lot for $15. The pizza was really good. Its on a naan bread crust which is different but it was loaded with toppings and tasted great. My husband didnt really like his burger. The bacon jam was good, but the burger patty had absolutely no flavor. The fries, however, were excellent. I would like to come back maybe in the evening and try more of the things that I saw on the menu. Though this experience didnt really leave me in a hurry to try again.

    Sherry H.

    Very impressed! We were greeted by one of the owners, J.R., who showed us around a little until our other friends arrived. We had a table of 5 and all loved our food! Our server Sophie was great. After dinner, J.R. Took us upstairs to the speakeasy area that is open on Fridays and Saturdays. The whole place is decorated very cute and the food and people are great! Highly recommend it!

    Ambiance
    Noor A.

    Tried the Shrimp Scampi for a main course and the Snickerdoodle Cobbler as dessert. I eat a lot of shrimp scampi and this was by far the best shrimp scampi I've ever had. The dessert was just as good, with an amazing balance of flavors. Service was prompt and the food came out quickly. Ambiance was very nice as well with unique decor. Be sure to ask the restaurant about the story behind the restaurant name and some of the artwork. Very interesting history. Highly recommend trying out this restaurant!

    ava r.

    I LOVE IT HERE. the vibes are immaculate and they play GREAT MUSIC. make sure to get a chance to sit at the bar as well, definitely one of the hidden gems of the restaurant. Lundy and Damian are so awesome, they have live music on the occasion as well and it fits perfectly with this place. Food is prepared by the wonderful kitchen staff and head chef Cole, they take their time and treat their customers like family. THE CHICKEN BECHMEL and the SNICKERDOODLE COBBLER, paired with the asian salad, wowwowwow, such great cuisines from all around the world, Brandi really took her time building this place into something so special and beautiful.

    Beef Bulgogi Pizza, Chicken Penne, Meatballs Alla Marinara, Teriyaki Chicken Quesadillas & Orange Lemongrass Shrimp Scampi

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    2 days ago

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    14 days ago

    Beautiful setting, friendly people, and amazing and inventive cocktails. The food was good as well!

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    5 months ago

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    2 months ago

    Very good food and friendly staff. They were a new restaurant and it showed a little. Very good overall!!

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    Page 1 of 2

    Ask the Community - Brooklyn's

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    61 Osteria

    61 Osteria

    4.4
    (161 reviews)
    0.8 mi

    Went here for the first time recently with friends and family. What an experience! When you first…read moresee the menu you may think there are not a lot of options. Look closer and you will see a great selection of dishes that will leave you with difficult choices. The service is what you would expect at a place like this. Your water glass is always full and the team takes care of you. Great wine and cocktail list. Try the old fashioned if you're a bourbon person. The dining room may seem a bit crowded but the noise level is where you can still have a conversation with those around you. My wife ordered the Gnudi, a spinach and ricotta filled dumpling and it was fabulous. But, it did not compare to my duck leg confit with a beet risotto with duck sausage. Wow! I am just saying, this was exceptional! I have had confit all over the world and this was one of the best, by far. Overall, I cannot recommend this spot more highly. Obviously food is the pinnacle but this place hit on all marks.

    I don't generally like to leave bad reviews, I try to be fair but this place really pushed the…read morebountries... To call this an italian restaurant is a joke, it feels like someone who's never been to Italy is trying to fool people with this generic nonsense. Service was fine, but the food quality helped me understand why the place was overwhelmingly empty on a Thursday evening. On top of that, they asked if id like bread with my pasta, I said yes and they brought 2 pieces of burnt bread. I asked for some butter or oil, they brought a small patch of decent quality butter. I finished my meal and asked for the check, I was shocked to see they charged me $5 for the bread and $1 for the tiny piece of butter. I've never seen this before, and was quite surprised they didn't mention i was going charged when they asked if i wanted bread. Avoid, customers don't deserve to be treated this way when there are so many options in the area.

    Photos
    Bar seating
    Bar seating
    Gnudi, a spinach and ricotta(?) filled like dumpling.
    Gnudi, a spinach and ricotta(?) filled like dumpling.
    Dining area and patio dining

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    Dining area and patio dining
    il Modo

    il Modo

    3.7
    (166 reviews)
    0.9 mi
    $$

    Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

    Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

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    il Modo
    il Modo
    Front of restaurant

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    Front of restaurant
    Govanni's

    Govanni's

    5.0
    (1 review)
    5.6 mi

    Review: Govanni's (Italian), Crowley. Wait: 0 minutes. (Which shocked me, considering we got there…read moreat 12:30 on a Sunday and the parking lot was *PACKED*!) Atmosphere: Great. Clean, well lit. Wait staff dressed uniformly. Dining area divided into sections, so we sat in a cozy intimate "corner" with a few other tables. Wait staff: Clean, neat and friendly. Our server was a WONDERFUL young lady named Jasmine. Very attentive, almost "intuitive", but not too intrusive. Perfect service. Food: Bread was nice, in house made garlic rolls with a light pretzel salt on top. I had Chicken Parmigiana, on a bed of thin spaghetti. My wife had the Lasagna. Portions were very generous. (I'm Cajun, so a "portion" to me usually feeds two. I was full and happy.) Chicken was fresh, hot, perfect breading. Marinara sauce tasted like homemade sauce, with a perfect amount and blend of Italian herbs. I had my wife's leftover lasagna for supper. (She loved it, but there was a lot.) It was every bit as good as my entree. I'm guessing that was ground veal. Wonderful! A gentleman I assume was the owner/manager came around to personally make sure the dining experience was good. Price was well in line with other sit down restaurants. (About $37 for both, and got 3 meals out of it.) Overall experience: I'd give it a 9.5, only because I don't give 10's. (Unless you feed me by hand, and wash and wax my car. HA!) We will *DEFINITELY* go back. (OK. I admit. That means I'll be harassing my wife to go back sometime this week. But, it really was GREAT!

    Macaluso's Italian Restaurant

    Macaluso's Italian Restaurant

    3.9
    (143 reviews)
    2.2 mi
    $$

    Just discovered this little Italian gem and I'm already went back twice! It's family owned and you…read morecan feel it the second you walk in. The servers are so friendly and welcoming. The best part: I had a specific craving that wasn't on the menu (it likes "build your own pasta" from Romano's Macaroni Grill restaurant that is Grilled Shrimp on angel hair with veggie) and they cooked it exactly how I asked. The dish came out perfect and even better with high quality shrimp and veggies. You can tell the kitchen really cares. Cozy atmosphere, homemade taste, and service that makes you want to stay all evening. Highly recommend!

    Macaluso's is a great Fort Worth Italian restaurant. Been here a few times call ahead for…read morereservations or you may have a wait. The seating is limited inside. The restaurant is small and cozy. Twice we could not get in without a long wait. Other times we made reservations and did not need them. Best to be safe and call. Bar seating is also available if you want to sit there. The food was very good, we tried two of the dishes. They are Chicken Sunrise, and Veal Genovese, both come with pasta and the sauce on the meals are wonderful. Since we like these two dishes so much it is hard to try anything else. Bread rolls also come with the meal. Salad is extra, I had the Caesar salad. Started with an appetizer Escargot Provencal.... oh man this is good. Dip your bread into the garlic butter yum. The plates have plenty of food you will be full or take-home leftover. Nice glass of wine is good with the meal. Service was good once they were terribly busy, so the food came out slowly. But I understand the staff were working very hard. They only had two wait staff when we were there. Great place to go for a date or special night. Or anytime casual inside.

    Photos
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    E grabbing our 13 year old to help out in the restaurant was awesome!!
    Caesar Salad
    Caesar Salad
    Garlic Bread with Cheese

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    Garlic Bread with Cheese

    Brooklyn's - tradamerican - Updated August 2026

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