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    IL Mondo Pizzeria

    3.3 (323 reviews)
    InexpensivePizza, Italian
    Open 12:30 am - 1:00 AM, 10:30 AM - 12:00 AM (Next day)
    Updated over 3 months ago

    Order IL Mondo Pizzeria Takeout or Delivery

    IL Mondo Pizzeria Photos

    IL MONDO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Happy hour specials

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    Recommended Reviews - IL Mondo Pizzeria

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    Alfredo Pizza
    Kelly C.

    This review is following a long night shift at the hospital. All I gotta say is nurses gotta eat and that food on night shift has to be top tier because we're already fighting our brains and bodies to stay awake and keep our patients alive. The food we choose to fuel ourselves is sooo important. Il Mondo is a nightshift classic. Service is always fast and the food is always good which is what we really rely on. Absolutely love this place. We got: BONELESS CHICKEN FINGERS These are literally the best chicken fingers I've EVER had. I mean it. I always get these chicken fingers when I'm working in the city because these babies just make the shift vibes so much better. Always get the 8-count (or more if you're sharing), but seriously the batter they use is always crispy, nicely seasoned and salted and ALWAYS crispy. The chicken is perfectly salted EVERY time. I'm telling you I've ordered these babies so many times and the quality is top tier every time. I stand by what I said...the BEST chicken fingers I'ver EVER had. Also, get their honey mustard. Il Mondo's honey mustard is a MUST with their chicken fingers and fries. Stuff is liquid gold, with a perfect ratio of mustard and honey. Delish. PEPPERONI PIZZA Pepperoni pizza was so tasty! Simply delicious, crispy outer edge pepperoni, red sauce and mozzarella. The pizza is massive for a large like just massive. One slice is huge, I folded my pizza in half like I folded the crust in half kinda way, once I was a few bites in. Let me tell ya, the first bite is just, yes, because the pizza is hot, the cheese pull is there and the dough is chewy with the crust slightly crunchy so it's got a fabulous bite to it. That pepperoni is so flavorful, teeny bit spicy for someone with a super low spice tolerance, but I thought it was so yummy, the crispy outer edge is my favorite part. Every bite was thoroughly enjoyed. Il Mondo knows how to make a classic Pepperoni Pizza. ALFREDO PIZZA Have never had an Alfredo Pizza, but man what a funky combo! Alfredo and pizza united! Never would have thought this would work, but wow it's so good! They use the same delicious homemade pizza dough to start and top it with their Alfredo Sauce, grilled chicken and broccoli. It truly is such a surprisingly good combo, it's not too saucy, just enough that it is obviously an Alfredo sauce based pizza, their chicken is ALWAYS moist and that broccoli is fresh, with a slight crunch that you only get with fresh, not frozen broccoli with a slight char from the cooking process. Just divine. I love Il Mondo, everything on their menu is just fresh and delicious quality, through and through. I will say that getting delivery is preferred for me because there is literally no parking, unless you want to quickly double park with your hazard lights on and someone in the passenger seat. Totally up to you how you wanna get your food. But you have to try the food here, it's busssssin!

    Chicken Bacon Ranch Pizza slice
    Bernard H.

    Il Mondo Pizza in Mission Hill is straight-up the best pizza in Boston. Their Chicken Bacon Ranch is fire, perfectly crispy crust, juicy chicken, crispy bacon, and that ranch drizzle hits different. Always fresh, always on point, and the vibes are chill. Fast service, great prices, and flavor that slaps every time. If you know, you know, this spot is a Mission Hill classic.

    She loved Turkey sandwiches
    Danny C.

    This was the only place open late at night on a holiday, I needed the pick me up and the sub hit the spot, it was take out snd arrived quickly so I can't speak to the in person experience.

    Great pizza, and very efficient service, every time I got to il mondos, I'm in and out in 5 min, absolutely love this place for a late night study snack, highly recommend

    Buffalo Pizza

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    2 months ago

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    3 days ago

    My favorite place for pizza when I am in the area. Nice people, great service, and the Margarita Pizza is my favorite!!!

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    18 days ago

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    1 year ago

    Amazing service always so kind, neighborhood favorite pizza spot recommend the chicken bacon and buffalo

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    1 year ago

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    1 year ago

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    1 year ago

    Huge slices and fast service. If you need another recommendation for the chicken bacon ranch, consider this to be it.

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    2 years ago

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    1 year ago

    Best buffalo chicken pizza I've had. Massive slices and great price. Make the 35 mile trip into Boston a few times a year for this.

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    5 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    It's one of the best pizza shops on Mission Hill. Their pizza is to die for and their service is incredible

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    4 years ago

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    3 years ago

    10 stars hands up and down the best pizza on the East coast. Fast service! The staff was great, my wings were great. Just GREAT!

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    6 years ago

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    Page 1 of 9

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    3.3 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    2.4 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.8 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    4.5 miEast Boston
    $$

    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    2.7 miDowntown
    $$$
    Luxury
    Full bar

    Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

    I've been wanting to experience Yvonne's for the longest time, so I thought, why not finally go for…read moremy birthday? Unfortunately, the experience didn't start the way I expected. My birthday was noted on the reservation, but there was no acknowledgment of it when I arrived. I'm not expecting a grand celebration, but for a place with such a classy, trendy, upscale reputation, I expected a warmer welcome and at least some acknowledgment of the occasion. To me, service and hospitality are a huge part of the dining experience, and that initial welcome just didn't set the tone I was hoping for on my birthday. A heads-up if you're driving: there isn't parking immediately nearby, so expect to walk a little. Also, pay attention once you're on the street because GPS can be a little misleading when trying to locate the entrance. Thankfully, our server, Alexia was great! She was very kind, sweet, and attentive. I actually had to tell her myself that it was my birthday, and once she knew, she did what was necessary to acknowledge it and make the occasion feel a little more special. I really appreciated her for that. The food was good as well. I didn't end up trying any of their cocktails, which is unusual for me, especially during a birthday dinner. By that point, the overall experience just hadn't put me in the celebratory mood I had expected when I chose Yvonne's for the occasion. Maybe my expectations were higher because this was somewhere I'd wanted to visit for so long, but hospitality matters to me, especially at an establishment like this. Amanda helped turn things around, and the food was good, but the overall experience still left me disappointed. Will I come back? I'm honestly unsure.

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    IL Mondo Pizzeria - pizza - Updated September 2026

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