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    Il Pastaio

    4.4 (604 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Il Pastaio Reservations

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    IL PASTAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Interesting but where's the sauce!
    Peggy P.

    Authentic Italian gem hidden away in Boulder. We've dined there dozens of times. The freshly made pasta and sauces are excellent. However this week their special was veal, cheese, ham in a square and fried. Sort of French wannabe looking like a waffle Just no Stick with what you are SOOO good at: Italien heaven. We'll be back!

    Chantel S.

    This place has been around for a long time and I have heard so many recommendations, finally got a chance to try it and I understand the hype! A total hidden gem around the corner from 29th street mall, there are a total of ten tables inside and it's a squeeze but well worth it. We were able to call ahead for a table, but they do take reservations as well. All of their pastas and sauces are made in house, and every single one we tried was delicious. Great portion sizes for the prices, and entire plate is dedicated to the entree such as chicken in lemon sauce and chicken parmesan and another entire plate for the sides of pasta. Butter sage was good, the Alfredo sauce was amazing! Authentic, quaint and homestyle, come hungry and leave happy!

    Matriciana linguine
    Mary Jane C.

    Home-y restaurant with food that reflects that. I keep coming back here when I crave pasta. The food: They make everything from scratch. The pasta is a perfect al-dente texture. The sauces all have a distinct flavor and very well done. Some favorites are Aurora, butter & sage, and pesto cream. The ravioli is stuffed with the right proportion - love their mushroom one. You can buy the pasta and sauce in bulk to take home. The dessert: Tiramisu is decent. The limoncello iced dessert in a glass is my favorite. Lunch vs dinner: Lunch is different where you pick a lasagna, plus sides up by the register. Dinner entrees options can be ordered al a carte any time during the day. Service: Average - nice and polite. It's always packed in there for dinner. Lunch is more relaxed.

    Back of menu
    Mike S.

    My friend was celebrating a milestone birthday and invited me to gallivant around Boulder for the wknd. I booked this little Italian ristorante as a surprise dinner for the two of us and it was a grand slam home run. I searched numerous reviews from amongst my fellow Yelpers in Boulder and this gem was repeatedly a top-5. And also because my friend loooves Italian. Pro tip: they take reservations and they are strongly encouraged. Also, this little family-run restaurant is only open M-F, closed BOTH Sat/Sun (if that doesn't tell you how good they are)! We arrived five minutes early for our Monday 6:30p reservation and all 10 tables in this small establishment were packed. We waited at one of their two nice outdoor tables for less than 10 minutes before being seated - it merely provided just the right amount of time to get familiar with the menu. Staff was incredibly attentive and good-humored to boot. The general process is you pick from among a dozen sauces, from a half-dozen noodle types, and an optional protein (at additional cost). Recommendations were enthusiastically provided by both the experienced host and our waiter. We ultimately went with those recommendations: Verdicchio Pignocco white wine; Mushroom ravioli paired with Alfredo sauce and the Fusilli pasta with the Pesto Cream sauce and added chicken (+$6). The pesto was incredibly fresh-tasting and was a good pairing with the short/twisted ficilli to grab all of that delicious green sauce. But the real hit was the mushroom ravioli. We are both carnivores but so glad we heeded everyone's advice to get this particular ravioli. INCREDIBLE, especially with the alfredo. For desert, we were again recommended the top three items on the menu as those are all made in-house, including the chocolate mousse and tiramisu. We opted to split the mousse and it was equally divine - not too sweet, not too whipped, and with good amounts of cocoa bitterness. Parking is free/easy in this little strip mall. This is hands down the best pasta I have ever had (despite having previously enjoyed a handful of other homemade pasta joints) and with entrees running around $25-30, it was also reasonably priced. I can't wait to come back... some day.

    Mushroom ravioli with Arrabitaia sauce
    Mary K.

    From the outside this place doesn't look like much, but I'm SO glad I went inside! It's set up like a cute little Italian bistro (max occupancy of 30). The real star here is the food. All pasta and sauces are made in house. I ordered the mushroom ravioli with arrabitaia sauce. It was incredibly tasty!! The sauce had a little bit of a kick which was nice. I also ordered the arugula salad which had a slice of a tomato, a pepperoncini and two marinated sliced peppers in a light vinaigrette. The complimentary bread, also made in house, was tasty, too. It was fresh with just the right amount of crispness. There were ample waiters for guests and the owner filtered around asking guests if our food tasted good, etc. Another cool thing is they sell pasta and sauces in bulk!! If I weren't flying out in two days I would have grabbed some of that, too!! Don't let this little gem pass you by when you're in Boulder!!

    Aurora Papparadelle

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    7 years ago

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    4 years ago

    Went during lunch but ordered from dinner menu. Large portion size and eggplant parm was PERFECT!!!! Will definitely return to this place.

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    5 years ago

    One of my favorites in town- cozy inside - the yummiest food , highly highly recommend for dine in or take out

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    3 years ago

    Great pasta and friendly staff. Feels very family operated and down to earth while also maintaining a professional and fast experience

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    5 years ago

    My favorite spot. Great service and food. Friendly atmosphere and the best chicken parm.

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    3 years ago

    So good!!! A must try. Lunch is a bit more cost effective than dinner.

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    Page 4 of 16

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    4.4(387 reviews)
    0.5 mi
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    Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

    The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

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    Petite Fleur

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    Wow! Truly an amazing donut with some great rooftop views. The french crueller with lemon vanilla…read moreglaze was phenomenal. I wish I ignored all the other food we shared at the Rosetta food hall and got an extra donut or two. Would definitely recommend trying one or two as they are pretty light.

    Ambience, service and quality of food all checked out!…read more Inside this chic food hall/court a few blocks away from the main Pearl Street shopping mall exists this a dessert shop that serves the most airy/light glazed mini doughnuts. I, of course, got me one and devoured in a matter of minutes. Other stuff on the menu looked and sounded great, too (Japanese Cheese Cake was one of them.) While I was eating my doughnut, a female staff came to me and asked if I wanted anything to drink (from the bar for alcoholic or nonalcoholic beverage.) I said no but she pointed to the self-service water fountain where there are clean side plates you can grab should you need one for your meal. While I was there, I checked other vendors (they have Italian, Thai to name a few.) Well, let's go back to the dessert shop. The guy behind the counter was extremely helpful. He welcomed me with a nice smile. My doughnut came out warm with freshly glazed semisweet citrusy cream on top. Like I said, so airy to a point where you would feel like going for a second one. So if you are looking for something super light especially after a meal, I recommend you go with this one.

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    Petite Fleur - (Glazed) Petite Doughnut: so light and airy!

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    Outdoor bar seating of Rosetta Hall

    Il Pastaio - italian - Updated September 2026

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