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    Il Pizzaiolo

    3.7 (491 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:00 PM

    Order Il Pizzaiolo Takeout or Delivery

    Il Pizzaiolo Photos

    Business Info

    IL PIZZAIOLO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Il Pizzaiolo

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    Margherita
    Allison C.

    What a great lunch or dinner spot! Il Pizzaiolo is one of those places we always choose to eat at when we are in the area. The restaurant is clean, welcoming, and has amazing food. This time around, we ordered the Margherita, New York with Meatballs, and Calzone as our meals. Each one was perfectly balanced with fresh ingredients and served hot. We also ordered two coffee drinks. They were just the right temperature to drink and the coffee was strong. The desserts were absolutely delicious. The tiramisu may have been one of the best I have ever had, the cannoli was flavorful, but the flourless chocolate cake was not my favorite. Our waiter was so kind. He did not rush us through the meal, but was sure that we always had what we needed. I think it is save to say that I will be back!

    Penne Rosa
    Brooke T.

    Food was amazing! Everything tasted homemade. The vodka sauce was not to sweet and not to tart. It was a great pasta dish. The pizza was to die for! It was crispy with the perfect marinara sauce. The mushroom pasta was amazing! It is my favorite paglia fieno i have ever had. Lemon cake was taken to go and was superb! Service was great! Everyone was kind, knowledgeable, and quick. The server was attentive as well. Ambiance was nice. Everything was so clean!

    David C.

    This may be the best restaurant in Pittsburg. You must only choose the Mt. Lebanon location. The food is excellent. The service is always prompt, professional, and friendly. The Pasta is cooked the way it is In Italy. The wine selection is very good . They have many quality wines under 50. The ambiance is varied. You can eat in the main restaurant, the Courtyard in the Spring or Summer, or the bar with a wood burning fireplace. I can't say how much I love this place.

    Bailey B.

    Incredible girls night! The food & drinks were phenomenal, the service was the best. Cannot wait to come back!!!

    mussels
    Rachel W.

    I love Il Pizzaiolo. I truly think they have the best pizza in the city. The sauce is delicious and their mozzarella is homemade. It's SO GOOD. I definitely think you need to order a pizza if you come here. We also got pizza bread and caprese salad - both were delicious!! My only complaint is the mussels. It's one of my favorite foods and i've had sooo many amazing mussels. These were very fishy tasting, and the sauce was super thin and honestly not very flavorful. I don't recommend the mussels. But everything else i've ever had here has been delicious!!

    Ashley S.

    IL Pizzaiolo is the most delicious Neapolitan style pizza place in Mnt. Lebo!! I came here a few weeks ago and I can't stop dreaming about it!! I sat on their GORGEOUS outdoor patio. It was giving Euro vibes and not western PA vibes lol. Neapolitan style pizza is my favorite, so I honestly can't believe I have never been here before. For a drink I got the Espresso Martini and it was delish! For food, I got the arancini and the burrata pizza. The burrata pizza was seriously so flavorful and scrumptious. 11/10 I want to eat here every week They also have a cute wine bar/lounge, hidden inside their patio area. It was so cute!! The service was great as well. I can't wait to plan my next visit.

    Bianca

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    5 years ago

    Great food and service. Excellent pizza and pasta dishes. Enjoyed an evening out here.

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    Page 4 of 13

    Ask the Community - Il Pizzaiolo

    How is gluten free here?

    I can confirm they do not. I am celiac, so if you need any GF recs reference my gluten free collection on here or just ask. Best GF pizza is Mercurio's and Threadbare.

    Love this restaurant. Just got diagnosed with a gluten allergy and am wondering if a gluten free pizza option is available here?

    First off I'm sorry to hear of your diagnosis. Secondly they do not have an area to prevent cross contamination from flour. My suggestion to you is try Blaze pizza. They are in the Pittsburgh area and they are VERY serious about protecting you. I'm… 

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    6.2 mi
    $$

    diAnoia's absolutely lived up to the hype! The restaurant was hopping, but the service was warm,…read moreattentive, and never missed a beat. The whipped ricotta with lemon and crostini was a perfect start, the butter bean salad with cucumber and tomato was unbelievably fresh and outstanding, and the Caprese panzanella was beautifully balanced with incredible seasonal flavor. You can taste the quality in every bite. We can't wait to come back!

    This place feels like Alla Famiglia's younger sister with an Italian beach club vibe. The patio is…read moreabsolutely adorable and was one of my favorite parts of the experience! We stopped by while walking around the Strip District looking for a quick lunch. During lunch service, you order at the kiosk, find a seat, and clean up after yourself, which makes for a casual and easy experience. Food: The tomato sauce here is probably some of the best red sauce I've had in a long time. We ordered the Caprese Panzanella, meatballs, crispy potatoes, and spaghetti with red sauce. Everything was delicious, but the salad completely stole the show for me. It was packed with fresh ingredients, bright flavors, and so many different textures that worked perfectly together. Every dish tasted fresh, simple, and executed well. Service: For lunch, you're mostly taking care of yourself, but the staff was incredibly friendly and welcoming whenever we interacted with them. This is one of those places that doesn't need a long review because you really just need to try it for yourself. I'd absolutely recommend stopping by if you're visiting Pittsburgh for either lunch or dinner. Fresh ingredients, great flavors, and a fun atmosphere. My only regret is losing my phone and all the photos I took here!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Girasole Restaurant

    Girasole Restaurant

    3.9
    (757 reviews)
    7.6 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    7.5 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Alta Via Market Square

    Alta Via Market Square

    4.2
    (173 reviews)
    4.7 mi
    $$$

    Food was spectacular. We ordered the mixed salad, chicken with potatoes, different noodle dishes,…read moreand meatballs. Everything was delicious, including the table bread with olive oil and butter. The flavors complemented each other well, and the textures and richness were well balanced. The presentation was also excellent. Each dish was plated with intention, making the food inviting and appealing rather than just thrown together without a thought. Portions were generous as well. Service was welcoming and exceptional. Our waiter answered all of our questions thoroughly, and I appreciated having the option to order either smaller or larger sizes. The interior was upscale, spacious, and quiet, which made for a chill dining experience. I look forward to coming back and will be recommending this place to others.

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

    Photos
    Inside
    Inside
    Bread
    Bread
    Chocolate Budino

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    Chocolate Budino
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (365 reviews)
    6.0 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Bar area
    Bar area
    Giant reubens
    Giant reubens
    Exterior

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    Exterior

    Il Pizzaiolo - pizza - Updated July 2026

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