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    Il Porto

    4.2 (425 reviews)
    Open • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Il Porto Takeout or Delivery

    Il Porto Photos

    Business Info

    IL PORTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Il Porto

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    Reviews With Photos

    Margherita Pizza
    JP P.

    This place is pretty good. Service is ok. Not great...not bad either. The inside dinning area is chill and has a full bar! Now for the food- Fresh bread - 4 out of 5 Pizza - 4 out of 5 Calamari - 4 out of 5 The overall place is cool. Great place to hangout with friends and catch up!

    Amicone Red Wine
    Tatum L.

    Came here based on the reviews and was not disappointed! Food,Service,Ambiance were all top notch. Was recommend this wine by our server - Moe who went above and beyond hospitality! really added to our experience. 10/10 would return! everything was delicious

    Margherita Pizza
    Attosa C.

    Popped by on the way home spontaneously without looking at reviews- why not? Slightly busy around 6pm on a Tuesday, but was served promptly. Got three slices: sausage, cheese, and Margherita. Loved how every inch of the sausage slice was covered in meat. They were all pretty good but not mind-blowing. Definitely hit them with salt/garlic/cheese/pepper at the counter. Three slices and two medium seltzer bottles was $20, so well priced.

    Margherita Pizza
    Anna J.

    What an excellent restaurant! We were in town for the weekend for the Brooklyn Half and we were in need of some pre race carbs. We had 6 people and we wait about 30 minutes for a table on a busy Friday but luckily we were able to wait at the bar. The servers were great and the menu was quite big I ended up going with the margherita pizza (small) and it was delicious! I had some leftovers to take home which was even better. A classic that they did great. We all enjoyed our food and would recommend

    Pesto pasta

    The food was amazing: we started with the "burrata explosion," which did not disappoint. Every dish that followed was amazing. Service was top notch. Chill cool environment. Great experience.

    Bread basket

    Il Porto is a great pick for Italian food. I have had a few items from their menu throughout the years and they have not disappointed. Their pizza is delicious. Beautiful presentation. Their calamari is nicely fried. The mussels are fresh and tasty. I recommend the lemon and garlic sauce...wow..so delicious, and enough for 2 to share. Also nice to dip the bread in (I love restaurants that start you off with a little bread..lol). And their tiramisu with a scoop of gelato was good. I wish the Sauvignon Blanc was a little colder/ more chilled, but that's just a preference so it doesn't really affect my rating for them. The service was good. Our waitress was super nice, friendly and accommodating. They weren't pushy, they came and checked on our table periodically. The service made the experience even better. The ambiance is nice, quiet with beautiful music in the background. A nice Brooklyn Brunch type of vibe...super enjoyable and nice setting. I recommend this to groups, date nights and it looks like they have a happy hour Mon-Fri...sooo you know what that means....just put ice cubes in your wine...lol jk. Totally recommend.

    a pizza with pepperoni and spinach
    Koriey H.

    Stumbled into this gem. They had live music going and great spirits among the staff. We sat down at the bar hungry for food and drinks hahaha Pizza was top tier and also (not featured) the Caesar salad was very very tasty. The bartender also made us the strongest margarita ever and I was not mad about it. Although I feel like my time here was short I look forward to tying out more of their menu options.

    Brooklyn Pizza
    Caroline D.

    I was craving pizza on a rainy day and decided to order from il Porto. I opted for the Brooklyn style pie (basically chicken parm in pizza form) which was really yummy - I love how thin but crispy the crust was. The ingredients all seemed really fresh too. In my opinion, they're one of the best spots to grab pizza in the area. Their pastas are also great. My personal fave is their spaghetti bella donna - which is a light mix of tomatoes, olives, garlic, & olive oil tossed with fresh pasta. They definitely have lots of options on the menu & the portions are generous too. Cannot recommend enough!

    Margherita Pizza
    Lynn D.

    Solid slice. The staff & owner(s) are friendly & sure know how to make a mean grandma pie! Love this place!

    Delivered to our rooftop vineyard table!
    Amanda G.

    This pizza hit the spot! My friends and I visited Rooftop Reds for my gf's bachelorette night out. We were famished after visiting a massage spa and the vineyard was our next stop. Our pizza arrived fairly quickly and was warm and packaged well. They brought our food right to our table which was great. It was a limited menu but the food was great and kept us satisfied until later that night when we went to dinner in the city. I'm very happy they collab with surrounding businesses that may not offer food. The pizza makes me want to try them out and see what other items are on the menu.

    Liza B.

    AMAZING!!! I had a sausage and pepper roll, and it was INCREDIBLE! I was lucky the pizza section was open at about 10 am already. The rolls were fresh out of the oven- chicken parm or sausage and peppers. I chose the sausage after the man described the ingredients and that it was better than any festival. As soon as I dived in , heaven! The restaurant section next door opens at 11 am I think. They told me to take a look in after eating. Beautiful ! He showed the mural that was done by a man from Italy, the handmade tables from 100 year old wood. The pride in every detail- the food, service and feeling you will get- like walking into a friend's house and enjoying Grandma's home cooking! The owner told me about the jazz music they have, and I saw a large bar too. I can't wait for my next visit!

    Calamari appetizer
    Colette G.

    While looking for a place open late for dinner near the Brooklyn Navy Yard, took a chance on here based on menu and reviews. Wood fired pizza and great Italian menu was good for our party of 5. We dined in the restaurant area with the bar. Nice cozy rustic wood feel with white lights. Great casual ambience. They have an amazing jazz trio on Fridays & Saturday nights until 10, we learned upon asking after enjoying their amazing music while waiting to have our order taken. Waitress was amazing. Wrote nothing down and got it all right. 5 people drink orders, apps and meals. Food came quickly. Portions were very generous for the calamari app and my spinach salad is so huge it will be a second meal. As for the individual 12 inch pizzas? They're enough for 2 people. Each person ordered their own pie..we came home with a ton of leftover pizza. Everyone loved it.we had Margarita & naval yard pies. Delicious! The jazz band added such a nice vibe. They were really very talented trio. I don't know if I will ever be back to this area of Brooklyn, and if I am I'm coming back. And definitely telling friends who are going to Stranger Things Experience to take the short ride here for lunch or dinner.

    Grandma Pie

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    7 years ago

    I order from here all the time! Amazing pizza and always on time. Little bit pricey but honestly worth it.

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    7 years ago

    Love the food and staff. You won't be disappointed with their pizzas. One of my new favorite spots. Plus love that it's byob.

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    Page 5 of 11

    Ask the Community - Il Porto

    Are the meatballs made with pork?

    No all beef and reallly good

    View All 2 Questions

    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    2.0 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    7.1 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.8 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    1.7 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Il Porto - pizza - Updated September 2026

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