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    Filetto's

    3.3 (153 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Order Filetto's Takeout or Delivery

    Filetto's Photos

    FILETTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Filetto's

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    Reviews With Photos

    Music by Bob Fischetti, while I eat dinner.
    Michael S.

    Like all towns on Long Island's what do you have most, Banks, Pharmacies and Pizza places. What makes Filetto's stand out is the entertainment they provide while you dine in on Friday's, which is only secondary to their great food. Counter service and table service are good. The only negative is the espresso and cappuccino not hot and half a cup on the cappuccino. Ciao for Now.

    a pizza in a box
    Yuriy S.

    Have had their regular pies a few times now and they are pretty good. But today when I decided to grab their specialty wood burning brick oven pies, I died on the inside when I saw they were making them in the same gas oven as their original pies. Considering you are paying a premium for the brick oven pies, you expect it to have that char and smoky flavor, though the flavor was there from the ingredients used, it lacked that authentic wood burning oven taste. The wood burning oven was covered up as if it was out of order. But why not mention this to your customers when they are placing the order...

    a row of parked cars in front of a pizza and pasta restaurant
    Joseph S.

    We were the first party to dine in and waited over an hour, never receiving our food. Others were being served before us. The kitchen was horrible. The waitress was doing all she could but what a horrible experience. Never will we dine or order from Filetto's again.

    Pork Loin Slice

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    11 months ago

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    3 months ago

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    2 years ago

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    1 year ago

    Service here is pathetic to say the least. Slow even when empty, no communication. Nothing special about this place at all.

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    2 years ago

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    1 year ago

    Went with friends for some appetizers during lunch. Delicious food. Served hot and has decent portions.

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

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    8 years ago

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    2 years ago

    Not even edible, does inflation mean using lower grade quality cheese and every other ingredient also? Steer clear !!!!

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    2 years ago

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    2 years ago

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    2 years ago

    We go there for diner & drinks. food is always hot & great. Service is fast people are very friendly. Thank you Rich & Carol

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    2 years ago

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    2 years ago

    Get the deep dish....if they haven't already run out. It's amazing. Won't even go with another slice

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    8 years ago

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    9 years ago

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    6 years ago

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    Page 1 of 4

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    Patrizia’s

    Patrizia’s

    4.1(52 reviews)
    2.0 mi

    The food was very good. The owner was there on the floor to ensure everything g was going smoothly…read more I had an Aperol Sprits and we shared the veal parmigiana and creamed spinach. Both were excellent. I'm glad my cousin doesn't have my appetite because I sure finished more than my portion of that creamed spinach. It may have been the best I ever had. The only negative for me was the bread served at the table was mediocre - but the olive oil dipping sauce was excellent as well.

    What a bummer !!!…read more Before writing this review, I made sure to come back several times, on Friday nights, to see if my experience was just a one-off. Unfortunately, things have definitely changed. The vibe that once made this place special just isn't there anymore. On a Friday night, the atmosphere feels flat, and even the lighting could use some work (Too Bright) it would benefit from being dimmed to create a more inviting and energetic setting. The staff doesn't seem as engaged as they once were, and sadly, the food isn't hitting the same either. The biggest disappointment, however, has been the music. The DJs don't seem to know how to read the crowd. When most of the room is sitting down and barely even bobbing their heads, it's probably time to switch things up and get some energy flowing. The one bright spot is Mike behind the bar. He's still on point, keeps the drinks coming, and provides the level of service that keeps customers happy. I truly enjoyed this place in the past, which makes it even more disappointing to see it heading in this direction. I'm hoping management takes notice and brings back the atmosphere that made people want to keep coming back.

    Photos
    Patrizia’s - Bar. Drinks were perfect! Bartenders very personable! Love Mike!!!

    Bar. Drinks were perfect! Bartenders very personable! Love Mike!!!

    Patrizia’s - Great pasta appetizer.

    Great pasta appetizer.

    Patrizia’s - Full Bar say hello to Billy

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    Full Bar say hello to Billy

    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

    4.3(295 reviews)
    5.6 mi
    $$

    What a wonderful dinner experience we had last night. The cocktails were amazing. For appetizers we…read morehad the minestrone soup and artichokes which were absolutely delicious. For dinner we had the salmon and a pasta dish with mushrooms and arugula with a cream sauce that was awesome. The waiter and staff were outstanding as well.

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

    Photos
    Restaurant Joanina
    Restaurant Joanina - Bread and wine

    Bread and wine

    Restaurant Joanina - Inside

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    Inside

    Filetto's - pizza - Updated July 2026

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