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    Il Radicchio

    3.7 (377 reviews)
    Closed 4:30 pm - 9:30 PM

    Order Il Radicchio Takeout or Delivery

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    IL RADICCHIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Il Radicchio

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    Chicken parm
    Tori N.

    My husband and I visited Il Radicchio for the first time the other night and had a nice time. It's a very small restaurant, probably 15 tables max, but it was full on a Saturday night with a line waiting that moved quickly. It's a cozy place, but the tables for 2 are quite small if you're against the wall...small enough that you don't feel like you have enough space for all the items on the table. My husband and I sat down with two menus and a wine menu, and before we even spoke with a waiter someone came by and picked up the wine menu off the table...which was odd because we planned to order a bottle of wine. We noticed other tables had bread but we were never brought or offered any. We were a little bit ignored but not to the point that it was rude. We ordered the prosciutto wrapped scallops, caprese with prosciutto, the chicken parm, and a make your own pasta. All of the food tasted good, I liked that the chicken parm is grilled instead of breaded, it gave it a nice twist on a classic. My husband didn't think his pasta was cooked well, he thought it was a little overdone, but not bad enough to send it back. Overall it was a fine dinner, we agreed if we were craving Italian food we would go there, but wouldn't actively choose to go on a random day.

    Radicchio salad
    Sean R.

    It was a hot day, a very hot day. We walked into Il Radicchio sweaty and hungry, and were met immediately with open seats and cold ice water (fantastic service right in the door). The menu provided a unique challenge of being too customizable, despite this struggle we landed on trying the ravioli and making a cheese calzone with both pesto and red sauce to dip. We were blown away by the high quality flavor and fantastic presentation. I am already a huge ravioli fan in general but the mushroom ragu sauce paired so nicely with the caramelized onions and goat cheese, I think I could've eaten a bucket of this. A simple cheese calzone may sound silly, but dipping it into the house pesto and red sauce was an out worldly experience (highly recommend). Comfortable vibes with outdoor seating too, although not on a hot day in my opinion. Easy to miss if you're walking by but once you know it's there you kinda know you'll be coming back.

    Kay

    It was packed on a Thursday night, but once the waiter stopped by, our food was out promptly! Good place to stop by for your standard Italian American fair. the salad was a perfect appetizer for me to split with another person to get some greens in. The artichoke ravioli was exactly what I wanted with a nice mushroom sauce that I finished off with the complementary bread. I got a plain calzone, but they have build your own calzones and pizza where you can add whatever you want, which is a nice option. I asked for two sides sauces and they were very generous with a side of marinara sauce and pesto. They were able to accommodate a larger group or two, but would recommend for smaller parties because there aren't too many tables, it's a cozy place but didn't feel too crowded. I will return next time I'm craving Italian!

    Amazing lasagna
    Catherine M.

    It's been a few years and unfortunately I don't think this is a spot for pasta anymore. We came in on a Friday night and the inside wasn't packed at 7. We got smushed next to two other two top tables- I get wanting to save larger tables for other large groups but it's super uncomfortable to be sitting hands distance away in a small back corner when half the rest of the restaurant is empty. Bruschetta is still good but bread basket got smaller. As mentioned, the all you can eat pasta is a rip off- might as well go to Olive Garden. You get all you can eat noodles, which we all know a box of is about 2$ at the store. The least they could do is give 50% off each extra sauce you order to make it slightly worth it. The spaghetti and meatball is just two meatballs cut in half to make it seem like it's 4. Pasta quality was good but meatballs were very grey and grainy. The biggest let down is the lasagna changed completely- while it appears larger, the sauce they use now is completely different than the one we loved from 2017-2022. It had chunks of celery and carrots and just was not good. Maybe a spot to grab pizza from still but definitely no longer a place I'd crave pasta from.

    Penne with bolognese
    Patricia S.

    Got takeout which was easy to order online. I really like their concept of the build your own pasta! I got penne with bolognese. I've been trying to find an authentic bolognese in nova (where there's less tomato) and have been struggling to find one. This is still pretty tomato-y but it's getting closer to what I've been looking for! I would go back to try another one of their sauces

    Beza G.

    I've strolled by here enough to glimpse the faux candle light flickering off the wine glasses of a merry group of 4 dining on the outdoor patio. It looked warm & inviting. I ordered the chicken parm ($20) + bruschetta ($11). I spotted the all you can eat pasta and suggested it to my partner who was famished. My food was basic and filling. Just as I expected for the price point. What leads me to the poor review is a mixture of their misleading menu + nonchalant attitude of server. When I spotted the "all you can eat pasta", my partner was suspicious, too good to be true. We hailed our server and asked for clarification - crystal clear- it was all you can eat. When my partner tried to flag for his 2nd filling of pasta - woopty do- you're charged for the sauce. We called the server and he backtracks "oh it says on the menu only the noodle". We ask him to point out to us where on the menu it's written---and he searches and says - it's not there. No acknowledgment of the misinformation let alone an apology. I still tipped out of societal pressures. Yes, I can afford the sauce. I want to say it's the principle. But it's more than that. My working poor immigrant parents hated dining out because of all the huge hidden costs + small unsaid cultural etiquettes. I think we went to Chili's twice a year MAX. Be forthcoming with your menu. And don't ever try to make people feel stupid for not deciphering the cryptic code in which you + your menu speaks.

    Hunter B.

    We came here around 530 on a Friday and were able to get a table with no problem despite it being a small restaurant. The bread is free and great but the real crazy part about this place is the all-you-can-eat pasta. You can get the pasta refills but the sauce will cost you. The radicchio e salsiccia and carbonara was solid. The best one was the Alfredo pesto. You are not beating the price for decent pasta anywhere, I would definitely go back.

    Calamari Grigliati
    Angela C.

    Talk about a delicious and authentic local Italian spot! I came here to celebrate my birthday on a Friday evening and had the best dinner and dining experience. We started off with the insalate de mele and it was fresh with perfectly ripe grapes and apples topped with a subtle and refreshing Prosecco dressing which I loved. Next we ordered the calamari which was chewier than I expected but was served over a bed of arugula and white beans that added a delicious savory flavor. Then, we split a 12" pizza with fresh mozzarella, olives, mushrooms and sun dried tomatoes and a penne salmone. Both were excellent but wow...the penne salmone was my absolute favorite. I could eat it everyday! The food already makes ill radicchio one of the best Italian spots in the DMV, but the indoor ambience of the restaurant adds such charm. We got a little table for two perched in the windowsill and we enjoyed having our own private nook and the cute decor and painting of chickens on the wall. Would highly recommend for a memorable and authentic dining experience!

    Caprese
    Will M.

    Charming tiny spot for authentic Italian food. Extensive red wine list. Bread was a good starter on the house. You'll have olive oil and red peppers ready at your table. Highly recommend the caprese if you crave mozzarella like I do. Spaghetti and meatballs hit the spot. Meatballs were heavy and the melted cheese was a nice complement. Tomato sauce was hearty and had little pieces of meat in it. Lobster ravioli had delicious Smokey flavors. The vodka sauce complimented it well. Maybe went a little too far with the pecorino Romano cheese. Good prices for high quality Italian in Arlington.

    Bruschetta Mista (eggplant and mushroom)
    Alexis C.

    Cute place with fresh and delicious food! Vibe: 5/5 Service: 5/5 Bruschetta: 4/5 Lasagna: 4/5 Parmigiana Di Pollo: 4/5

    Milanese di Pollo
    Cynthia Y.

    It's a nice little hidden gem. Like other Italian Restaurants, they serve bread with olive oil, red pepper flakes, pepper, salt, and parmesan. We really enjoy their Milanese di Pollo dish. They have indoor and outdoor seating. Staff is friendly. Service is a bit slow, probably because it's a small restaurant. As long as you're not in a hurry/starving I think it's fine. There is parking behind the restaurant and parallel street parking nearby (would need to check day/time to see if it's free or need to pay though). Definitely a chill little dinner date spot.

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    1 year ago

    I've never had such bad service in my life. I would've given 0 stars if I could. The employee was EXTREMELY RUDE AND THREATENING

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    2 years ago

    The best little Italian place in Arlington! The prices are totally reasonable and it has a great "hole in the wall" vibe to it.

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    2 years ago

    Love Il Radicchio! We heard it might be closing - and were delighted to find it open and bustling! What a neighborhood gem!

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    Ask the Community - Il Radicchio

    Can anyone provide more info about their all you can eat pasta?

    For the price, you choose one pasta type then you pay more for whatever sauce/and or meat and veggie addition. You get unlimited pasta refill but have to keep paying for more sauce/toppings.

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    AMBAR Restaurant, Clarendon - Cheese pie

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    0.8 mi
    $$$

    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

    Came here for the first time on Mother's Day Mother's Day. They ran a special three dish Mother's…read moreDay to their brunch experience for $49.99. When we walked in, we thought it was gonna be packed because there were no reservations on OpenTable however they were able to see us right away. A very nice touch to add a stem of Rose for the women. I would say that I gave it a lower star rating not because the food was bad. It was actually delicious, but probably the experience itself. The restaurant felt chaotic, and even though all the tables were not completely packed of course there were flowers everywhere people gathering with grandmother's mother's children, etc We were seated in a two people table and all the top past dishes started to pile up very quickly. Instead of monitoring, the progress of the finished dishes and removing those dishes due to space constraint, the dishes came from the kitchen, almost on top of one another, and at one point I had to hold a dish in my hand in order to make space to put a dish on top of another flatbread pan/dish, making things super chaotic. Also dishes had to be put on top of the menu because in order to order additional food, you need to leave at least one copy of the menu at the table. Overall, again the flavors and taste were good, though I might have had similar dishes from other places, and my partner commented that some of it is actually very close to the Capital One landing at DCA. I would just say that it was more due to the chaos and just the way that all the dishes piled up on top of us we felt like we were we had to eat super quickly so that we could stack dishes ourselves and create room at the table. Also, when serving the dishes were not kept level and basically was slide to the side of the dish, making presentation off

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    AMBAR Restaurant, Clarendon - Interior

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    TG-Sudzuk Flatbread

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    2.9 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

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    Inside

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    The Fountain Inn

    The Fountain Inn

    4.6(55 reviews)
    1.5 miGeorgetown

    Great ambience. Staff are friendly and knowledgeable, and both food and drink are great Has the…read morefeel of an old tavern, informal and timeless. But also classy!

    Fantastic for a special occasion or date night. We went for my birthday this year and it was a…read moregreat choice. They are located in a lovely old building with dark green/blue walls, a romantic glow from a fireplace, and backlit cases of whiskey lining the walls. It's the perfect atmosphere. There are two dining areas, the tasting room downstairs plus the upstairs. We sat downstairs, and it was nice, but I badly want to come back and try the upstairs. We came in January 2026, and every time someone opened the door, we were hit with an arctic blast that made it very uncomfortable. They should install some kind of short wall or curtain by the door to try to avoid this. However, the cold didn't take away from a 10/10 cocktail experience. Fitting for a bourbon spot, their menu has an old fashioned. What I love about them, though, is you have tons of choices of different bourbons or ryes for your drink. I went with the fanciest of the options, which has their signature private selection maker's mark. All the old fashioneds come with a touch of madeira and allspice dram, which make them one of the richer, cinnamonier old fashioned around. I loved it. It was one of the best old fashioneds I have ever had, and I am excited to get another. All told, I believe they had about 20 cocktails listed on the menu, so there's something for everyone, plus a few wines, beers, and a truly impressive N/A cocktail selection. Before leaving, I tried one of their negronis, because they infuse their gin with teddy grahams, and who could pass that up? It was delicious as well, really smooth and tasty. We had dinner as well. The food was a bit more hit or miss, but the hits were spectacular. The side onion rings are some of the best we have ever had. To make an onion ring feel special is pretty unique, and these are absolutely packed with flavor. So good. The gougeres are amazing, too. They have some kind of everything bagel seasoning and are so delicate despite being filled with pimento cheese. I highly recommend it. The caviar was forgettable, though - it had little to no flavor at all. The burger is also one I would skip. It was not as elevated as the gougeres or rings, and the cheeses they use overpower the other flavors. Based on the quality of the gougeres and rings, though, I still say this is a place whose food is worth trying. The space is quite small, so if you come during a weekend, a reservation will likely be needed. There is a bar, but it has only 4 or 5 seats and seems difficult to score. All the tasting room tables were occupied during our visit, and even with a reservation, we needed to wait about 10 minutes. Bonus points because they frequently do tastings and events that sound really interesting, including Blantons pours and historical cocktail tours.

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    The Fountain Inn - Upstairs at The Fountain Inn DC

    Upstairs at The Fountain Inn DC

    The Fountain Inn
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    CODE RED - Picanha Steak

    CODE RED

    4.6(207 reviews)
    2.8 miAdams Morgan
    $$

    Sssh... keep this on the down low. We found the coolest speakeasy in town. This joint is jumpin'…read more.., live jazz on Wednesday eve. The vibe is electric, the cocktails delicious, the shared plates delectable, the service impeccable. Such a fun eve! Go find the secret door, whisper the secret password and kick up your held with prohibition era libations tinged with just the right amount of danger. Tasty!

    The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

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    CODE RED - Dining area

    Dining area

    CODE RED - Wagyu Beef Sliders

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    CODE RED - The Southside

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    The Southside

    Claudios Table

    Claudios Table

    4.0(65 reviews)
    2.9 miPalisades
    Wheelchair accessible
    Outdoor seating

    **5 Stars: A Hidden Italian Gem in DC's Palisades!**…read more Claudio's Table at 5441 MacArthur Blvd NW delivers authentic Italian flavors in a cozy neighborhood spot. The homemade pasta, like calamarata with prawns, mussels, and clams, and rich bolognese, shines with fresh ingredients and perfect execution. Service feels personal and attentive, with staff like Giovanni and Alex decanting wines and splitting plates seamlessly. Don't miss the tiramisu or daily specials such as osso buco--everything pairs beautifully with their outstanding wine list. The intimate vibe, blond wood decor, and Neapolitan pizza make it ideal for dates or groups (book ahead!). A must-visit for upscale Italian without pretension.

    Very popular place but I don't think I'll be back. I came with two others and we each ordered a…read moresalad and a main dish. I wanted the pear salad but don't like Gorgonzola so I asked if we could substitute it, otherwise I'd go for another salad. Our server offered goat cheese, which I love, so I said yes. Complementary focaccia was served but it was room temperature and seemed like it'd been sitting out, so the texture wasn't great. One friend got her salad, and after a while, they tried to serve my other friend her lasagna but she asked where our other two salads were. The servers looked at each other confused and took the lasagna back, then our main server came back and said they couldn't find the goat cheese so they forgot to follow up about if burrata worked instead. That was fine with me and we got our salads. (Side note, I'd recommend a different salad - the pear wasn't for me and the burrata didn't work well with the salad, plus it was a pricey substitution, maybe $5?) Unfortunately, and I regret not taking a photo, I took a bite and bit on something hard and was concerned - I took it out and it was a pea-sized piece of what I think was porcelain. I told the server about it and he said he'd tell the chef. He never followed up, and although I don't expect anything from the exchange, an apology or follow up would've been nice. We all got our mains after wrapping up our salads and we could tell the lasagna was kept in the oven, which is fine, but it was slightly burnt and super hot (my friend had to wait quite a while for it to be tolerable to eat). I had gotten the linguini alle vongole ("Seaside favorite with Little Neck Clams, Garlic, White Wine, Calabrian Peppers, Parsley & Breadcrumbs") but found it to be a bit oily. Overall a disappointing experience. The place was completely full when we left and I assume most there are return customers. It's cute inside and a decent location but with everything that went wrong, I can't recommend this place in good faith.

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    Claudios Table
    Claudios Table
    Claudios Table

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    Il Radicchio - italian - Updated May 2026

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