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    Il Radicchio

    3.7 (377 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 4:30 pm - 9:30 PM

    Order Il Radicchio Takeout or Delivery

    Il Radicchio Photos

    Business Info

    IL RADICCHIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Radicchio

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    Calamari Grigliati
    Wendy Eli R.

    OVERALL: great homey food, fast service FOOD: we've eaten at this restaurant several times now and are always trying different menu items. All have lived up to the expectations. Spaghetti and meatballs: my favorite. Hearty and flavorful. Big portions - lots of sauce Chicken parm - big piece of chicken. Well crusted and seasoned Calamari - is grilled and has an amazing vinaigrette that enhances the flavors. Plus a small bean salad. Works so well Meatballs - the juiciest and most delicious meatballs I've ever tried! Milanesa - it's like a schnitzel but better! Tiramisu - nice size for 4 people SERVICE: the team here is top notch! Very responsive and professional. Quick and make dinner an enjoyable experience. The place is always packed but the team manages to take care of everyone VENUE: looks small but there are plenty of seating options inside. There

    Radicchio salad
    Sean R.

    It was a hot day, a very hot day. We walked into Il Radicchio sweaty and hungry, and were met immediately with open seats and cold ice water (fantastic service right in the door). The menu provided a unique challenge of being too customizable, despite this struggle we landed on trying the ravioli and making a cheese calzone with both pesto and red sauce to dip. We were blown away by the high quality flavor and fantastic presentation. I am already a huge ravioli fan in general but the mushroom ragu sauce paired so nicely with the caramelized onions and goat cheese, I think I could've eaten a bucket of this. A simple cheese calzone may sound silly, but dipping it into the house pesto and red sauce was an out worldly experience (highly recommend). Comfortable vibes with outdoor seating too, although not on a hot day in my opinion. Easy to miss if you're walking by but once you know it's there you kinda know you'll be coming back.

    Kay

    It was packed on a Thursday night, but once the waiter stopped by, our food was out promptly! Good place to stop by for your standard Italian American fair. the salad was a perfect appetizer for me to split with another person to get some greens in. The artichoke ravioli was exactly what I wanted with a nice mushroom sauce that I finished off with the complementary bread. I got a plain calzone, but they have build your own calzones and pizza where you can add whatever you want, which is a nice option. I asked for two sides sauces and they were very generous with a side of marinara sauce and pesto. They were able to accommodate a larger group or two, but would recommend for smaller parties because there aren't too many tables, it's a cozy place but didn't feel too crowded. I will return next time I'm craving Italian!

    Amazing lasagna
    Catherine M.

    It's been a few years and unfortunately I don't think this is a spot for pasta anymore. We came in on a Friday night and the inside wasn't packed at 7. We got smushed next to two other two top tables- I get wanting to save larger tables for other large groups but it's super uncomfortable to be sitting hands distance away in a small back corner when half the rest of the restaurant is empty. Bruschetta is still good but bread basket got smaller. As mentioned, the all you can eat pasta is a rip off- might as well go to Olive Garden. You get all you can eat noodles, which we all know a box of is about 2$ at the store. The least they could do is give 50% off each extra sauce you order to make it slightly worth it. The spaghetti and meatball is just two meatballs cut in half to make it seem like it's 4. Pasta quality was good but meatballs were very grey and grainy. The biggest let down is the lasagna changed completely- while it appears larger, the sauce they use now is completely different than the one we loved from 2017-2022. It had chunks of celery and carrots and just was not good. Maybe a spot to grab pizza from still but definitely no longer a place I'd crave pasta from.

    Penne with bolognese
    Patricia S.

    Got takeout which was easy to order online. I really like their concept of the build your own pasta! I got penne with bolognese. I've been trying to find an authentic bolognese in nova (where there's less tomato) and have been struggling to find one. This is still pretty tomato-y but it's getting closer to what I've been looking for! I would go back to try another one of their sauces

    Beza G.

    I've strolled by here enough to glimpse the faux candle light flickering off the wine glasses of a merry group of 4 dining on the outdoor patio. It looked warm & inviting. I ordered the chicken parm ($20) + bruschetta ($11). I spotted the all you can eat pasta and suggested it to my partner who was famished. My food was basic and filling. Just as I expected for the price point. What leads me to the poor review is a mixture of their misleading menu + nonchalant attitude of server. When I spotted the "all you can eat pasta", my partner was suspicious, too good to be true. We hailed our server and asked for clarification - crystal clear- it was all you can eat. When my partner tried to flag for his 2nd filling of pasta - woopty do- you're charged for the sauce. We called the server and he backtracks "oh it says on the menu only the noodle". We ask him to point out to us where on the menu it's written---and he searches and says - it's not there. No acknowledgment of the misinformation let alone an apology. I still tipped out of societal pressures. Yes, I can afford the sauce. I want to say it's the principle. But it's more than that. My working poor immigrant parents hated dining out because of all the huge hidden costs + small unsaid cultural etiquettes. I think we went to Chili's twice a year MAX. Be forthcoming with your menu. And don't ever try to make people feel stupid for not deciphering the cryptic code in which you + your menu speaks.

    Hunter B.

    We came here around 530 on a Friday and were able to get a table with no problem despite it being a small restaurant. The bread is free and great but the real crazy part about this place is the all-you-can-eat pasta. You can get the pasta refills but the sauce will cost you. The radicchio e salsiccia and carbonara was solid. The best one was the Alfredo pesto. You are not beating the price for decent pasta anywhere, I would definitely go back.

    Calamari Grigliati
    Angela C.

    Talk about a delicious and authentic local Italian spot! I came here to celebrate my birthday on a Friday evening and had the best dinner and dining experience. We started off with the insalate de mele and it was fresh with perfectly ripe grapes and apples topped with a subtle and refreshing Prosecco dressing which I loved. Next we ordered the calamari which was chewier than I expected but was served over a bed of arugula and white beans that added a delicious savory flavor. Then, we split a 12" pizza with fresh mozzarella, olives, mushrooms and sun dried tomatoes and a penne salmone. Both were excellent but wow...the penne salmone was my absolute favorite. I could eat it everyday! The food already makes ill radicchio one of the best Italian spots in the DMV, but the indoor ambience of the restaurant adds such charm. We got a little table for two perched in the windowsill and we enjoyed having our own private nook and the cute decor and painting of chickens on the wall. Would highly recommend for a memorable and authentic dining experience!

    Caprese
    Will M.

    Charming tiny spot for authentic Italian food. Extensive red wine list. Bread was a good starter on the house. You'll have olive oil and red peppers ready at your table. Highly recommend the caprese if you crave mozzarella like I do. Spaghetti and meatballs hit the spot. Meatballs were heavy and the melted cheese was a nice complement. Tomato sauce was hearty and had little pieces of meat in it. Lobster ravioli had delicious Smokey flavors. The vodka sauce complimented it well. Maybe went a little too far with the pecorino Romano cheese. Good prices for high quality Italian in Arlington.

    Bruschetta Mista (eggplant and mushroom)
    Alexis C.

    Cute place with fresh and delicious food! Vibe: 5/5 Service: 5/5 Bruschetta: 4/5 Lasagna: 4/5 Parmigiana Di Pollo: 4/5

    Milanese di Pollo
    Cynthia Y.

    It's a nice little hidden gem. Like other Italian Restaurants, they serve bread with olive oil, red pepper flakes, pepper, salt, and parmesan. We really enjoy their Milanese di Pollo dish. They have indoor and outdoor seating. Staff is friendly. Service is a bit slow, probably because it's a small restaurant. As long as you're not in a hurry/starving I think it's fine. There is parking behind the restaurant and parallel street parking nearby (would need to check day/time to see if it's free or need to pay though). Definitely a chill little dinner date spot.

    Veal Piccata

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    2 years ago

    The best little Italian place in Arlington! The prices are totally reasonable and it has a great "hole in the wall" vibe to it.

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    2 years ago

    I've never had such bad service in my life. I would've given 0 stars if I could. The employee was EXTREMELY RUDE AND THREATENING

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    Ask the Community - Il Radicchio

    Can anyone provide more info about their all you can eat pasta?

    For the price, you choose one pasta type then you pay more for whatever sauce/and or meat and veggie addition. You get unlimited pasta refill but have to keep paying for more sauce/toppings.

    View All 2 Questions

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    Andy’s Pizza - Ballston

    Andy’s Pizza - Ballston

    4.2(115 reviews)
    0.8 miVirginia Square

    My girlfriend lives literal steps away from this location, and I couldn't be more jealous! We…read moreusually already have food plans, but if I just want to snack when I'm visiting, this is usually a stop for me. The slices and variety are as good as ever, and I appreciate how Andy's Pizza still promotes the two slice and drink combos. There are several tables for dining in, but I appreciate how you can easily grab some spice or pepper packets if you are ordering to go. It's only been a handful of times, but every time the staff have been efficient and professional. They are usually playing music and showing sports too, and those have contributed to an overall positive experience. Andy's Pizza has been around for a long time, and if you have not had them yet, and you like New York style pizza, do yourself a favor and give them a try.

    Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

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    Andy’s Pizza - Ballston - Seating area

    Seating area

    Andy’s Pizza - Ballston - Burrata Margherita Slice

    Burrata Margherita Slice

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    Inside

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    2.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena has been a Georgetown staple since 1983, and the history is everywhere. It's known as the…read morerestaurant that's dined presidents, celebrities, and just about everyone in between, with walls covered in photos to prove it. You can even watch the nonnas in the front window rolling fresh pasta by hand. I ordered the Linguini Cardinale, one of President Clinton's favorites and on the menu since 1983. Absolutely delicious. I also had the Vitello alla Marsala, and the portions are huge across the board. They start you off with three kinds of bread, hot and fresh, along with a pesto sauce that is incredible. To finish, they bring a choice between two different digestivos, a nice touch to end the meal. The atmosphere is dark with this pink lighting that gives the whole place a really cool feel. Service was exceptional from start to finish. This one is special, and worth seeking out when you're in DC.

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

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    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

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    Focaccia Bread made fresh daily!

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    Filomena's Famous Cannoli

    Il Radicchio - italian - Updated August 2026

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