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    Immigrant Son Caffe

    4.7 (1.1k reviews)
    Closed 9:00 am - 2:00 pm
    Updated 2 months ago

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    IMMIGRANT SON CAFFE ATMOSPHERE

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    Breakfast Lasagna
    AndyMike E.

    A few weeks ago, my husband and I enjoyed a Saturday brunch at the Ventura location on our drive up to Paso Robles from Pasadena. At 9:30AM there was already a line with about 5 parties ahead of us. We only waited for about 20 minutes and we were able to sit al fresco to enjoy the sun & people watching. I ordered a Cortado with Oat milk for my espresso kick and my husband enjoyed the Tuscan Sunrise juice from the seasonal menu (fresh pineapple, orange, carrot, ginger, lemon and tumeric) that was refreshing and restoring. I loved their signature Breakfast Lasagna, which was fully stacked and hearty - layers of bacon, bechamel, prosciutto cotto, spinach, eggs, and mozzarella, all smothered in marinara and topped with a fried egg. It's more than filling and great to share with someone who ordered brunch entree on the sweet side like pancakes or Belgium waffles. My husband had the Chicken Avocado Bacon Panini with Swiss & cheddar cheeses, butter lettuce, garlic aioli and caramelized onions. He asked to omit the roma tomatoes. I had a bite and it was yummy...great for a lunchy entree. We finished the meal with another season menu item, the Pistachio Ricotta Cake. I could have ordered two...not to share, just for me. It was really good and I hope they keep it to their standard menu. The service was at a slower pace, but the server did check on us periodically. We'd definitely come back as we pass through and look forward to enjoying more brunchy Italian fare.

    Burrata
    Jenna H.

    This place is great and lived up to the hype Sat on the patio under the shade and JT was wonderful. I love patio seating. Our server was great and attentive. I ordered the chicken panini. Friend ordered the caprese panini. We loved the flavors but it wasn't on a panini... it came on a baguette which was disappointing. Other friend got the eggs Benedict and loved it. We got an appetizer that I can't remember the name... it was shaved tomato ice over burrata cheese with focaccia bread. I loved it. It was so unique! Definitely would come back.

    Blueberry yogurt parfait with almond butter, strawberries, blueberries, goji berries, honey and cacao nibs.
    Laura P.

    After a long morning walk, we were thrilled to find this place. I couldn't have been happier with my meal, a blueberry yogurt parfait with a layer of almond butter and a side of burrata scrambled eggs. My husband was equally happy with his prosciutto and burrata panini. Honestly, the food was just incredible and the ambience outside was lovely. I would go back in a heartbeat!

    Chicken Parm sandwich with salad.
    Terry M.

    Our first time at Immigrant Son, and it was okay. Keep in mind, we got there a half hour before close, so there were some things that were not available and others that didnt seem super fresh. I think if you get there earlier, those 3 stars would be 4 or 5. The food was above average, but not roll your eyes in the back of your head awesome. The juices were exceptional. The service is the highlight here. Our server was friendly, knowledgeable about everything on the menu, and attentive without being a bother. There are tons of places to eat and drink on the Vemtura ped mall, and Immagrant Son is a sure bet, it just won't be the best meal you'll ever have in Ventura--Lure and Paradise Pantry are the front runners for that.

    Giovanni omelette with fruit
    Rachel C.

    My companion and I ended up at Immigrant Son Caffe for breakfast after a weekend jaunt to Ventura. She got a the Giovanni omelette. It was flavorful and delicious. I got the Caffe breakfast. We both started with a drip coffee which was very flavorful. I think the omelette was probably better than the breakfast special, although the breakfast special was basic. The potatoes were very soft- more like a boiled potato than a breakfast potato. Also, they were overseasoned. There was what I imagine to be a homemade strawberry jam that went with the toast, it was fabulous. The service was decent, considering how busy the morning was and they were more attentive than other places we had been to in Ventura this weekend. With our check. We got two of Nonna's pizzelles-it was a nice touch. I think if I were to go again, I would try something off of the lunch menu.

    Ryan S.

    We tried Immigrant Son Caffe for the first time on 02/14/2026 for brunch, arriving at about 9:45AM. Parking is so easy via the free municipal lot behind the restaurant. There was a short line at 9:45am; however, we were seated pretty quickly. We sat outside on the street facing tables, and it was a beautiful morning. I had the Chicken Avocado Bacon Panini, which was delicious with ingredients as the name applies; however, it also had swiss, cheddar, lettuce and some aioli. It does also come with tomatoes; however, I opted out of that. I also had a fresh pressed juice; however, I forget the exact ingredients. It was a little ginger heavy for me; however, still delicious. It was also reasonably priced for fresh juice. My Husband had the breakfast lasagna, and I got to enjoy a bite of that, and it was also great. All in all, a 5 star experience.

    Abe N.

    Such a great breakfast spot. The atmosphere is warm, welcoming, and has that perfect buzz where you feel relaxed but still part of something fun. There was a short wait, but it was absolutely worth it. The service was fantastic. Our waiter was attentive, friendly, and made sure everything was just right. The staff communicates well and you can feel that they genuinely care about the experience. The food was delicious and beautifully presented. Every bite was flavorful. We even ended up chatting with another couple nearby, which made the whole morning feel even more special and community-driven. Great energy, great food, great service. We'll definitely be back.

    Waffles
    Aries S.

    I went for the first time over the weekend. I did a quick yelp search and was intrigued by all the great reviews. It was a Saturday so it was really nice to have a walk from the beach through the middle of their town Square where they were having a farmers market. The restaurant wasn't too difficult to find, and the hostess set me pretty quickly in an area between the outdoor and inside seating, the menu was easy to understand all of the things that were listed seemed appealing. I tried the waffles and my child ate pasta. They also sell coffee beans and I grabbed a bag. I brewed some espresso when I got home the next day and it was really lovely.

    Immigrant son sandwich
    Alexander C.

    Excellent restaurant in the heart of the main street in downtown Ventura. We were a large party of 14 and were seated outside in the covered patio area out in the front of the restaurant. The entire street has been blocked from traffic permanently for several blocks, allowing for lots of outdoor patio access. Friendly and attentive staff who took our orders and handled our meals when they were ready. As for the food, our group ordered a variety of different dishes for brunch. Some highlights: 1. Sandwiches: delicious options. A few folks in our group ordered the Immigrant Son sandwich and the Chicken Parmgiana. 2. Chicken and Waffles: decent. It was boneless chicken that had been breaded and fried in beef tallow, then dusted heavily with Parmesan cheese. Not exactly what you'd expect for this dish, but it's their version so you can't really complain. 3. Omelettes: really well done! They have a few different versions that offer different flavors and fillings. You can't go wrong with any of the choices. 4. Coffee: excellent lattes! Highly recommend to check this place out.

    Yvette M.

    After strolling down Main St, we happily ran into Immigrant Son Caffe. I had bookmarked it and it was clearly a popular choice on Main St. They have outdoor and indoor seating and we chose to sit outside to enjoy the weather. This spot closes at 2pm and has a great brunch/lunch Italian inspired menu. We chose the Tallow Fried Chicken and Waffles, which included Riccota and Rosemary Waffles, Parmesan Breaded Chicken, and Calabrian Chili Butter. The chicken was super crispy and tender and we loved the parmesan breading. We also tried the Avocado Pomodoro Toast. The tomato, garlic, and onion is a diced mix that I asked to have on the side. The generously topped avocado sourdough toast was topped with two perfectly cooked poached eggs and I topped it with the provided fresh basil and olive oil. Overall, great service and delicious food!

    Tina O.

    Another great visit to immigrant son Café. We were greeted as soon as we walked in the door and Michael our server was very attentive and helpful. I wanted lunch. my husband wanted breakfast so this was the perfect spot to get both. The immigrant sandwich is a prosciutto, burrata, pesto and olive oil served on a salted baguette or their house made focaccia. Do not pass on the house made focaccia! A side salad or Caesar salad is offered at an additional cost. I chose the Caesar salad and while the dressing was good, it was a little too tangy for me and many pieces of the lettuce were showing signs of browning, but the delicious sandwich was really the focal point. My husband devoured his Giovanni omelette, filled with prosciutto, pancetta, provolone, and caramelized onions, and the side potatoes are just the perfect blend of seasoning, caramelized onions, peppers, and red potatoes. I snuck a few just so my review could be accurate (ha ha). The café is tastefully decorated for Christmas and is in the heart of Ventura on Main Street, There is plenty of indoor and outdoor seating including a nice bar area. It can be a busy restaurant at peak hours and worth the wait.

    Naomi C.

    Immigrant Son caffe serves delicious food and coffee that reminds me of the ease and relaxation of France. The coffee is legit and full flavored, which is one of the reasons I always make sure to grab a mug with my meal. The service varies based on how full they are (understandably) but they are all very nice and attentive. It is clean and professional, with European vibes. A very lovely place to brunch or eat lunch. My one sadness is that they close so early, you can't take too late of a lunch or you will miss out!

    Parisian omelette was delicious!
    Kimi A.

    I love that they serve breakfast all day! The paresian omelette was delicious. Walked over from a conference and had a lovely lunch with some coworkers. The atmosphere was relaxed and comfortable. Wait staff was attentive.

    Molise

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    2 years ago

    The food was so delicious. I can't believe they can make breakfast taste this good. Definitely worth the visit.

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    2 years ago

    My wife and were first timers, came in for breakfast. Delicious food, friendly and attentive service.

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    2 years ago

    Expensive meals. Small meal portions. Down town Main Street-Ventura. Spend your money elsewhere, for affordable prices.

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    1 year ago

    The food was Delicious! Probably one of the best eggs Benedict I've ever had. Beautiful presentation & nice atmosphere.

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    2 years ago

    Friendly environment, love their lattes, great menu, food, service! The breakfast lasagna is to die for!

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    Page 10 of 29

    Immigrant Son Caffe Reviews in Other Languages

    Ask the Community - Immigrant Son Caffe

    Are dogs allowed in the outdoor area?

    I'm almost positive I remember seeing dogs on the patio!

    Are you open for dinner?

    Hi Diann! We currently take our last table at 2PM daily! Thanks!!!!

    Is the immigrant son sandwich offered for breakfast.!?

    Yes that have a great one!!!

    Hi can you tell me if you serve in a gluten-free pancakes, waffles, French toast?

    Yes - we tried the waffle with berries.

    I'm coming to celebrate my birthday tomorrow morning at 10, should I make reservation for a party over 6 and how much does a bottle fee cost, I want to bring my own champagne?

    Hi Sarah! We have a very casual format and do not accept reservations. There will probably be a small line around that time.. Your party would order and then sit and we will make sure a suitable table is ready for your party. Our corkage is $12 and… 

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    We've been to plenty of fancy restaurants in OC and LA but this place probably beats out majority…read moreof them. The food here is absolutely AMAZING. We came here to celebrate my girlfriend's birthday. We each ordered a cocktail. She got a blueberry margarita and I got a cucumber gin mixed drink. Both were refreshing and delicious. We ended up ordering another round. For appetizers we ordered the crispy maple Brussels and tuna & salmon tartare. The Brussels were fried to perfection and glazed a sweet maple syrup. It also came with thick cuts of bacon. Definitely recommend this. For the tartare, it was also delicious and fresh. It was mixed with avocado and turnip. We thought the turnip would be off putting but it actually meshed well with the flavors. Came with fried wonton chips. For the main course we shared the NY strip and Lobster Malfaldine. The steak was cooked to perfection with a very nice sear and flavored well. Probably one of the better steaks I've ever had. Definitely beats out any steakhouse steak. The Lobster Malfaldine was also absolutely delicious. Most of the time, lobster pasta is usually a bit bland and lacking in lobster. NOT HERE. They included big chunks of lobster and the sauce was so good. Lastly, we ended our dinner with the Strawberry Hand Pie. This is basically a warm strawberry strudel with vanilla bean ice cream. They used locally sourced strawberries and I'm still thinking about it as I'm writing this review. Adrienne was our server and she was very nice and attentive. Since it was my girlfriend's birthday, they comped our dessert. Super nice staff!

    I have been to the restaurant over 50 times since it has opened & have found the following to be…read moretrue in almost all visits. The food is over priced but delicious. However the quality control & staff members are sadly inconsistent. They are slow to greet slow to check back in (poorly trained). Some times the Bloody Mary has salt sometimes not, sometimes there is 5 pieces of bacon for breakfast sometimes 3. Food often comes out not at the same time so some items are cold while others just arrived (again poor training). At that price point everything should be on point!

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    Ox & Ocean - Hotel lobby

    Hotel lobby

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    Lobster pasta and Jidori chicken

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    Paradise Pantry - Tomino toast wrapped in prosciutto

    Paradise Pantry

    4.6(710 reviews)
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    Paradise Pantry is truly a gem and hands-down our favorite restaurant in the area. We keep coming…read moreback because we know every meal will be consistently delicious, thoughtfully prepared and made with the highest-quality ingredients. Their commitment to locally and sustainably sourced food really shines through in every dish. Everything tastes incredibly fresh and dishes are made from scratch. The service is always warm, attentive and welcoming. Tina is exceptionally knowledgeable about wine and has a wonderful ability to recommend the perfect pairing to complement your meal. Her passion and expertise elevate the entire experience. Her co-owner, the chef, is clearly talented and dedicated to creating memorable dishes that never disappoint. Paradise Pantry is one of those rare places where outstanding food, genuine hospitality and consistency come together beautifully. We always leave looking forward to our next visit. Highly recommend!

    SERVICE: I appreciated the cheese samples once seated…read more There's a deli in the back to buy blocks of cheese or spreads. Nextdoor also carries a lovely room of some great wines. The employees were kind, place was clean, there's in and outdoor seating, and parking is what you make of it as PP is located on a blocked off street where cars are not permitted. All to say, research where you wish to walk about, find a meter or free parking lot - enough around, and put on your good yet cute walking shoes because you'll enjoy strolling about after your meal here - or drink. FOOD: I sooo loved my grill cheese. Instead of mushrooms I swapped for spinach - you're welcome. AND THE PICKLE ON THE SIDE - delish! So why 4 and not 5? Because of my limited lifestyle I found the menu a bit limiting. However, I am not a HUGE cheese person and I don't drink. With that said, I feel anyone else who loves to indulge in that world should have a super great experience. Mine was still great. WELL: I actually enjoyed my time and shall return. My mother loves a good red wine so I'll bring her too.

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    Paradise Pantry - Inside

    Inside

    Paradise Pantry - Charcuterie

    Charcuterie

    Paradise Pantry - Cheese Club Red Witch Cheeses

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    Lure Fish House

    Lure Fish House

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    The overall experience felt very upper-class and elevated. From the Chardonnay to the beautiful…read morepatio, everything had a sophisticated, relaxing vibe. The breeze while sitting outside was absolutely perfect and made the whole experience even better. Now, let's talk about these charbroiled oysters... BABE! ‍ They HIT THE SPOT for me! Absolutely delicious and definitely one of my favorite parts of the meal. The fish sandwich was light, flaky, and flavorful, and I really enjoyed it. The French fries, however... chile, I wasn't too crazy about those. They gave me bottom-of-the-batch fry vibes--you know when you fry a batch and end up with all those tiny little pieces mixed in with the big, long fries? Yeah... that's what I felt like I got. And I have to give a BIG shoutout to my waitress, Genesis (I believe that was her name). She was an absolute dream! She was extremely knowledgeable about the wines and made some really satisfying recommendations. Her service and expertise definitely added to the experience. Overall, I really enjoyed myself. The atmosphere, the patio, the oysters, the wine, and the service made this a beautiful dining experience. I'd absolutely come back!

    An amazing time was had at our dinner at Lure Fish House! We were able to enjoy the entire Happy…read moreHour which is more than filling. We started off with the warm, delicious bread & let me tell you -- Simplicity has never tasted better! Next, we dove in with the Happy Hour Oyster selections & stuck with those majority of the time.. Delicious! Shucked wonderfully! To allow us to explore a bit more of the menu, we had crab cakes alongside our oysters... Wonderful! They're also served on top of a small sized salad that allows for a light freshness when taking a break from the oysters. The service... Exceptional! Of course one waiter is assigned to you, but throughout your time, multiple servers to stop by to make sure you're not waiting for long if anything is needed! The environment is beautiful! Very fitting for downtown Ventura, but also not taking away from knowing that your very close to the ocean! Overall -- Amazing!

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    Lure Fish House
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    Barrelhouse 101 - #73 wandering aengus cider

    Barrelhouse 101

    4.0(1.4k reviews)
    0.2 mi
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    Beer Pressure…read more Classic American Pub located in Ventura that features over one hundred beers on tap and classic American comfort foods in a surprisingly family-friendly environment. The Good: * Beyond all the beers on tap, they also have a full bar. * Service was friendly and pretty good overall. * Secret menu for both food and drink. Shhhh...! * Their wings were fantastic! You've really gotta try the Strawbanero (Strawberry-Habanero) sauce, as it was a sweet and savory bite that had all three of us fighting over. * Buffalo Barrels (aka Tater Tots) were worth the $5 upgrade. But, I'm somewhat of a Tater Tot junkie, so take that advice for what it's worth. * Fries were fantastic, as well. * Short Rib Melt was delicious, but very, very rich. It could've used a little relief like some pickles either on it or on the side. The Meh: * They do have their own parking lot, but it is smallish and can fill up fast. There is some street parking available, as well. The Ugly: * They had a lot of beers that were out of commission, including several that I was pretty excited to try. =/ Conclusion: Great spot to get your suds and spuds!

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    Barrelhouse 101 - 101 beers on the wall (on tap)

    101 beers on the wall (on tap)

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    The Cave - The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

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    4.3(832 reviews)
    3.8 mi
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    I came here for the first time to try some wine and snacks after dinner. We sampled some of their…read morewines from their very cool-looking dispensers. And we ordered the chefs charcuterie board. The charcuterie board was delicious! The bread was warm and obviously homemade. All the different cheeses tasted fresh and there were also candied walnuts which were fantastic. I was really impressed by their wine dispensers and how many varieties they had of different selections. I think overall we tried 4-6 different wines for less than $40. The ambiance of the inside reminds me a little bit of Squidwards house (but in a good way) with a high arched ceiling and classical decor. I would love to come back and try their other food and sample more wine.

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

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    Immigrant Son Caffe - newamerican - Updated September 2026

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