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In Between Days

4.5 (119 reviews)
Closed • Closed

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IN BETWEEN DAYS ATMOSPHERE

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Happy hour specials
Outdoor seating

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Gyoza
Amenda P.

Love the concept but tbh the gyozas were horrible. Super salty, drinks were okay. I had the sangria, it was a little too tart for me. But everything had a nice presentation. Service was great! Everyone was friendly. Just would improve on the food a bit. The oysters, I believe she said was from Rhode Island, salty as well but the ocean makes those so...

Izzi D.

3/29/26 The presentation was beautiful, but the flavor just wasn't for our palates with the exception of the wagyu gyoza. The vibe also seemed oddly unwelcoming. Perhaps, it was an off night.

Amy K.

such a nice vibey place, great for date nights & gnos. the drinks were great and they had a great selection of cocktails & mocktails. Small limited menu but everything we got was delicious. I think next time I would skip the dessert, it was a little denser than I wouldve liked a tres leches to be. Our server was always phenomenal and extremely knowledgeable on all the drinks & menu options!

.Sake list 06/2026
Nataliya Z.

An excellent sake bar that I discovered thanks to the mention in Michelin guide. Sake list is very impressive and the new dishes prepared daily perfectly complement the sake offerings. I truly enjoyed my sake tasting and the fresh oysters from Canada. The best part of this experience is a unique ambiance with a lovely music. Perfect place for a romantic date, for the friends' night out or a solitary sake lover. The warm and personal service makes this bar welcoming for everyone. Cannot wait to come back!

ramen
Cam'ryn P.

delicious food! ambience amazing! servers were so sweet. drinks AMAZING. had the time of my life

Giang P.

Saw someone posted about this place on TikTok and I'm glad I found it right before my trip to St. Petersburg. In Between Days is such a vibe. It is a nice chic and cozy Japanese cocktail bar. They specialize on sake. I was really impressed with the mixology. If you are new to sake, they can give you excellent suggestions or let you try out some samples. I also enjoyed the record spinning session that they had. It definitely added the Tokyo flare to the ambience. I like that they had a decent list of NA beverages to choose from. Highly recommend the mock mule.

Shareable's
Lori M.

This place is throwing down a vibe and I'm picking it up! Hubby surprised me with a date night and it was amazing. What to expect: This great little gem is located in a hipster neighborhood in a former home. There is off street parking and outdoor seating. When you step inside you feel like you are walking into your best friend's house where you instantly feel cozy and welcomed. There are about 6-7 tables and a beautiful bar so make sure you make reservations. The atmosphere is so romantic and intimate with records (yes like the actual vinyl ones) playing and very soft lighting. It's a small shareable menu with pork belly, Brussels sprouts, oysters and it was all delicious and beautifully presented. They have an amazing Sake menu and their cocktails all have sake infused. Loved The Lady in Red - spicy just the way I like it. Definitely going back to the gem-the vibe the service and the food make this a must do in St. Petersburg!

Brûléed Pork Belly
Bob N.

Parking was miserable, especially in the pouring rain. I practically had to swim to the entrance and dodge a sketchy encounter with a sidewalk philosopher on the way in. But once I make it inside, dripping wet and rethinking my life choices, I entered the tiny, dimly lit room that feels like a cross between a Tokyo vinyl bar and a really cool basement your friend swears is "where the magic happens." Seven cozy little tables, a high-top bar, a few stools, and a whole vibe powered by vintage Klipsch Cornwalls. The music was chef's kiss. DJ spinning something obscure and cool enough to make me pretend I knew what it was. I ordered an Asahi Rice Lager (because when in Rome...) and dove into the Salmon Ochazuke and Brûléed Pork Belly. The Filipino Crack Sauce--sautéed in ginger beer--was absolutely killer. I could drink that stuff. One quirky detail: they serve everything with reusable wooden chopsticks. Not a fork in sight. And honestly, the place is just pretentious enough to make you feel like you'd be banished for asking for one. But hey, it worked. I adapted. Overall, a moody little gem for foodies, audiophiles, and people who know how to use chopsticks. Just Uber if it's raining.

Ambar C.

Amazing! The vibe the food the staff. Such a great experience. We were lucky to walk in and sat at the bar. It was great... we got to chat with Sky and he provided some awesome info about sake, the process, tasting notes, varieties. The food is delicious! Small menu with great items that rotate often. The pork belly is a must, the salmon is delicious. All are drinks were fantastic. The selection of vinyl is odd but cool. Overall super experience. Highly recommend.

Jessica M.

One of the absolute coolest places I've ever eaten! This place is such a unique experience. They have sake sommeliers. The staff are so knowledgeable about their offerings. The drinks are amazing!!! Get the Osaka cocktail if available. Wowowowowow!!! Best drink I've ever had. I ordered the daily special for food. It was so fresh. Their menu is ever changing which keeps the experience new and exciting! The whole restaurant is dark with moody lighting. There is vibey music playing. Very cool atmosphere

Kyoto Blossom
Raeven W.

I love love love In Between Days. The workers are so friendly and the drinks are delicious. Seriously, try anything the bartender recommends because you can't go wrong. We tried the Kyoto Blossom and the Mule, both delicious. The best sip of the day was the shots for two, chai infused sake with green tea infused sake and a proprietary blend from the bartender. Yum yum yum. For food, we had the gyoza and the special (tuna poke). No complaints about a single sip or bite. The vibes are always on point, if you sit at the bar you can see the records their playing right in front of you.

Menu
Anna H.

This was a trendy stop in St Pete during our trip out there. Kind of a unique spot too, service was friendly and making a reservation is easy. Dishes are really expensive and take a while to come out. We made a reservation for 5 pm and ended up leaving close to 7. Food is 'tapas style' so wouldn't recommend coming in for a full meal, and quite small for how expensive they were. We ended up ordering 5 or so dishes and leaving hungry despite the cost - highly rec the gyoza and the chef noodle. Want to echo another reviewer who said they have light pours. Mom and I ordered cocktails and couldn't taste any of the sake or alcohol in them. There is one beer on the menu, along with some mocktails and different cocktails with sake in them. The music was nice and not obnoxious or difficult to listen to. The temperature inside was comfortable too. Parking is street parking! Make a reservation ahead of time if you can, walk ins are limited. Overall, maybe a one time visit - not sure if we'd venture back here due to how costly the evening was, but it was fun for a random stop on our trip.

Bar Area
Giancarlo P.

Tokyo tucked away in the heart of St Pete! For a starter we opted for the Oysters which were from New Brunswick Canada this week. They were delicious and well shucked. Followed by a Bruleed Pork Belly shaped by a delicious creamy sauce. Perfectly cooked and very delicious. The amberjack was amazing as well and they provided two cuts (belly and loin) incredibly fresh and buttery accompanied by various garnishes. The sake flight complimented the meal extremely well. The sommelier Noah was very knowledgeable about the Sake he chose for us. Only 4 stars because it was a bit loud in there when we went. Will definitely be back for more!

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The Study

The Study

4.9
(37 reviews)
0.7 mi
•$$

I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

Such a fun hidden place! You get to taste a plethora of wines and bourbon. The owners are…read morewonderful. Overall vibes 10/10.

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The Saint Helena Board
The Saint Helena Board
Charcuterie board & Rose
Charcuterie board & Rose
Bar area ft wine and menu (blurred background)

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Bar area ft wine and menu (blurred background)
Exquisite Bistro

Exquisite Bistro

4.9
(20 reviews)
1.5 mi
Locally owned & operated
Free parking

Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

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Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.
Pistil House

Pistil House

4.3
(38 reviews)
0.2 mi

Absolutely adorable. The entire place has such a thoughtfully curated, cozy vibe that makes you…read morewant to linger a little longer. I love the flower concept, and the sandwich and charcuterie offerings are such a fun addition. Their cold brew is fantastic and has become one of my favorites. The wine is priced a bit above average, but honestly, given the atmosphere, unique concept, and the realities of running a small business these days, I completely understand it. The bluegrass-inspired music adds to the charm and creates a relaxed, welcoming environment. I've become somewhat of a regular and familiar face over time because I genuinely enjoy spending time here. The only challenge is that during the Florida summer months, it can be a little harder to fully enjoy the outdoor seating. That said, it's still one of my favorite local spots, and I always look forward to stopping by.

I wanted to love this place but the wine is so overpriced in my opinion!…read more It's a cute place to sit outside and enjoy a drink, but they only have 3 options for red or white wine, and the cheapest one is $15 per glass. They also don't have a ton of food options, just a few pastries and one sandwich. The sandwhich had cheese on it, and I asked for no cheese as I don't eat dairy, and they said no modifications. I may come back and try the coffee as it is cute here, but the wine is just too expensive in my opinion to warrant.

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Pistil House
Pistil House
Inside

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Inside
Calida Kitchen & Wine

Calida Kitchen & Wine

4.9
(48 reviews)
2.3 mi

After months of trying to secure a reservation at Calida Kitchen & Wine in St. Pete, I can…read moreconfidently say: it was 100% worth the wait. From the moment we arrived, everything felt intentional and elevated. The atmosphere is small, boutique-style, and beautifully designed. The lighting, the table setup, even the dishware--every detail showed craftsmanship and care. This isn't just a restaurant--it's an experience. The service was flawless, especially considering it's run by such a small team. Chef Ian Florence and his wife Dayna Bennett, who warmly hosts and manages the front of the house, work in perfect sync alongside their sous chef. The timing, attention to detail, and genuine hospitality were incredible from start to finish. The meal unfolded like a perfectly orchestrated multi-course experience--starting with starters, then appetizers, sides, salad, and entrées. Each course transitioned seamlessly into the next, building on the last, and every single dish was nothing short of spectacular. The wine selection was expertly curated, complementing each course with precision down to the finest detail. And the food... unreal. Everything tasted like a dream. Every bite melted effortlessly in your mouth. You could distinguish every ingredient, every herb, every layer of flavor--each one intentional, each one perfectly balanced. It was one of those rare experiences where your senses are completely engaged--where every bite sparks something new, almost like your brain is lighting up from the depth and complexity of flavor. Each dish told its own story, yet together it created something unforgettable. I travel specifically for food. While most people take vacations for beaches or resorts, my wife and I travel to experience top restaurants--sometimes flying out just to eat and coming right back. We've dined at incredible places across the country and around the world, and this experience ranks right up there with the best of them. For Florida, this is easily one of the best dining experiences I've had. Hands down, one of the top restaurants you can visit in St. Pete--maybe even the entire state. If you're serious about food, this place is a must.

Another remarkable meal! It was just me so I sat at their cozy bar. The first thing I ever had…read morethere was the Squash and chorizo appetizer, so I started with that. Just a mouthful of flavor! One of the specials was Scallops and risotto and a lemon based sauce. I used a spoon to get every drop of the sauce! Just a delightful evening!

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Watermelon salad
Watermelon salad
Noodles
Noodles
Calida Kitchen & Wine

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In Between Days - cocktailbars - Updated July 2026

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