WELCOMING: It's a very chill vibe. I went in my street…read moreclothes. And I've seen family's there. I've been here twice and was able to meet one of the family friends. He made the experience even more welcoming! FOOD: The food is absolutely delish. The chicken curry? Perfect. Just make sure to get a level of spice you can handle as my friend ordered some and didn't lol. The garlic Naan (my favorite) was excellent ! perfect balance of crisp and fluff. But I have to rave about 2 things, the vegetable dish and the history! 2 FAV THINGS: -I didn't order the vegetable dish but I WISH I had. It's like this wonderful looking stew. It looks packed with flavor and...curry? We also learned how long the restaurant has been in the area for. My memory blows, but I think he said 1990. -I love that it's very much a family business from what I was told. Not everyone eats at the restaurant they own. However, apparently the owner here does along with his fam. I'm just very into community and family so that's always nice to hear. AMBIANCE: The restaurant is small and cozy with what seems like traditional music playing :-). The guys in the kitchen also seem very polite as I went past them to use the bathroom. Which was spotless :-). Only suggestion & question: 1.)I can't recall if they have a changing table? And as a new mother I look out for that all the time hehe. Also, I'm not sure about parking. I take a ride-share when I'm there. They are on a hill and might have parking in the back? 2.)I have never been there to see if/when they do a buffet, but the menu is awesome. Something for everyone. If you are in the area and want some delicious authentic Indian food that's a part of the community, this is for you. And if your not sure about ingredients, just ask :-). Enjoy!

I have to start by saying, I eat pretty much EVERYTHING from every cuisine, but in general, I have…read morenever liked Indian food. Just being honest. The smell and flavors have never appealed to me, but I decided to come out of my comfort zone and try something different. Plus for some reason everyone is all about the butter chicken right now and I've been wanting to try it. So I ordered Uber eats from here since its close and popular. I think Im converted. I played it safe and ordered butter chicken, chicken Tikka masala and garlic naan. It was all amazing! Again I don't have anything to compare it to cause I don't generally eat it but It was delicious to me. I did expect some level of spice/heat which would have been nice but there was none, but again Im not familiar with the dish. My only gripe is I paid about $40 before Uber charges and expected the naan to be included or at least RICE. Nothing, I paid $6 extra for 2 little pieces of naan, not nearly enough to finish the meal and felt a little ripped off. I would like to go back in person and maybe get a combo or special or something not available on the app to see if I get more for my money.

YUMMM!!! What a great way to end the work week! It's been an insane week at work. I always pass by…read morethis place on the way home. Tonight I gave it a try for the first time. Score! For drinks I had the cucumber mint lemonade. It's their newest drink. So delicious! It's cold, refreshing, and delivers a burst of flavor in your mouth. A must try! For food I had the chicken tikka masala (mild), half rice, and garlic naan. They also give you a small side salad. The garlic naan was the best I've ever had. So moist and not burnt like a lot of other places. You can easily pull it apart with your fingers as it screams, "eat me! eat me!", with delight. The chicken tikka masala's flavor was amazing! I like to try things mild first to see how they taste. Some places serve bland food and mask it with spiciness. Not here. The flavor is all there. Next time I think I'm going to adventure on the wild side and try the medium and then possibly the spicy. The included salad was simple yet so satisfying. The dressing is definitely unique and packs a punch with the spice level but... I like it. *wink* *wink* hahhaa. The rice was perfection. I hate it when it's not cooked enough and too mushy or overcooked and hard. Originally I was going to eat half tonight and then the other half tomorrow but... I know myself. I would just go to bed, wake up in the middle of the night thinking about it, then not be able to go back to sleep until I finished the rest because it would keep calling my name from the kitchen. Hahahaha. I didnt get to see the inside because I got it to go but I'll let you guys know in an update. The staff there is great and they seem like a very nice family. As I've always said, I'm a huge supporter of family businesses. I'm soooo happy I gave this place a shot. I am not only coming back, I'm definitely going to have them cater some of my parties. Enjoy!

Al-Noor could so easily be a 5, you hate to see it, but hopefully they can turn a couple moves in…read morethe kitchen and reach stardom. I'll start with the good: all the curries are fantastic. They're thick, they're flavorful, they hit you with the right spice. Normal spice is a white man's medium high so they got their base down which is more than half the battle. They cook the Paneer just right. And really enjoyed the Bartha! That The not so good: the chicken is way overcooked, I don't know if it's breast or thigh, but it definitely tasted like a dried out breast. Possibly using the tandoori and just dropping it into the gravy, but a perfectly cooked chicken thigh would take the chicken tikka masala to the moon. Second, the Paneer portion size was a joke. Maybe six cubes in the whole deal. Needs to be at least double. I'm ready to try again you gotta protect your meats!

10/10 experience. The food was stellar, and the service was…read moreexcellent! The ambiance of the restaurant was so beautiful. l highly recommend taking the time to eat in the restaurant :) 100% worth the time. Prince was great in steering us in the right direction for some of his recommendations. We ordered the following: Appetizer: Lamb Samosa 10/10 Protein: Chicken Makhni Vegetarian: Paneer Karahi White rice We finished off with the most delicious mango pudding!! Will be coming back and will have to try the "All You Can Eat Buffet" soon!! M-F $19.99 from 11-3pm! Can't wait

Ordered this on DoorDash, so I can't speak to the ambiance or service. We ordered in the evening…read moreafter craving momos, and they were the first spot we found that had them. We got the mild spicy chicken momos and the medium spicy chickpea curry (channa masala). If I could redo it, I'd probably switch the spice levels, go medium on the momos and mild on the chickpeas. The curry had a real kick, and I think milder would pair better with rice for smoother sailing. Overall, the food met our expectations. Interestingly, the momos actually tasted better the second day, the sauce felt more balanced after sitting overnight. We'd order from them again. Not a top-tier, must-save spot, but solid and dependable. My only real complaint is the garlic naan, $4.50 for about 1.5 smaller pieces felt skimpy. At that price, two full pieces would feel more reasonable. Naan is kind of foundational, like an Italian restaurant being stingy with bread. It just leaves a slightly off first impression.

If you love Middle Eastern-inspired flavors, you need to try Bombay Pizza House. I had heard great…read morethings from reviews and even had family member recommend their pizza, so we finally decided to give it a shot. For our first visit, my daughter suggested the Tandoori Tikka Pizza (Tandoori Chicken). We also ordered the Halal Chicken Wings, Garlic Naan, and a small salad. Right away, the smell when you walk in is incredible, and the staff greets you immediately, which made a great first impression. Now for the food -- the pizza was delicious with the perfect amount of toppings. The sweet and tangy BBQ sauce really brought everything together. I personally would've liked a little more cheese, but the crust was cooked perfectly with a nice chewy texture. The wings were another standout that both my wife and I really enjoyed. Slightly crispy on the outside while still delicate and moist inside, with a mild heat from the spices that wasn't overpowering. The naan was decent with a good garlic flavor, although it was a bit thin for my preference. The salad was fresh and delicious -- we always appreciate having plenty of vegetables with our meals. Overall, definitely recommend checking them out. Next time we're planning to try the Butter Chicken Pizza.

First time customers deserve better:…read more My husband and I visited for the first time recently. The restaurant was empty when we arrived, and our server invited us to choose any table. She immediately brought over two bottles of water and asked if it was our first visit. We said yes. She went over the menu in some detail. She did not ask if we wanted a drink, nor did she mention that the bottled water she had already placed on our table would be added to the bill. We ordered the lamb tikka pizza and the bhindi masala. The food was decent, but not remarkable. Portions felt a bit light for the price. The pizza crust was more like a crunchy pita, and the toppings were sparse. The okra was decent. Overall, I'd give the food 3 stars. The reason for my 1-star review is the way the restaurant handles water. We were automatically given bottled water before we had even looked at the menu, and at no point were we told there would be a charge. When the bill arrived, we discovered we'd been charged $1.50 for each 12-ounce plastic bottle. We had three, for a total of $4.50. This isn't about the money. It's about transparency. In most restaurants, water is provided as a courtesy, so presenting bottled water immediately to first-time customers without mentioning a charge feels misleading. If bottled water is the only water option available, that should be clearly communicated upfront. To make matters worse, there's a prominent sign stating that outside beverages are not allowed, which presumably includes bringing your own water bottle. After paying our bill and leaving a 20% tip, we suggested that first-time customers be informed about the water charge when they're seated. The response was a shrug and, "It's in the menu." Maybe it is. But if you're going to place bottled water on the table before customers have even opened the menu, the courteous thing to do is mention that it isn't complimentary. A simple heads-up would have avoided the entire issue.

The food was excellent. I had the butter chicken in my opinion that was OK but this lentil soup is…read morefire and the garlic naan is fire. Also, the mango lassi fire Point blank. The ambience is nice and the service is excellent. I am still here at the table eating my food was so good I had to jump on and give this review and this is my first visit here. I also ordered the rice pudding. They serve it cold. I'm not used to that and I don't taste any cinnamon or nutmeg but they just have a different way of cooking it. It was still dead, clean lightly sweeten just a little different than I'm used.

We used to come here a lot for the buffet years ago. We came back today and it was still good…read more Great options and nicely decorated. They offer a daily buffet, on Sundays it ends at 3:00 pm, and cost $19. You can't beat that. Convenient free street parking.

Outstanding and different elevated modern Indian cuisine. We've been meaning to try this place for…read morea while and just hadn't gotten around to it. Now that we have tried it, we'll be back again soon! You know how sometimes all the dishes at an Indian restaurant start tasting the same? That is most definitely not the case here. Every dish had a unique flavor profile, and some were quite different from anything I'd had before. Purple potato ragda patty: This was by far my favorite - it was practically a work of art. Sweet, sour, savory, tangy, salty. So good, like a party in my mouth. Calangute calamari: Had a nice crisp exterior. The accompaniments, especially the passion fruit salsa, were incredible. Truffle mushroom kulcha: If you like mushrooms, you should definitely get this beautiful puffed bread. Asado branzino fillet: Slightly spicy and salty, more filling than you might expect Butter chicken: A well done Indian standard Pheni nest: A delightful, sweet but not too sweet dessert. Loved the contrast of textures They have a charming outdoor patio, and service was helpful and attentive.

I was glad to see more upscale Indian restaurants are opening in LA. Fitoor seemed like it fit the…read morebill. Went there for lunch on a Sunday. The place was moderately busy; but, there appeared to be only 2 servers and a busboy taking care of the entire main dining room and the patio. They seemed pretty stressed. The noise level was higher than I expected. It was due to several families appeared to have run into each other and they were all standing around having loud conversations while being oblivious to other guests' personal space. As far as the food, the menu looked enticing offering upscale dishes with ingredients like truffle. Good concept; unfortunately the execution was a fail. The truffle mushroom kulcha had no truffle flavor; not even the 2 slices of truffle on top. The crust was quite tough; so much so that it was difficult to cut even with a steak knife. My jaw was sore after chewing on the crust for a while. The calamari was also quite tough and chewy. The purple potato ragda patty was the only dish I thought was decent. The black truffle jhinga biryani special was also completely void of truffle flavor and a bit overly salty. Then when the check came it had a "Surcharge Fee" of 3.5% without any explanation. It turned out to be a fee to help pay for the kitchen staff. This hit one of my pet peeves. Why is it not the restaurant's responsibility to pay their staff a fair wage? We are already paying for the meal and a 20% tip and they just sneaked in a mandatory "surcharge". While it was just a few dollars it was more of an issue of principles. Why not just be honest and have the guts to raise the prices of the dishes if they can't afford to pay the staff a fair wage?

Best old fashion Indian Pakistani restaurant in the area for the last 30 years ... very yummy and…read moregreat prices

Good food especially their chicken tikka tandoori. Also their breads are amazing and perfectly…read morecooked. Chicken dish was ok, expected better than this. Overall a 4 stars-- service was also good and attentive.

Cobi's is a Gem in Santa Monica! I have the pleasure of…read morebeing part of COBI's Fans since its soft opening. I've had everything from their menu, and everything is delicious, my favorites include the Ora King Salmon from the raw bar, the grilled prawns, Nasi Goreng, and beef short ribs! AND you cannot leave without trying the Thai Tea Pudding dessert! Service is always great, they make great wine recommendations to pair with your food, and would definitely check them out for brunch too...Also, if I was having a girl baby shower or a shower sprinkle, I would 100 try to book their place! As far as ambiance, definitely cute date spot. Great for Friends and family too! The walls are so pretty, makes it feel like a very loved home!

Really cute restaurant but food was not up to par for us. Food overall was fresh and tasted good,…read morebut the flavor profile was not there. Food 3/5 Roti $5 - Can't go wrong here. Curry Puffs $14 - The most flavorful dish of them all. Came out piping hot. Pork Dumplings $16 - The unique sauce paired well with the dumplings. Beef Rendang $28 - My partner liked the dish, the flavor was not impressive for me as someone with a Malaysian background. Butter Chicken $22 - Was a miss for the both of us. Jasmine Rice $4.50 - It drives me up the wall when rice does not come with the meal, which is standard here in LA, unfortunately. To balance the sauce and protein, you need rice. Service 5/5 Our waiter was quick and attentive. Ambiance 4/5 It looks as if the building used to be a home, really cute cozy vibes. The entrance is adorable with the fountain and flowers. It's so dark inside. I understand it's for the vibes. They further dimmed the lights while sitting and the one thing I really hate about that is it makes it really hard to see the colors on the food.