Highly recommend for and elevated experience in Indian food, in a classy atmosphere. We arrived upon opening to catch bar seating, and it was already filling up with a private gathering (in the back dining area). Rhiannon and Jonah cheerfully greeted us, along w the GM. We dined on a mix of plates of a Lentil Soup, a spicy potato dish, Chicken Biryani, Garlic Naan, and a Yogurt and Peanut Dip. Classically spiced and while good portion size, yet not overfilling. We were able to meet partner/chef Nigel for a personal touch. read more

Indibar - Maka Euro-Indian Beer & a Sancerre - Indian Near Me - Paradise Valley, Arizona

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Dear Indibar What happened? Our previous 5 star dining experience was barely three stars last night. The ribs were dry and flavorless, butter chicken dry beyond edible. Dirty dishes remained on our table when servers dropped off more dishes, I should not have to ask for them to be removed. Bread and rice good but should not be the highlight of our dinner. Is this your new standard or dare we try again? read more

Cocktail Camp at INDIBAR in Scottsdale, Arizona was an absolutely spectacular experience! The craft cocktails were creative, beautifully presented, and some of the best I've had in Scottsdale. The service was impeccable, and the food was truly out of this world. What made the evening even more memorable was meeting owners Jon and Nigel. Nigel, INDIBAR's James Beard-nominated chef, and Jon were both incredibly welcoming, gracious, and humble. You can feel their passion for exceptional food, cocktails, and hospitality throughout the entire experience. If you're looking for an outstanding Scottsdale restaurant, craft cocktails, or a unique Arizona dining experience, INDIBAR should be at the top of your list. Cocktail Camp was fantastic, and I can't wait to return. INDIBAR is an absolute must for any Arizona foodie list! read more

Indibar is one of my newer favorites for Indian food in the Scottsdale area. I really like how they mix classic Indian dishes like butter chicken, Dum Biryani, and Dal Bukhara with more modern offerings like Indian style tiger prawns and romanesco. The only question for me is: how far is too far? Much like their overly complicated cocktail menu, some of the creative dishes and desserts don't always land. The chai biskoot and piña colada dessert left me wondering why perfect Indian desserts needed to be reinvented. That said, I keep going back for the more lucknowi style biryani, butter chicken, and laccha parathas. The service is prompt-ish, and the ambiance is quaint and cozy (maybe a little too cozy) with quite a few tables packed into a small space. Still, it's a much nicer dining atmosphere than most other Indian restaurants in the area. Overall, it's a solid 3/5 experience for me but with the $$$ price tag read more

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We had dinner here recently to celebrate a birthday. I made reservations online ahead of time, which is recommended/required? if you want to sit at table and not the bar. We were seated right away and our server was good. He was attentive and provided recommendations when requested. We tried the beet and kale appetizer which was yummy. The inside was softer than I expected but the flavors were good. We also tried the cauliflower and this left much to be desired. The flavor was odd with the cauliflower really dry from being roasted in the clay oven. It also had a wired sauce with it for dipping? But not enough? The stars were our main dishes. The matar paneer and the spinach/mushroom kofte were both really good and very flavorful. They were the right level of spice. Garlic naan was perfection.. Fluffy with a little crisp and tons of flavor. Definitely a cool take on Indian/Indian inspired good. read more

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The food was really good and they had a lot of options. The servers were very nice and attentive. Other than the Walnut Kale Tiki (the dish in the photo), they also had a dish called the Keema Dosa. I did not eat it, but my son did, and he said it was extremely good and even wanted to order another one. The ambiance was good. They had low lighting, some music playing in the background, and the service was really fast, which was another bonus. The only problem with this place was that it was really expensive and the quantities were extremely small. They even charged us for extra chutney, and the serving was only about five spoonfuls. All in all, I would definitely go there again and would recommend giving it a try. read more

Indibar - Kale & Walnut Tikki - Indian Near Me - Paradise Valley, Arizona

I was invited back to the restaurant by their leadership team and had an amazing experience. Seth (GM) and our server Q were both amazing and the head chef nigel took care of us personally. This time was an amazing experience and i loved how the restaurant took feedback seriously and went above and beyond to make sure that the customers feel happy and content read more

Indibar - Tandoori Raan - Indian Near Me - Paradise Valley, Arizona

First time here, not impressed. The butter chicken had chicken that was chewy and grisly. I expected chunks of tender white meat, but we both got grisly dark meat. The butter chicken does not come with rice so if you want it, you better order it. The naan was flavorless and chewy with a burnt backside. The only thing that was good was the rice in the biryani. Our server seemed disinterested and didn't come around much. Overall, it's a small restaurant with a noisy atmosphere, overpriced food and mediocre service. read more

Indibar - Butter chicken - Indian Near Me - Paradise Valley, Arizona

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Great happy hour, the Murgh Khatta Pyaaz Kulchette was excellent. Great taste, lovely portion, I wanted to try more but was full. Very friendly staff and lovely vibe. read more

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We did the 5 course meal per person. Ambiance in the restaurant was very nice. The korma was great. Some of the dishes we didn't prefer were the desserts and the chai was a bit watered down. Nothing had significant spice but there were lots of flavors. I could do without the trendy ingredients/presentation like charcoal aioli and opt for more flavorful hearty dishes. read more

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Was excited to try this place after reading so many great reviews. We walked in early on a Saturday evening and were able to grab seats at the bar right away. The staff was friendly and the menu sounded promising, but the food ended up being just okay. Drinks were a highlight. The Rumana was well balanced, and I appreciated the solid non-alcoholic options. Food was more mixed. The masala fries had good spice but were very dry. The veg platter is a nice way to sample a few dishes. The romanesco and the kale and walnut tikki were both flavorful, though not something I'd order on their own. The soya chaap and avocado were not for me. The shahi matar paneer had great flavor but was served barely warm, which took away from it. On the plus side, the black lentils were rich and satisfying, and the saffron rice was perfectly cooked. The garlic naan was fine, but could have used more garlic and salt. Overall, it's a fine option if you're in the neighborhood. read more

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Had a great experience here during spring Restaurant Week 2026! Came in with a group of friends and we actually forgoed the RW menu since the entire table would have to do it and not everyone wanted the items off there. We started with drinks, my friends had the mango lassi and chai while I had a Rumana cocktail. Both of the other drinks were so yummy but not exactly what I'd drink with dinner, my Rumana was super tasty and very strong! Our table started out with the hamachi crudo - crudo is one of my absolute favorite dishes so I was very happy to have this as an app, the sauce the fish was in was so good I almost licked the plate clean. For the main dishes, we had kashmiri lamb rogan josh, pork ribs vindaloo, home style butter chicken, chicken dum biryani, and a lot of garlic naan. I can't say enough good stuff about the food here, they really elevate Indian food and it feels very authentic. We ate up everything, I think we had one small take out box and that was it. We couldn't sleep on dessert though, we ordered one of each of their 3 options - piña colada, chai & biskoot, and phirni - I think the overall fave was the chai dessert but the others were close contenders. Overall I'd 100% try this place again and had a great time trying dishes I normally wouldn't since I'm so committed to tikka masala and butter chicken. The vibes are so lovely, this is a beautiful spot for date night, I would definitely make a reservation though. read more

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First visit- MUST reserve before, the waitlist is weeks but worth it. Food was outstanding. We kept the decision fatigue out by picking Chef's special 4 course meal and loved every dish served. I do not eat sea food so the one's who eat may love it. Other than that everything served was with grace, details and flavor. Will be back soon. Expect $$$ for 2 ppl, food quality is worth trying and sharing. Next time I would try a la carte than thali want to try more dishes. Ambiance was quiet, clean, spacious and high end. Liked the service overall. read more

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Beautiful modern Indian fine dining experience! Came here to celebrate a family birthday and truly enjoyed the entire evening from start to finish. The restaurant itself is stunning, with a modern, upscale feel that made the celebration feel special. The staff were incredibly kind and friendly throughout the night. I have a tree nut allergy, and although much of the menu includes nuts or nut-based ingredients, the team was very attentive and accommodating. They made sure my dish was clearly identified and even served it to me first so I knew which items were nut-free, a thoughtful touch that made me feel comfortable dining there. My drink, the Kaali Peeli, was delicious and beautifully presented. We also ordered two of their three desserts, and the table really enjoyed them. I was only able to try one due to my allergy, and while it was tasty, the chai flavor was quite strong. I personally would have preferred a slightly lighter infusion. That said, they made the birthday celebration extra special by serving one of the desserts with a cute "Happy Birthday" sign and candle, which was a nice detail. The restaurant was clean, parking was easy with free spaces available right out front, and the overall experience felt polished and memorable. Overall, a great night and a wonderful spot for a special occasion. read more

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Really beautiful, modern Indian spot with a cool upscale vibe that still feels warm and welcoming. The space is thoughtfully designed, and I loved seeing management actively on the floor pouring water and checking in. The food was genuinely impressive. The murgh khatta pyaaz kulchette and the Kashmiri lamb rogan josh were the standouts for us. The lamb was incredibly tender, falling right off the bone, and packed with rich, layered flavor. Where things felt off was the service. We were hoping to be walked through the menu a bit more, especially at a place like this where some guidance would elevate the experience. Instead, there weren't really any thoughtful recommendations, and every dish we asked about was met with a quick "oh yeah, that's amazing," which started to feel a little insincere. The pacing was also slower than it needed to be. Overall, the food and atmosphere were strong, but the service didn't quite rise to the same level. read more

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My friend and I came here once before and had a fantastic experience all around (atmosphere, service and food.) This time around I made Saturday 6:00 dinner reservations to try their Restaurant week Prix Fix Menu. On my reservation, I had requested the back room which is more quite...which the hostess honored.. When we sat down were greeted by Vipin our server. My friend ordered a drink special that was being offered at $12. I ordered the Mango Lore. When the cocktails were delivered, mine was a regular size, my friends was half the size... he was already getting annoyed. So my original plan was to order 1 restaurant week menu and order extra dishes that we liked on our previous visit. That was shot down in flames. Vipin said if you choose to do restaurant week the whole table has to do it...why? Frankly the restaurant would of made more money allowing us to order extra dishes at a regular price. Never or less we both did restaurant week. We were also told we had to order the same main course and the same desert... would of liked to order different "main course" to be able to experience the different dishes. OK. We got the "to Start" Loved it. We got the "Appetizers" loved it. All the sudden Viptin disappeared and a young lady was our new server that seemed very overwhelmed with serving our back-room but also the outside room. After waiting and waiting, we had to ask about our "Main Course" plus the second round drinks we ordered. The "Main Course," crab was good, a bit salty but mixed with the rice balanced out. We thought the Naan was so bland. To note: no one told us Naan or rice was included in our restaurant week, we ordered extra naan to go with our entree. Wouldn't someone would of said "naan and rice were served with your main course?" So the Naan that night was tasteless compaired to our previously visit it was excellent. Our special cocktail of the evening was over charged and our service went from very attentive to hailing down our new server for the delivery of drinks, main course, dessert, along with the bill. As far as the desert it went "choice of one" both were delivered. The coconut ice cream good but anything that had to do with like the cake was tasteless. Sorry, don't think I will be coming again. Atmosphere: beautiful. Service: fair. Food: OK. read more

i would give this place a 3.5/5. I had a good experience but am unsure if i'll be back! I found the good to be quite good. The service was pretty good, there were a couple of instances where the guy pouring our drinks seemed frustrated when mentioning the wrong drink was brought to the table and that there were not enough glasses at the table (both of which had nothing to do with us). our server was an older lady and she was super kind. the food is served family style so it's best if you come prepared to share! the ambiance was cute andi didn't feel like we were cramped in our space. i was not disappointed by any means, i thought it was a pretty good experience. great to try once since it's a pretty popular spot. read more

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Went to Indibar today for the first time!!! The decor is so chic and elegant, such a vibrant place! We got beer, butter chicken, the lamb curry, chicken Biryani and 2 orders of Naan. Food was incredible. This place is generous with their proteins! Nothing is too spicy either. Plus, during happy hour, the whole menu was 20% off, SO GREAT!!! ONLY downside, was our server seemed to have a bad attitude. She did not smile once and didn't mmake us feel welcomed and comfortable. But everyone else seemed so great!! read more

Indibar - Indian Near Me - Paradise Valley, Arizona

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Wow! a must visit! This restaurant is busy, has some good vibes, not too loud and bustling with activity. Make reservations! We tried the chef's choice so we could get a feel for the offerings and we were not disappointed. We had the pani puri and tomato soup, lamb and chicken from tandoor, papdi chaat (with a twist), a plate with 3 different curries- butter chicken, daal tadka, prawns curry and some rice, raita, butter and plain naan with a papadum. For dessert we had Chai ice cream and bread pudding soo good. The team is great and helpful. I will say all the dishes we saw being brought out looked absolutely delicious. Add it to your list today! read more

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We had dinner at Indibar last night as a birthday dinner & Valentine's Day date night. We started with two appetizers, the pani puri was okay, but the Murgh Khatta Pyaaz Kulchette was sooo good. We then split the tandoor chicken and the Spinach & mushroom dumplings. I loved the sauce with the spinach and mushroom dumplings and scooped the rest of it up with garlic naan. The service was great and we were in the back room so it was nice and quiet. I would recommend checking Indibar out read more

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Overall a pretty good meal! We went for HH and sat at the bar. Our bartender and server Ben was super kind. We got a few things off the menu. The dosa came out first. It was super crispy and a bit thicker than ones we've had in the past but we loved it. The lamb on as the sauce was perfection and not gamey at all. The tandoori chicken was delicious and beautiful presentation. It had a ton of flavor, we just wish it was a bit less dry. We got bangan bharta and an okra dish. The eggplant was actually not flavorful enough and needed either salt or more spices. The okra though was the best! It was still crunchy and super flavorful. I've had better roti but we needed it for the meal. We'll be back again to try different things, including the dessert! read more

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I went to IndiBar on a Thursday around 5 pm to meet a friend and ended up staying for over two hours. The space is beautiful. Moody, thoughtfully designed, and elevated without feeling stuffy. It's an easy spot for a date night or a group dinner. I sat at the bar and was greeted quickly. Service overall was attentive. What really stood out was how knowledgeable the bartender was about the menu. He's been there since opening and clearly knows the food inside and out. I also had an old fashioned with a different type of bitters that was excellent. One thing to note: the website still shows a specific happy hour menu, but that's no longer accurate. When I asked for it, I was told they don't offer that anymore. Instead, happy hour runs from 4 to 5:30 and all food items on the menu are 20% off. Food-wise, there were some big wins. The pani puri itself was great, but I wouldn't add the spiced crab again. It tasted fishy and wasn't for me, nor my friend. The STANDOUT dish was the Murgh Khatta Pyaaz Kulchette. Chargrilled chicken, sun-dried tomato, and pickled onions on a personal-sized flatbread. Get this. It's phenomenal and reheats perfectly. My friend ordered the garlic naan and homestyle butter chicken, which were also excellent with very generous portions. Dessert was the only miss for us. The phirni duo didn't land, especially the saffron pistachio. Not something I'd order again. We shared a bottle of Rioja around $43, which felt fair. The food itself is on the pricier side, but the portions, flavors, and overall experience make it worth it. I'll definitely be back to try more of the menu. read more

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We aren't done yet but I couldn't wait. Ambiance, A+, drink flavors and imagination, A+ (Try the Falooda punch or the Tarbooze). I'm having the Severi next. I can't wait to taste the rest, but I'm sure it will be just as amazing. If you get a chance, chat with Seth or Nigel. They are running this operation and have done a fantastic job. ohhhh and Ashlyn who waited on us...a memory second to none, a smile and demeanor that's contagious. Made the experience even better. read more

Indibar - Mini Dosa - Indian Near Me - Paradise Valley, Arizona

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I love Indian food and there are a lot of good places around the valley that have e very good and very well priced Indian food. So naturally I was skeptical with the prices at Indibar. Can you elevate traditional dishes and put a new spin on things you don't typically find in an Indian restaurant? The answer is a resounding yes! We started with one of the Christmas specials. Brussels Sprouts. Definitely not something I'm typically eating at an Indian place. They were outstanding. They had a yogurt sauce and pomegranate seeds and the flavor POPPED! This was such an amazing way to tart off. We followed it up with the tandoor chicken. Great size for 2 people with 4 pieces of very well seasoned and flavorful chicken. We followed those up by sharing the lamb shank which was fall off the bone deliciousness. We ordered some saffron rice to accompany it as well which was perfect. In addition to the food they have a nice cocktail menu. My lady had a take on a gin and tonic that she absolutely loved. I would definitely recommend giving this place a shot. Service was great but it does get a little loud in the small dining room. We would definitely come back and try different things. read more

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Visited IndiBar again last week on a Saturday evening, and it was just as charming as all my previous visits. We had a 7:30 p.m. reservation and, since we were a large group, we were comfortably seated in the Lehr room. The main dining area and bar were bustling - lively without feeling crowded and the ambience overall was exactly what you want for a relaxed weekend dinner. The menu has a few new additions since my last visit, which was a pleasant surprise. To start, the table was served a tomato shorba and beetroot shami kebab, something they often offer for groups of eight or more. We then ordered an assortment of chaats - the pani puri, crab pani puri, ragi papdi chaat, and the kurkuri kamal kakdi (crispy lotus stem). Each had its own distinct flavour profile and made for a fun, varied beginning. One of the standouts was the Murgh Khatta Pyaaz Kulchette (not new but one of my favourites) an Indian-style flatbread with chicken, almost like a playful take on a pizza. For mains, we shared the mango prawn curry, baingan bharta, and Kumbh-palak ke kofte (mushroom and spinach dumplings in a creamy curry), along with garlic naan and rice. The portions were generous enough to share, and each dish brought something different to the table. To finish, we tried the pina colada dessert and the chai biscuit, both well-balanced and not overly sweet a lovely end to the meal. The chef was also kind enough to give us a portion of Shahi Tukda (even though it's not a part of the menu anymore) Service remains a strong point at IndiBar. Henry and Ashlyn were attentive throughout, and the kitchen team led by Chef Nigel and Chef Ajay continues to deliver dishes that feel thoughtful and well-executed. Overall, it was another satisfying experience. IndiBar maintains a lovely ambience, a creative menu, and a consistently high standard of service - making it a place I'm always happy to return to. You have to try this place if you are curious about Authentic Indian food but don't know where to go to! read more

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To begin with the interiors are beautiful, especially at night! So plus for that. Even though we had a booking for birthday celebration we had to wait for around 15 mins, which was not expected. It also surprisingly closes at 10pm, so if one has a 8:30 reservation and is made to wait for 15 mins, it can seem very rushed and the service eventually did end up being rushed, especially while celebrating some event. We ordered couple of drinks, which the kaali peeli seemed to be the best, as it was crafted and curated nicely on the menu in the specials. The food was good, what I liked was the sides, as it comes in a decent portion if extra is being ordered. Unfortunatly there was a lack of salt in not only the dishes, but also as simple as the fresh lime soda.. and the repeat orders of the same beverage had to told multiple times about the salt being less to almost nothing in the beverage. What was disappointing was, even after saying it was a birthday, there was no special show of it..nor was it looked into. When you go to such a upscale restaurent, one tends to expect the bare minimum like what I observed. Hoping our next experience with them will be better. read more

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Been eyeing this place since it first opened. The ambiance is nice with friendly staff. It's always fun to see how different restaurants approach the modern Indian fusion concept. Came here for restaurant week with my family and enjoyed all of the courses on the menu. We all got some dal shorba to start. Super tasty but burnt my tongue which sucked. Opened with the Shakahari platter. The beets on this dish are super underrated. For the main, I ordered Kadai chicken and it was great with a generous portion too, so I had leftovers. One thing I loved is that they brought out a bunch of naan and rice for the table to split with their mains. Chai ice cream for dessert was great with the Parle G cookie - took me back, but everything else on that plate was mid. Servers also seemed flustered when they realized we already got our packing boxes before dessert so they didn't know where to put our dessert. So we sat there for a couple minutes waiting for them to put the plates in front of us and the ice cream was a little melted by then. read more

Indibar - opening course - gobi chaat and paneer afghani - Indian Near Me - Paradise Valley, Arizona

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The ambiance was amazing! Perfect for intimate dinner or with a larger group. We just landed from our flight and came straight to dinner. Food was amazing and they were very accommodating to the vegetarian requests. Food was good but they couldn't do anything on the spice level. read more

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We went to the restaurant for Mother's Day and it was absolutely amazing. The decor the ambience and the food were just decadent. Our waitress Linnea was so attentive and warm and the food came out fast and so fresh! The naan is to die for. Wade made sure we always had fresh hot naan which made it extra special . Must try! Chef Nigel greeted us and he made sure we tried all the delicious desserts!!! read more

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Went here to celebrate my parents' birthdays! Got there at 5:45 on a Sunday and it was pretty busy and stayed that way through us leaving at 7:30. Elevated interior and chic, making this a nice place for a special meal. We started with the masala fries and papads. The fries were okay, three out of four of us thought they were dry. The hot ketchup was tasty! The papads were great, I don't think I've ever had a bad one. It only came with four, so we had so much leftover chutneys and sauces. The green sauce (sorry don't know the names!) was the best, goes with a lot. Then there seemed to be dried yellow peels, a pink sweeter sauce, and something else. My dad got a mango lassi (yummm not too sweet) and my mom the silk smitha, which was so cute, the prosecco came on the side and you can sip it separately or pour it into the main drink. My mom poured it in! We all tried it, so good. Very fruity but not overly sweet. For the mains we got the salmon tandoor (insane. So frickin good, the salmon was tender and flaky and cooked perfectly and the flavors were out of this world. Super nice presentation, not sure what the sauces were but I loved them), vilayati subz briyani (the veggie briyani, came in a huge clay pot that kept the rice hot the entire meal! Soooo large we had so much leftover rice, recommend a briyani. However we weren't sure what the exotic veggies were and there didn't seem to be a lot of them. Great flavor, slightly spicy, came with a yogurt sauce and a spicy sauce), butter chicken (yep, they're known for this for a reason, the chicken had great char and smokiness to it, the butter sauce was divine and rich), and a side of the baingan bharta (eggplant dish, huge for a side, highly recommend, the eggplant was so tender and melt in your mouth, loved it). We also got a jowar roti and it was only two half slices of bread... not worth $6. For dessert we had the only gluten free option (surprising given the amount of gf throughout the menu), the phirini, which was two different kinds of rice puddings, a pistachio and then a saffron and rose... do not get this. We were disappointed given we love rice pudding, but not one of us liked this dessert. It wasn't rich, the flavors were muted and just didn't hit. The other desserts looked good however. The service was great here. They cleaned off the table after the apps and the main meal! Super nice servers and food runners. We did have to ask to get our waters filled several times but other than that we had a blast! read more

Indibar - Left to right: Salmon tandoor Homestyle Butter Chicken Briyani (veggie) Baingan Bharta - Indian Near Me - Paradise Valley, Arizona

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We came for weekend lunch. They told us this menu is different from dinner menu as well as weekday lunch. We got the table in the private room because they had an event in the main dinning room. This room is really nice and spacious with fantastic decor. The two curry we ordered are delicious. I had to order a side of rice to enjoy with the curry. I never had fish curry before and they made this curry good. Fish is fresh and curry is super creamy. The kofta curry has a wonderful vegetable balls in a tasty tangy curry. I love the creativity of their dishes. Dessert is a must! The fried bread is so good with the creamy sauce, fruit purée, and pistachio. The two kinds of rice pudding are tasty and colorful. read more

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We came here for a nice date night last Saturday. We enjoyed our time so much. The weather was perfect for outdoor seating as it can be a bit loud inside. The food was full of flavor, my most favorite were the crudo, the butter chicken, dal and paratha. Everything else was delicious though! The cocktails were nice and strong. I enjoyed the dessert called phirni which is a creamy almost pudding like dessert flavored with lychee and rose. Honestly one of the tastiest desserts I've had my absolute fave. The service was excellent and ensured our night was special. read more

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Finally had the opportunity to check out Indibar. One word - incredible! We sat at the bar because that is our favorite way to dine. The interior is gorgeous! As soon as you walk in you are hit with the delicious smells. The flavor of every dish was mind blowing! Jonah was our main bartender and did a fantastic job of educating on us on the menu & the cocktails. It has been a long time since we have come across someone in the industry in Scottsdale that you can tell truly enjoys and has pride in their job! Big kudos for the management team recognizing his ability and investing in him. He shared he started out as a busser and is now bartending and he loves it. His recommendations were spot on. We will be back! read more

Indibar - The avocado dish was so freaking tasty, we wanted more! - Indian Near Me - Paradise Valley, Arizona

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Made a reservation for a group of 6 and were seated right away. A few of our party wanted to do the chef's week tasting menu, but it had to be the whole table so we opted to just order from the standard menu. I wish they would've allowed some of us to do the tasting menu so we could've tried more dishes. The drinks were delicious! The appetizers were decent portions and had great flavor! The veg and non-veg platters were both good! The masala fries and papad chaat were okay, wouldn't order again. The tadka daal and papad paneer entree were SO good! So much flavor and spice! The side of rice is very small so plan to order extra if you don't have another rice dish. Each naan order comes with 2 pieces and was well made. It is pricey, but the quality of the food and presentation were worth it! Giving 4 stars for inability to have some guests do a tasting menu while others don't and for a few mediocre appetizers. read more

Indibar - Indian Near Me - Paradise Valley, Arizona

First time at IndiBar and we had such a great experience. We had the chefs tasting menu, so we didn't know what are meals were going to be. We had a great time trying all the different meals. My favorite were the lamb, it was so tender and juicy. I definitely recommend the tasting menu if you are more adventurous with food. Their drinks were also good. The customer service was awesome, our waitress was tentative throughout the entire experience. They explain every dish we were given. I wish I could tell exact names of every dish but unfortunately I can't. I wasn't so impressed with their dessert selection. When I think dessert I expect something on the sweeter side but it was the case. The duo of phirni was the dessert selected for us and a bread pudding. The bread pudding wasn't moist which was a let down. Honestly the only let down about the dinning experience was the desert selection overall solid menu. I'll be back. read more

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Ordered: Tarbooze Cocktail (~$18): Lalo tequila, watermelon, Chareau, lime, jaljeera, black salt air Kaali Peeli Cocktail (~$16): Botanist gin, cardamom, saffron, honey, ginger Nutkhat Cocktail (~$16): Rum Haven coconut rum, pandan, lime, coconut foam The Begum's G&T Cocktail (~$17): Empress 1908 Indigo gin, Chareau, Fever-Tree tonic, grapefruit, rosemary Mango Lassi (~$7) Custom Group Menu (~$85/person; customizable) - Starters: White Tomato Shorba & Avocado Bhel Chaat - Appetizers: Afghani Murgh, Tandoori Salmon, Kale & Walnut Tikki, Bhatti Masala (Tandoori avocado & asparagus) - Mains: Butter Chicken, Coastal Prawn Curry, Shahi Mattar Paneer, Dal Tadka - Sides: Saffron Rice, Steamed White Rice, Aloo Methi, and Assorted Naan Breads - Desserts: Piña Colada & Chai and Biskoot Aya's take: Indibar is one of those restaurants that just makes sense in Scottsdale's creative & culture-focused food scene. It takes Indian roots and reinvents it in a modern and authentic way. We were a large party (~30 people) and were seated in the Lehr room. The restaurant itself is modern & elegant and the chic interior extends to the Lehr room with the decor and art mural that tells a beautiful story. I love that for such a large party, the menu you will experience is customizable to fit your group's needs. To start, the cocktail program is outstanding! Not only does each cocktail channel Indian flavor profiles with depth and complexity, the presentation is also stunning. Even ingredients that you think might not go together make total sense after the first sip. I tried 4 cocktails and honestly, you can't go wrong with any. I particularly enjoyed the Tarbooze Cocktail & Kaali Peeli Cocktail. The Tarbooze was more fruity and bright with a slight spicy & earthy notes from the jaljeera. The Kaali Peeli was a bit smoother, balanced, and slightly herbal from the honey & ginger. Now onto the food! The White Tomato Shorba had a delicate and savory warmth to it and a slight kick which I enjoyed! The Avocado Bhel Chaat was more creamy and fresh, and a unique take on pani puri! The appetizer was insane! It was tandoor 4-ways and let me just say, never in a million years did I think I would have tandoori avocado. The smoky, charred, and savory bite blew me away. The Afghani Murgh (aka the tandoor-grilled chicken) was unbelievably tender and beautifully spiced. I absolutely loved this. As if I wasn't already blown away...the Mains came out. When I tell you this was the best Coastal Prawn Curry I've ever had - believe me! It's not a dish I would typically order but it was bold, tangy, and super aromatic. The shrimp were plump and cooked perfectly. The Butter Chicken was a classic, comfort dish executed so well. Another favorite! Both paired well with the Saffron Rice & Assorted Naan. We were all full at this point but of course, there's always room for dessert. Of the two, I absolutely loved the Chai and Biskoot. This was described as a nostalgic take on a classic. The Parle G crumble was sweet and buttery, the chai ice cream had delicious notes of cardamom and cinnamon, and the ginger added a zesty note that cut through the sweetness. The Piña Colada also had great flavor and I was blown away by the presentation. The co-owner, Jonathan, and 2 chefs, Nigel Lobo & Ajay Negi, were constantly checking on us and introducing new dishes as they came out. Indibar offers a thoughtfully curated modern menu of traditional favorites into an elevated dining experience. Hands down, one of my most memorable meals of 2025 and a must visit if you're in the Scottsdale area! read more

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This was a really nice spot !! The interior decoration is absolutely beautiful and the innovation on the dishes is quite unique. The staff was really friendly and welcoming, I truly found that to make the whole experience even better! I enjoyed the food and would definitely go back ! read more

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Made a reservation tonight and we were accommodated easily. The space is beautiful and this restaurant is such a vibe! Upon arrival we were seated in a table facing the stunningly-designed bar. Design is sophisticated & sexy. Love it. On to the food. We did family style. 1. Pain Puri - Crunchy pillow puffs filled with crab. You pour a sauce in and plop it in your mouth. This was a 4/5. Yummy but not my favorite. 2. Kale & walnut Tikki. These patties were so delicious! 5/5. 3. Hamachi. So fresh & delicious. 5/5. 4. Prawn curry - This says large plate. It's a small bowl. Creamy with a bite of spice. 4/5. 5. Paneer - omg this was perfection. This was a large serving. 6. Garlic naan. Delicious but small. You get 2 pieces. 7. Rice - small serving Dessert was amazing! It was a coconut sorbet encased in chocolate layered with cake, fruit and crème. Get this! Drinks: 1. Kalingarita - non alcoholic, delicious. Not sweet. 2. Konkan connection - Another dry & fruity yet not sweet NA mocktail. Love. 3. Mango lore cocktail was excellent. Service was attentive & great. So happy we found this place on our Scottsdale visit. Highly highly recommend! read more

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Third time and still raving about Indibar's space, hospitality, and cuisine! Just three of us this year at Thanksgiving, so not worth cooking a huge meal. We decided to dine out, and Indibar was the first place that came to mind, so I was delighted to find out they were open for Thanksgiving. They had a tandoori Turkey special and knocked it out of the park!!! That's it, mike drop, I am done. A few hiccups did not take away from the entire experience, so no stars down, still a five-star dining establishment that I highly recommend! read more

Neighborhood gem. The former Rancho Pinot grill space --miss you!--has been transformed into a beautiful space. Our server Ashlynn was lovely & efficient. The cuisine was innovative, a little spicy..some dishes..but quite delicious . My Negroni was an interesting take on the traditional cocktail! Good too. Energetic, not easy to carry on a conversation & lovely that a managing partner made the rounds to greet & check on guests. We will return. read more

Indibar - Clever Negroni! - Indian Near Me - Paradise Valley, Arizona