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    Indibar

    4.6 (161 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    INDIBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Indibar

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    Shahi matar paneer
    Ryen B.

    Was excited to try this place after reading so many great reviews. We walked in early on a Saturday evening and were able to grab seats at the bar right away. The staff was friendly and the menu sounded promising, but the food ended up being just okay. Drinks were a highlight. The Rumana was well balanced, and I appreciated the solid non-alcoholic options. Food was more mixed. The masala fries had good spice but were very dry. The veg platter is a nice way to sample a few dishes. The romanesco and the kale and walnut tikki were both flavorful, though not something I'd order on their own. The soya chaap and avocado were not for me. The shahi matar paneer had great flavor but was served barely warm, which took away from it. On the plus side, the black lentils were rich and satisfying, and the saffron rice was perfectly cooked. The garlic naan was fine, but could have used more garlic and salt. Overall, it's a fine option if you're in the neighborhood.

    Deysia C.

    i would give this place a 3.5/5. I had a good experience but am unsure if i'll be back! I found the good to be quite good. The service was pretty good, there were a couple of instances where the guy pouring our drinks seemed frustrated when mentioning the wrong drink was brought to the table and that there were not enough glasses at the table (both of which had nothing to do with us). our server was an older lady and she was super kind. the food is served family style so it's best if you come prepared to share! the ambiance was cute andi didn't feel like we were cramped in our space. i was not disappointed by any means, i thought it was a pretty good experience. great to try once since it's a pretty popular spot.

    Lydia A.

    Overall a pretty good meal! We went for HH and sat at the bar. Our bartender and server Ben was super kind. We got a few things off the menu. The dosa came out first. It was super crispy and a bit thicker than ones we've had in the past but we loved it. The lamb on as the sauce was perfection and not gamey at all. The tandoori chicken was delicious and beautiful presentation. It had a ton of flavor, we just wish it was a bit less dry. We got bangan bharta and an okra dish. The eggplant was actually not flavorful enough and needed either salt or more spices. The okra though was the best! It was still crunchy and super flavorful. I've had better roti but we needed it for the meal. We'll be back again to try different things, including the dessert!

    Jazmine C.

    Beautiful modern Indian fine dining experience! Came here to celebrate a family birthday and truly enjoyed the entire evening from start to finish. The restaurant itself is stunning, with a modern, upscale feel that made the celebration feel special. The staff were incredibly kind and friendly throughout the night. I have a tree nut allergy, and although much of the menu includes nuts or nut-based ingredients, the team was very attentive and accommodating. They made sure my dish was clearly identified and even served it to me first so I knew which items were nut-free, a thoughtful touch that made me feel comfortable dining there. My drink, the Kaali Peeli, was delicious and beautifully presented. We also ordered two of their three desserts, and the table really enjoyed them. I was only able to try one due to my allergy, and while it was tasty, the chai flavor was quite strong. I personally would have preferred a slightly lighter infusion. That said, they made the birthday celebration extra special by serving one of the desserts with a cute "Happy Birthday" sign and candle, which was a nice detail. The restaurant was clean, parking was easy with free spaces available right out front, and the overall experience felt polished and memorable. Overall, a great night and a wonderful spot for a special occasion.

    Lauren T.

    Really beautiful, modern Indian spot with a cool upscale vibe that still feels warm and welcoming. The space is thoughtfully designed, and I loved seeing management actively on the floor pouring water and checking in. The food was genuinely impressive. The murgh khatta pyaaz kulchette and the Kashmiri lamb rogan josh were the standouts for us. The lamb was incredibly tender, falling right off the bone, and packed with rich, layered flavor. Where things felt off was the service. We were hoping to be walked through the menu a bit more, especially at a place like this where some guidance would elevate the experience. Instead, there weren't really any thoughtful recommendations, and every dish we asked about was met with a quick "oh yeah, that's amazing," which started to feel a little insincere. The pacing was also slower than it needed to be. Overall, the food and atmosphere were strong, but the service didn't quite rise to the same level.

    Nayla G.

    Went to Indibar today for the first time!!! The decor is so chic and elegant, such a vibrant place! We got beer, butter chicken, the lamb curry, chicken Biryani and 2 orders of Naan. Food was incredible. This place is generous with their proteins! Nothing is too spicy either. Plus, during happy hour, the whole menu was 20% off, SO GREAT!!! ONLY downside, was our server seemed to have a bad attitude. She did not smile once and didn't mmake us feel welcomed and comfortable. But everyone else seemed so great!!

    Curries - butter chicken, prawns curry and dal tadka
    Nisha J.

    Wow! a must visit! This restaurant is busy, has some good vibes, not too loud and bustling with activity. Make reservations! We tried the chef's choice so we could get a feel for the offerings and we were not disappointed. We had the pani puri and tomato soup, lamb and chicken from tandoor, papdi chaat (with a twist), a plate with 3 different curries- butter chicken, daal tadka, prawns curry and some rice, raita, butter and plain naan with a papadum. For dessert we had Chai ice cream and bread pudding soo good. The team is great and helpful. I will say all the dishes we saw being brought out looked absolutely delicious. Add it to your list today!

    khumb palak ke kofte
    Izzy O.

    We had dinner at Indibar last night as a birthday dinner & Valentine's Day date night. We started with two appetizers, the pani puri was okay, but the Murgh Khatta Pyaaz Kulchette was sooo good. We then split the tandoor chicken and the Spinach & mushroom dumplings. I loved the sauce with the spinach and mushroom dumplings and scooped the rest of it up with garlic naan. The service was great and we were in the back room so it was nice and quiet. I would recommend checking Indibar out

    Pani Puri with Spiced Crab
    Ashley B.

    I went to IndiBar on a Thursday around 5 pm to meet a friend and ended up staying for over two hours. The space is beautiful. Moody, thoughtfully designed, and elevated without feeling stuffy. It's an easy spot for a date night or a group dinner. I sat at the bar and was greeted quickly. Service overall was attentive. What really stood out was how knowledgeable the bartender was about the menu. He's been there since opening and clearly knows the food inside and out. I also had an old fashioned with a different type of bitters that was excellent. One thing to note: the website still shows a specific happy hour menu, but that's no longer accurate. When I asked for it, I was told they don't offer that anymore. Instead, happy hour runs from 4 to 5:30 and all food items on the menu are 20% off. Food-wise, there were some big wins. The pani puri itself was great, but I wouldn't add the spiced crab again. It tasted fishy and wasn't for me, nor my friend. The STANDOUT dish was the Murgh Khatta Pyaaz Kulchette. Chargrilled chicken, sun-dried tomato, and pickled onions on a personal-sized flatbread. Get this. It's phenomenal and reheats perfectly. My friend ordered the garlic naan and homestyle butter chicken, which were also excellent with very generous portions. Dessert was the only miss for us. The phirni duo didn't land, especially the saffron pistachio. Not something I'd order again. We shared a bottle of Rioja around $43, which felt fair. The food itself is on the pricier side, but the portions, flavors, and overall experience make it worth it. I'll definitely be back to try more of the menu.

    Maria A.

    First time at IndiBar and we had such a great experience. We had the chefs tasting menu, so we didn't know what are meals were going to be. We had a great time trying all the different meals. My favorite were the lamb, it was so tender and juicy. I definitely recommend the tasting menu if you are more adventurous with food. Their drinks were also good. The customer service was awesome, our waitress was tentative throughout the entire experience. They explain every dish we were given. I wish I could tell exact names of every dish but unfortunately I can't. I wasn't so impressed with their dessert selection. When I think dessert I expect something on the sweeter side but it was the case. The duo of phirni was the dessert selected for us and a bread pudding. The bread pudding wasn't moist which was a let down. Honestly the only let down about the dinning experience was the desert selection overall solid menu. I'll be back.

    Lamb shank
    Mark S.

    I love Indian food and there are a lot of good places around the valley that have e very good and very well priced Indian food. So naturally I was skeptical with the prices at Indibar. Can you elevate traditional dishes and put a new spin on things you don't typically find in an Indian restaurant? The answer is a resounding yes! We started with one of the Christmas specials. Brussels Sprouts. Definitely not something I'm typically eating at an Indian place. They were outstanding. They had a yogurt sauce and pomegranate seeds and the flavor POPPED! This was such an amazing way to tart off. We followed it up with the tandoor chicken. Great size for 2 people with 4 pieces of very well seasoned and flavorful chicken. We followed those up by sharing the lamb shank which was fall off the bone deliciousness. We ordered some saffron rice to accompany it as well which was perfect. In addition to the food they have a nice cocktail menu. My lady had a take on a gin and tonic that she absolutely loved. I would definitely recommend giving this place a shot. Service was great but it does get a little loud in the small dining room. We would definitely come back and try different things.

    Phirni
    Prexa J.

    The ambiance was amazing! Perfect for intimate dinner or with a larger group. We just landed from our flight and came straight to dinner. Food was amazing and they were very accommodating to the vegetarian requests. Food was good but they couldn't do anything on the spice level.

    Left to right:  Salmon tandoor Homestyle Butter Chicken Briyani (veggie) Baingan Bharta
    Jorey C.

    Went here to celebrate my parents' birthdays! Got there at 5:45 on a Sunday and it was pretty busy and stayed that way through us leaving at 7:30. Elevated interior and chic, making this a nice place for a special meal. We started with the masala fries and papads. The fries were okay, three out of four of us thought they were dry. The hot ketchup was tasty! The papads were great, I don't think I've ever had a bad one. It only came with four, so we had so much leftover chutneys and sauces. The green sauce (sorry don't know the names!) was the best, goes with a lot. Then there seemed to be dried yellow peels, a pink sweeter sauce, and something else. My dad got a mango lassi (yummm not too sweet) and my mom the silk smitha, which was so cute, the prosecco came on the side and you can sip it separately or pour it into the main drink. My mom poured it in! We all tried it, so good. Very fruity but not overly sweet. For the mains we got the salmon tandoor (insane. So frickin good, the salmon was tender and flaky and cooked perfectly and the flavors were out of this world. Super nice presentation, not sure what the sauces were but I loved them), vilayati subz briyani (the veggie briyani, came in a huge clay pot that kept the rice hot the entire meal! Soooo large we had so much leftover rice, recommend a briyani. However we weren't sure what the exotic veggies were and there didn't seem to be a lot of them. Great flavor, slightly spicy, came with a yogurt sauce and a spicy sauce), butter chicken (yep, they're known for this for a reason, the chicken had great char and smokiness to it, the butter sauce was divine and rich), and a side of the baingan bharta (eggplant dish, huge for a side, highly recommend, the eggplant was so tender and melt in your mouth, loved it). We also got a jowar roti and it was only two half slices of bread... not worth $6. For dessert we had the only gluten free option (surprising given the amount of gf throughout the menu), the phirini, which was two different kinds of rice puddings, a pistachio and then a saffron and rose... do not get this. We were disappointed given we love rice pudding, but not one of us liked this dessert. It wasn't rich, the flavors were muted and just didn't hit. The other desserts looked good however. The service was great here. They cleaned off the table after the apps and the main meal! Super nice servers and food runners. We did have to ask to get our waters filled several times but other than that we had a blast!

    Khatta Pyaaz Kulchette

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    9 hours ago

    Tried Indibar and it was decent , some food hit, some was just okay. Vibe is nice, staff were chill, but service kinda slow ngl.

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