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    Indigenous Restaurant

    4.1 (409 reviews)
    Updated 1 month ago

    Indigenous Restaurant Photos

    Business Info

    INDIGENOUS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Indigenous Restaurant

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    Julia D.

    Restaurant is in a residential area so does sneak up on you a little bit! I loved that it was an old home--it felt like I was eating dinner in my kitchen! We were seated by the kitchen so could see them cooking. The service was fine, waiter probably could have checked in on us a little more and been bit quicker but overall, was good. We did the pear beignets for apps since they are a staple. They were good but nothing incredible. BUT, the pork chop was incredible. The crust was almost like a crème brûlée topping and went so well with the flavors and added nice crunch. We also go the kanpachi fish and felt the flavors of Brussels sprouts and purple sweet potato paired perfectly with it. Overall, I would 100% recommend an evening here and would totally come back!

    Mushroom soup
    Bob S.

    I love to dine at local restaurants that have been nominated for James Beard Best Chef awards. Indigenous is the only Sarasota restaurant to receive recent recognition. Indigenous has a limited menu, with a heavy focus on seafood. The restaurant's name emphasizes its locally sourced meats, seafood and ingredients. When I made my reservation, they only seat solo parties at the bar. Gary, the bartender and server took good care of me. The downside is I stared at wine bottles and beer in the refrig all night. When you read reviews on Yelp, the two menu items you must order are the Wild Mushroom Bisque, which is heavenly, and the Parmesan Beignets, which are super yummy. They are served with local honey and pears. Amazing! Gary said the Cheshire Pork Chop was his favorite, so that supported my choice. Loved the caramelized brown sugar. What was missing was the buzz or energy that I find at great restaurants. Some of that is created by guests, some by the staff. The bar dining area lacked that.

    Four desserts (citrus olive oil cake, cantaloupe sorbet, dark chocolate torte, orange creamsicle ice cream)

    One of the best restaurants in the world. I visit Sarasota once a year and always look forward to dining here. The seafood dishes are consistently exceptional. This time, I had the arctic char, which was phenomenal--perfectly cooked and paired beautifully with a potato latke, beets, and an apple-arugula salad. What I love is that each fish dish is always unique and thoughtfully composed. The appetizers were also outstanding--the pickled peppers were sensational, and the roasted mushrooms were packed with flavor. For dessert, we couldn't choose just one, so we ordered all four. Each was fantastic. The orange creamsicle ice cream and cantaloupe sherbet were refreshingly unique, while the citrus olive oil cake and dark chocolate torte were absolutely divine. Our server, Cathryn (sp?), was outstanding and made the evening even more enjoyable.

    Parmesan beignets
    Shannon W.

    Awesome spot, highly recommend! Everything about our meal was perfect! I loved the ambiance and atmosphere, very farm to table/neighbor gem type of place. We basically ordered the entire menu! The staff was very friendly tooX The Parmesan beignets were very light/fluffy, and very tasty with the local honey and thyme. The wild mushroom bisque was a definite favorite. Lots of flavor! Snapper crudo: was a nice, light, perfect summer dish. The baked scallops: very unique flavor. I loved the combination with the braised potatoes and Parmesan. The iberico pork chop was huge and very flavorful, full bacon flavor. The Kanpachi had a very unique flavor profile to it, very green and summer like. For dessert: the pickled Florida blueberries dish was outstanding. Loved the combination with the lemon cheesecake and shortbread. The orange blossom honey pie was good too. I needed a nap after this meal. But seriously, everything was incredible!

    Our out of town guests raved about their Indigenous experience and  Siesta Key!
    Eric A.

    Fantastic food, outstanding experience, great service with a delightful atmosphere! A perfect restaurant experience. Our out-of-town guests raved about this place. The mushroom soup, a staple on the otherwise always changing menu, is a must try! Love the way the restaurant is tucked into a house in a neighborhood, very homey feeling!

    Christopher C.

    Entries were excellent. Service was good. Ambiance was great. Very inviting with a rotating menu. Lovely atmosphere.

    Ice cresm/ gelato
    Airamiss L.

    We had a wonderful dining experience here last month. The restaurant is very small and intimate located in a renovated house. They do have outdoor seating as well as street parking and paid parking in the lot across the street. The things that we felt stood out as fantastic that I would recommend would be: The mushroom bisque (not gluten-free) The pork chop (gluten-free) The gelato/ ice cream ( the topper on it is not gluten-free). The pork chop may or may not still be on the menu because the menu changes weekly, but holy cow, that was one of thee best pork chops I have ever had and the potato and Brussel sprouts hash that it came with was perfection. The pork chop was so tender and easy to cut. I drove all the way from Tampa for it, and I was not disappointed. I would highly recommend this restaurant dining here was a 5/5.

    Parmesean beignets
    Allen Y.

    One of the best restaurants in Sarasota. Amazing New American cuisine with incredible elevation of classic flavors Pros - fast and friendly service. The wild mushroom bisque is mind-blowing and packed with flavor. The Iberico pork chop is hands down the best pork chop I have ever had. They place a thin layer of crispy caramelized sugar over the pork that mimics a creme brulee and it pairs so well with the fattiness of the pork belly Cons - none! Definitely make a reservation at this place. Their cooking skills and ingenuity of flavor combinations is absolutely worth it.

    Uros D.

    We haven't dined at Indifenous since 2020, but the food , service and overall ambiance still stands up to the test. The only issue is what to order - limited menu, but all super dishes. Maybe only note would be having a chicken or beef / steak dish on the menu, but the seafood is excellent and innovative.

    Scallops
    arlene d.

    We have been visiting Sarasota for many years and can't believe we have not been here. It is my favorite restaurant in Sarasota The food was great We had a party of 5 We started with the Parmesan beignets Ordered the smash burger loved the pickled vegetables they served with it Had the nightly short rib special , scallops which had 6 and was very filling and rich could not finish The lemon thyme tart was very good but would have liked it a pinch tarter not as sweet

    Green curry fish dip
    Patrick C.

    This was the best meal we have had in a while. We started with the mushrooms and green curry fish dip. Both were great but the mushrooms were the dish of the night. We also shared the scallops and beef pappardelle. The scallops came with potatoes that were cooked perfectly and complemented the scallops well. The pasta was also tasty. Our server made great wine recommendations. The restaurant had a cool vibe being that it was a house that was converted into a restaurant. If you're in Sarasota, Indigenous is a must try.

    Cobia appetizer

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    This is the coolest restaurant in downtown Sarasota, there a menu changes regularly so you never get tired of what they have for you to eat

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    6 years ago

    Healthy, local & unique menu. Very good wine too! We loved Zinky. The staff is very friendly.

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    Page 6 of 11

    Ask the Community - Indigenous Restaurant

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    Love how adorable the setting here is. All the different nooks with different items to look at…read more Very eclectic. DH & I came for dinner on a Friday night. We had about a 30 minute wait for first available table. We sat at the bar & each had a drink. The drinks were good, but nothing special. We were seated outside in a screened in porch. It wasn't bad at first as they had fans on, but then the air outside settled & it became hot. Next time we'll know to eat inside or wait for a cooler night. DH ordered the Blackened Scamp with Smashed Parsley Potatoes and Black Eyed Peas. He was extremely happy with his meal. He said the Scamp was cooked to perfection and seasoning was a compliment to the flavor of the fish. The mashed and peas were delicious too. His plate was clean when he was done. For me, I was happy with my selection of seared Tile fish. I had never heard of Tile fish so I didn't know what to expect. It was wonderful. Flaky and seasoned just right. My sides were the Smashed Parsley Potatoes and Garlicky Green Beans. Both we delicious. We were both happy with everything and we're looking forward to coming back to try other menu items.

    We were really looking forward to dining at Owen's Fish Camp, but unfortunately our experience was…read moreincredibly disappointing. Our party of 10 waited nearly two hours for the only table that could accommodate us. We understood the wait and didn't expect special treatment, but what was frustrating was the complete lack of communication or problem-solving from the staff while much of the inside dining area appeared to be sitting empty. Once we were finally seated, things only got worse. We waited another 30 minutes without a single server acknowledging our table. No one greeted us, brought water, or even let us know someone would be with us shortly. After going back to the hostess stand to ask if someone could please assist us, we still received no service. After waiting over two and a half hours between the wait for a table and the lack of service, our entire party made the difficult decision to leave without eating. We understand that restaurants have busy nights, and delays happen. What was most disappointing wasn't the wait itself, it was the lack of communication, urgency, and customer service. We hope management takes this feedback seriously because no guests should have this experience.

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    Once again I struck gold at Walt's Fish Market/Restaurant. A day trip to Sarasota with the g/f and…read morea quick check of Yelp was all it took. The exterior very Tiki looking. The interior, a mixture of fish shack and fish market. Brittany, was our server. Very good at her job. Fast and decisive. When the girlfriend's fries were cold, we told Brittany. No defensiveness, just a quick fix and a smile. The difference between a good experience and an awkward one. First time I've had fish dip. It came complimentary as an appetizer. Very good. I'd have that anytime. I'm a convert. I had a shrimp Po' Boy and my girlfriend, the grouper Reuben sandwich. I could wholeheartedly recommend either. It was a very tasty visit. I commend Walt's and will be back.

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    Indigenous Restaurant - newamerican - Updated September 2026

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