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    Inka Mama's

    4.0 (587 reviews)
    ModeratePeruvian
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    INKA MAMA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Inka Mama's

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    Reviews With Photos - Inka Mama's

    Beef fried rice
    Mabel W.

    Inka Mamas has always been a family favorite. They have a variety of food to choose from. Each family member ordered something different and all were great. Our favorite is still the bread with their homemade cilantro green sauce. Had just enough kick that leads you to order more complementary bread.

    House Salad
    Joshua T.

    Arrived for dinner during OC Restaurant week on a Wednesday night and were seated immediately. There was only 1 or 2 another parties there at the time, with 2 or so coming in during our dinner. The servers were very nice and accommodating. We opted for two of their Dinner for $45 options. The salad wasn't bad, but it also wasn't exciting. The dressing had an interesting tartness to it. The empanadas were very good, although I would stick to the chicken if you don't like olives because the beef has a very strong olive flavor. They also came with a tart sauce. The saltado was good, but the chicken momma scampi stole the show. The chicken was perfectly lightly breaded and the sauce on the noodles was so good! The flan was good for desert and the lucuma ice cream was surprisingly delicious. We also poured the sauce from the flan on to the ice cream and it was great!

    Breaded steak
    Aramis G.

    I stopped into Inka Mamas because I enjoy Peruvian food and there are not many places around that offer it, so when you find a good one it really stands out. This restaurant has consistently been one of the better Peruvian spots I have tried and it always feels like a treat when I come here. My favorite dish is the breaded steak. It comes out with a crisp coating, tender meat, and a side of tasty rice. The small salad on the plate has a simple vinaigrette that brings a fresh, bright flavor to the meal. Before the food arrives they bring out complimentary bread with a spicy green sauce. It has a little heat but it pairs so well with the bread that you keep going back for more. Service has always been warm and welcoming. The staff checks in at the right pace and makes the visit feel relaxed. The restaurant is clean and well kept. It sits in a town center area with plenty of shopping and activities nearby, which makes it a convenient place to bring the family. Sometimes parking can be a pain, but it's manageable. Overall, Inka Mamas is a great choice when you want flavorful and comforting Peruvian food. I highly recommend it for families, date nights, or anyone who wants something different from the usual dining options.

    Chicken Empanadas (YUM)
    Alan P.

    Craving Peruvian fare New Year's Eve and San Clemente location was closed.... Thankfully, the restaurant in Aliso Viejo was firing on all cylinders! Followed waitress recommendations for Chicken Empanadas and Pisco Sours (original) both happy hour specials for Tuesday's. Pisco Sours (Peruvian "margarita" using Pisco instead of tequila) were on point for me, slightly sour for my wife's pallet. Okay, so the Chicken Empanadas arrived hot, perhaps the best I've ever tasted, with tender chicken seasoned to perfection, Peruvian olive, hard boiled egg slice, and DELICIOUSNESS. We split an order of Loma Saltado, which did not disappoint and left with an order of melt in your mouth Alfajores (small cookies with dulce de leche inside).

    Sandy B.

    Friendly service to help guide your choices. Located on the corner of a large shopping center. Authentic cuisine. Be sure to try the plantains. Good sized portions.

    Salteado Mix + platano
    Jean Luc M.

    Food was outstanding. Service was great. Good vibe in the restaurant. Would definitely recommend!

    The house salad with a great simple oil and vinegar dressing!
    Ali A.

    I love this place! I usually get the same stuff saltado de vegetales or arroz con pollo, with their house salad ( great simple oil and vinegar dressing). Both entrees have so much flavor!! But this time I ventured out!! We tried the chicken and beef empanadas, delicious! Causa with shrimp, it's really good. Imagine creamy shrimp cut in nice small pieces mixed with peas, carrots and red onions layered between 2 potato pillows and covered in a mild yellow pepper sauce. It's enough for two people to share as an appetizer. The Yucca HUANCAINA so crunchy and good also comes with the yellow pepper sauce that I can't get enough of, soooo yummy!! Service is always great and they have a lot of tables outside, perfect for summer dining!!

    Chicken Causa
    Amy L.

    I really enjoyed this place! The service was super nice (shout out to Victor for answering all our questions), the ambiance was cozy, and food was great! Every table comes with some complimentary bread and butter. Then we also get the beloved green sauce (sauce of the gods) aka aji, Peruvian spicy green sauce. What we ordered: Chicken causa ($15.70) - we wanted to try something new and thought this looked interesting. It was really good.. kinda reminded me of chicken pot pie combined with an egg salad. It was delicious! I put some on top of the bread and put some green sauce and omg even true comfort! Arroz con Mariscos - another favorite dish full of flavor and sprinkles of seafood! So good. I would definitely order this again. Beef saltado - I thought this one was just okay because I have eaten at other restaurants with better versions of this (maybe because the other places were a bit more saucy). I will say though, the rice was so good! Seems like they cook it in chicken broth because it was so flavorful!! Brazil beer - can't remember the spelling of the second part of the beer name but this served in a cold glass was absolute delight. So refreshing and a good lager indeed. Lastly... aji sauce! Complimentary bottle on each table and we literally drenched EVERYTHING with it. We would probably drink straight out of the bottle if that were acceptable. Overall, great experience and great food. Victor was kind enough to answer all our questions about the ingredients and the how the flavors are created. Kinda feels like a hybrid between a fancy restaurant and a local fast food, to make fancier, I'd suggest fancier plating but aside from that I'd definitely come back for the food. I truly don't think we would go wrong with any dish. Parking is also plentiful because there's a ton of other restaurants around in a big plaza.

    Chicken Empanadas & Tallarin Verde Bistek
    Alex M.

    Was craving something a little different. Noodles were so creamy and buttery. Empanadas were good but I'm not a big fan of olives.

    Arroz con Mariscos
    Mervin L.

    1/10/2024 110pm I was in the area and took one of my friends to lunch and she suggested this place. We got seated right away. The restaurant was small but nice. The servers were nice and friendly. We had the Arroz con Mariscos and individual Jalea. Both tasted great. Adding the green sauce elevated the flavors more. Would come back when I'm in the area,'would love to try the other dishes.

    Jamie A.

    Inka Mama's for dinner last night was delicious! The flavors were so fresh and the chicken was incredible. We opted for the rottisserie special $18.99 which comes with half chicken and two sides. Since we shared this we chose double rice and added their half off happy hour chicharon con pollo (this was soooo flavorful and perfectly crisped! Paired perfectly with the red onions on top). I also got their Saturday happy hour special sangria which was alright. I'm giving this 4 stars instead of 5 as the service was friendly but felt overly attentive since the hostesses kept checking in every few minutes - this made me feel like I was being rushed and nagged despite there only being two other parties seated inside. Indoor seating is ample and there is a ton of outdoor tables as well for you to enjoy the fresh air. Would come back for sure

    Jonna G.

    This was my first time trying Peruvian food. My mom suggested this for her Mother's Day treat. Our waitress was very friendly and checked up on us. Food: + Calamari Frito: This was one of their special and it was only $10. The calamari was very tender and had the right seasoning. I ended up dipping it in the green sauce which was amazing! + Arroz Con Mariscos: Peruvian Paella- Such huge portions! The dish came with an assortment of seafood: shrimp, scallop, squid, fish and one mussel and the rice was cooked perfectly. I also enjoyed the spice that it had and had a lot of leftover for the next day. + Tenderloin Lomo Saltado: My mom's favorite when she comes here. I tried a few bites and the meat was very tender. Also there's french fries in the dish! Overall, I'm glad I got to try this place out since my mom has been wanting for me to go. Can't wait to be back.

    Mama Scampi and Beef Chaufa
    Michelle N.

    We rarely ever get Peruvian food, but when we do Inka is the only spot that comes to mind. We usually see them at the Taste of Aliso, and they are always sampling delicious food. Here is what we ordered: Beef Chaufa ($18.95): This is like a fried rice. It comes with sirloin and it was so chewy, almost impossible to eat. It also had bits of scrambled egg and spring onions. Kind of a basic dish and not worth the price. Mama Scampi ($24): This was really good! I really liked the sauce. It was not fishy like most scampis I have tried. It also had a little kick to it that was enjoyable. The shrimp portioning was good, but it was a bit dry. Seemed like the shrimp itself was a bit overcooked. I called in my order, and they told me it would take around 15 minutes. I walked in and was not greet by anyone. The couple in front of me seemed like they have been there for a while and were trying to get seated. They were peaking in the back door to see if there was anyone working that could help them. Someone finally came out and sat them and rang me up for my order. It seemed like my order was not even started until I had arrived 20 minutes later, so it ended up taking almost 40 minutes for my food. Overall, it everything was just average. Price was high for what you get.

    Mama scampi, calamari and Chicken dish

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    Loved it new fav spot I tried the beef saltado plate comes with rice. I added the green house sauce and it was soooo good.

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    Ask the Community - Inka Mama's

    Do they take reservations?

    From when are lunch specials going to be available?

    Is Inka Mama open during COVID season?

    Yes

    Is there a happy hour? If so what are the days/hours?

    Yes weekdays 3 to 6. They have daily specials on food and drinks.

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    Inka Grill

    Inka Grill

    3.8
    (608 reviews)
    3.8 mi
    $$
    Vegetarian friendly
    Grab-and-go

    We had Inka Grill for our office lunch today…read more I had Peruvian food from this restaurant a very very long time and it wasn't memorable so I haven't been back since. Well, I was surprised today how good that was. We had some salad, grilled steak and fries, grilled chicken and fries, stir fried veggies and fries, ground beef empanadas, and vegetarian empanadas. Everything was good. Steak and fries, the meat wasn't super tender but not too bad. Beef empanadas were good but they were fried instead of baked. Stir fried veggies with French fries was really good. Everyone enjoyed the foods.

    I ordered through Grubhub: one order of spinach empanadas and two orders of huancaína potatoes…read more Unfortunately, the meal fell short from start to finish. The empanadas arrived with the lime sauce spilled all over it, leaving it a little soggy instead of warm and crispy. The flavor itself was decent, but the texture completely took away from the experience. Both orders of the huancaína potatoes were cold. One of them felt like it had been taken straight out of the refrigerator. At $13.65 per order, that's simply unacceptable. I contacted Grubhub and was offered a $10 credit, which doesn't come close to addressing the issue, considering I paid $27.30 for food I had to reheat myself. Overall, extremely disappointing. For the price, I expected far better quality and basic attention to food temperature and packaging.

    Photos
    Famous Rotisserie Chicken
    Famous Rotisserie Chicken
    Inka Grill
    Avocado salmon salad

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    Avocado salmon salad
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.3k reviews)
    16.9 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

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    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs
    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    28.6 mi
    $$

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    first time trying this spot that my boyfriend and his family frequents and so glad i got to try…read moremore authentic peruvian dishes than just lomo saltado! the restaurant has a homey feeling to it with a decent amount of seating/tables and very nice staff. we started out with complimentary bread with two different types of sauces (the green one tasted like the sauce you get with lomo saltado and the orange one tasted like some kind of spiced tomato creamy sauce). - cebiche mixto: 10/10 so many different varieties of fresh seafood and love the citrus tang and added sweetness from the sweet potato plus great texture from what i think were corn nuts -tacu tacu especial: 9/10 bigg portion with savory tender meat with the creamy sweet rice? that really paired well together - pescado macho: 9/10 also big portion of very tender fish and a good assortment of other seafood with rice covered in a creamy sauce would love to come back and try their other dishes!

    Photos
    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
    Pescado A Lo Macho

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    Pescado A Lo Macho

    Inka Mama's - peruvian - Updated August 2026

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