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    Inkas Irvine

    4.1 (674 reviews)
    Open 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    INKAS IRVINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Inkas Irvine

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    chicken picante, lomo saltado, pollo saltado
    Lauren H.

    Hidden Peruvian spot perfect for people who work nearby in Irvine - it's kind of pricey but the food comes in large portions and is so flavorful. So far the lomo saltado, chicken picante and alfajores cookies are my favorites. Having visited multiple times, service has been consistently good! There's a large lot shared with neighboring offices and both indoor, outdoor patio seating (with shade under a large tree).

    Best cookies!!!
    Miriam G.

    Best hidden gem. Food always great, never a wait. Plus the staff and owner super friendly. Have been coming here for 18 years. Oh and best Peruvian cookies anywhere.

    Lomo saltado and civiche (fish and shrimp).
    Sonia L.

    Second time coming here and it's incredible. If you know what Peruvian food supposed to taste like, it's this. Service is very friendly and welcoming. Definitely coming back :)

    Empanadas,  Huancaina (Spicy Cheese Sauce), Chicha Morada and Extra Bread
    J A.

    I've been to Inkas many times before, but it had been a while since my last visit. I decided to treat myself to a solo dinner here last weekend, and it was phenomenal, even better than I remembered. I was greeted right away and seated quickly, which made for a great start. The atmosphere is vibrant and inviting, with a bright and colorful space and both indoor and outdoor seating. I chose to sit inside and really enjoyed the ambiance. For food, I ordered a variety of empanadas: steak and mushroom, chicken, and a steak empanada served with amarillo dressing. The steak and mushroom was my personal favorite, so flavorful and perfectly cooked. I also had the huancaína potatoes, which were absolutely delicious, and paired everything with a chicha morada that was incredibly refreshing and tasty. Before heading out, I grabbed some alfajores cookies, and they were so good. Even though it's about a 15-20 minute drive for me, it's completely worth it. I will definitely be back again soon.

    Heather T.

    Stopped in for a quick drink. Enjoyed their red sangria outside on the patio. The sangria was tasty and refreshing! They have all day happy hour specials. Already had lunch but when I went in to pay everything smelled soo good! Have to go back again for lunch next time.

    Ziad A.

    Came for a corporate lunch, it was good. Plenty of seating, can get rushed and busy fast. Service was great and staff was nice. Food is peruvian so def unique and different

    Chicken Picante (Stew)
    Angelica L.

    Inkas was such a delightful place to dine! My friends and I ate here on a warm sunny weekday afternoon, and the outdoor ambiance was just perfect for catching up over some delicious food and drinks. The service was very friendly and the food came out in a very reasonable time. Now onto the good stuff: Ceviche: 5/5. The ceviche was outstanding! So flavorful and had the perfect amount of acidity. It was a great appetizer and very shareable for 3 people. Highly recommend. Chicken picante: 4/5. Picante is my favorite Peruvian dish of all time. While Inka's rendition was not my favorite version of this dish that I've tried, jt did not disappoint. It had great flavor and the chicken was not dry at all. I'd likely order something different next time, but this wasn't still delicious. I will definitely be returning to Inkas the next time I am craving Peruvian food or want a nice outdoor spot to dine at. I'd definitely love to come here with my dogs! Do yourself a favor and try Inkas out!

    Came back for the great service I received last time & food. Love the night time ambiance outside. Jesse was my server tonight, he was awesome! I recommend trying the paella. 10/10 love this place

    Peruvian Paella
    Daph H.

    Inkas is a cute restaurant tucked in an office park, with indoor and outdoor seating. They specialize in Peruvian food and will give you bread and aji, the slightly spicy green sauce . We started with some fish ceviche that came with yam, potato and cancha, Peruvian corn nuts. I got the Peruvian paella, which had plenty of perfectly cooked seafood - even the calamari was tender! My husband got the seafood picante stew spicy, but it wasn't very spicy (and I'm a spice wimp). Service was very attentive. Recommend sitting outdoors, weather permitting. Plenty of parking in the lot.

    Jason R.

    Roger and the owner are so amazing. I live kind of far from here but every time we come in they are so welcoming and the food is amazing. Vibes are immaculate as well.

    Lomo Saltado
    Antonius B.

    Had lunch with a group of 4. We sat outdoors and enjoyed a fairly quick lunch. We were served drinks and bread to dip in the wonderful green sauce. Ordered the Lomo Saltado and it was delicious. Fries could have been a bit crispier, but soaked in the beef broth and topped with the green sauce it was amazing. Service was consistent for what you would expect on a busy lunch period, drinks were kept full and the staff was friendly. Definitely look forward to coming back and trying a couple of other dishes.

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    Photo of Jack W.
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    2 years ago

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    Ingrid Q.

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    2 years ago

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    Ingrid Q.

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    4 years ago

    Love this place. We've been here for personal and business and this place hasn't really disappointed me yet. Good tasting food.

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    2 years ago

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    2 years ago

    In general, it was delicious. But it seemed to me that the products were not fresh. I was satisfied

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    Photo of Joshua F.
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    3 years ago

    Great service and food. I prefer the tallerin verde chicken Best Peruvian food in OC.

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    Ingrid Q.

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    4 years ago

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    Ingrid Q.

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    3 years ago

    First time trying Inkas...and can I say that green sauce! We order the beef lomo and it was delish!

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    7 years ago

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    3 years ago

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    3 years ago

    Delicious food, great service, good location close to work. Highly recommend their chicken dishes

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    Ingrid Q.

    Thank you very much.

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    6 years ago

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    6 years ago

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    3 years ago

    Hidden office park treasure. Fantastic food, people, and prices.

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    3 years ago

    Hidden gem in a business complex. Best Peruvian food I have tasted in OC.

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    Page 5 of 17

    Inkas Irvine Reviews in Other Languages

    Ask the Community - Inkas Irvine

    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    7.0 mi
    $$$

    What a fabulous place to celebrate a birthday!…read more We were in the area to see a show at the Segerstrom theatre and Vaca is literally a 4 minute walk away. Which worked out for us since we were able to use the restaurants valet service and leave our car there until after the show. As soon as we walked in, I was in awe of how cool the place looked! The bar located near the front door was very inviting and definitely made me want to go back just to sit there for a couple of cocktails. Speaking of cocktails, their signature, The Vaca Tonic was my favorite cocktail that I tried. It's refreshing, pretty and definitely had me ordering a second one. They have a variety of spirits to choose from, but the Gin cocktails were definitely my favorite. For dinner, my husband and I choose the Tapas route and order a few plates to share. The Carpaccio, Gambas Al Ajillo(sautéed shrimp) and the La Bola(upscale version of potato balls) were my favorite dishes. This isn't to say that our other plates weren't delicious, I'm just saying these plates left me wanting more. Last but not least, we ended the night with a slice of their Basque Cheesecake, and oh my goodness, this had to be hands down, one of the best cheesecakes I've ever had. I was so full, but there was no way we were leaving any piece of the cheesecake uneaten. Now, this restaurant is more on the pricey side. But, I would 100% recommend to try once or make it a priority to check out when you have a special occasion to celebrate!

    great service and food was great! i loved the la bola and patatas bravas most but everything else…read morewas also very good as well! portions were filling despite it being small, staff were prompt and very nice restaurant was a little warm inside but nice ambiance and good vibes

    Photos
    Vaca - Sat at the bar...nice.

    Sat at the bar...nice.

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca - Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Cafe Sevilla - Paella

    Cafe Sevilla

    4.2(1.8k reviews)
    8.6 mi
    $$

    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    Cafe Sevilla in Costa Mesa serves a variety of Spanish paellas and tapas. My family and I came here…read moreon a Sunday night for their special offer, 50% off all paellas. We had divided paella with half seafood paella in squid ink and half meat paella. The portion was generous, and the flavor was excellent. The beef empanadas were fluffy and tasty. The olive bread with garlic aoli was exceptional. The tortilla espanola with short rib was just OK. The service was friendly. However, the loud music and dancing inside the restaurant negatively impacted the overall dining experience. The noise level was too much even in the outdoor seating area. I do recommend the restaurant for the food though.

    Photos
    Cafe Sevilla - Full indoor bar

    Full indoor bar

    Cafe Sevilla - Bacon Wrapped Dates, Potatoes, and Meatballs.

    Bacon Wrapped Dates, Potatoes, and Meatballs.

    Cafe Sevilla - Espresso.

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    Espresso.

    Fable & Spirit - Flatbread

    Fable & Spirit

    4.2(858 reviews)
    9.5 mi
    $$$

    After several trips to the LA area and countless recommendations, I finally made it to Fable &…read moreSpirit, and it definitely lived up to the hype. The restaurant has a warm, inviting atmosphere with a beautiful design that strikes a nice balance between upscale and comfortable. It's the kind of place where you can settle in and enjoy a leisurely meal. We started with the roasted bone marrow, which was pure indulgence. I spread that rich, nutty, buttery goodness over the crispy toast points, and every bite was better than the last. Next came the prawns. The chefs did an outstanding job highlighting the natural umami from the shrimp head before the sweetness of the corn and shallots blended perfectly with the tender, succulent shrimp. It was a dish that kept evolving with every bite. The smoked short rib was the star of the meal. I asked for the sauce on the side, but it was clear the meat had already been cooked sous vide with the sauce, allowing those deep, savory flavors to fully penetrate every bite. The result was an incredibly tender short rib that practically melted in my mouth. Absolutely delicious. From the welcoming ambiance to the thoughtfully executed dishes, Fable and Spirit delivered a memorable dining experience. I'll definitely be making a return visit the next time I'm in the area.

    Made reservations for a Friday at 6:45. We were seated pretty quickly after we arrived, and our…read moreserver immediately introduced himself, offered us water, walked us through the menu, and took our drink order. The drinks came out pretty fast. I ordered a Vodka Sour (with an egg white) and it was definitely one of the better sours I've had! For dinner, I ordered the steelhead salmon, which was cooked perfectly. Food was brought out at a reasonable time. Overall, we had a great experience and I definitely plan be back for brunch

    Photos
    Fable & Spirit - Massive wine selection

    Massive wine selection

    Fable & Spirit - The Ritual.  My favorite. So smooth.

    The Ritual. My favorite. So smooth.

    Fable & Spirit - Bell pepper cocktail

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    Bell pepper cocktail

    Tigawok - Our spread

    Tigawok

    4.6(476 reviews)
    3.6 mi
    $

    Super cute restaurant, and clean interior. Staff was very kind and helpful! Food is made fresh and…read moretastes amazing, highly recommend :)

    It's a cafeteria-style setup with visual displays of well known dishes... no overthinking required,…read morejust point to what you want. The line moves quick, even during peak hours. And while seating is limited, people don't tend to linger long after finishing, so tables open up fairly regularly. Your other option is dining outside if the weather permits and in SoCal, the weather always permits. THE FOOD. - Tigawok Pork Bun. Soft, fluffy steamed buns filled with pork that's juicy and nicely seasoned. It has a good balance of sweetness and umami in every bite. - Orange Peel Chicken. Crispy, golden chicken tossed in bright, citrusy, orange-peel sauce that's lightly sweet with a gentle kick. Recommend trying this out. - Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting. THE DRINK. - Honey-Scented Black Tea (Sweetened). Smooth black tea with floral aroma notes and subtle honey sweetness. It's a refreshing drink! THE PARKING. Cars are frequently coming and going, so you shouldn't have any trouble finding a spot. THE VERDICT. Good food if you're looking for a quick bite to eat (think lunch scene).

    Photos
    Tigawok
    Tigawok - Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting.

    Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting.

    Tigawok - Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting.

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    Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting.

    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(324 reviews)
    9.0 mi
    $$$$

    We visited for the first time on a Friday night (with reservations) and sat at the bar. The first…read morething I noticed was the level of service. Service: Everyone who passed was quick to greet us and check in with us, all of them friendly and welcoming. This continued throughout the meal, and it was awesome to chat with so many people. We even got a few moments with Chef Zach, which was a bonus! Ambiance: The atmosphere is dark (as expected) and lively, with the staff taking turns working the turntables to keep the music going. (I loved this little detail.) Food: Easily a 10/10 food experience, though due to the dark lighting, my pictures don't do the dishes justice! Head to their instagram to see better pics of the food. We had the tuna crudo, hamachi crudo, scotch olives, and wagyu tartare. All of these items were incredible, and those scotch olives were a definite standout. Our bartender Scotty was friendly and attentive, and the rest of the staff was awesome too. We can't wait to return for Chrysalis, and we're looking forward to visiting the new restaurant concept as soon as that's up and running! 10/10 experience all around. Well done!!

    We went to Darkroom for my fiancés birthday and were slightly disappointed…read more The good: the steak was really tasty and had different flavor components like the crispy chilli and shishito peppers that complimented the meat very well. It was well balanced and the best dish of the night. The scrambled egg agnolotti was delicious as well and was paired with a savory slightly sour sauce what helped with the heaviness. The bad: We were recommended the house made focaccia to dip into the steak sauce but it was served 15 minutes before the steak came out so was cold by the time we needed it. The biggest disappointment of the night was the $29 tuna crudo. We should have taken the description by face value: tuna, tomato water, vanilla nori oil (we thought this might be the flavor but we were wrong. It was just oil), passion fruit. It quite literally tasted like oily tuna in plain water with passion fruit seeds floating around. The passion fruit overwhelmed the flavor profile. There was so little tuna for the steep price (like 3 sashimi pieces chopped up). It wasn't even a high quality cut. Even if it wasn't, the flavor of the tuna was somehow completed sapped - leaving just the texture. The overall pricing for the menu was very steep with small portion sizes but at least the other plates we had actually tasted good. We also appreciated the complimentary dessert that was given for my fiancés bday. The service was great as well. Looking at previous reviews, it seems that the experimental dishes are either a hit or miss

    Photos
    Darkroom - Inside ambiance

    Inside ambiance

    Darkroom - Tuna crudo

    Tuna crudo

    Darkroom - Black truffle risotto

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    Black truffle risotto

    Trust - Chef Jason demonstrating a technique

    Trust

    4.7(644 reviews)
    8.3 mi
    $$$$

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Photos
    Trust - Chef Jason greeting the guests

    Chef Jason greeting the guests

    Trust - Get ready for dinner

    Get ready for dinner

    Trust - Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio

    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.5k reviews)
    25.4 mi
    $$$

    A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

    I really like this place, although I will provide some constructive criticism because I really want…read morethis place to continue to succeed. The arugula prosciutto flatbread needs to be reworked, way too much arugula, not enough prosciutto, and it's bland. Also it would be better with chicken, but why do you have to buy the whole chicken to put on it? The Duck Bolognese was great, but again the meat was hard to find, and the mushrooms were too numerous. The lack of meat in the dishes, coupled with the extra service charge (which you can have removed), doesn't exactly provide an aura of success. All that aside, this place is amazing. The rest of the food was great, excellent service, the best old-fashioned in SoCal, and the place is beautifully designed, giving it an incredible ambience.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    Tempo Cantina

    Tempo Cantina

    4.4(7.9k reviews)
    18.9 mi
    $$

    Tempo is one of our favorite places to dine the atmosphere is so delightful full of happiness the…read morefood is out of this world good tantalizing your pallet!!! We always go back to the Bone Marrow Tacos !!! The guacamole is the freshest anywhere I had the chicken enchiladas with Mole OH my word the best the best Servers are very attentive and service is fast ! I like the numerous big screen I'm a sports fanatic ! Oh and the BAR ! Is a definite YES ! Every drink you can possibly think of and more !!! I had an agua Fresca it was delicious ! Pricing was very affordable And don't forget the home made churros !!

    I haven't been here in ages but out of all the things I wanted from here... it was their butter…read morecake lol best butter cake I have ever had and the star of the show for me! Perfectly sweet and served with dulce de leche, strawberry syrup with fresh strawberries and vanilla ice cream.. they all go well with the butter cake. Of course that was for dessert.. but to start for lunch, I ordered the house taco selection which comes with 4 tacos (Korean, steak, birria, and cueva tacos). I loved the cheese crusted tortilla on their tacos, and the cueva taco was my fave out of the four! The steak was dry so it was my least fave but the Korean and birria taco were also yummy! Nice way to sample their different tacos! Their guava agua Fresca was a refreshing drink to go with my tacos. My friend ordered their cheese enchiladas in their cream red sauce. She said it was different from any red sauce she has ever had but she said she enjoyed her enchiladas. Service was attentive and friendly. Each server checked in on us regularly. Came here on a Saturday for lunch and it was surprisingly not busy at all like how it used to be. Overall, the food was just like I remembered and I wish I had come back sooner. I'll def be back again to try other things on their menu!

    Photos
    Tempo Cantina - Strawberry  Margarita!

    Strawberry Margarita!

    Tempo Cantina - Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.

    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.

    Tempo Cantina - Coffee. Straightforward, hot, and caffeinated.

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    Coffee. Straightforward, hot, and caffeinated.

    Inkas Irvine - peruvian - Updated September 2026

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