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    Ippy's Restaurant

    3.3 (76 reviews)
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    We are ready for our semi monthly dinner at Ippy's.  Best steak in Virginia.
    Patrick R.

    We are ready for our semi monthly dinner at Ippy's. Best steak in Virginia! Great service. Nicely appointed dining room. A treat for any occasion.

    The booths are amazingly large!
    Lisa T.

    I have lived in the area for 5 years and I have never been here. It took my sister to visit from another state to make it here. Atmosphere- dark, cozy, yet friendly. And clean! Appetizer was very good. Salad was small but pleasant. The dressing was different but really good! Steaks all around the table and all were satisfied. Now for the service. We were quickly ushered to the elite upper section when I gave my name and promptly greeted by our waiter, Rocky Mount renowned Casey Alexander. He was tall (6'2"), handsome, suave Quick with the wit and sweet tea refill. Will I be back? You betcha!

    Steak with mushrooms and baked potato

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    8 years ago

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    7 years ago

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    13 years ago

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    9 years ago

    Really good local steakhouse. Decor is nothing fancy but the steak is outstanding! Will definitely go back.

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    16 years ago

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    9 years ago

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    8 years ago

    Always welcoming, delicious food, great pricing. Prefer going here for a great steak versus driving 30 min.

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    11 years ago

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    14 years ago

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    17 years ago

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    14 years ago

    The food is not worth the lackadaisical, SLOW service. I have never had a pleasant experience there.

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    8 years ago

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    12 years ago

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    Crooked Shoreline - Close-up of the lean and tender Sirloin Diane cooked medium rare and topped with their Mushroom Diane sauce.

    Crooked Shoreline

    4.5(22 reviews)
    26.5 mi

    I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

    Very good. Good service. Nice steak. Wish the Philly Cheesesteak was on a bun and not a flat bread…read morepizza. The father in law has requested a return visit.

    Photos
    Crooked Shoreline - A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

    A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.

    Crooked Shoreline - Wedge salad

    Wedge salad

    Crooked Shoreline - A Culinary Work of Art.

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    A Culinary Work of Art.

    The Fishin' Pig - Brisket Platter

    The Fishin' Pig

    3.0(31 reviews)
    27.3 mi

    So delighted to have a great choice for seafood! We came in for lunch and were seated on the…read morebeautiful pink umbrella patio. The Bang Bang Shrimp appetizer is certainly crave-worthy. I then enjoyed the Brutus Caesar with salmon. Everything was flavorful and delicious and the salmon was succulent and fresh. My friend had the Green Salad with Chicken Toes (chicken tenders) and thoroughly enjoyed it. Our server Landon was courteous and kept checking if we needed anything. I can't wait to return and try the crab cake sandwich. This was a gastronomical highlight of my trip!

    I recently ate at The Fishin' Pig, and my experience was a mix of outstanding food and incredibly…read moredisappointing service. I'll start with the positive because the food truly deserves recognition. Everything we ordered was fresh, flavorful, and cooked perfectly. The wings were some of the best I've had in a long time. They were crispy on the outside, juicy on the inside, and tossed in a sauce that had the perfect balance of flavor without overpowering the chicken. Every bite was delicious, and they were easily the highlight of the meal. The BBQ was just as impressive. The meat was tender, smoky, and packed with flavor without being overly salty or dry. You could tell it had been cooked with care. The sides complemented the meal well, making for what should have been an excellent dining experience. If I were judging on the food alone, this would easily be a five-star restaurant. Unfortunately, the service completely changed the overall experience. From the moment we were seated, it felt like we were forgotten. It took an unusually long time before anyone came to take our drink order, and after our food arrived, our server was rarely around. Drinks sat empty for extended periods, and we had to look around multiple times just to get someone's attention. What made it even more frustrating was the waiter "groaned" when we asked for a refill. We waited far longer than necessary for simple things like refills, checking on our meal, and eventually getting the check. There was very little communication, no sense of urgency, and no effort to make sure we were enjoying our visit. Great service can elevate a meal, while poor service can overshadow even the best food. That's exactly what happened here. The kitchen clearly knows what they're doing, and the quality of the wings and BBQ is reason enough to visit. However, the front-of-house experience needs significant improvement. Friendly, attentive, and timely service should match the quality of the food being served. Of all the times we ate here this by far where the worst service we have ever had. Most of the time the service is impeccable. Tonight it fell short, I always usually leave a tip, but tonight was different. I could bring myself to leave a tip on such poor service. I genuinely hope The Fishin' Pig addresses these issues because the restaurant has tremendous potential. The food is absolutely worth recommending, especially the wings and BBQ, but customers shouldn't have to endure poor service to enjoy a great meal. Until the service improves, it's difficult to give this restaurant the rating the food alone deserves.

    Photos
    The Fishin' Pig - The restaurant's contemporary decor with lots of large screen TVs all around, as well as a few elegant artworks of pigs.

    The restaurant's contemporary decor with lots of large screen TVs all around, as well as a few elegant artworks of pigs.

    The Fishin' Pig - Jalapeño Cornbread

    Jalapeño Cornbread

    The Fishin' Pig - Pork and Catfish

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    Pork and Catfish

    Harbor Inn Seafood - A scallop wrapped in bacon. Looked wonderful and tasted amazing.

    Harbor Inn Seafood

    2.7(114 reviews)
    23.0 mi
    $$

    We stopped by the Harbor Inn Seafood in Roanoke, VA. We ordered clam chowder, oyster chowder,…read moreshrimp cocktail, and salad topped with chicken. All was very good. Waitress was excellent. Competitive pricing. The ambiance was fine. Large dining area with seafood pictures to enhance the atmosphere. The soups were the stars of a fine meal. Plenty of parking. Credit cards accepted. Staff were very friendly. Rated this a 4 star meal without even thinking about it. Enjoy.

    We went to Harbor Inn restaurant about five years ago. We were in Roanoke today and decided to give…read moreit one more chance. I can honestly say I will never step my foot back in that place again. I don't have any reason to give them a bad review, I just give my review and tell the truth and nothing but the truth. Whoever wrote that wonderful review for them, must've been one of the owners because here is my experience I love scallops as a matter of fact, my friend owns a seafood restaurant in Yorktown, Virginia, and we are very close friends. He knows that I am a connoisseur of fine scallops so he gives me tips on how to tell if they're really scallops or just white fish. At Harbor Inn, fried scallops are about $19.99. They're very small and they are exactly what my friend warned me of when I buy scallops. The taste of them is not anywhere near a scollops. They are all shaped alike and the same size and the inside does not have the rubbery consistency of a scallop. In other words, they are white fish that has been cut out and sold at a high price. The fried ones are very greasy. I ordered a sweet potato to go with them and it did look good but I had to bring it home to eat it. The only butter they had was on the table and it said right on the front of the little tub " vegetable oil". I ask if they had butter and that was the only kind of butter they had, I told them that that was not butter, it was vegetable oil. It tasted nasty so I didn't put it on my food My husband got the fried fish and they were tiny pieces of fish that were fried and didn't even have a taste other than oil. He bought the fish home and put it in the refrigerator hoping that maybe he would be real hungry and snack on it About 20 minutes after being in our refrigerator I just about gagged. We had to take it out. Take it to the end of our field and throw it out for the animals. Not only did our refrigerator smell like strong fish, our whole kitchen did. The fries that he got were cold. The only good thing about this meal was the hush puppies. They were not bad. I usually don't eat fried foods, but I do love scallops and like I said the fried ones were about $20 but if you got them broiled, they were $25 The only reason I'm writing this is not to try and put a restaurant down. I know they need to make money, but I don't think that other people should have to experience what I did and that's why I'm just telling the truth. Also, when we were there before the bathrooms were really weird, they were corner toilets. They didn't look dirty, but the lid was down so after I lined the toilet, I sat down and the lid fell down on my back, it didn't hurt me, but it didn't feel good either. They were the exact same way this time and the lids are black and they were all chipped and not painted or anything. It was nasty looking. The bathroom did not look dirty. It just looked like it needed updated.

    Photos
    Harbor Inn Seafood - The indoor restaurant's sign.

    The indoor restaurant's sign.

    Harbor Inn Seafood - The  Broiled Mahi Mahi with French Fries and Hushpuppies.

    The Broiled Mahi Mahi with French Fries and Hushpuppies.

    Harbor Inn Seafood - The exterior of the restaurant under a beautiful blue sky.

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    The exterior of the restaurant under a beautiful blue sky.

    Ippy's Restaurant - seafood - Updated September 2026

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