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    Irashai Sushi

    4.0 (214 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Irashai Sushi

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    Omakase, karage, Edamam, west Seattle roll, super star roll
    Mark M.

    Great place if you're feeling a special roll! Located in the middle of West Seattle, this is my go-to when I'm craving sushi and don't feel like crossing the bridge. There is free parking on the street and a few spots in the back of the building. My very good friend took me here on a whim because we were craving sushi one night, but didn't want to leave the area. The service is good, nothing over the top, but nothing that anyone should complain about. It has a intimate feel like the restaurants you would find in Japan, but individual tables. It's great for parties that are less than 4. For appetizers, I always get the seaweed salad, edamame, and karage, cant go wrong with these, they're hard to get wrong and will pop out pretty quickly. All delicious! For rolls, keep in mind that the specialty rolls are larger than your average. I recently tried the West Seattle Roll, mainly for the fact that we are in West Seattle and I was curious. It was good, very filling, I could only finish 4-5 pieces. Another roll, I would recommend is the spider roll, it's just what you would expect, but a larger than other places I've been to in the past. Overall, highly recommend, I would say call in ahead of time to see how busy it is because the limited seating, but well worth the wait and price. Kanpai!

    Lobster Roll
    Madeline D.

    Small sushi spot. We tried the lobster roll and it came out with a fun tower! I would not recommend the Calamari though. Atmosphere is small and family oriented. Our rolls were pretty good, nothing crazy amazing though, especially for Seattle.

    Adam L.

    My wife and I had a great date night here. I often find myself still hungry after sushi spots. And when you're spending $60-$100 +, you would hope to be full! Didn't have that problem here! The rolls are on the bigger side, fish is great quality, the sauces are on point, and we left beyond satisfied. The place itself is small though so on a busy weekend night, expect some wait time standing huddled around the servers because they don't really have a "waiting area" lol. Part of the experience I guess but I love this place

    Natasha R.

    This is my second visit - it has been fresh and delicious both times. The inside is small and intimate. It is clean and the service is great! Last time the street parking proved to be difficult, this visit I found a spot just a few doors down.

    yellowtail sashimi, spicy tuna roll, vegan red roll and the ultra albacore roll
    Janice R.

    A very delicious sushi shop located in west Seattle on California avenue. They had a variety of classics, sashimi, special rolls and even vegan rolls. We ordered some yellowtail sashimi, spicy tuna roll, vegan red roll and the ultra albacore roll. Everything was fresh and they provided us with lots of ginger and wasabi (which was requested when we ordered). The special rolls and vegan rolls were a bit pricey but worth it! Apparently it is also woman owned!

    Sushi Omakase Plate
    Belldandy O.

    This small, local sushi restaurant is located in West Seattle (California x Admiral Way). There is a small, shared parking lot in the back of the restaurant. You are also able to enter through the back door from the parking lot to get inside of the restaurant instead of walking around to the front. It was a bit awkward doing that, but it seemed normal to have customers do that. Our group was a group of three and we were seated right away. I ordered the Sushi Omaskase Plate, which is served with a salad and miso soup. This comes with chef's choice of eight pieces of nigiri. Not the traditional way of how omaskase is done, but it was still a good presentation. I also ordered the Seared Salmon roll. I was surprised how full I got off of these two items. We also ordered two appetizers to share between the group, Oyster Tempura and Takoyaki. The Oyster Tempura was okay, not what I expected, but it was good. The Takoyaki was pretty standard. Pretty solid spot with fresh fish in West Seattle, which is convenient if you are in the area and don't want to go to the heart of Seattle!

    Irashai rolls
    Nancy Z.

    Best sushi in West Seattle. Big portions, nirigi and the rolls were executed well, and all for a very reasonable price. - their Chu toro was excellent. Loved their seared sake. Melts in your mouth and super flavorful. The place is cozy but small- so there is often a line. But it is worth the wait. Favorite: Irashai roll Uni nigiri Sushi omakase.

    Kiss of fire
    Mamie L.

    This sushi spot has been my husband and I's favorite sushi spot for years, and everyone we have taken has LOVED it as well! We always receive great customer service from the hosts and servers, and the sushi is consistently amazing. I love the intimate setting and ambiance of this restaurant. It has beautiful Japanese art and a gorgeous chandelier! It's THE BEST SUSHI!!! Some of our favorites to order are the baked lobster roll (that's the one on the descending display), kiss of fire (the one with jalapeños), the Tiger roll, the west Seattle, and the Scallop Fantasia. This place will not disappoint you! Just make sure to check their open times and days before you go, because it's not open 7 days a week.

    Chef selection sushi set - highly recommend!
    Scotty L.

    This was a local sushi restaurant that was nearby when I was visiting the West Seattle area and I decided to try out some of their advertised sets (highlighted in pictures on their menu). I enjoyed the sashimi set the most as the fish was incredibly fresh and tender. The service was quick, fast, and the waitress was incredibly kind as she helped us get all of our food. The restaurant itself was quiet, clean, and it seemed like a place where many small groups or people on dates tend to go. I'd come back here again for the sashimi set and for the sushi set.

    Vegan tempura udon, tempura roll, veggie yakisoba.

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    3 years ago

    Stellar food and service!!! Get there early as seating is extremely limited - maybe 6 tables for two to four people each

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    2 years ago

    The only place I will order sushi from in West Seattle. Varied menu, reasonable price for the times, good fish, nice staff.

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    4 years ago

    Great place for sushi. Excellent service and ambience in the restaurant. I would recommend it to anyone

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    4 years ago

    Have been here soo many times and is our go to for sushi in west seattle. Always great sushi, fresh, tasty and always wanting more.

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    Page 2 of 6

    Ask the Community - Irashai Sushi

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    Momiji

    Momiji

    4.2(2.1k reviews)
    4.0 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

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    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    2.9 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    This is my second time here and it's a decent stop if you want some fresh fish…read more it certainly checks that box But I don't find their creations very complex It's kind of boring sushi I had chiriashi. All that I had in my bowl was fish Most Japanese places it comes with little dollop of egg Dollop of horseradish fruit Maybe some sprouts and shaving some seaweed Little tiny garnishes that you can add to each bite to make it more complex There was none of that

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    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

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    Nigiri

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(784 reviews)
    4.1 miCapitol Hill
    $$

    I tried this place with my son during our visit to Seattle. We did not have to wait and were…read moreseated right away, a good plus. Ambience: (5/5) The atmosphere here felt very authentically Japanese, and fun. Food: (5/5) We ordered the Ahi Tuna Goma Crispy Toast, which came with four pieces and had great flavor. It's a relatively small dish, but that's what we expected going in. We also had the Hamachi Rice Don, which is raw fish over rice, and it was perfect, topped with egg, seaweed strips, and more. At first, we thought the rice looked too plain and would need extra soy sauce, but we were wrong. The rice was already seasoned with some kind of delicious sauce, so no extra soy sauce was needed at all. Service: (5/5) Our waiter was very attentive without being pushy, and was always available whenever we needed something.

    Went here for lunch with my extended family including a couple of young kids. The staff was…read moreincredibly friendly and very accommodating to their dietary preferences. Bonus points for the recommendations and modifications they made to make a roll more kid friendly. I got the Katsu Curry Don and it was genuinely one of the nicest ones I've had in the Seattle area. The pork was perfectly juicy and tender yet crispy, the rice was actually seasoned nicely and made with care, and the curry was so well balanced with a tiny bit of heat to it as requested. They also serve it with a little kimchi with works as a perfect palate cleanser between rich bites. My wife for the Vegan Maze-Udon while my family for the Omakase and they all really liked their food too. We then split a couple of extremely cold soft-serves. The yuzu sauce was not bad but the matcha was absolutely outstanding and super flavorful. It paired really well with the ice cream and I'd highly recommend it. Overall the place is genuinely worth a visit. A tad pricey, but that's Cap Hill for you. At least the food is fantastic and the service on point. Will visit again.

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    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

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    FOB Sushi Bar

    FOB Sushi Bar

    4.5(534 reviews)
    3.1 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Vibe: quick grab and go sushi, pay by weight Service:…read morestandard Items ordered: - pay by weight: standard sushi - quality is not the best but honestly great for what it is

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    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    3.1 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    I received a $100 gift certificate to Maneki for Christmas and decided to use it for my birthday. I…read morewent there expecting to get takeout, only to find out that Maneki doesn't do takeout. Fine--I decided to stay and dine in instead, and was seated at the bar. What happened next left me genuinely disappointed. This was supposed to be a birthday meal, and instead it turned into an experience that made me question why I had ever wanted to eat here in the first place. The irony is that Maneki has such an important place in Seattle's history. The owner is an old friend of my late mother. I deliberately said nothing about that because I wanted no special treatment whatsoever. I wanted to walk in as an ordinary customer and be treated accordingly. Unfortunately, what I got was an experience so underwhelming that I left feeling that the $100 gift certificate had bought me very little besides frustration. A restaurant can trade on its history for only so long. Being old and famous is not a substitute for making a customer feel welcome and valued--especially when that customer is spending a $100 gift certificate for his birthday. One star. I expected much more from Maneki, and I will not be returning.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

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    Irashai Sushi - sushi - Updated September 2026

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