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Iron Age

3.2 (367 reviews)
PriceyKorean, Barbeque
Open 11:00 am - 12:00 AM (Next day)
Updated 1 month ago

Iron Age Photos

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Recommended Reviews - Iron Age

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Waiting for food!
Clark T.

We always have an amazing experience at Iron Age Annandale! They have an enormous selection of all you can eat meats and sides. We ordered Hawaiian bulgogi, beef brisket, soy chicken, garlic pork steak, soy steak, shrimp, and soy chicken. They were all great! We also got steamed egg, salad, spicy rice cakes, japchae, rice, pickled veggies, and corn cheese. All food is high quality and excellent taste! The service was ok, but they imposed a 1.5 hour time limit on our visit. Even though we paid almost $45 per person. Iron Age charges a 20% automatic tip on groups of 6 or more. Still great food and a great time, but it has increased in price from the last time we went.

Jordan H.

First time coming here and had a delightful experience! The food was delicious and I enjoyed trying some new things. Service was decent and speedy. [[HIGHLIGHT]]I really enjoyed the inside of the place. Dim lighting but adds a nice feel to the place.[[ENDHIGHLIGHT]]

Sauces
Maymay O.

We went last week and we were very please with our server, Jorge. [[HIGHLIGHT]]It wasn't that much people inside so one of the host let us choose where we wanna seat (which is unusual)[[ENDHIGHLIGHT]] At 1st we ordered the beef bulgogi but seems too much for 2 person, so we asked him to just bring half/portion of each meat since we would like to try most of it. He did well explaining and describing whats the difference of the meat selections. He gave us options of which to get as a sides. He checked on us from time to time but we don't feel rush. All I can say is, Jorge i think is a great person as he knew what's on the menu, he can describe it. We had margaritas which we liked, we left the restaurant happy, contented, and full. We did not take much pictures of food but all was worth it

Tyler M.

I read other comments about the service, and honestly, I had a great service experience. Doris was incredibly helpful and provided our table lots of attention. The servers are busy of course, so they are pulled in many directions, but Doris was consistent with filling up our sauces and restocking meat. I think I'd rate 4 stars, but she elevated it to 5. Overall, the meat quality was good for AYCE. I'm honestly not the biggest meat person, so I cannot comment on specifics. I know that the Hawaiian bulgogi was delicious! The sauces and veggies that came with the meal were also a nice complement to the meat. Our favorites were the japchae and the spicy rice cakes. As most AYCE places, it definitely felt more expensive than I'd prefer (based on the amount I'd eat, but that's the business model I suppose). Come hungry! [[HIGHLIGHT]]The restaurant had K-pop music videos playing on projectors and the ambiance was a bit more casual.[[ENDHIGHLIGHT]]

Dyrbin A.

I loved my experience here! Started off with a delicious yogurt soju drink and moved on to the entrees. The server was very courteous and pleasant chatting with. I really enjoyed the taste of all the meat and the plethora of dips and sauces enhanced the tastiness of the meat and vegetables further. I walked out feeling full of delight for about $40 which is incredible given quality of the buffet style meal and alcoholic beverage. I highly recommend this place!

Pork belly
Austin R.

Iron Age was the perfect first KBBQ experience. After walking in, we were sat immediately and looked after quickly by a server. Our server guided us through the menu and we had our first meats very fast. We had the spicy chicken, beef bulgogi, seasoned steak, pork belly, and Hawaiian bulgogi. The bulgogi and spicy chicken were our favorite! So juicy and flavorful. We also enjoyed the green grape soju which worked perfectly with our meal. [[HIGHLIGHT]]The vibes were great inside with a massive music video projector and good music.[[ENDHIGHLIGHT]] We would definitely go back!

Undercooked chicken

I've always loved Iron Age and have been here many times. Today my first waitress was wonderfully, but somehow a manager decided to assist my table; he was unfriendly and served me undercooked chicken. I felt uncomfortable in all interactions with the manager. I won't return and pray I don't get sick.

Grill, sauces, and sides
Kimberley A.

Daniel was our server Very attentive and definitely made sure we always had a meat cooking. He even helped a little with the grilling and cutting the meat up for us before leaving the table. He brought us a side of Japchae without asking, thinking it may be something we would like due to the popularity. He did forget about my drink once, but no big deal. The meats: -Spicy Pork Bulgogi 9/10 Just losing a point because it wasn't actually spicy. After eating half of it, the spice did build on your tongue, but it wasn't much at all. If you don't like spicy foods like me, it's still something you can eat. The cut, tenderness and flavor of the meat itself was really good though. Probably my second or third favorite meat here. -Seasoned Steak 8/10 I wasn't a huge fan of this, mainly because of the cut of steak (Top Blade Steak). It was a little tough for me to chew still. I'm not sure if it's because of the length of time it was cooked or not, but just wasn't a huge fan. It did have good flavor to it though -Beef Bulgogi 10/10 Kim. 8/10 Kyle. Kyle wasn't a huge fan because he doesn't like sweetness to his foods, but he still liked it. However, this is my favorite meat and the house marinade is my absolute favorite. I wish they would bottle it up and sell it! -Beef Brisket 7/10 I think it being shaved is a nice change to how brisket is normally served. The fat was just difficult for me to chew, but the meat itself was good. I do wish it was seasoned a little, but it comes out frozen so might be a little difficult to do that. This is a great meat to dip in both the sesame oil or the sweet oil Sweet oil - my favorite! Yum yum sauce - my second favorite Sesame oil with salt & pepper - third favorite Chili sauce - spicy! Least favorite

The
Michael S.

We had a group of 10. Eight is probably the ideal number, it was a little tight. The food was all great and we ate at least 1 of each meat option. Our server was exceptionally quick and polite. Very nice ambience. I would definitely come back. I have this one 5 stars.

Korean BBQ Spread
Nina D.

FIRST IMPRESSIONS: Always seen this restaurant but never tried it out because it wasn't AYCE. Upon arrival, we waited a good while before being seated. The entrance doormat was upside down against the window wall. We stood standing near the door as well. Definitely not ideal, but you make do when you want to eat. SERVICE: The staff was young but good at what they did and bath attentive. FOOD: The meat choices were pork belly and brisket. They were more premium cuts than other restaurants. Loved the salad and the eggs. CLEANLINESS: I didn't go to the bathroom, but my sister did. She said it was disgusting or smelled really bad.

Would you want to eat the chicken that was thrown on top of some raw meat

The food was good, but the service was not. I know it was a holiday weekend, but in the moment that we sat down, the waitress seemed to be in a hurry. Restaurant wasn't busy after everything that we ordered she kept asking. Is that it you guys tonight? When you finally said the last thing that we ordered was chicken I took the grill off and put the chicken on top of some Ramen she had cut. It was just nerve you weren't even there an hour. I don't feel like the the automatic tip was well deserved for 4 people. I felt like that was so rude they could have put it on our plates

The japchae was amazing the kids really enjoyed it!

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6 months ago

Our favorite spot for Korean BBQ. [[HIGHLIGHT]]Great selection, good prices, friendly service, in a nice atmosphere.[[ENDHIGHLIGHT]]

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Ask the Community - Iron Age

Is there a lunch special at the Annandale Location?

Yes, $18 per person 11am-2pm

Looks like they are more expensive here than the 2 other locations?

They follow the Baltimore menu. They have lunch and dinner vs menu A and B. So their dinner menu has shrimp and steak on it already-that's why the price is higher :)

Does this location give out ice cream, I know the one in Rockville and Elliott city doesn't?

No. This location does not give out complimentary ice cream or coffee. This location charges $2 for ice cream.

Is this new location serve Garlic pork belly ? also offer options A $25, B $20?

Only offers 1 all you can eat option for $25 at this time. They do not serve garlic pork belly, but do serve garlic pork steak (different cut of pork).

View All 6 Questions

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We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

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Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

Open late, which makes it a convenient spot after pickleball, JMT, or whenever your group needs…read moresomewhere to hang out. The atmosphere is great for socializing, though it can get pretty loud on weekends. Service is fast and friendly. Food is hit or miss. Most of the smaller dishes are decent, but some feel overpriced. We took one for the team and can report that the $9 corn cheese was incredibly mid. The khanpoong chicken is the only main meal worth it to us. A Korean friend also recommended the bossam and skewers, and I'd agree the skewers are worth ordering. Donkatsu was okay, and the kikurage was good but probably only good bc I got the sauce on the side. Overall, a good late-night hangout spot, but not somewhere I'd go out of my way for the food.

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I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

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Interior of restaurant
Interior of restaurant
36. Jjam-Bbong
36. Jjam-Bbong
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Iron Age - korean - Updated July 2026

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