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    Iron Age

    3.8 (239 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Iron Age Photos

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    IRON AGE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups

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    Recommended Reviews - Iron Age

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    Spicy chicken , Hawaiian bulgogi
    Tania R.

    The food here is amazing. I had come previously, I tried the lunch specials this time and COCO & KEVIN was an amazing host . Love how they came every 5 minutes to check up on us ! There was about 3 tables filled when I came so no crowd which I love . Loved the ambiance .

    Arthur C.

    Iron Age is a cool KBBQ spot in the Columbia Heights, offering AYCE meat over a 90-minute period. My friends and I primarily ate the regular and Hawaiian bulgogi, as well as the spicy squid, but there are also several chicken, beef and shrimp options. For the dinner offer, the meal (not including extra add ons and drinks) is a little over $40 per person, after taxes and tip. In addition to the meat options, the servers came often to check if we wanted extra rice, sauces and side vegetables, which are included in the AYCE. Service was great with how often the waiters checked in and solid experience with Kpop music and videos playing in the background.

    Bibiana R.

    We arrived for dinner around 8 on a Sunday night. I was expecting for a wait only to be seated immediately. Service was friendly and our server was attentive. I ordered a beer and we started with beef bolgogi. SO GOOD! We also ended up ordering the spicy chicken, spicy pork bulgogi, shrimp, and seasoned steak. Our favorite was the spicy pork bolgogi because it was super tender and had delicious flavor. Idk what it was about this grill, but it made all the meat we had taste so flavorful and bbq-y. Ambience: K-pop was blasting in the background and people were having a good time laughing and eating. Dinner was about $35 after tip. This is probably one of my favorite locations compared to others bc they weren't rushing us to finish like other locations do. Will definitely be coming back!

    Soy Marinated Beef Steak (highly recommend)
    Anna N.

    $29 ayce per person, gratuity included for our 6p group. We liked cooking for ourselves. Our server Luis does good work. Watching Kpop videography while meat cooks is fun. Competitive pricing makes small inconveniences worth it. The single grill table is too small to feed 6 hungry hippos, but is perfectly ok if your appetite is reasonably hungry. Pacing was a little bit slow, but again, that's a 6 people issue. We will gladly adjust for next time (split into 2 groups, ask for next meat to arrive more ahead of time). We liked ordering the Soy Beef Steak and Brisket on repeat and will do that again next time. +++ Soy Marinated Beef Steak ++ Brisket (tad dry) + Montreal Seasoned Beef Steak + Marinated Squid | Plain Shrimp - Plain Top Blade (too dry)

    Christy Patron P.

    Hands down, the best Korean food I've had in a while! The soy steak was out of this world, and the soy pork was so tender it just melted in my mouth. The atmosphere was really cool too, with the iron age vibes adding to the whole dining experience. Highly recommend!

    Beef Brisket
    Phuong H.

    Service: Quick. The hostess greeting me gave a off putting tone when greeting my group. They were explaining the rules of the location but the delivery of her tone made it feel like they were already blaming us for breaking the rules. Service at the table was very quick! We got each item that we requested without any hesitation. Food: (Speed dating version) Beef Brisket - Must get. Cooks fast and great with sauces Hawaiian Beef Bulgogi/ regular beef bulgogi- get one or the other. Only difference in taste is the slice of pineapple in the Hawaiian version. Just ask for pineapple if you want it on the side. Spicy Pork belly- Must have. Great with sauces Iron Age steak- A LOT OF FOOD. came with a group of 4 and came out with 2 steaks. Summary: ask for small portions of all the food you are ordering so you can try it all!! On to my next adventure...

    Lunch Special

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    2 years ago

    Worst quality food I have ever had. All beef had so much fat. Sauces and sides were very limited.

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    2 years ago

    Had a nice culinary experience except for the time limit per visit. The ambience was also good.

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    Iron Age Reviews in Other Languages

    Ask the Community - Iron Age

    Can I get a reservation?

    No reservations, only walk ins .. there's really no wait time unless they're super busy

    What are the prices ? Also how much per child under 12?

    AYCE (All You Can Eat) Dinner is $25 Ages 4-7 is $12; Ages 8-9 is $16… Read more

    Don’t See Your Question? Ask Away!

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    Garden District - Chicago dog and onion rings

    Garden District

    4.0(345 reviews)
    1.2 mi
    $$

    Came here after a lingering afternoon across the street at the beer garden. Hankering for some pub…read moregrub, my daughter and I shared some pickle spears and we each had a burger. Service was good from this eclectic bunch of waitstaff, but it was pleasant and efficient. The fried pickle spears were not breaded enough, but the remoulade dipping sauce was a nice change from the typical ranch dressing. Our "standard" burgers were char-grilled, greasy and perfectly seasoned. The double fried fries were crispy and tasty. Will have to return to try some of their BBQ offerings, but if you are in need of a burger, don't overlook this spot either!

    Awesome spot to enjoy food and drinks! And the COVID system is awesome. You add your name to a…read morewaitlist to be seated outdoors. You also place your order and pay online so they try to keep it as contact free as possible. I had the rose cider and ordered mac and cheese, hush puppies and fries...because I was trying to be healthy. I enjoyed everything! My friends ordered the burger and onion rings and enjoyed it as well. Prices are very reasonable. They also have outdoor heaters so they'll be well prepared for winter and colder weather. We were also treated to a round of the offshoot hazy ipa since the brewmaster happened to be here. He bought a round for everyone and it was really nice of him! I look forward to coming back!

    Photos
    Garden District - Pickle spears with remoulade dipping sauce

    Pickle spears with remoulade dipping sauce

    Garden District - Char-grilled burger with fries

    Char-grilled burger with fries

    Garden District - Our 16 seat bar

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    Our 16 seat bar

    Honey Pig - Meats being bbq'd

    Honey Pig

    4.3(57 reviews)
    6.1 mi

    Recently decided to try Honey Pig in college part after learning they had bowls to take out for…read morelunch. I decided to walk over from campus and order two different bowls to try one with beef bulgolgi another with spicy pork. I enjoyed both and felt like they were a hearty serving, definitely more than I expected for the lunch special. Service was great, friendly and pretty fast. The ambiance reminded me of a typical Honey Pig KBBQ feel just with a comfier waiting area with some reclining chairs, rocking chairs and couches. If you enjoy Honey pig flavors you'll definitely enjoy the bowl lunch options for a quick take away option!

    This was my first time trying this type of restaurant. I must say, cooking my own meat at a…read morerestaurant will take some getting used to but overall, I enjoyed the experience. I think $38.99 is a fair price for all you can eat. I like that the portions are small so too much is not wasted. This was also my first encounter with the delivery robot. That was cool. I don't like that it has other people's food on it though. I was sitting close to the kitchen so my food didn't have to travel too far but, I wouldn't want my food traveling across the room and making stops at multiple tables before getting to me. I'm from the South and I need a bit of flavor so I did add Salt and Pepper to the items while cooking. The salad dressing had no flavor. I ended up using the yum yum sauce as a dressing. The dumplings were good. The cucumber salad was also good. My favorite hot item was the steak and shrimp. The brisket was mostly fat and the thin pork belly was like Prosciutto. My only suggesting is serving the noodles closer to when the hot items are ready. They get stiff if they just sit. Oh, and I think you need separate tongs for seafood, pork, chicken, and beef. I was worried about cross contaminating. I'd try this again.

    Photos
    Honey Pig - Honey u r a Pig if you come here! #AllUCanEAT

    Honey u r a Pig if you come here! #AllUCanEAT

    Honey Pig
    Honey Pig - Appetizers

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    Appetizers

    Smokecraft Modern Barbecue - Pulled Pork Platter, Cole Slaw

    Smokecraft Modern Barbecue

    4.3(541 reviews)
    4.6 miClarendon
    $$

    As befits their appearance on the PBS show Signature Dish, you enter the world of competitive…read morebarbecue. Chef and Pitmaster Andrew Darneille really earned those awards. I liked the modern industrial interior (exposed ceilings, cement floor), complete with bespoke woodpiles. Super cheerful service. BIG portions (with an extra side, each entree is a meal for two), everything hand-made, many nods to modern American cuisine such as the care they spend on sides and the well-crafted cocktails. Amazing how many things you can smoke. Now, drinks and food. Nothing liked a smoking whiskey cocktail, people sitting next to you will stare in envy (as well they should). Wife's grilled pineapple mojito was topped with such a large mint sprig, it was positively horticultural. Along with the complementary cornbread, a great start. My barbecue expert's half rack of St. Louis-style ribs was trimmed and plenty moist, with six BBQ sauces to choose from. Lots of pickle slices (cucumbers in any form are perfect with seasoned meat). I had the "signature dish:" plank-smoked salmon, wild rice & roasted Brussels sprouts, a superb adaptation of the art of barbecue to a healthy piece of fish. Interesting chat with Chef Darneille about the challenges of the restaurant scene. Appreciated his honesty, he appreciated our business. Even as he had a party of 60 to attend to (there were just enough tables to accommodate us). And, only a block from Metro, making for a short run through any rainstorm. Shrinkflation has yet to hit Smokecraft Modern Barbeque. Eating the leftovers, now.

    Really good BBQ spot in Arlington. You can really taste the smoke and other flavors you don't get a…read morelot of the time in Arlington. All of the meats were tender. Service is confusing. It was seat yourself, no physical menu, but still place your order with a waiter, drinks came out slow, but food came out quick.

    Photos
    Smokecraft Modern Barbecue - Trophies and even better bourbon!

    Trophies and even better bourbon!

    Smokecraft Modern Barbecue - Southwest brisket eggrolls & pork belly burnt ends

    Southwest brisket eggrolls & pork belly burnt ends

    Smokecraft Modern Barbecue - Just a few of Smokecraft's many trophies and awards, plus some of their many wonderful bourbons!

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    Just a few of Smokecraft's many trophies and awards, plus some of their many wonderful bourbons!

    Pitmasters Back Alley BBQ

    Pitmasters Back Alley BBQ

    3.5(81 reviews)
    3.5 mi
    $$

    Made a few trips on CBP and MacArthur recently visiting Sibley Hospital. Was hungry one night and…read morestopped by. I was pleasantly surprised to see the Iberico ribs and the Bodega. Staff were very friendly and helped us navigate the menu. It was quiet for a late Friday evening. The game was on and there were plenty of paper towels on the tables. The food was great. Mac and cheese was buttery with the chili powder. My mom and I really enjoyed it. The Iberico ribs were great. The thin oil that coated every strand of meet was unique. Think of Jamon Iberico without being too salty and having sweet Smokey bbq flavor. Very underrated in my opinion. The strawberry lemonade was great! Easy 5/5!

    Such a warm friendly welcome at this the establishment But…read more.. The brisket is the true star of the show: slow-cooked over an open flame, it's fall-apart tender with just the right amount of bark and smoke. Each bite melts in your mouth, rich with flavor that can only come from hours in the pit and a whole lot of BBQ love. This spot isn't just about the meat (though, let's be honest, you could stop there and leave happy). They've also turned part of the space into a mini market that sells fresh local produce, prime cuts of meat, a curated wine selection, and even small-batch ice cream. It's like a one-stop shop for food lovers, whether you're dining in or taking a piece of the experience home. The atmosphere still nods to its past life--exposed beams, condiment stations, and vintage signage add to its cool, industrial vibe. It's the kind of place that feels both laid-back and unforgettable, perfect for a casual lunch or impressing out-of-town guests. If you're looking for a truly unique dining experience where the food is as memorable as the setting, this place delivers.

    Photos
    Pitmasters Back Alley BBQ
    Pitmasters Back Alley BBQ - Not so good burnt ends.

    Not so good burnt ends.

    Pitmasters Back Alley BBQ

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    Iron Age - korean - Updated July 2026

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