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    Ueno Sushi

    4.6 (339 reviews)
    PriceyIzakaya

    Ueno Sushi Photos

    Business Info

    UENO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Ueno Sushi

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    Mark H.

    This is the kind of review that's tough for me to put up, because it exposes an absolute hidden gem. How I haven't found this place sooner, I'm not sure. Amazing quality sushi packaged up in a comfortable mom and pop Japanese sit down. Clean and spacious, but no frills. A playlist that alternates between peaceful elevator music and bad American pop, somehow it works. Friendly service. Random sushi pop art on the walls. It all blends together to create the perfect environment to take down their premium quality rolls and nigiri. Baked mussels app came out with four meaty and fresh mussels with a blend of sauce and spice that was amazing. Fresh and light. Highly recommend. Cucumber salad was also light and fresh. Very light sweet sauce that balances out the toasted sesame seeds. The cucumber flavor pops through and isn't drowned out. Liz P roll, Ewok roll, and Caterpillar roll were top shelf. The caterpillar roll had a subtle crunch and the baked eel was absolutely killer. Blue fin toro and halibut nigiri were the stars of the show. Substantial portions of fish, with a small portion of rice. Just beautifully executed. We ordered two other nigiri portions, but I honestly don't know what they were. I simply asked the server what special nigiri sushi they had for the day, and had her bring it out. There was a little bit of a language barrier. Whatever it was, it was bomb. All in all, this is the new go to sushi spot for me. If you find this review, know this place is truly a hidden gem, worth your hard earned dollars.

    Sashimi lunch special
    Toshi I.

    I didn't even know this place existed. It was a nice surprise. This place has fantastic, fresh, high quality sushi. We were looking for sashimi and sushi specifically and not rolls. Super fresh fish and hospitality in an old school, casual place with cute cartoonist cutouts for decor. The Sashimi special was presented in an icebowl. I ordered the Jalapeño Yellowtail which was spicy. Definitely recommend! Parking in the small lot.

    A combination of sashimi
    Pat L.

    My coworker wanted sushi again so we found this spot on a busy street but was surprised because the quality of their food was definitely above average. It was a small place but was very good. Everything was fresh. Definitely a great place to visit.

    Menu side A
    Shannon F.

    Quiet and comfortable casual sushi spot. Came here for lunch to try their sushi as it was highly rated for the freshness. This did not disappoint! The fish quality was very good and I'll definitely be coming back. Parking: small lot just for the restaurant (6 spots & 1 handicapped parking), so it was completely empty and easy to get a spot at noon surprisingly

    Maruko X.

    Ambiance: the sushi place is located in a corner spot with a small parking attached to the establishment, the decoration is stylish and vivid, however, the tables and chairs are so cramped, you basically bump into each other's knees Service: friendly but so slow, I had to ask to get wasabi and it took so long to get the bill in the end Food: numerous items for rolls, and terrible sushi rice so sticky, wasabi paste tasted old and ginger slices tasted dry Assorted Tempura - ** shrimp and veggies, tempura tasted soggy and not crispy, tasted reheated and not fried freshly, and the oil tasted old Sunset Roll - ** avocado, yellowtail, salmon, and masago on top, the yellowtail already turned gray and dark, and tasted sour, no longer eatable Chirashi - *** salmon, albacore, tuna, yellowtail, white fish, tamago, shrimp, salmon roe, some prices of raw fish were not fresh House Salad - **** recommend Miso Soup - *** instant soup quality Price: overall poor quality for the raw fish, and totally not worth $30+ per person, disappointing experience, and won't recommend this place

    Dawn K.

    Love the sushi here! I always drive by on my way home, decided to drop by for dinner on this rainy evening. Everything was very fresh and appreciate the chef did not over truffle. Also..."Salmon Belly! Get in my belly!"

    Blue Fin Tuna sushi, Yellowtail sushi, Scallop sushi
    Belle C.

    Quality fish at an affordable price that won't break the bank. We are die hard fans and come pretty often. Love the: - Harbor roll, - beautiful beaches roll, - white dragon roll, - cherbam roll - Negi toro (but I like to ask for more green onions) - scallop nigiri (my go to) - red snapper nigiri (another one I can't live without) - hot Junction roll - Winnie's special roll Not my fav but a hit with my boo: - Yellowtail belly - Tres amigos Tried but would probably get something else as it's not to my personal taste: - Yellow stone (roll with just rice & cucumbers, fish in ceviche style on top with more onions & avoc than fish) - Giant Roll (imitation crab only inside) - John P Roll (spicy tuna topped with yellow tail, no sauce, is fresh but not mind blowing) - A2B2 Roll - Sashimi Salad (salad dressing all over fish and I personally feel like it doesn't go) - Liz special

    Inside
    Sandy J.

    The service was fast and friendly. The place was super cute. I would say a fair amount of seating available. Booth and tables. Menu was jam packed. Requires a little studying, so I took picture for you to take a look at. Food was good and large portions. I really loved the yellowtail appetizer. A lot of pieces and it as a good spice kick to it. We also got the spicy tuna on crispy rice. Yum! Lastly we had a couple more rolls as well. Both great. They have its own small parking lot. You can enter the lot from Carson or Halldale Ave. Overall great experience. We went during lunch on a Thursday and were surprised it wasn't busier. We will be back.

    Menu as of 08/2024
    Lourella M.

    Came here after a party in the area on a Saturday night and we were not disappointed. Fish was fresh. The ratio from fish to rice ratio was not a disappointment. The garlic butter shrimp was garlicy which was great! But $9.25 for 6 pieces of small shrimp is a little steep. Got the 8 piece sushi with 4 pieces of spicy tuna. Spicy tuna was spicier than others that I have had but good. The real stars were the Blue Fin Toro sushi $13.45 for two pieces and Blue Fin Chu Toro sushi $12.95 for two pieces. As they should be. Just soo yummy. OH, FYI there is no bar seating here. Server did well in taking our orders promptly and refilling our waters every chance he got. I drink a lot of water too so I appreciate it. Bathrooms could be a little cleaner though.

    Jalapeno Bomb w/ Spicy Tuna $10.45
    Alexia N.

    i've been here so many times but for this order we brought new people and they loved it! we ordered the sashimi combo, oysters, rainbow dragon & giant roll, ewok and eel hand roll. safe to say they want to come back as soon as possible I couldn't take a picture before we already picked at it and of everything we ordered

    To go- Winnie special roll on the left and Torrance's special roll on the right
    Emily N.

    I've been meaning to check this place out, but it's been a challenge getting out with two very young kids. So, we decided to try their takeout instead. The nigiri was delicious, with generous portions of good quality fish that really stood out. I also appreciated how they thoughtfully separated the sauces for the specialty rolls--unlike many places that drench everything in sauce to hide the flavors. This approach let the fresh ingredients shine. I definitely want to come back and experience dining in person next time. Overall, I really enjoyed their sushi!

    Vena
    Btent J.

    Food Beautiful beaches roll: One of the best rolls I've had. Balanced and fresh. 5/5 Vena Roll: 4.5/5. An excellent and fresh roll. Great texture. Service 5/5 Ambiance 4/5

    Blue FIn Chu Toro sushi and Veda Special Roll
    Cosette R.

    This place was honestly incredible. The quality of the food was top notch; flavorful and fresh. The decor inside was also super colorful, inviting and cute. Shoutout to our server John who went out of his way to give us an outstanding customer service experience. I'm so happy I found this place and will definitely be back!

    Cheerful interior

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    10 months ago

    Everything from decor to.100s of dishes served were superior to any other restaurant in the area.

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    1 year ago

    Our fav go-to neighborhood spot for me and the wife. Never fails. Vic and Jo roll is my favorite.

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    Ueno Sushi Reviews in Other Languages

    Ask the Community - Ueno Sushi

    Is this ayce?

    No, we are not AYCE.

    Is Victor still the owner or is Ueno under new management? Victor is a legend!

    Thanks for asking. Victor used to be our minor shareholder and owner. Now we have been under the same management team since day 1 we opened this restaurant on September 2nd 2020 without him.

    Do we need to book a reservation in advance for a big party of 8 for this weekend?

    Absolutely yes please, because we always busy on weekends. Please call 424-488-2422

    Is this place AYCE?

    It is not. But you will wish it was. The food is really good.

    Can I get brown rice on sushi rolls?

    We’re sorry we don’t have brown rice at the moment.

    Don’t See Your Question? Ask Away!

    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    0.7 mi
    $$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(941 reviews)
    0.5 mi
    $$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

    Hasu Japanese Izakaya & Grill

    4.4(198 reviews)
    2.9 mi
    $$

    Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

    Spent the day at del amo mall and was looking for some food nearby. Came across Hasu and izakaya…read moresounded great. The waiter at the front let us know that we weren't allowed to drink our tea (we got gong cha prior) and it could be left outside on the table which we decided to put back in the car. We were asked if we had reservations and when we said no, he gave us a bit of a look while there were plenty of empty tables inside. Once seated, one of the water cups they served us had something residual left over on the mouth area. We decided to stick it through and ordered a variety of skewers (about 16 in total). Food was okay, but the last skewer took an extra 20 minutes after we had finished all of our food. From my experience I will not return but I can see how others would fare with a different experience.

    Photos
    Hasu Japanese Izakaya & Grill - Seating  08-12-2025

    Seating 08-12-2025

    Hasu Japanese Izakaya & Grill - Stingray fin

    Stingray fin

    Hasu Japanese Izakaya & Grill - Piece of Salmon  08-12-2025

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    Piece of Salmon 08-12-2025

    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(299 reviews)
    2.9 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

    Photos
    Torikizoku - Inside

    Inside

    Torikizoku - Harami Beef Skewers

    Harami Beef Skewers

    Torikizoku - Tsukuna Skewers

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    Tsukuna Skewers

    Koshiji - Chili peppers skewer - quite spicy

    Koshiji

    4.1(283 reviews)
    2.9 mi
    $$

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    Photos
    Koshiji - Kushiyaki course

    Kushiyaki course

    Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

    Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50) 01-02-2026

    Koshiji

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    zoku - Kushiyaki (Tsukune)

    zoku

    4.5(144 reviews)
    4.9 mi
    $$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    zoku - Soft shell crab

    Soft shell crab

    zoku - Yakitori

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    Yakitori

    Ojiya - **SPECIAL**
 Freshly caught tuna, cleaned & cut at OJIYA.  Sashimi, Temaki and Sushi $12.99.  Hurry!! Order it before it is all gone!

    Ojiya

    4.1(454 reviews)
    3.0 mi
    $$

    Located in the heart of Torrance, we must have passed by it a thousand times without noticing. It…read morefinally caught our eye today while we were checking out a new restaurant in the same plaza, so we decided to stop in. The restaurant, with its vibe of a traditional izakaya, is quite cozy with seating for 30 guests max in the front section, plus a small room in the back. Since it was before noon, we got seated without waiting, and the friendly staff brough water and menus right away. The menu was quite extensive, ranging from sushi and simple udon to monkfish liver. For this visit, we ordered the following dishes (food arrived in 10 minutes): 3 Item Combo (Salmon, Teriyaki Chicken, and Tempura): The thinly battered shrimp and veggies were fluffy and crispy. The chicken pieces with light teriyaki sauce were quite tender. The perfectly seasoned salmon piece was fresh and buttery flaky. Miso soup was umami without being too salty. The steamed rice was slightly on the firm side. Grilled Beef Tongue: Every piece was perfectly grilled and buttery soft, and the carrot threads and onions went well with the meat. The portion is on the small side, so it is advised to order it with rice and soup. Overall, it was a very enjoyable meal and we are looking forward to coming back for their other dishes. Highly recommended.

    My Japanese friend recommended this spot for authentic Japanese food! It has a warm, casual…read moreatmosphere filled with Japanese locals! The service was quick and the establishment is also run by Japanese staff, emphasizing traditional, authentic cuisine. I ordered the curry with tonkatsu and really enjoyed it! It was a hearty portion at a reasonable price. It had a home cooked meal taste and it made me feel warm inside! I imagine it's what's typically served in households in Japan with flavors that locals reminisce about. Their custard was good too! Would recommend this place for affordable, authentic Japanese food!

    Photos
    Ojiya - Takana Fried Rice

    Takana Fried Rice

    Ojiya - Udon Carbonara

    Udon Carbonara

    Ojiya - Tonkotsu Ramen

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    Tonkotsu Ramen

    Ueno Sushi - izakaya - Updated September 2026

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