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    IShabu Shabu

    4.4 (437 reviews)
    PriceyHot Pot, Bars, Japanese
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order IShabu Shabu Takeout or Delivery

    IShabu Shabu Photos

    Business Info

    ISHABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Meat lovers for 2
    Vanessa B.

    Eating here again and enjoying great service & food pls see my pic of meat lovers for 2!

    A5 Wagyu

    Been to so many shabu shabu. This place is the best one so far. The meat quality is excellent. Service was great. Loved their sesame sauce. It's perfect with rice and noodle. If you're looking for shabu shabu! This is the place to go.

    Su L.

    My husband and I came here for dinner around 6:30 pm on a Friday night. Street parking was easy to find nearby. We came without a reservation as they don't take reservations for parties less than four people. The restaurant was pretty quiet when we arrived and we were seated immediately. The nice thing about this restaurant is that each person has their own hotpot, and each hotpot is also split, so you get to try two sauces. There are different set menus you can choose from, or you can also order meats a la carte, though I do think the sets are better value. We ordered the takoyaki to share between us. I liked these but my husband, who doesn't like takoyaki that much, thought they were just fine. The meats and veggies that we got here were just fine. There was nothing bad about them, but I thought they were pretty mediocre--I honestly thought I could have made a better hotpot shopping at the grocery and making my own at home. Service was friendly and efficient. Based on this experience, I don't think I'll return.

    Christina P.

    Came here for the first time and was so impressed with how many options there were with customization. The broths were so flavorful and all the ingredients were fresh. The fried quid legs were good! I can't wait to come back and try their other broths.

    Bar area
    Sierra K.

    Only the 2nd time I've done shabu shabu and I'm so impressed! I've driven by this place a million times and finally pulled the trigger and gave it a try. We got: * Takoyaki - yum! * Calamari- Yum! * Spicy Tonkotsu & Kimchi broths - both incredibly flavorful, would get both again * Ribeye Choice, Pork, Beef tongue -Tender and enhanced the flavor of the broth * Chu-Hi Peach & Apple drinks - SO refreshing! Would come back for a couple of those after the beach this summer. MUST HAVES!! We took all the staff recommendations and are happy with all their suggestions thank you!

    Natalie N.

    Great Shabu shabu place. My husband brought me here on a date after having a friend rave about it from work. We had never been and honestly probably had no idea what we were doing at first but it was fun and we did get the hang of it. I think I even burnt some crab and the server had to put my temp down for the pot lol. Was a bit embarrassed lol luckily we sat next to a couple who were friendly and exchanged a few words and some tips on how to order next time. This was a while ago, but since then we have been to a few more shabu places and enjoy this as a treat once in a while. Yes it is pricey but the quality of food is great and you can customize it. The service is quick and attentive, the place is small and clean and the food is fresh. I would recommend this place to anyone in the area! Great date night idea!

    Deep 4 Piece Fried Oyster
    Kenny L.

    Tried Ishabu Shabu in Redondo Beach and was hoping to satisfy my craving for Japanese hot pot. Unfortunately, the experience fell short. The tonkotsu broth and sukiyaki were very bland; the sukiyaki barely had any taste and didn't seem authentic. Both the goma sauce and ponzu sauce lacked flavor and authenticity as well. The meat was tasty, but for $39, the portion felt small and limited. The fried oysters were overcooked and slightly burnt, making $11.99 for 4 pieces feel overpriced and not worth it. The staff seemed rushed, and the place felt understaffed. Overall, I'd rate it 3 out of 5 stars. I don't think I'll be returning. I was really hoping that this place would be good since there are limited options for Japanese hot pot in the West LA area.

    John K.

    Absolutely the best Shabushabu experience. The servers were amazing especially John. The quality of the meat is just the best all the way. They cut it in front of you. I really love the ambiance here and all the experiences. I will definitely come back here again with my family!

    Veggies that come with it.
    Kendra B.

    This tiny little joint has been open some time and I just discovered it. Service was really great and the ambiance was neighborhood feeling kind of a joint. Food was pretty good and felt it was a bit over priced. Me and my kid shared and after ordering a combo meat plate (comes with veggies). You can alway order more, we everything is à la la la cart. Their "kimchi" soup broth was tasty, especially after adding all the meats and veggies. After all said and done, sharing 1 Shabu pot and 1sparkly water, $82....

    Clean, fresh, delicious hotpot place nearby the beach. Servers are friendly providing great service. Good for family dinner and date night!
    Su K.

    Clean, fresh, delicious hotpot place nearby the beach. Servers are friendly providing great service. Good for family dinner and date night!

    Sesame seeds, pestle and mortar
    Paul C.

    Exec summary : I was pleasantly surprised how nice this place was 1- parking Free lot behind the restaurant or plenty of street parking 2- food They have you crush fresh sesame to side in the dip. I've never even seen that in Japan. Pretty neat feature Plenty of choices of types of meat. Do not bother getting the large serving of meat. The difference in amount is t worth the price up Don't forget to save the noodles for last. In Japan, the being you a bowl with a small amount of fish sauce in it which you supplement with the broth from the shabu bowl. Here you just get noodles and the bowl 3- ambiance Interesting layout. The hot pots are over electric conduction heaters. The only problem is that it's a pretty long reach. The pots themselves are like nothing I've seen before. I thought they were steamers. Strange conical protrusion Overall Bit of a strange location and layout. Not a lot of space for folks waiting for their seats. But some of the best shabu in the South Bay and my new "go to"

    Brizylla A.

    Closer to four and a half stars! I'm a fan of this restaurant, great vibes overall and a very nice interior. Even their plates and bowls looked more aesthetically pleasing than other restaurants I've been to. Our staff was nice and friendly to us. Cook at your own pace! Love this concept at hot pot restaurants. The presentation a this restaurant is A+ compared to other hot pot restaurants. I really enjoy the fact that they give you tongs, and a big spoon for you to place your meat in the broth and also grab broth whenever you want. So many other hot pot restaurants lack this. Quality was decent. And they gave a lot of veggies too which is always great! One main concern was they never came to refill our broths. Regardless that wasn't a big deal to us. If you're in the area, I'd recommend this place!

    Set up of one entree - konbu broth with brown rice

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    10 months ago

    Some of the best shabu shabu I've had. Amazing flavors. Quality meat. And perfect service.

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    1 year ago

    Really enjoy eating here, the staff is friendly and on top of your needs. The food tastes amazing!

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    Page 1 of 11

    IShabu Shabu Reviews in Other Languages

    Ask the Community - IShabu Shabu

    Are the posted hours correct? No lunch Mon-Thurs?

    That is correct. Thanks for checking

    Do you serve Sukiyaki as well?

    Yes. Kanto Sukiyaki

    How do you make a reservation?

    Please call us at our operation hours for your reservation. Thank you!

    Are they still doing like Wednesday specials? As of July 2022?

    Is this place AYCE?

    No, it is not AYCE.

    Can I place to go order just for the Shabu broth?

    Can I bring my kids here?

    Yes, I think so. In the picture there was a 9 ish kid grinding sesame seeds.

    View All 11 Questions

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(938 reviews)
    4.3 mi
    $$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(296 reviews)
    1.9 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

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    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(800 reviews)
    4.3 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    4.1 mi
    $$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

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    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3(405 reviews)
    4.4 mi
    $$
    Full bar
    Takes reservations

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

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    Ise-Shima Restaurant - New remodeled!

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    IShabu Shabu - hotpot - Updated September 2026

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