We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

The food was very good, especially the Black Beans and Rice, and the Tostones. It takes a lot of…read morework to present them like this! Service was efficient and responsive. Ambience had a Cuban accent. Servers spoke fluent Spanish, though not necessarily Cuban Spanish. The restaurant was packed! Saturday night in Times Square with a World Cup Watch Party half a block away.

Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

Just arrived and was ready for a late lunch about three and walked down the street to see the…read moreJamaica flag waving at us. Got to the front and was surprised at the spelling of Jamaica. Immediately was intrigued and figured the menu would be just as interesting. The best thing about the place was our phenomenal hostess, waiter, bartender and maître d', Janiel. She has like 6 jobs and I know she somebody boss. The menu had great choices and the presentation was excellent. The place was decorated on the higher end of Caribbean tastes and drew in a diverse crowd. Will definitely be back. Chef was on point! Thanks guys!

I had just come back from my sister's wedding in Jamaica and was craving some good Caribbean food,…read moreso I was excited to find Jumeika Restaurant--the name alone already had me hopeful. We stopped in before heading to a concert, and overall the food really hit the spot. We ordered the rasta pasta with chicken and the oxtails with rice and peas, plus patties as appetizers. Everything was flavorful, well-seasoned, and honestly reminded me of the food I had in Jamaica. Definitely satisfied my craving. The ambiance was cute and had a nice vibe, and the drinks were good as well. The only downside was the service--it was a bit slow since there seemed to be only one waiter covering the entire restaurant. Because of that, I'd probably avoid coming here if I'm on a tight schedule. That said, I'd definitely come back again when I have more time to relax and enjoy the experience.

They always come through. If you're having an event, they are a great option for food truck…read morecatering. Food is delish at all price points and nice portions.

Was in the city during lunch looking for somewhere to eat and came across this truck. I tried the…read morelobster mac. It was delicious. The lobster was a fried lobster tail on a bed of macaroni pie. I enjoyed it. Pro tip add a bit of jerk sauce on it. Thank me later

Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

Got to-go from here and thought that it was okay. We got their BBQ jerk chicken and thought that it…read morewas a bit on the pricier side for jerk chicken. It was super saucy, definitely on the sweeter side, and heavy on rice. Not bad but there are other spots I prefer more.

The only jerk chicken spot I feel confident in in Manhattan is Simply Natural Grill, but that dude…read moreonly comes out in the Spring/Summer as he brings his grill out on the street and does God's work. I did my best to crowdsource a good jerk chicken rec from my Instagram story, and the overwhelming favorite was Peppa's Jerk Chicken. We took the bus up to 28th street, and arrived at what felt like the promised land for a jerk chicken plate: Bob Marley on a Jamaican flag, tin wall panels spray painted with scenery of the homeland, employees slightly rude with thick Jamaican accents, etc. We both got jerk chicken plates with rice & peas and plantains. I was beyond hopeful to have a new year round jerk chicken spot. However, my hopes were stabbed in the heart when I took one bite of the plantains. These were legitimately the worst plantains I've ever had. I couldn't even believe they served us these. The plastic fork couldn't even penetrate the surface of the fried banana, they must have been sitting for DAYS. I wish they just told us they were out of plantains. The jerk chicken and rice & peas were actually really good, but plantain-gate just left a bad taste in my mouth. IG @jnov_ Tiktok @jnov__

Clap your hands and give it up for Big Tings inside Chelsea Market located in the Meat District…read more This is a whole vibe with various restaurants all at your fingertips. I opted for the meat patties with coco bread )if you know you know). People were flooding in for the jerk chicken and the meat patties were flying off the shelf! The staff were so sweet but busy. Everything is fresh and the music playing made me dance in my seat.. Great for after work drinks and eats. We ended with the bread pudding that did not disappoint. Trust me when I say they are doin Big Tings in a flavorful, fun, way!

If you are a big fan of Jamaican food, this is the place for you. I ordered the beef patty and…read morewings. They had an option to add more to the patty for a little extra cost, which was definitely worth it. I only wanted to try some of the wings and they were full of flavor. The line was relatively long when I went, but definitely worth it. I can wait to go back and try some oxtail.