The food was very tasty, good portions, and very unique. I would come again! The ambient was nice,…read moreservice was good, all the ladies very attentive.

Went here for dinner with hubby after a few friends telling us how good it was so we went with high…read moreexpectations. Pros -- building, decor, cleanliness, and seating were beautiful. Staff were beyond friendly. Cons -- THE FOOD!! We had pork belly and duck confit appetizer. Pork belly was drenched in sauce and overcooked. Duck dish was good but was a spread and served with such a small amount of bread. Main courses -- presentation was terrible -- i ordered NY Strip with french fries and veggies. Hubby ordered jambalaya -- both dishes were served luke warm and looked as though they had been sitting. French fries were all tiny pieces as if they were at the bottom of the fryer. The steak was a poor cut. The jambalaya lacked flavor. The protein on the dish was all overcooked. Dessert THE Elvis -- sounded sooo delicious but was basically a spoonful of peanut butter. Even the ice cream they served with it could not drown out the overpowering peanut butter flavor. I did enjoy the cappuccino. We were there to celebrate my husband's birthday and he didn't even eat his meal. It was that bad. Sadly, one and done for us. I know they changed their menu so perhaps this is not their best lineup but I cannot forgive the terrible presentation. The price point for what they are presenting its insane.

The bar honestly wasn't high, but this was probably the best dining experience I've had in Keyport,…read moreor close to it. I came here this past Saturday for an early dinner with the Millennial Chum and Co. I've driven or walked by this place a bunch of times, and I've always liked the exterior - it reminds me of an NYC Irish bar, if that makes sense. Not what I'd expect from a sushi establishment. I will say as a caveat that it IS smaller inside than I expected; it's basically one narrow corridor, so as a result it doesn't really have an opportunity to flex its interior design muscles too much. Not really a negative per se, and not something I think they can really do much about unless they move somewhere else with more square footage to play around with. I was a little apprehensive when I looked at the menu and saw they were boasting multiple Asian genres, including the aforementioned sushi but also some Thai, Chinese and Korean. (No, I didn't realize it was Asian fusion, which would have immediately explained this.) In my experience, having TOO varied of a menu can blow up in a restaurant's face, but regardless I came to try the sushi and went right to the special rolls. I opted for the Lover Roll and the Volcano Roll. The Volcano was okay for the most part - this was on me, but I didn't realize it had jalapeno in it, which is clearly referenced in the menu. I don't mind it from a taste perspective, but I hate the crunchy texture in a sushi roll (same with cucumber, which is a sushi dealbreaker for me). It was very easy to remove, and otherwise a perfectly fine roll. I think presentation value-wise it could use something since it basically looks like a pile of sawdust with the lobster salad on top, but it didn't diminish the taste. The Lover is excellent, and I wasn't too surprised to catch multiple sightings of it on other plates as we were walking out. The optics on that one were very unique, a bifurcated heart shape with a heavy dose of predictable pinks and reds. I hadn't really thought about it until now, but my sushi taste tends to go pretty savory with an emphasis on spicy tunas and wasabi mayo, that kind of thing. This is definitely on the sweeter side, which I'm assuming is primarily because of the honey. Regardless, it pairs really well with the rest of the ingredients. One of the better new sushi rolls I've tried recently, and it doesn't seem like I'm in the minority on that one. The service was very good; the Millennial Chum has been here before and said she'd had some issues on prior visits. Thankfully not a problem on this particular adventure - everyone had plans later in the evening and we were able to get in and out of here pretty quickly, probably within 40, 45 minutes or so. The price point wasn't bad either. Admittedly I'm used to being gauged on the regular in Midtown Manhattan, but special rolls being around $15 are a treat in and of itself. I'm not going to say that this is mouth-droppingly amazing sushi, but I think you have to grade on a slight curve in this area - Monmouth is pretty much a barren wasteland when it comes to its gastro offerings so when you find something decent, it's worth noting. Nemo is worth noting.

Still the absolute best. I love that you can get sushi and a variety of so many wonderful dinners…read more In the summer there are fabulous views sitting on the deck looking at the water. It's family run and they really care. Always a friendly smile and welcome. A favorite neighborhood gem. Oh and take out is pretty darn good too!

Love their food. Always delicious!!! Have been coming here since 2018. Definitely one of the bestread more

Fresh authentic delicious! There is nothing at this location you should NOT try!!! Everything is…read moresoooo good here. Try all the tacos ! Chicken, chorizo.... Steak. The service is table side casual or you can do takeout. The drinks are authentic - horchata and juices available.

Food is always consistent, delicious, and juicy. Very small quaint place service is always good…read more DoorDash delivers five towns over.

Cute cozy cafe off the Main Street in Keyport. We got immunity boost, they hydrator, live lemonade…read moreall very refreshing ! I got the bahn mi, my sister got the black bean burger, and the spouse got the buffalo wrap. Each option was very flavorful, generous portions, and came with side salad, chips and macaroni salad. All very good !