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    Ito

    4.7 (48 reviews)
    Open 6:00 pm - 11:00 PM

    Ito Photos

    ITO ATMOSPHERE

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    uni ikura
    Hajir S.

    Truly stellar omakase. Certainly not cheap, but also not the highest end omakase in NYC. The price does strongly match the value, every single piece was stellar, the service was so personalized and beautifully delivered, and each piece actually had thought put into how it was prepared. The standout dish for me was the ikura and uni don, however every piece really did shine including the handroll at the end. I was surprised to not get any eel at all, but that isn't a complaint. The Otoro wasn't my favorite Otoro I've ever had, but the wagyu was stellar, and doubling down with a second piece of uni was actually fantastic! Sake selection is great as is the wine selection, though neither of those is cheap. The vibes fit the space perfectly, we will certainly be coming back!

    Frank A.

    Simply the best omakase experience in New York (and well beyond). Masa Ito is a true master and he simply creates memorable meals. The service and atmosphere are incredible as well. This is why we keep coming back for years.

    Uni
    Malisa K.

    Ito was delicious. Everything was melty, sweet and balanced! I'll definitely be coming back. The ambience was more relaxed not like you're super stiff quiet sushi bar. Service was easygoing and attentive.

    Kyle A.

    Ito is a great omakase in Tribeca and perhaps the best value for the cost at $295 for the quality and quantity of sushi. Set in an intimately lit restaurant with the spotlight focused on the courses and chefs, the noise was lively but not loud at all. The staff were very efficient and kind, not intrusive at all. They offered sake pairing with detailed knowledge and generous pourings with each pairing. The appetizers were highlighted by a delicious uni and caviar bowl with the ingredients balancing each other in flavor and saltiness. The omakase itself had typical findings like toro, unagi, hand roll, shima aji - they were all very good. Rice was seasoned and cooked well. I wouldn't say any piece was particularly memorable but the quality was all consistently good. Dessert ended with a sorbet, sweet and tasty. Overall a very good omakase I'd say appropriately priced and consistent, great value for the courses!

    Tansy W.

    The sushi wasn't bad but I couldn't say it stood out above the rest - it's tough competition in the city! All the pieces were pretty decent but nothing was that memorable. I was sadly disappointed in the sake pairing. It was around $250pp yet somehow I didn't like a single one of their sakes, which almost never happens. Not sure I will return given the price tag.

    Anthony Y.

    From someone that has went to tons of high and low end omakases. This place is not worth it at all. The ambiance was amazing and the environment felt really welcoming. Chef and Service was a 10/10 On the other hand. The sushi was definitely frozen and not fresh. The quality for a $295 per person omakase was not there at all. I barely ate anything and I got so full towards 3/4 of the whole course. They drench each piece with tons of sauce which ruins the authentic flavor of the fish and they do that to get rid of the frozen fish taste. I'm disappointed because i took my mother here for her bday.

    Serenity G.

    Delicious meal and can't wait to return. This is probably one of the top omakase spot in my opinion. The fish is so fresh and generously sized. You'll definitely leave feeling full. Service was excellent, all the staffs were so attentive and friendly. They replaced my finger napkin as soon as it was stained with soy sauce. Highly recommend a reservation as it was fully booked when I was there for dinner.

    Adam H.

    Wonderful meal! Attention to detail and food quality were exemplary. Special dinner.

    Ikura Uni and Caviar
    Angela L.

    This was the perfect experience for my husbands birthday! We are big fans of omakase and wanted to try ITO. We were impressed with the service and the attention to detail. We ordered tea and there was never a moment my cup was less than half full. The food was fantastic, we definitely left full. Everything was so fresh and I loved watching the chefs put it all together. One thing to note, this place has customers who are in larger groups. It got quite loud and other people's eating pace will impact your pace. Our meal took the full two hours because the group next to us took a while to eat between their conversations. Would definitely recommend for a special occasion!

    Vivian L.

    Came here for a graduation dinner after hearing about their opening and enjoyed the meal! Half the parties arrived late so the timing was a bit off, but it didn't really affect us too much. Each piece was a generous size and I was definitely full by the end of the meal. The chefs interacted with us throughout and made sure the pieces were to our liking. Mostly had traditional pieces you'd normally see and we got add-ons as well that were suggested. It was definitely more lively and chatty compared to other omakases I've been to but overall a great experience.

    Brad B.

    Small intimate Omakasa joint in Tribeca Kevin the chef and owner was amazing everything melts in your mouth but be prepared to get a second mortgage on your house because dinner for 2+ sake was $1071 including tip.

    Hirame
    Monica N.

    Absolutely stunning, each dish was 100% and I was stuffed by the end of the meal. Perfect combo of delicious food, impeccable service, and hip hop music. They are so generous with their portions and definitely worth the price! Most importantly, I like how they put their own unique spin on the food. Highlights include: - Ikura + Uni + caviar: I was drooling from all the Ikura they put in the bowl... - Hirame: with shiso flowers and apple vinegar jelly, what a great combo - Nodoguro: always one of my faves, seared to perfection - Seared otoro: melts in your mouth Red miso and white chocolate dessert with popcorn bits I would note the rice texture is a bit different from other spots and is almost a bit creamy - still deciding how I feel about it but definitely unique! Thank you to Chef Chen for a delicious meal - leaving fat and happy with ikura bouncing in my belly...

    Lillian Y.

    The chefs from Sushi Zo West Village are now behind the (massive) sushi counter of Ito. Although this omakase restaurant is the new kid on the block, you wouldn't know it. They clearly know what they're doing, and dinner is a fantastic experience that I highly recommend to anyone for their next omakase. For omakase, I'm looking for a place that I'd love to return to again and again (well, I guess this applies for all restaurants but at this price point it's more high stakes!). Of course the sushi has to be top quality, but the ambiance and the style make the whole package. Ito covers all the bases of a good dining experience: high-quality food, attentive staff, good eating pace, variety, generous portions and little luxuries. When I tried other omakase restaurants, there were always some disappointing pieces (a little chewy or veiny, a little fishy). What is distinct about my meals with Chef Kevin and Chef Masa is that I never had a bad piece. Every bite is top-quality, and that says a lot about the chef's skill. You still get the luxury pieces of otoro, hokkaido uni, wagyu, truffles, caviar - but you will also enjoy every piece in between. A few standouts to me are the baby shrimp (sweeter and more delicate than regular shrimp), the ikura (each pearl is perfect!) and striped jack mackerel (delicate and beautifully presented!). Ambiance: The counter is huge and honestly pretty impressive, giving you plenty of space so you aren't awkwardly eavesdropping on your neighbor's conversation. It's classy and modern with a relaxed atmosphere. Service: Really attentive, and the chefs make it the best experience! Omakase is an intimate experience, so it's such a bonus when the chefs are friendly.

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    3 years ago

    Food was incredible, drink program also top notch, and impeccable / noticeably good service. Really a gem of a restaurant.

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    4 years ago

    What a gem! World class sushi, service, sake, wine.... all in an inviting and stimulating environment. Kudos

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    Page 2 of 2

    Ask the Community - Ito

    Do they have a sake pairing option here?

    We offer a beverage pairing including champagne, wine, sake, and whiskey upon request but no sake pairing. If you have any other questions, please email us at info@itotribeca.com

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.8 mi
    $$

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (466 reviews)
    2.0 mi

    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.8k reviews)
    3.4 mi
    $$

    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu

    Ito - sushi - Updated June 2026

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