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    Mian & Bao

    4.3 (323 reviews)
    ModerateDim Sum, Noodles
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Mian & Bao Photos

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    MIAN & BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Street front
    Lei D.

    We went here for a non traditional mother's day celebration, and it was great! We went for a late lunch, so it wasn't busy and the food came out quickly. For 4 adults and 2 hungry kids, it was under $200 (including the tip) and we all left full! Parking in this complex is tight, literally the stalls are tiny, but that's outside of this restaurant's control. Parking is free though, which is great, and they have both indoor and outdoor seating options to choose from. The menu is online, so you scan the QR code at your table, select your items, then click submit. As a result, it's a group order and not individual tabs. You can add things as you go too. It might be tricky for non tech peeps, but pretty easy for those who are familiar with the concept, and you can ask them to assist if needed. I don't eat pork, so there were obviously a number of dishes I couldn't eat, but they did have a number of options I could eat! The food was delicious and everyone was happy with her meal overall. It's definitely worth trying out if you're in the Ward area and are hungry...

    They are usually open on Mondays but they are closed today!
    Donna O.

    Haven't dined at Mian & Bao, but I did a take out of some dim sums. At least I tried it here before they close. When they first opened, there were days they closed early or didn't open due to probably shortage of food or staff. It was hard to do take out or maybe they were not doing any yet, since they just opened. Everyone wanted to try there so it was packed. Finally, I did an order of take out months later and it seems like it slowed down and not as busy. It was empty during the late lunch hour. The food was okay. Wasn't as memorable where I wanted to return right away. I didn't eat all of the dim sum .. maybe it wasn't to my liking or the dough was on a thicker side. It was okay. I didn't try many items so some would have been better. I wish them well since they need to be out at the end of June 2026. Ward Centre will be closed and demolished soon.

    Randall S.

    We were in the neighborhood at the local book sale and on a whim, decided to stop by to try the food before Ward Centre is demolished next month. It was a wonderful experience and I only wish we had come earlier. They have a variety of different dishes and the food is as tasty as it looks. The beef rolls and pork & shrimp pancakes were as crispy as the photo with a wonderful flavor. The shumai came hot and pretty much melted in your mouth. I've never had anything like the golden noodle wonton soup and they are generous with the wontons. Finally the favorite had to be the cold spicy noodles. Nicely chilled with a spicy kick to it with chopped green to accent the flavor. Service was wonderful but it did take a bit to get use to scanning the QR code then placing my order. The food came quickly and was just about right for two people. I was happy to hear they have plans to relocate to Sheridan Street (see announcement on the door) and will plan to see them again. Great place! Great food! Great service!

    Peter J. H.

    Nice place, we went just before closing so it wasn't crowded. Had a few small dishes. Attentive staff, especially with only a few customers left. Brief hiccup at the beginning with the QR Code menu...our cart showed 20+ items and we owed over $200, but they quickly fixed that and we ordered and got our food. everything was hot (or a few cold dishes) and fresh, good food. Loved it!

    Xiao Long Bao
    Rosie P.

    Think of Din Tai Fung, this place is basically the dupe. Food tastes average to be honest.(except the Xiao long Bao) I tasted a lot of msg from the fried rice and if you aren't a fan of cucumbers I'd refrain from the beef pancake. It consisted of 10% beef and 90% cucumbers. However, the Xiao long Bao was the star of the show. The soup held well throughout each dumpling and not one of them popped! There was also a lot of soup filling which I was surprised and loved! I didn't get that much service during my time dining due to the ordering system is basically self service. You order through your phone by scanning a QR code on the table, which taking you to their menu and online ordering.

    Cynthia A.

    Like the variety of food choices here, though a sister restaurant to Mian- this place offers different menu items. It's been a year since I've been here, the menu has grown. They are known for their dumplings and Xiao long Bao. I enjoyed the golden soup wonton. The sticky rice could be tastier- I like Hong Kong style better to be honest. The chicken cutlet is standard. Excited to try the dessert- bingsu!

    Toan D.

    Came here on a rainy day to grab a quick lunch. The food is good. Bright clean space with lots of windows and natural lighting. Open kitchen adds to the atmosphere. The standout for me was the fried shrimp dumplings. The skin had that perfect golden crispy crunch without being greasy, and the shrimp inside was plump, juicy, and packed with flavor. You can really tell when shrimp is done right, and these hit that sweet spot. The pork shumai was also solid. Nice thin wrapper (always a good sign), and they didn't skimp on the filling. The pork was flavorful and well-seasoned, with a good balance of fat so it stayed moist without feeling heavy. The steamed beef rice was a miss for me. It had a noticeable odor that I couldn't quite get past. Also the rice had an off putting mushy texture and bites of beef were few and far in between. Excellent service throughout our meal. Parking garage adjacent to building but there are a few spots right in front including handicap parking. Happy Eating!! 32

    Taro
    Nathan K.

    One of our favorite foods is dumplings and noodles so had to check out Miami & Bao on a recent visit to Ward. The restaurant was busy and smelled great. Friendly servers welcomed us and ordering via the app was fast and easy. We went for it and got six dishes. All were very good and tasty. The cucumbers, dumplings and noodles. And all reasonably priced too. This place reminded me of one of our favorite places to eat in Seattle which is Dough Zone. Go check em out then next time you're in the area.

    Zhejiang noodles
    Marissa K.

    I went here for dinner the other day and ordered their pork Xiaolongbao, cold spicy noodles, beef roll and pickled cucumbers. Their Xiaolongbao here is not bad but the highlight was their cold spicy noodle which was very favorable.

    Chengdu cold noodle and chili oil dumings
    Kanoelani A.

    So yummy! Helpful staff and we got our food fairly quick. The chengdu cold noodles were perfect for a hot summer's day

    Chengdu dandan noodles
    Catherine W.

    I have heard mixed reviews about this restaurant. So when I went to kids city at Ward center I wanted to give it a try. I know I should have tried xiao long bao but it was just me and my 2 year old so we chose noodles instead. I ordered chengdu dandan noodles and stir fry vegetables noodles. The dandan noodles was very simple but so delicious. I didn't feel anything when I took the first bite but after like 15 seconds then I started to feel the spices kicking in. I love the mala flavor. The stir fry vegetables noodles was a bit bland but my little one loved it and ate more than half a plate. Would live to come back next time to try the XLB and the pan fried pork bun!

    Outside the restaurant
    Ethan T.

    On the way to whole foods noticed this spot my friend has eaten at their other location and said it was super good so we figured we'd give it a shot. Upon entering we were promptly seated and the hostess explained the ordering process which is pretty cool they have a QR code on every table and even though you're on separate phones you're all interconnected so you can see as a table what each person added to the order. The restaurant was very clean and bright nice open kitchen concept. We ordered 6 dishes Chili Oil Wonton- it comes with 6 dumplings and it was really delicious im not typically a pork person but ill make an exception for dumplings. The chili oil sauce was not over powered at all and doesn't blow out your palate like some other restaurants are capable of. Taro Crispy Roll- I think there was around 8 nice sized portion it was good took me back to little kid times grabbing pork hash at the manapua man. Chengdu spicy fries- Tasty Its a nice Sichuan mixture which the fries are coated in again it wasnt super spicy and I thought the fries did a good of cutting down the heat. Beef pancake roll- This thing was killer it was nice and crispy and overall a great bit came with 4 pieces. Chengdu Cold Noodles- nice big bowl man this thing was bomb the noodles were perfect the sauce coated them really well and I loved the way the cucumbers seamlessly blended with the noodles so you'd get a nice crunch with your noodles. Shrimp and Pork Xiao Long Bao- came with 6 soup dumplings and again another banger ive had some really good S.D.s and this was up there on my list I'd go again just for these. Soft and pillowy the soup was delicious. Overall im looking forward to coming back again the beef spicy pancake looked delicious on the table next to us so I for sure wanna try that. The price was super reasonable it was $56 for 6 dishes and it filled us up i was with 2 others so definitely a good value.

    Chili oil wonton
    Liza H.

    Look for the old location of Piggy Smalls. This business is located there. Parking is easy at Ward warehouse lot. Get yourself some good Sui mai and steamed pork bun, beef noodle soup even chili oil wonton are delicous. Slow down as you get full fast but will have a satisfied belly. Quick meal service. The servers are nice and welcoming. Menu is QR code where you order items from. But payment done either credit card or cash once you receive the bill.

    Chengdu cold noodle

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    2 months ago

    Great food, quick and attentive service. Mian & bao was a great choice for a quick lunch :)

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    Mian & Bao Reviews in Other Languages

    Ask the Community - Mian & Bao

    Is it BOYB?

    This IS BYOB! I am here and they told me directly BYOB. 10/26/25

    Which credit cards do they accept?

    All besides EBT

    Did they have vegetarian menu?

    Yes

    Can I make reservations or walk in only?

    Walk in only so go early

    View All 7 Questions

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    Honolulu Seafood Restaurant

    Honolulu Seafood Restaurant

    3.8
    (168 reviews)
    1.2 mi
    $$

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

    I dined here once for dinner with friends to celebrate the Lunar New Year. The food and service was…read moregreat. I was honored to have the opportunity to experience it then. This time around, family wanted to dine here for lunch so I was confident that it would be another great experience. They did not disappoint! With a very large dining area, this establishment was able to fit 12 of us at one huge round table, comfortably. Table, seating, dishes, and surrounding area was clean and organized. Our family ordered a combination of dim sum and entrees for lunch. They have an incredible variety of delicious options and we most certainly filled our table with all kinds of good eats! In total, we had 13 different items, which was served timely and everything was very tasty! Of all that we ordered, my personal favorite was the crispy soy wrapped shrimp patty. The outer crust is a thin soybean layer which had an excellent crunch. Inside, is a generous portion of shrimp patty that is perfect in flavor and texture. I will gladly return because both my lunch and dinner experiences were spot on. We all left fully satisfied!

    Photos
    Front counter in restaurant
    Front counter in restaurant
    Front of restaurant
    Front of restaurant
    Honolulu Seafood Restaurant

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    Fook Lam

    Fook Lam

    3.9
    (786 reviews)
    1.6 mi
    $$

    We went here on May 19th thinking it was Lee Ho Fook. I would like to submit my evaluation for…read morethis restaurant. We went here to try their cake noodles and it's not what we expected. The noodles were not in cake form (pic attached). We also ordered xiao long bao (pic attached) which was tasty but a bit overcooked. It didn't seem like they used the right type of wrapper. Both of the dishes were tasty but what we went for was not what we expected. Service was professional. There were eager to show us their dishes and explain. Restaurant was busy which meant it's liked in the community.

    If you want to be immersed into the culture come here for lunch on the weekends. There may be a…read morebit of a wait outside but you'll witness life as it is along the river front. Sundays some of the surrounding jewelry stores may be closed. The jade and items with gold and diamonds are dazzling. This restaurant fills up fast and some customers do phone orders. I like my gindui uncut- I like to bite into the round ball of goodness. Don't wait too long or it may deflate. If we didn't have Bud's baseball game after I would have liked to order a beef chow fun dry and a vegetable dish. Leftovers won't keep in the afternoon heat. Be firm although you will be tempted as they take your order from a menu or the rolling carts if not you'll have lots to take home with you. Everything is fast here, you won't need to wait for your food and it will be hot and fresh.

    Photos
    Opens at 8am... Great choice of seats
    Opens at 8am... Great choice of seats
    Curry tendon
    Curry tendon
    House special look fun

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    House special look fun
    Hawaii Dim Sum & Seafood Restaurant

    Hawaii Dim Sum & Seafood Restaurant

    4.0
    (208 reviews)
    1.5 mi
    $$

    Hawaii Dim Sum & Seafood Restaurant replaced Golden Palace Restaurant in Chinatown on March 2023…read more The restaurant is known for large portions of authentic and popular dim sum and seafood dishes. Owner Kun Hang Liang and wife Karen Tam immigrated to HI many years ago and have always dreamt of owning their own restaurant, which is now this restaurant. The restaurant's offerings are extensive. They include: * Dim sum: custard tart, mochi ball/puff, fried taro, dumplings, siu mai, chicken feet, spare ribs, pork buns, turnip cake, seafood bean curd, mochi rice, look fun, soups. * Chef's specials: lotus root stuffed w/ shrmp, bbq roasted pork rib, slow-simmered soup, braised oxtail, calamari, whole chickens/ducks. * Appetizer: jellyfish, spring roll, gau gee, fried shrimp ball. * BBQ roast: duck, char siu, chicken. * Soup: seafood, hot sour, chicken, beef, egg drop, won ton, pumpkin. * Sichuan: shrimp, beef, fish, chicken, pork, ma po tofu. * Seafood: lobster, crab, fish, shrimp, clams, calamari, scallops. * Salt & pepper: calamari, shrimp, pork chop, tofu, chicken wings. * Meat: beef, pork, chicken. * Sizzling casserole: lamb/beef stew, seafood w/ tofu, prawns & vermicelli, kau yuk. * Sizzling platter: beef tenderloin, oysters, stuffed eggplant. * Tofu/egg: steam egg custard/tofu, egg w/ bittermelon, egg fu yung. * Veggies: mushrooms w/ veggies, broccoli w/ dried flounder, green beans, ong choy, choy sum, spinach, lotus root. * Starch: fried rice, chow mein, noodles in soup, chow fun, rice noodles. With the extensive menu offerings, there are some items that outshine others, which are to be expected. We ordered the following: * Siu mai. Enjoyed the large siu mai, which the dense pork was mixed with mushrooms and water chestnuts (no shrimp). It was tasty and flavorful. * Jin dui. Loved the large thin-crusted coconut/peanut jin dui, just how my mom used to make them! Most restaurants don't "roll" them enough to get that thin crust, but here, they make it right! * Sticky rice in lotus leaf. Chunks of lup cheong and whole salted egg yolks with mochi rice make this a winner! * Char siu look fun. This is one of my favorite dishes; however, it was not prepared well. Generous chunks of hardened and seemingly old char siu filled the look fun, making it difficult to eat and with a lack of tender flavored char siu. Loved that the sweet sauce is served separately in a squeeze bottle so that you can use as much as you want. * Dong Po Pork. This Hangzhou dish is pork belly braised in soy sauce, Shaoxiang wine, and rock sugar until it's tender and melts in your mouth. The pork bell is tied with a string to hold its shape, and staff will use a scissors to remove it. This dish is savory, sweet and has a rich caramelization; served with broccoli to balance the richness of the sauce. Eaten with rice, I really enjoyed this dish! Well plated and executed! Portions are generous, but price point may be contentious, as some dishes appear to be over-priced, like the char siu look fun. We arrived mid-morning on a weekday, and it was not very crowded. Staff was very friendly, attentive, and bilingual, which made communication easy. Service was quick and efficient. No moving carts, as you're given a sheet of listed dim sum to check off the ones you want to order. The large interior is spacious and clean. Its banquet hall can hold a max of 30+ tables for a private party. There are also smaller private rooms. Extensive renovations were made after the previous restaurant closed. Hours of operation are Thurs to Tues 8a to 9p and Wed 8a to 3p. Regular entrees are not prepared until 10a when the cooks arrive for work. Private parking available in back of the restaurant, municipal parking lots are nearby, and metered street parking are available. Extensive delicious menu offerings, generous portions, and efficient and friendly customer service will likely result in return visits to try other items on the menu. We wish the Liangs continued success with their restaurant! Support local!

    Been hearing chatter about this place that has been opened for couple years already. Parking always…read moredeterred us because street parking in Chinatown is tough. We happened to get a good parking spot so heck, why not go check it out. I read a Yelper's review later that it has parking in the back. Ok, now we know! It's located on King St. near the red dragon pillars. Dining area is pretty big- lots of tables. There are no roving dimsum carts- you order on a sheet the item you want and quantity. What surprised me right off were the prices. I know things are rough for businesses and price hikes are necessary for the bottom line but $5.95/ $7.35 for dim sum? If you want steamed look fun, it'll cost you $10-11. Yikes! Our usual dim sum place is about $1-3 less. But to be fair, the size of the dimsum is huge. The chicken feet we had was sooo plump and the other dim sum looked like overstuffed balls. So okay, maybe the price is fair? Each plate came with 3. The food was tasty too except the chao zhou dumplings with peanut was salty for our taste. Service was okay-the place was hopping so the servers are too busy to check on your tea, order more food, etc. Go up and pay your bill.

    Photos
    The kitchen
    The kitchen
    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.
    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.
    Restaurant interior

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    Restaurant interior
    Lam's Kitchen

    Lam's Kitchen

    4.4
    (653 reviews)
    1.5 mi
    $$

    Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Mian & Bao - dimsum - Updated June 2026

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