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    Izzio Bakery

    4.5 (454 reviews)
    Open 8:00 am - 9:00 pm
    Updated over 3 months ago

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    IZZIO BAKERY ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Izzio Bakery

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    Leila D.

    Izzio Bakery was fabulous. Everything looked incredibly fresh, delicious, and unique. You can really tell they put care and quality into every item. The pastries and baked goods were amazing, and the overall experience was excellent. Definitely a must-visit if you're in Denver!

    Alex F.

    Now this is the place togo for amazing pastries. Very delicious and fresh and good flavors and variety. Service was good suggested a few good ones. Place is nice and well kept and inviting. Define a must if u are in DENVER!!!!

    Izzio Bakery
    Gino T.

    While visiting family we ventured out to the Central market in Downtown Denver to check out a few places in the same area. We grabbed a coffee at Crema Bodega and stepped over to Izzio to marvel at all of their delicious and amazing looking pastries. Mama Mia! What incredible work they offer and taste just as good as they look. We picked up an almond chocolate croissant that was so fresh and light served warm from the oven it was so incredible I forgot to take a photo. Trust me when I say it was Semplicemente delizioso! Come to the Central Market and be amazed at their work and flavors, you won't be disappointed and very reasonable. Hardest part was picking from their items, so be prepared to take a few home with you. Bravissimo Izzio.

    Mariah L.

    Location was so busy and chaotic slightly overstimulating! But the desserts were so good! Would highly recommend. Such sizable desserts and the cream inside of these are truly dreamy.

    Guava and cheese pastelito
    Lexi R.

    We headed to Denver Central Market to start our Valentine's Day with some of the best pastries in the city. Here is the breakdown of our experience at Izzio Bakery! The Atmosphere: We arrived right as the Denver Central Market was opening. Even though it had just started the day, it was already a bit busy! There was a line at the bakery since it was Valentine's Day, but it moved quickly. We only waited about 5 minutes. On a typical weekend, expect it to be a popular, buzzing spot! Price & Parking: -Price We spent $35 (including tip) for our spread. - Parking We found free street parking! It's definitely the way to go if you can snag a spot nearby. The Food: We picked up three different pastries to share, and they were all delicious: - The Heart Pastry: The star of the show! It was perfectly crisp and crunchy on the outside, filled with a delicious raspberry jam and smooth vanilla cream. - Ham & Cheese Pastry: A savory classic that was super filling. - Guava & Cheese Pastry: The perfect mix of sweet and tangy. Overall: This was a delicious and very filling way to start the day. Even with the holiday crowd, the wait was short and the quality great. It's the perfect spot to grab a treat before heading out on a Colorado adventure!

    Creme brulee in croissant
    Liv W.

    I'm in Colorado Springs so taking a trip to Denver isn't too long, just 1.5 hours. But it's still a trip nonetheless. So when my mom came with me, she said we had to check out Izzio. She saw a viral video about this crème brûlée croissant. In it, the guy said you have to try it because it's the best pastry ever. I can confirm. It is the best pastry ever. Like holy moly. Let me just... take a moment. Because this is insane. The pastry cream/filling was delicious and honestly, probably the best thing I've tasted. It wasn't too sweet but was just enough to balance the caramelized sugar on top. Which added another texture! You have the crunch of the sugar, the soft filling, and the flaky croissant bottom. I mean, bread bowls? Croissant bowls! We ate this whole thing and it was just so good. The line moved really quick and the cute vibes of the Denver Central Market in the background? Perfect! I want to try everything in their pastry case but if I went back, I'd have to get this again. I'd be crazy not to!

    Susie O.

    This is 1,000% worth the hype I have seen online. The food was so fresh and delicious. Their croissant had a finishing salt that was paired so well with the buttery crust- it's hard to picture a croissant with a new flavor but wow did they master it. I cannot recommend this place enough. It is counter service and you take your food to a table in central market- really fun and great place to be!

    Matcha Cheesecake, Creme Brulee
    Reeven S.

    I have been addicted to spiral croissants for quite some time now and there has only been one place that makes these delicious baked goods at a very high quality level. However, after visiting Izzio Bakery, I believe I have found something even greater. Their spiral croissants (la roulette) have unique and tasty flavors outside of the ordinary chocolate. I ordered the matcha cheesecake and creme brulee and every bite was dreamy. The flavor and texture are just so well-made. I hate that I don't live in Denver to experience this on an occasional basis. Izzio Bakery also offers other baked goods and breakfast meals. My friends ordered their eggs benedict and thought it was very solid and delicious. If you live in or visiting Denver, please make a visit to this place - highly recommend!

    Colorado Queen - Pistachio
    Annie L.

    Colorado Queen Pistachio was super salty. The pastry itself was crunchy and flaky, it was baked well but the saltiness of the glaze was too much. I would not recommend unless you LOVE salt La Roulette Pistachio Cheesecake that was good. Both pastries hard to eat with how it fell apart with one bite but it had tasty sweet cheesecake custard. I would get this again.

    La Roulette
    Andrea G.

    Beautiful pastries to choose from here! They're also delicious. The one that stood out the most for me was the waffle with bananas and Nutella!

    Passion Fruit Tart - I didn't love it; it was okay.
    Rika M.

    Since I had a disappointing experience by getting a dessert from one of the grocery chains yesterday, I was determined to find a good one from a solid place. I had an errand I needed to run in the neighborhood, I chose Izzio Bakery hoping to find a quality cake or pie or tart. Unfortunately however, it wasn't as great as I hoped it to be. I got me one of the Passion Fruit tarts and I didn't love it. Well, precisely speaking, it was mediocre at best. The tart crust was a bit soggy or too soft (or it got old or not so fresh as it had been sitting in the showcase for hours. I'm not quite sure.) I did taste the passion fruit but it somehow lacked something important where it tasted a bit bland. Maybe it needed to be a bit sourer. I paid $7 for this somewhat small tart and it sure was a money waster. Service was good at least; I got immediately assisted. Although I can't really speak about its ambience or cleanliness as it's in a market/building where it shares the space with different vendors, but their area wasn't dirty or anything. I thought I like this place or at least what I got here before was decent enough where I really didn't have anything negative to say about it. Not that I go here often to eat their baked goods or sweets, I think I will take a break from them for a bit before I give it another chance. It sure was a hit and miss situation. It happens.

    Soroosh P.

    My wife loves this spot and so do I. I appreciate that they are open late and their offerings are extensive. Great spot for a coffee date or late brunch. Their prices are on the higher end but good example of you pay for what you get type execution.

    Hersh A.

    This is a wonderful bakery with a nice variety of pastries to choose from. It is located in the Denver Central Market and is a popular spot. I went here on a Sunday afternoon and they were pretty busy. There was a line but it moved fast. I took my time deciding what I wanted to get as there were several good looking pastries I was interested in. The staff member attending to me was patient while I was deciding. After telling my time, I decided to get a Kouign-Amann, a Raspberry Cheesecake Roulette, a Lemon Meringue Tart, and a Croffle. All of the pastries were good. The Roulette was my most favorite. I hadn't had that before anywhere else. The flavor and texture were on point. Simply irresistible. The Lemon Meringue Tart was my next favorite. Creamy, tangy, delicious goodness. I received good service. The pastries were on the pricey side but well worth the purchase. The pastries were of high quality. This shop is definitely worth checking out when visiting Denver.

    Carrot Cake

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    9 months ago

    Best dessert even. Sticky buns and dulce queens and crowns. Great service. Line was long but went quick

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    Syrup Downtown - Churro Donuts

    Syrup Downtown

    3.9(1.9k reviews)
    0.8 miCBD, Northwest
    $$

    Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

    Photos
    Syrup Downtown - Inside

    Inside

    Syrup Downtown - CaliRado Wrap

    CaliRado Wrap

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    1.2 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(396 reviews)
    1.6 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Bobby Flay-Vos

    Bobby Flay-Vos

    Fox And The Hen - Chai tea   coloradofoodie

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    Chai tea coloradofoodie

    Izzio Bakery - bakeries - Updated June 2026

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