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    J. Alexander's

    4.0 (490 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Good for kids

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Thai Kai Salad
    Jeff D.

    It's usually best to have reservations if you want to eat here. We arrived a little early and stopped by the bar for a drink before dinner. The bartender was very attentive and quick. I ordered an Old Fashioned and it was very good. After that, we moved to our table. For my entrée, I went with my usual, the Thai Kai Chicken Salad. As always, it was excellent with amazing flavor. My wife ordered the French Dip. It looked good, but they definitely skimped on the meat--check out the photos and you'll see what I mean. Our friend started with Alex's Salad and then had the Steak 'N' Fries. She said it was very good with great flavor. The fries were plentiful and tasty, which is always a plus. During the course of the meal, my wife ordered wine twice. Both times it took quite a while for the waiter to bring it. Not sure where the delay happened, but it was noticeable. Now on to dessert--the warm carrot cake with buttercream icing. It was amazing and a great way to finish the meal. Normally this place is a solid four-star spot for me, but with the slow wine service and the light portion on the French Dip, I had to drop it down a bit this time. Still a good place, just not quite as strong of a visit as usual.

    J Alexander Salad w/blackened chicken
    Amanda D.

    Visited this J Alexander's while in TN and enjoyed the ambiance and food! I wish they had a kids menu but they did have some kid entrees but no menu for the kiddos they just tell you verbally what dishes they offer in kid size portions. My daughter got the kids Alfredo pasta and while it wasn't bad it was way too much sauce. My chicken that I added on to the house salad seemed like the seasoning was added on after it was cooked/grilled which I thought was odd. Overall a good experience.

    Steak Maui with fries
    Rachel M.

    Not what it used to be. We got the steak Maui. The steak was tasty but not very tender. The fries were pretty good but the spaghetti squash was extremely bland. The ceaser and house salad was just ok. This place used to blow me away when I'd eat there. Things have changed unfortunately.

    OLD FASHIONED CHEESEBURGER
    David D.

    Good food, great service! They could work on the cleaning aspect. There was an enormous amount of crumbs in between the seat cushions of the booth. Other than that it's a quality place. We went for lunch and got right in on a Saturday.

    Filet medallions
    Elena I.

    Great food, great ambiance and great service!! The special was filet medallions and it was delicious!

    Veggie Burger
    Luis M.

    You know that feeling when you're all dressed up, ready for an amazing evening, and you step into what you think will be the perfect spot for a great meal? That's exactly where my mindset was as I strolled into J. Alexander's, arm in arm with my stunning companion. I had heard great things about this place--buzzwords like "elevated dining" and "sophistication" were thrown around. But let me tell you, the reality? A plot twist I wasn't ready for. The first act of this culinary theater? The host stand. It was less "welcome, let's wow you" and more "why are you here, we're trying to go home." Purses on the counter, faces that said "clocked out in spirit"--the energy was less Michelin-starred and more gas station at midnight. But I thought, "Okay, don't judge the book by its cover. Let's push through." So we did. Walking to our table, the vibe shifted from dimly lit ambiance to "why is it this dark--are they hiding something?" We finally sat down and met our server, Samantha, who must've been attending the School of Minimal Effort. After about 7 minutes waiting, a quick "hello," and she was off, leaving us to stare at each other wondering if she'd ever come back. But hey, I wasn't going to let that ruin the night. Yet... For starters, we went with the ahi poke. Now, the poke itself? A faint whisper of Hawaii's beaches, sweet and slightly refreshing. But the lettuce boats? Oh, lawd! They looked like they were snatched straight from the clearance bin, at random, of a grocery store. Limp, some lifeless, and begging for mercy. Presentation matters, and this one screamed "meh." My companion, a beacon of grace, ordered the veggie burger without a bun. When it arrived, it was... well, let's just say the plating channeled a strong "hospital food" aesthetic. But despite its looks, she enjoyed it. I, on the other hand, opted for the blue cheese-crusted New York strip with a loaded baked potato. When it hit the table, I thought, "Now we're talking!" But alas, this steak was all bark and no bite. Decently plated, but where was the seasoning? It was like biting into a symphony that never left the first note. The blue cheese crust tried to save it, but even that couldn't redeem the lack of flavor. The loaded baked potato? The saving grace of the evening--hard to mess up, right? By this point, dessert was off the table--both figuratively and literally. Samantha's vibe was more "are we done yet?" than "can I tempt you with something sweet?" so we called it a night. Here's the thing: J. Alexander's could be great. It has the setting, the potential, and the menu to wow. But what we experienced was far from polished or professional. Instead of a night to remember, it felt like a night I'd rather forget. Final thoughts? If you're going to charge premium prices, you better bring premium everything--flavor, service, and energy. Sadly, J. Alexander's missed the mark on all three. For now, I'm sticking to the places that understand a dining experience isn't just about food--it's about making you feel like you belong. Would I come back? Let's just say, I'm not rushing. But hey, maybe they'll turn things around. Until then, I'll be searching for a steakhouse that delivers both style and substance.

    artichoke
    kira l.

    I had a great time dining here for my dad's birthday!! The artichoke was incredible, I seriously recommend giving it a try!! I ordered a sausage pizza that was just as delicious. Our server was sweet and the restaurant was nice, but not overly nice! Overall a pretty good experience.

    Roasted Chicken
    Charles C.

    Very good food and service in a fast semi casual setting. This place is always busy for a reason.

    My "medium" steak that came out burnt/well.
    Racquel S.

    Love this location typically. On my last visit I asked for a medium cook on my strip and was brought a burnt/well done steak. Sent it back which took forever to get the new one after an already initially long wait during the lunch rush. Waitress said she misheard me on the cook temp. They gave a free dessert for the issue, but I feel due to the excessive wait it should have just been comped instead.

    Barbeque ribs, fries, and coleslaw

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    7 years ago

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    7 years ago

    Such a great experience! Great value of food, and outstanding service time after time! Keep up that great work

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    5 years ago

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    4 years ago

    Always excellent. Portions are generous. Have never had anything bad here service us unbelievable. Highly recommend

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    14 years ago

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    16 years ago

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    9 years ago

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    8 years ago

    There was no salt in my steak , my husband ordered fish taco it was too bland. We were very disappointed and wasted money

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    12 years ago

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    6 years ago

    Tasty food that is not extravagantly priced. They are finicky about presentation and it shows. One of my favorites.

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    10 years ago

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    4 years ago

    Great steakhouse and great service! A special place when we are on the lookout for a great meal!

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    Page 7 of 13

    Ask the Community - J. Alexander's

    Do you have delivery?

    They do on doordash

    What is the brand of Rose (Cheteau something) Need to get a bottle!!?

    Cheteau St Michelle

    Is the veggie burger vegan now? If not, what other vegan options are there?

    Yup and it taste so Good

    Don’t See Your Question? Ask Away!

    Cork & Cow - Black Truffle Butter Bone in Ribeye

    Cork & Cow

    4.3(406 reviews)
    4.3 mi
    $$$

    We actually hadn't planned on coming here! We had dinner at another restaurant nearby but left…read morestill hungry, so we decided to stop into Cork & Cow on a whim and I'm so glad we did! Even though they were busy, the two sweet hostesses managed to get us seated right away at the bar. The bartenders were incredibly friendly and made the whole experience even better. I ordered the chicken Caesar salad, and my husband got the dry-aged ribeye. Everything was AMAZING. The steak was cooked perfectly, and even the Caesar salad was one of those dishes that was simple but just really, really good. We finished with the crème brûlée for dessert, which was also wonderful. Such a great experience from start to finish, especially considering we walked in without planning ahead. Great food, great service, and such a nice atmosphere. We would 100% come back!

    When we first walked in we loved the vibe of the restaurant and decided to sit at the bar. When we…read morefirst sat down the bartender was very attentive and friendly. As time went on we noticed it started taking longer to get his attention. Not once were we asked if we wanted another drink and we sat at the bar for over 2 hours. We did eat dinner which was pretty good. I ordered the NY strip with truffle butter and I didn't think it was the best steak I've ever had but it was pretty good. I would order again. My mom ordered the steak frites. It was good, but she didn't like the peppercorn sauce. I think if that's your thing it would be good but it just wasn't her taste preference. We also got a side of broccoli gratin. Very good. Cheese and broccoli... what's not to like? Overall I would say I had a decent experience. I'd like to go again and maybe try something else and sit at a table.

    Photos
    Cork & Cow - Inviting bar area

    Inviting bar area

    Cork & Cow - Maine Lobster Tail

    Maine Lobster Tail

    Cork & Cow - Queen of Diamonds

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    Queen of Diamonds

    Culamar - Seafood Platter (single)

    Culamar

    3.8(119 reviews)
    4.0 mi

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Culamar - Inside

    Inside

    Culamar - Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino

    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino

    Culamar - Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!

    Sperry's Restaurant - Filet Oskar

    Sperry's Restaurant

    4.3(582 reviews)
    1.5 mi
    $$$

    Our server knew we were celebrating our 17th wedding anniversary. Was cheerful and attentive to all…read moreof us.Excellent service. Marilyn

    If you're thinking about eating here, make sure you have reservations! We came on a Tuesday to…read morecelebrate my Mom's 90th birthday, and the place was packed! We arrived a little early so we could sit at the bar and enjoy an Old Fashioned before the rest of the guests arrived. It's a classic, old-school bar with so much character! Once we got to our table, we were greeted with some warm, toasty bread to get things started. For an appetizer, we ordered the Jumbo Shrimp Cocktail. The shrimp were large, and the cocktail sauce was perfect! Now, here's a must: Order the salad bar! It's legendary! For my entrée, I went with my usual Filet Oskar, sooo good and cooked to perfection! Others in our group had the filet and the fish, and everyone loved their meals. Since it was Mom's 90th birthday, she had the Peppermint Ice Cream, which is her favorite! And here's the really sweet part. Our waitress, Sylvia, noticed that I had birthday candles sitting off to the side. Without saying a word, she discreetly came behind me, took the candles, and put them on Mom's ice cream! Then they worked their magic. They came to the table, took a few pictures, and gave us the photos in a little paper frame to take home. What a wonderful memory from such a special birthday! And back to Sylvia, she was amazing! She was incredibly attentive throughout the entire meal, helped us while ordering, kept our water glasses filled, and always greeted us with her beautiful smile. This is why Sperry's is legendary, the food is great, but the service is what makes the experience truly special! If you're celebrating a special occasion, or you just want to have an amazing meal with amazing service, what are you waiting for? Get your reservation in! Cheers!

    Photos
    Sperry's Restaurant
    Sperry's Restaurant - Salad Bar Salad

    Salad Bar Salad

    Sperry's Restaurant - Filet

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    Filet

    Stoney River

    Stoney River

    4.1(420 reviews)
    0.1 mi
    $$$

    Recently just came back with my boyfriend to celebrate him finally being off call for work after 31…read moredays. He said he wanted a steak and some wine and we got both! Ambiance was nice as always. Not too loud but was pretty busy. We had maybe a 5 minute wait once we checked in for our reservation. Our server was the sweetest on a Saturday evening and she was so knowledgeable about their different wine options. He asked her to pick a good red wine that was middle of the road and her option blew him away. It was very good. I got a red sangria and was pleased with it, I prefer mine to be sweeter though. Their bread was delicious as always, crab dip was very good! Wish I had more. Their Caesar was much larger than expected so we shared it but it was good. I opted for the filet medallions Oscar (not pictured) which was good and ordered them medium. Honestly they weren't cooked consistently at all but still very good. Some pretty rare and maybe one out of 4 were actually medium. The ones too undercooked I just took home and ate the next day with eggs. Wish it came with a little more asparagus though. Whipped potatoes are very good! Overall enjoyed my time here and after all: two glasses of wine, two sangrias, bone in ribeye, Caesar, au gratin potatoes, filet medallions Oscar, whipped potatoes and crab dip we had a bill of around $225.

    This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.0(474 reviews)
    0.7 mi
    $$$

    Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

    Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

    Photos
    Connors Steak & Seafood - Where the fun begins

    Where the fun begins

    Connors Steak & Seafood
    Connors Steak & Seafood

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    BrickTop's - Kids Burger and Fries

    BrickTop's

    4.1(434 reviews)
    2.1 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

    Photos
    BrickTop's - View of the bar from the entrance

    View of the bar from the entrance

    BrickTop's - Kids Burger, they split it.

    Kids Burger, they split it.

    BrickTop's - Deviled Eggs

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    Deviled Eggs

    1799 Kitchen & Bar Room - Filet

    1799 Kitchen & Bar Room

    3.8(116 reviews)
    4.1 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

    Photos
    1799 Kitchen & Bar Room - Dinning room

    Dinning room

    1799 Kitchen & Bar Room - Beef Wellington

    Beef Wellington

    1799 Kitchen & Bar Room - Beef Carpaccio

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    Beef Carpaccio

    Coal Town Public House - Egg Platter with bacon, sour dough bread and amazing hash potatoes.

    Coal Town Public House

    4.0(102 reviews)
    6.6 mi
    $$

    Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

    Great vibes and good food. This place is so busy, we had a reservation and it took us a little to…read morebe seated. So I would recommend coming on a night you're comfortable just going with the flow. Otherwise our waitress was great and the food was good! Their outdoor patio is beautiful and we had a great view of the sunset! Definitely would come back for drinks and apps with friends to sit outside by the fire pits!

    Photos
    Coal Town Public House - Enclosed porch off to the right facing a large lawn area where families where playing

    Enclosed porch off to the right facing a large lawn area where families where playing

    Coal Town Public House - Egg platter during brunch

    Egg platter during brunch

    Coal Town Public House - Cocktail

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    Cocktail

    J. Alexander's - newamerican - Updated September 2026

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