Cancel

    Open app

    Search

    J. Alexander's

    4.2 (553 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    Business Info

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

    More like J. Alexander's

    Recommended Reviews - J. Alexander's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Coke
    Diele K.

    What I Ordered: - Coke: When ordering a burger, a Coke just seems natural. Plus, it was ordered while I was on a work trip so I couldn't order a martini at lunch. - Old Fashioned Cheese Burger: This was absolutely delicious and loved they will cook to desired temperature. The fries were perfect and overall one of the best burgers I've had in a long time! - Cheesecake (To go): The fresh whipped cream and blueberry compote on the side was phenomenal! I took it to go to enjoy in the hotel room later that evening, and was amazed at how delicious it was. It was so good that when I saw a J. Alexander's in Arizona, I made a visit though they didn't have on the menu. PLEASE add the cheesecake as a regular menu item! This would make J. Alexander's the perfect restaurant for me. As a foodie, this is one of the highest remarks. The restaurants are beautiful inside, and the service at both locations has been friendly. If I could get the perfect burger + cheesecake, then I'm sure I would shout from the rooftops for everyone to visit a J. Alexander's near them!

    Steak burger
    Briana N.

    Pretty solid spot and a while they are a bit pricey, they do have some cheaper menu options. I was a big fan of the steak burger. The patty was so tender and flavorful. But I do wish it came with more toppings like lettuce and tomato. We also got the cajun seafood pasta since it looks like that's a popular pick. I really liked the sauce. And they give a good amount of shrimp. But I found myself wanting the pasta to be a little overcooked. But take that with a grain of salt because we ordered takeout. It's probably better if you dine in and eat it right when it's ready.

    Charlene W.

    It's been a while since coming to the Town Center so I decided to make a day of it. I had a 4pm appointment at the Apple Store so I arrived at 1.30 and decided to park at Target and browse stores as I walked (got steps in too!) I knew I wanted to eat at the restaurant on the corner from the Apple Store so I timed my arrival for an hour earlier. How could I forget it's called J. Alexander's. Since it's fairly early they sat me quickly and I ordered the J salad with blackened salmon. It was huge and the salmon was juicy delicious! My waitress recommended I get it blackened, she was on point. My waitress was awesome! She recommended drinks and when she saw I couldn't decide she said she'd bring a water while I looked it over. When she turned she asked if I wanted sangria's, it wasn't in the menu but it was just what I wanted. They play background music while you dine, not too loud and it's jazzy. The bar has a big screen tv to watch the game if that's your thing. Now I remember why I wanted to come back here! Thanks to Beatrice it was perfect.

    Me CILANTRO SHRIMP
    Kate C.

    Had a small celebration moment and decided it called for an espresso martini. In my continued search for the best espresso martini in Jax (and beyond) I'd say that this ranks top 5. I prefer the creamier ones made with Baileys, and this is that. Delish! My favorite part about having a nice little martini of any kind here (I think it's only martinis - correct me if I'm wrong) is you get a nice little extra pour from the carafe delivered alongside your beverage. It's basically an entire second martini! We also had the spinach queso dip that was decent. Nothing to write home about, but a solid little app to munch on while enjoying a drink at the bar. And per usual, the service was lovely. Fabulous bartenders (we sat at the bar) and great hosts. I will certainly be back again! It's a clean, fairly quiet experience. A good place to have a nice conversation!

    Mandy B.

    Great date night spot, or a nice place to go for a girls night! Always get the carrot cake so keep room for the end!! The tuna stack is a must and their mash potato's are the yummiest!

    Prime
    Michael K.

    Victoria provided excellent and friendly service. She was a delight and a huge plus for the restaurant. It's a nice, comfortable atmosphere. Not too tight not too loose. I had the prime rib and was able to get an end cut. It was delicious and the horseradish was very good. All in all I'd say it's a winner. Bring your wallet, but it won't bust it.

    Michelle D.

    Two of my friends and I share September birthdays within a week and a half of each other. We started a tradition a few years ago of meeting up in September to celebrate. We decided to check out J. Alexander's as this was my first time. I made reservations and we were seated promptly upon arrival at 5:00 PM on Saturday. Our server Noel came by to check on us pretty quickly and gave us amazing service throughout our visit. We started with the onion rings. They were hot, crispy and delicious! Some of the best I've ever tasted. And I loved the dipping sauce. For dinner I ordered the steak (medium) n' fries but substituted fries for mac and cheese. The steak was cooked perfectly and the mac and cheese was unlike any I've ever tasted and I loved it! I could tell it had onions but unsure of the other ingredients. We were on the fence about dessert but we decided to order the chocolate lava cake. Our server Noel was so sweet she also brought us a slice of carrot cake which listed on the check was free marked as birthday;) The chocolate lava cake was rich and smooth and paired nicely with the vanilla ice cream. I normally do not eat carrot cake but after having one bite I went back for seconds, thirds and probably fourths;))) I look forward to my next visit when I can explore more of the menu. Thank you for making our birthday celebration special!

    FILET MIGNON WITH BEARNAISE
    Dustin G.

    Went with family in the area for a birthday dinner. Sadly, I did not take pictures before digging in, so please excuse the one lonely picture. Started with the onion rings which were very crispy with a panko type coating. They were enough for 6 people as an appetizer. I had a house salad which was very large, and pretty good. 3 in our party had the prime rib. All said it was excellent. The horseradish sauce could have had more heat. I had the filet which was exceptional. Cooked perfectly. It came with a really large loaded potato which I didn't make it through. It was very good as well. We had no room for dessert. Service was on point and exceptionally friendly. We had a reservation and were seated promptly. I didn't get to see much of the restaurant as we were seated in a rounded corner booth but what I did see was very nice with good atmosphere. Definitely would go again especially to celebrate a special day.

    CYPRESS SALAD and fries
    Riley F.

    Went for lunch during the weekday and sat at the bar. Overall good service, food, and atmosphere. Would definitely come back to this location again

    Ahi tuna salad
    Bonnie Z.

    Night out with friends. Our waitress, Alexandra was fantastic as was the food. Started with pear Old Fashioned which was a tasty change from the classic. Apps were calamari and artichokes. Entrees were ahi tuna salad and crispy fish tacos. Restaurant was crowded but noise level was low. Can't wait to return

    Crab dip
    Crystal W.

    I'm a little surprised by how the ambience is for the price and for an upscale place. I was expecting more like Capital Grille but I feel I'm on a Carnival Cruise or eating at Cheesecake Factory. Cocktails - I ordered French 75 and the drink was warm. They ran out of martini glasses so it was in a regular glass. Food - crab cake dip was good. Wish they gave more bread because bread to dip ratio was a little off.

    Crispy chicken sandwich-very good.
    Laura A.

    Went for lunch the other day and it was really good. Our waiter was friendly and although I had to ask for a few things, he was very good at following up. My husband got the burger and said it was good. I got the crispy chicken sandwich. It was actually excellent. Very fresh, nice and hot and had a good flavor. Came with fries which are super thin, like shoestring fries. I really enjoyed them. The ambiance is modern and chic. Will definitely return.

    Interior
    Heath A.

    I wanted to take my wife and daughter to a nice New Year's Eve dinner. I had heard great things about this restaurant so made a reservation. We arrived and were greeted promptly. After a very short wait, we were seated a little earlier than our reservation time. Our waitress was very friendly and attentive. She provided excellent service snd was there when we needed anything. She took our drink and appetizer orders promptly upon seating, and gave us the perfect amount of time to enjoy those before asking to take our dinner orders. My wife ordered the filet and crab cake, and my daughter ordered the steak and fries. They both were very satisfied with their orders. From taste, to preparation and portion size, they both enjoyed their dinners immensely. I ordered the Steak Maui (marinated ribeye and mashed potatoes), and this is where the experience took a negative turn. The steak I was given was a NY strip. It was so obvious, that even our waitress immediately noticed and agreed. She offered to have the order corrected, but I didn't want to go through the wait again. I politely declined and just asked to have it removed from my bill. She was very apologetic, but this was not her fault. She cleared it from the table and the girls finished their dinners. The manager comes to the table and apologizes. She generously gave me a gift certificate for another meal, for which I was very appreciative. However, there was no apology for their mistake. The apology was "for the meal not meeting MY expectations". My expectations? Shouldn't their expectations be that they deliver a product according to their menu? It's not like I complained about seasoning or cooking technique. I sent it back because I ordered a ribeye and got a strip steak. How does a restaurant/kitchen at their price point try to pass off a strip steak as a ribeye? Does the kitchen not know the difference? Do they not know their own menu? Mistakes happen. But to pass this off as an issue with my expectations was very condescending. Semantics? I don't think so. It came across as careful wording to make it clear that the problem didn't lie in their kitchen. The manager took a mix up that would have not been a problem with a sincere apology, and flipped the script unnecessarily. It's a shame because the food my family received was great, and our waitress was great as well.

    Raspberry Lemon drop

    See all

    10 years ago

    Helpful 10
    Thanks 0
    Love this 9
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary T.
    1
    67
    146

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Errol J.
    10
    71
    62

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cynthia G.
    11
    124
    18

    5 years ago

    The onion rings and veggie burger is really good. Never miss a chance to stop in when I'm in Jacksonville. Excellent customer service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Keola K.
    22
    48
    44

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chris C.
    3184
    812
    18799

    12 years ago

    Helpful 18
    Thanks 0
    Love this 16
    Oh no 0

    11 years ago

    Helpful 10
    Thanks 0
    Love this 11
    Oh no 0
    Photo of Laura S.
    127
    49
    195

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of John R.

    John R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Bingle B.
    132
    168
    211

    17 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    10 years ago

    Helpful 5
    Thanks 0
    Love this 8
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Carey G.
    978
    42
    34

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kriston F.
    222
    15
    24

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mike B.
    3743
    997
    5617

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of John R.

    John R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of John R.

    John R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan D.
    2
    76
    63

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 14

    Ask the Community - J. Alexander's

    Is the restaurant quiet enough on a Wednesday at 5:30 to have a conversation?

    I have been to many restaurants that are MUCH louder but on a Wednesday, J Alexanders probably wouldn’t be swamped. I would call a make a reservation and specify at that time if they had a quiet corner. But like I said even on a Friday night I… 

    View All 2 Questions

    Whiskey Cake Jacksonville - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Jacksonville

    4.0(248 reviews)
    0.3 miSouthside
    $$

    I went to Whiskey Cake for a party which was in a nice size private room. Our server Christina was…read morefabulous! There were roughly 15 people at the party and she kept the food and drinks coming all night with a friendly smile. I started with the guava gimlet made with Wheatley Vodka, guava, pineapple, simple and lime. It was sweet and refreshing. We were served a few appetizers including creamy artichoke dip served with homemade chips which were tasty. My friend and I ordered the charcuterie board which hit the spot! You could top the meat cheeses and sauces on to either homemade crackers or French bread. I highly recommend the board if you are looking for something light.

    This place is in a busy area of town center. It has a cool semi-upscale ranch style vibe. I was…read moresuper excited to try this place based on reviews but was disappointed. The staff were friendly but super busy due to inside volume of people. The food looks good and the steak was cooked fine, but the chimichurri had too much oil & fries were super salty. Like it was fried in it and topped off with it... I had let the person who brought the food out know (who works with the chef), and they never offered to bring me different fries. They just said they would tell the kitchen but didn't offer anything and so I didn't eat the fries at all. This plate being $38 before tax, I mean you want good fries....For the drink I got one of their mocktails which honestly was not up to par at all tasting like water and cucumber and nothing else, and I ended up ordering a soda... Again staff are friendly, but if management could pay attention a little more even when they're busy, it would help a lot, especially if someone is not happy with their food. I will not try this place again for a while as there are other places better than this that have similar dishes. Again when people are eating alone or in a group, make them happy with the food please...

    Photos
    Whiskey Cake Jacksonville - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Jacksonville - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Whiskey Cake Jacksonville - Fish 'N Chips:
wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    See all

    Fish 'N Chips: wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.1(1.1k reviews)
    0.4 miSouthside
    $$

    Walking in, there's a lot going on: tastings, displays, truffles, souvenirs, etc. Music played over…read morethe speakers and everyone seemed to really enjoy themselves. I was one of 6 in a group and had great conversation and larger than expected appetizers. I ordered a flight of reds, broadening my tastes to explore a Tempranillo. It was my favorite, actually, and paired well with the Shanghai Short Rib! I was pleasantly impressed. I did have the crab, shrimp and lobster bisque for my appetizer, the seasonal Shanghai Short rib for my entree and the peach butter cake to finish. Truthfully, I was finished long before the dessert, but had to taste each course. It was delectable! Personally, I would've appreciated more spice in the Shanghai sauce, but it was tasty for a more general palate and customer base. There's some risotto that called to me, so I will definitely return! Our service was kind, professional and attentive without being overly aggressive nor present. It was very appreciative.

    Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

    Photos
    Cooper’s Hawk Winery & Restaurant - Outside

    Outside

    Cooper’s Hawk Winery & Restaurant - Drunken Shrimp

    Drunken Shrimp

    Cooper’s Hawk Winery & Restaurant - Can of Coke + Lime

    See all

    Can of Coke + Lime

    RH Rooftop Restaurant at RH Jacksonville - Caesar Salad $19

    RH Rooftop Restaurant at RH Jacksonville

    4.0(300 reviews)
    0.1 miSouthside
    $$$

    We had an incredible night here…read more The waiter was friendly. The ambience was beautiful. They had tasty mocktails. Delish appetizers (burrata) and our entrees were great. The didn't have the filet which was unfortunate but the steak frites was still good. We loved the banana split. My only complaint was that it was freezing. Even my husband was cold and that never happens. We will still come back!

    When visiting Jacksonville for work, I was on the lookout for great restaurants around St Johns…read moreTown Center as my hotel and the work office was in the vicinity. Reservations can be made via OpenTable, and I saw this suggested on Yelp so I decided to try one evening. Upon arriving, I marveled at the beauty of the interior design of the bottom floor that also serves as a gallery. I ascended the staircase as the restaurant is on the third floor. I dined alone as this trip I didn't have a coworker with me, but I still was seated in a cozy corner to take it all in. Isaac, my waiter, was incredibly friendly, and ensured I had everything I needed. What I Ordered: - Caesar Salad: This salad is as pretty good, but at a price point of $19, I would likely skip if dining here again. Though, it did have the perfect hint of lemon for acidity and the croutons tasted house-made. Perhaps if you added a protein, this could become your main dish and elevate it. - Lobster Roll: $36 for a lobster roll?! I was intrigued as this was noted as a signature dish and a standout for what this location is known for... and boy was I IMPRESSED! The roll was perfectly toasted, and the lobster to roll ratio was absolute perfection. The flavor of the lobster was juicy and tasted fresh. This roll was so good that even the neighboring table as they left asked how I enjoyed it. They were recognized by staff, so I believe they are regulars. We all discussed how delicious it was and I shared my thoughts on the execution of lobster to bread ratio. I dined here a couple weeks ago, and I'm still thinking about where in Arizona I'll ever find a roll as decadent. - Cappuccino: a mark of a truly well-crafted cappuccino is the sugar test. Will the foam withstand the weight of sugar or will it sink to the bottom (poorly frothed)? I had ordered and didn't realize they would put a design on top! Visually stunning, and happy to report they make a beautiful cappuccino with delightful foam. Added pictures to showcase the design they added, and the sugar test. The rooftop has stunning views, and the food is a work of art as well. Though I had a lighter dinner with a salad + lobster roll, I was impressed with the meal and would return to try more of the menu if I visit for business or personal reasons in the future. This area has lots of restaurants, but this one definitely leaves an impression and draws this foodie back in to return. Check it out if you are in the area!

    Photos
    RH Rooftop Restaurant at RH Jacksonville - Mirrors along the wall as you make your way to the rooftop

    Mirrors along the wall as you make your way to the rooftop

    RH Rooftop Restaurant at RH Jacksonville - Lobster Roll $36

    Lobster Roll $36

    RH Rooftop Restaurant at RH Jacksonville - Cappuccino $7

    See all

    Cappuccino $7

    DOMU - Curry

    DOMU

    4.3(998 reviews)
    0.5 miSouthside
    $$

    Per the website: DOMU has been awarded a Bib Gourmand in the MICHELIN Guide 2026!…read more My boyfriend had mentioned this place, and I knew I had to try if they received such a prestigious award. He mentioned wait times for tables, so I chose a Tuesday evening to try to avoid the crowds and it worked as I was immediately sat upon arriving. There are QR Menus on the table and my server directed me to view there. I spotted the Tokyo and was intrigued by the Ajitama Brûlée (signature torched seasoned soft boiled egg). What I Ordered: - Tokyo: For $16.95, I thought this was reasonably priced and excited to try as reading reviews raved about the umami flavor of their ramen. Without exaggeration, this was a life-changing ramen. The best ramen that I've had in my life!! The torched egg was genius and added a beautiful texture to the rich, and flavorful broth. The fried chicken thigh was a delicious protein and cooked so well. Honestly, every ingredient was crafted well and combined to make such a beautiful bowl. - Lychee Martini: What better way to toast to life, then with a martini! The popping bubbles were not my thing, but the flavor of the martini was delicious. I can see why many suggest trying it. This is my 1900th review on Yelp, and I couldn't pick a better place to review and RAVE about my experience. If you are in Jacksonville, RUN don't walk to this location for a stunning experience as it's a gorgeous location that is very cozy. Though I didn't wait, I definitely would to have a Tokyo Ramen again!

    I visited this establishment for an evening out and wanted to share some feedback based on that…read moreexperience. During our visit, a manager engaged in repeated personal interactions with my guest that felt outside the bounds of typical professional service. While I understand that friendliness is part of hospitality, the frequency and tone of these interactions became uncomfortable and detracted from the overall experience. After the visit, I brought this to the attention of the business directly in the hope that it would be acknowledged and addressed. Unfortunately, I did not receive a meaningful response or any indication that the concern was taken seriously. I'm sharing this here so others have a complete picture when deciding where to go, and so the business has another opportunity to reflect on how customer interactions are handled. With more attentive management and clearer boundaries for staff, this could be a much stronger experience.

    Photos
    DOMU - Inside

    Inside

    DOMU - Tokyo + Lychee Martini

    Tokyo + Lychee Martini

    DOMU - Lychee Martini

    See all

    Lychee Martini

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(586 reviews)
    0.1 miSouthside
    $$$

    This is such a great restaurant to take your family for dinner or even meet up with friends. The…read moreatmosphere is warm, inviting, and relaxed, making it easy to sit back and enjoy your meal without feeling rushed. It has a more upscale feel, but it's still comfortable enough for a casual night out. It is on the pricier side, but the quality of the food and overall experience make it worth it. I also love that all of the meals are under 550 calories, so you can enjoy a delicious dinner without feeling guilty afterward. The pork chop is my go-to--it's always juicy, tender, and full of flavor. I recently tried one of their gluten-free flatbreads, and OMG... it was so good! You honestly can't even tell it's gluten-free. The service is another reason I keep coming back. I've been so many times that some of the staff recognize me now, and they're always so friendly and welcoming. From the atmosphere to the food and the service, this is one of those places I know I'll continue coming back to.

    Dinner with my besty last night at Seasons 52…read more We ordered espresso martinis and green tea shots. Our main entres were shrimp and grits and salmon with potatoes and green beans! Both our dishes were delicious and very filling!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Clean Eatz

    Clean Eatz

    4.2(30 reviews)
    1.8 miSouthside

    I tried this restaurant at the Asian Street Food Festival on Wednesday and was absolutely blown…read moreaway by their Turkey Burnt Ends Stir Fry. They also offer it in their frozen meal prep section, which makes it an easy go-to meal option. One of the servers told me it includes brown rice, turkey burnt ends, edamame, carrots, green onions, sesame seeds, and Korean BBQ sauce. Not only are the ingredients surprisingly nutritious, but the combination is incredibly flavorful and satisfying. This was easily one of my favorite things I tried at the festival, and I'll definitely be making a trip to their Tinseltown location soon to add it to my regular rotation. Side note: I'll upload a better photo once I grab a full-size portion -- this was the festival serving size!

    I've been to this location a few times, but this is my first time leaving a review. I really like…read morethat they have the carbs and calories listed on the menu and that they offer healthier options. I usually get the sweet potato fries and a burger without the bread, so I get it as a lettuce wrap. The fries are always good, and I really like the sauce too. I also like their pizzas, including the frozen ones. My main issue lately has been the burger patty. I assume they make the patties in house because the size seems to be different every time, but the last couple of times I've gone, the patty has been extremely small. It was more like a little meatball than a burger patty, which is disappointing when you're ordering a cheeseburger. If they are making the patties by hand, I think they could really benefit from weighing or measuring each patty so they are more consistent. I still like the healthier options and some of the food here, but the burger quality has definitely gone downhill for me the last couple of visits.

    Photos
    Clean Eatz
    Clean Eatz
    Clean Eatz - Turkey Burnt Ends Stir Fry

    See all

    Turkey Burnt Ends Stir Fry

    J. Alexander's - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...