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    Morton's The Steakhouse

    3.6 (223 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Morton's The Steakhouse Photos

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Morton's The Steakhouse

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    Favors they gave us
    Laura P.

    The food is not usually the problem. The service tho has def gone downhill. No more server assistant and they can't really seems to get the timing on any of the orders right. I think they want to do better but it's just not in the cards

    Rashad K.

    This was my first time visiting Morton's and the first steakhouse I've been to in a few months and I must say I really wasn't impressed at the all. It was typical steak houses prices but the food was not up to par. I had the filet and there was nothing special about it at all as far as flavor and the lobster tail was just ok. I had mash potatoes and Brussels for the sides and they were just ok as well. This location is attached to the Hyatt hotel so it's a busy area. The service was great but unfortunately it did not deliver on my expectations. Not sure of other steak houses in Jacksonville but I don't think I'd be going here again.

    Chef's tasting with pork belly, bacon-wrapped scallops, and coconut shrimp--everything was delicious.
    Rachel E.

    We came on a food tour with Jax Tours. We started out strong at Morton's. We had a chef's tasting that included pork belly, bacon-wrapped scallops, and coconut shrimp--everything was delicious. The greens with dressing was also great too.

    The 16 oz. Prime Cajun Ribeye Steak hits every time
    Jasmine P.

    Hubby took me to have a celebration for another milestone at my job and of course Morton's was my go to! The service was amazing per usual, food hit the spot and atmosphere A1! Cajun rib eye had the perfect amount of seasoning and cooked at the perfect temp. My steak was paired with non other than the lobster Mac and cheese. The lobster to noodle and cheese ratio was perfect and didn't disappoint. Morton's will always be my go to for steak! They never miss the mark!

    Tiara L.

    Went to Morton's to experience their bubbles and bites special. It includes 2 sliders of either chicken or beef, truffle fries, and a choice between champagne or a vodka martini for $30. I chose the beef and my friend chose chicken and we split it. The fries were ok. But they do give you A LOT. Now I tried the chicken slider, it was delicious. It had some kind of pickled veggie on the bottom, it was so good. My only take away is the chicken to bread ratio was off, so I did get more bread than chicken. Now the burger. It was really good, it had a grill taste as if it cooked on top of charcoal. It was amazing. The veggies were fresh and the patty to bread ratio was perfect. Now the service was ok at first started off rocky. But Justin took over and he saved the day. He was great. This was my first time sitting at the bar at Morton's and it was a nice vibe.

    Morton's Margarita
    Mike

    I stopped in for " power hour" which is Morton's version of an upscale happy hour. I was greeted by Justin our bartender that evening. I'm a regular here so I already knew what I wanted, which was a Margarita and a wagyu steak burger. Justin made my drink perfectly. I only need that one drink. The burger was cooked perfectly and tasted great as always. My wife ordered short rib tacos and mini crab cakes. The experience was pleasant and the ambiance was nice and welcoming.

    The best complimentary bread with onion seasoning on top
    Tina L.

    The BEST thanksgiving I could've asked for! The turkey roulade is a much better (moister) version of the dry turkey we are used to on Thanksgiving. All the sides smacked as well. Don't skip the sweet potato casserole!! My server Erin was very friendly and attentive. The manager even took off the extra charge for the sweet potato casserole and chocolate cake due to a (reasonable!) wait for the main course. All in all a 11/10 experience. If you don't feel like cooking on turkey day you can't go wrong with dining at Morton's! I'm sure their regular menu is great as well.

    Classic Filet Oscar
    Kristen B.

    Morton's was connected to the hotel I was staying at so it was an easy dinner choice. The service was awesome. I sat at the bar and had a filet with crab and asparagus. The steak was cooked to perfection. The had a good selection of wines by the glass.

    Tim A.

    We were staying at this hotel for a conference. When we walked in at 5:30, we explained that we had a session at 7, and if that would not be enough time, we could try another restaurant. We were assured we would have plenty of time. Our server came quickly, acknowledged that we had avv appointment and recommended the waygu dumplings. We had these. They came quickly and were very good. Highly recommend these. For dinner, we both ordered the filet mignon and lobster. Sides are served family style, and we chose au gratin potatoes and creamed corn. There were only a couple of other people in the place. It took a long time to get our food. At 6:20 we asked about our entrees. Stating we still had time to do something else if they could not meet our schedule. The food was out in about 2 minutes after that. The service was not super attentive after we ordered. This was only a problem because we were running out of time. The steaks were cooked perfectly, and the lobster was great. The au gratin was my wife's idea, and I am not a huge fan, but it was the best choice for our plan. The creamed corn was exceptional. We flagged our server down to get a box and bill. The hostess seemed to think they were perfect getting us out with 8 minutes to spare. There are several other high-end steak houses in Jacksonville. This one was our least favorite. I wouldn't choose to go here again but wouldn't not go if someone planned it.

    OYSTERS DYNAMITE
    Shalonda S.

    We had a dinner on this past weekend and they exceeded our expectations. I honestly didn't get all of the pictures but the food, service and ambiance were top tier.

    Brussel Sautéed Brussels Sprouts
    Ryan L.

    I had to go to Jacksonville on a business trip, stayed at the Hyatt Regency. First night went to Morton's Steakhouse and it did not disappoint. The restaurant is very clean and nice. The food was amazing and the bartenders had excellent amazing customer service.

    John M.

    This particular Morton's The Steakhouse is located on the Hyatt and I was here for a trade conference and we chose here for dinner. The place has an overall good ambiance and the service was attentive and professional. The steaks were good and overall, I would recommend here if you find yourself here for a trade conference or if you are just in the hotel generally.

    Truffle fries
    Kate C.

    Went for an early Friday night dinner before a show. Made a reservation and got the text our table was ready just before we arrived. I like that! So often I arrive to a reservation and still have to wait. Started off with a passion margarita (just the right amount of heat from the hot honey!) and a lavender cosmo. I am super picky about cosmos and this one was one of the best. Smelling the lavender sprigs while drinking really enhances the flavors. The bread came out so warm and delicious. The butter was perfectly softened. Difficult to not fill up on it! Our appetizer was bacon wrapped scallops - excellent. They tasted fresh! I'm not sure what the sauce was? I didn't get to ask and can't pin down the flavor but it was enjoyable. We both had prime Cajun ribeye cooked medium rare. It came out cooked exactly right and the Cajun flavor was awesome. I think the garlic butter would be great in this and I regret not getting it. We also had mashed potatoes and truffle fries for the sides (I love truffle fries. Don't come at me for fries at a fancier restaurant ). Fries were pretty good but didn't feel like they were quite worthy of a nicer restaurant. The mashed potatoes - highly recommend. Creamy and flavorful. Our server had wonderful recommendations without being pushy. She gave great explanations on some of the questions we had and was quick to get our leftover food packed up and our check when we realized we wouldn't have time for dessert. There were so many good options on the dessert menu so I will definitely need to make it back to try one or many of them! Only real complaint is the parking situation. Valet is prohibitively expensive (due to being located in a hotel. I get it but yikes). Not a ton of street parking or other options though on a Friday night. Anyone who knows downtown Jax knows. And in this particular instance, there were so many box trucks blocking a lot of the spaces on the road on one side of the hotel. It was such a bummer on a drizzly night.

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    2 months ago

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    1 year ago

    Great place !! David the manager very helpful. Food is great. Drinks lovely nice view

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    7 months ago

    Everything my was amazing! Get the Cajun Steak AHHHMAZING! JENá was super sweet and super attentive, very knowledgeable!

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    What are the parking/valet options?

    We parked on street and walked a block. They have valet and a garage though.

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    Rustic 21 Bistro

    Rustic 21 Bistro

    4.8
    (184 reviews)
    6.6 mi

    This restaurant is a hidden gem! The food is fresh, authentic, and full of flavor, with good…read moreportions that leave you satisfied. What really sets this place apart is the personal touch--the chef comes out to greet guests, makes sure everyone is enjoying their meal, and takes the time to get to know his customers. His kindness and passion for the food create a welcoming atmosphere that is hard to find. The restaurant itself is small, cozy, and has great vibes, making it perfect for an intimate dining experience. If you're planning to come with a larger group, I would definitely recommend making a reservation. Families with young children will appreciate the thoughtful touches as well. They provide crayons and paper to keep little ones entertained while waiting for their meal. Great food, wonderful hospitality, and a warm atmosphere--I highly recommend this place!

    HIDDEN GEM ALERT…read more Y'all. Go eat at Rustica. Please trust me. I never would have stumbled upon this place, but one of my friends recommended it for dinner so 3 of us went. I was super impressed. It's a small spot, but it's got major character. Everything was absolutely DELICIOUS and beautifully plated. We shared a bottle of wine and plenty of food. The prices were extremely reasonable as well. Staff make you feel right at home. We needed help deciding on a few things and they didn't hesitate to jump in and help. Very nice. You can tell it's a family oriented place and I really appreciate that love and care. I can't wait to go back!

    Photos
    Interior Decor
    Interior Decor
    Cocada de forno
    Cocada de forno
    Cocada $10

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    Cocada $10
    BB's

    BB's

    4.4
    (1.2k reviews)
    0.6 mi
    $$

    My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

    Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

    Photos
    Main dining room
    Main dining room
    Almond Crusted Calamari
    Almond Crusted Calamari
    Warm Goat Cheese Salad

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    Warm Goat Cheese Salad
    Ember & Iron

    Ember & Iron

    4.1
    (453 reviews)
    19.6 mi
    $$$

    I have never left a review anywhere before, but the service and food was absolutely amazing I had…read moreto go out of my way to write one. The server Daniel that we had was over the top, checking on us very frequently, super friendly and was very knowledgeable on the menu. The hostess was also very friendly and welcoming. As well as the manager who came to our table to ask how everything was. The food left us speechless. The ribeye was by far the best I have ever had. The shrimp and grits had such an amazing flavor. Portions were well worth the money. The setting inside was perfect. I would recommend this place 100X over again. Very reasonably priced for the quality.

    It is always a pleasure dining here. The service on Saturday night was fabulous! For drinks, I had…read morethe chefs kiss which is right up my alley because I love a martini with vanilla vodka it is fruity, tangy, and smooth. My boyfriend had a custom make your own old fashioned, which is always fun. You choose what type of liquor, bitters, and smoke you would like so you can tailor your drink to your liking. For appetizers, we had to get the roasted oysters, everything here has the essence of that fire grilled taste which I particularly love on oysters. After we knocked back a dozen of those, we tried the fries with the tender beef, cheese, and pickled jalapeños. They fry them in tallow, which gives the fries a really nice rich flavor! Then my boyfriend has some cornbread, which had a fruit jam and whipped butter, which he enjoyed. I typically get the chimichurri steak which again has that nice fire grilled element and is paired with some delicious vegetables like carrots, green beans, and potatoes. My boyfriend had the red fish over the andouille dirty rice, which was phenomenal! If I didn't get my seafood craving from the oysters, I definitely would've ordered that. Everything was fantastic as always!

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    Ember & Iron
    Cast Iron French Toast
    Cast Iron French Toast
    Old Fashioned

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    Old Fashioned
    ChopHouse Thirteen

    ChopHouse Thirteen

    4.1
    (246 reviews)
    10.9 mi

    My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent…read moreand I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night!

    Went on NYE and the restaurant was quite cold despite the cold weather outside. The food was…read moreaverage for what I paid for it. Nothing stood out as over the top. The staff was friendly enough during the busy dinner time. I ordered a Caesar salad (split), lamb chops, and we were recommended the risotto. The lamb chops and so much fat and very little meat. I was not a fan of the risotto and the staff was kind enough to comp that from the bill.

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    ChopHouse Thirteen
    Lamb Chops
    Lamb Chops
    Crab Cakes

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    Crab Cakes
    Orsay

    Orsay

    4.5
    (1.3k reviews)
    3.7 mi
    $$$

    Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

    Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

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    Bar
    Bar
    Creme Brûlée
    Creme Brûlée
    Beef Stroganoff

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    Beef Stroganoff

    Morton's The Steakhouse - steak - Updated July 2026

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