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    Ted's Montana Grill

    4.1 (397 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Ted's Montana Grill Takeout or Delivery

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    TED'S MONTANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ted's Montana Grill

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    Avalon Burger
    Isabella P.

    Overall, the food was decent. We were greeted at the front and sat immediately in a booth, which have a private enclosure feel which we loved. We got the homemade chips that came with a creamy French onion dip. They also give a complementary cucumber salad to start, which was super salty. The delicious duo was a small entree, which is perfect if you aren't super hungry. I chose to get one beef burger and one bison burger (with the American flag). If you've never had bison, it has a similar taste to beef. The meat seemed softer, more finely chopped, and had a more "earthy" taste. If you're considering trying it, go for it! The Avalon burger came with bison as well. The onion rings were super thick, which made them almost too oniony.

    Jennifer T.

    As we walked in we waiters a couple of minutes for the hostess to come to the front and greet us. Upon asking us how big our group is we were seated at our table. Our server took a bit to come and take our drink order after putting our drink order we ordered an appetizer which arrived just a few minutes after. The food was well seasoned and the portions were great. Once we were done with our food the server immediately brought us our check without asking if we wanted a dessert or anything. Which prompted us to just pay and leave even though we wanted to gets dessert. (Maybe they should slow down a bit and not rush people out the door) But overall it was great.

    Canyon Creek Burger, absolutely delicious, your taste buds are waiting for this type of experience
    Amy P.

    Third Visit in Seven Days--And Unfortunately, Our Last for a While!!!! This was our third visit in a week--and sadly, it'll be our last for quite a while. Why? Your manager. From the moment we were seated, the behavior was completely inappropriate. The manager was blatantly flirting with the booth in front of us to the point where it was uncomfortable and embarrassing. That was just the beginning--then came the loud, crude banter and foul language. To top it off, they involved a waitress in the behavior as if she were part of some kind of baiting act. It made us cringe. Look, be an adult and have adult conversations--but you are the manager. We had small children with us. We do not curse in front of them, and we certainly don't expect that kind of behavior to be thrown in our faces while trying to enjoy what's supposed to be a family-friendly restaurant. Even our server looked visibly embarrassed. Was our food good? Yes. Was our server wonderful? Absolutely. But was the experience worthy of a one-star review? 100%. If we wanted a trashy, over-the-top flirtatious environment, we'd have left the kids at home and gone to a seedy bar. Do better.

    Jessica P.

    Ted's Montana Grill doesn't always get the recognition it deserves here in Florida -- especially compared to the buzz it gets back in Montana -- but it absolutely should. We stopped in for lunch today and had a fantastic experience from start to finish. We each went for burgers, and they did not disappoint. They were massive, juicy, and flavorful. I had the Swiss and mushroom Burger, my daughter got the Avalon, and my husband had the Smash -- all were delicious in their own way. And the sides? Let's just say the onion rings were hugemungous (and amazing)! The waitress was friendly and attentive, and the overall atmosphere was relaxed and welcoming. It's the kind of place you want to see busier because they really deserve the business. Don't sleep on Ted's -- if you haven't been yet, go treat yourself!

    Mojito---- don't order this. It's terrible
    Lynnsie S.

    Stopped in for dinner. The salmon was very good the broccoli was undercooked but still tasted good. The cucumbers on the table were salty and not good. The New York strip was very good too. The server was good. It was mildly frustrating when I ordered a $13 dollar mojito and it was disgusting and when I asked the waitress she said it's sent back all the time. Maybe you should tell the customer why it gets sent back before they put that order in. The waitress offered to get me a new drink and then I got charged for both anyway. It was nice inside but the bathroom was dirty. That's always a big letdown.

    Trying for the first time!
    Ron R.

    Ted's Montana Grill is a that specializes in creating excellent meals centered mostly around buffalo/bison meat. When you visit, you can tell that this classic sizable restaurant has been around for a while. The booths, tables, chairs and appearance is just about all made of wood - it can be rough if you have to sit for a long time. You also have an intimidating and stern stare from a mounted buffalo head up on the wall! But if you like your meal, and high chances you will, you won't even think about these things. It's been a while since enjoyed a bison meal. We had a stellar server in Hailey. Her patience and superb level of enthusiasm made the visit here delightful for a special occasion. I thought about getting a bison burger but Hailey helped me choose the bison meatloaf because it was a shop best-seller. The meatloaf was spectacular, modest red sauce on top and came with garlic mashed potatoes and broccoli (I requested the broccoli because the carrot dish listed on the menu was buttered - the broccoli came with Parmesan cheese). Others in our group enjoyed various bison burgers. Some were basic of the lettuce, onion, tomato, cheese type. Others had burgers that were more elaborate. I look forward in the future to trying the one with mushrooms and a white cheese on it. Just can't remember what it's called. Overall, I found the atmosphere, which was enhanced by Ted's enthusiastic crew, very special this day. I look forward to returning in the future. The only thing I would say that even though Ted's likes to keep a Western-type look, it should upgrade the restroom. It's small and it's also not good when only one toilet is operational because the urinal is down. I could take a star off, but won't because everything else was amazing! Recommend: HIGH

    Beef burger and kale salad
    Priscilla H.

    One of the spots I like to visit when I'm in Jacksonville- have been coming here since college. Menu has a lot of variety but their burgers are amazing. What really surprised me was the kale salad... hands down one of the best I've had. Fresh, well-balanced, and absolutely delicious. The service was just as impressive, friendly, attentive, and welcoming from start to finish. Definitely a spot I'll be coming back to for years to come.

    Bison cheeseburger, Fries
    Ruben L.

    I decided to go here again for lunch, because this restaurant is awesome. The food here is always excellent, and so is the service. I decided to order one of their bison cheeseburgers. The cheeseburger was fresh and flavorful. I decided to have Swiss cheese on it. It also comes with baby arugula greens. Those were fresh and flavorful. This was my first time having bison meat and right away I could tell the difference between this and regular ground beef burger. The dish came with fries. Those too were very good. I'll definitely return here soon. FYI: I did use that infamous revolving door.

    Bison Short Ribs
    Lysa B.

    Upon arrival we were seated almost immediately. The bison need short ribs meal was so delicious and hearty. The meat was tender and falling off the bone . It was busy because of Mother's Day but we didn't have a long wait and it was not overly crowded.

    Bison Canyon Creek Burger
    Brandon A.

    Walked in, seated for work lunch immediately. Had a good server. They have crushed ice for water. My favorite. Ordered the Canyon Burger with the grilled green beans! Perfectly done. Great experience. Will be back.

    House salad subbed for the kale
    Erica C.

    Last minute week night dinner with a group of 4. Seated right away, booth near the bar. Orders taken promptly and service was good. Orders included; To drink: Blackberry bourbon drink and sodas To eat: Mini Bison Sliders with chips- super good and filling Fish sandwich- flaky and delicious, definitely recommend. Served with a kale salad. Chicken sandwich- ok, nothing special but a basic sandwich. Crabcakes with parm broccoli- good amount of Crabcake but both the crab and the broccoli were a bit under room temp. To be fair, I was hungry and didn't say anything. Lots of food so took half home. Overall a good experience, somewhat pricey for a group of 4 with tip and no apps landing at $150 with tip. We did tip over 20#.

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    7 days ago

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    26 days ago

    Great fresh food. Recommend the bison. Service is very good. Turkey and dressing on Sunday is awesome

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    4 months ago

    Adrian was great, service was wonderful. Great environment. Food and drinks were fabulous.

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    Page 1 of 10

    Ask the Community - Ted's Montana Grill

    How are the onion rings?

    Large and flavorful. Not at all greasy.

    Don’t See Your Question? Ask Away!

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    This place is in a busy area of town center. It has a cool semi-upscale ranch style vibe. I was…read moresuper excited to try this place based on reviews but was disappointed. The staff were friendly but super busy due to inside volume of people. The food looks good and the steak was cooked fine, but the chimichurri had too much oil & fries were super salty. Like it was fried in it and topped off with it... I had let the person who brought the food out know (who works with the chef), and they never offered to bring me different fries. They just said they would tell the kitchen but didn't offer anything and so I didn't eat the fries at all. This plate being $38 before tax, I mean you want good fries....For the drink I got one of their mocktails which honestly was not up to par at all tasting like water and cucumber and nothing else, and I ended up ordering a soda... Again staff are friendly, but if management could pay attention a little more even when they're busy, it would help a lot, especially if someone is not happy with their food. I will not try this place again for a while as there are other places better than this that have similar dishes. Again when people are eating alone or in a group, make them happy with the food please...

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    We came here for my sister's birthday. The parking lot gets packed and sometimes you may need to…read morepark in the plaza next to Midtown and walk over. When we arrived we checked in for our reservation and even though we got here early, they were able to seat us. Since we were early we were able to order one cocktail on happy hour. I will say, I understand they want to have craft distilleries or alcohol, I wish they would have some of the bigger brands of alcohol. Some of the smaller brands just don't taste the same. Our server was attentive and knowledgeable. I believe his name was John. He let us know that they just launched this menu. We were a little bummed bc we were looking forward to the strip steak with Bernaise sauce. We started with the fig pizza , meatballs, and bread. Word to the wise because they have an open kitchen, if you run hot be sure to dress appropriately. It gets pretty warm in there. The pizza was delicious. I loved the combo of blue cheese and sweet figs. The meatballs were flavorful and the sauce was really good. I liked the bread plate, just wish there were more dipping options. For dinner we all ordered the strip with the truffle fries and the peppercorn sauce. We really enjoyed the steak, but I liked the one with bernaise better. The steaks were all cooked to our liking. They knew it was my sister's birthday, so they brought out their ice cream with olive oil and sea salt. It's different but super delicious. We will back!

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    Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

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    Yet another 5 star experience at J Alexander's. This is one place that is so consistently great…read more The drinks are always spot on and delicious and same with the food. We came for a little happy hour after work recently and I got my favorite drink - espresso martini. Of course. And I will always mention the nice little carafe you get with the rest of the shaker. Basically two martinis every time. Everyone else basically had some wine, which was also great. And of course the service was wonderful per usual. The staff is always warm and fun. I hope to keep coming here for many years to come.

    I've been going to J. Alexander's in different parts of the country since the early 2000's. I used…read moreto always enjoy it. Recent years I have not gone as much; a few visits (not to this location but in other states) were not quite what I remembered. Nonetheless, we were in town for the night, and this location was within walking distance from our hotel. We arrived slightly before our reservation and were seated quickly. Our server came to the table and was very polite, took our drink order, and quickly returned. My wife had a glass of red wine (I can't remember which), and for me a Vodka martini with olives. My drink was good and exactly what I needed after a long day of travel. For appetizers, we ordered the Avocado Bomb, ahi tuna, crab salad, crispy wontons, and the fire-grilled artichokes with rémoulade. The artichokes were just okay, and honestly I'm not sure how much was the restaurants fault or the fact that artichokes are a pain to eat and theirs nothing to them but chewy leaves (the rémoulade was good though!). The Avocado Bomb was very good, although one critique was that, while, yes, it was crab salad at the bottom, the crab was nearly shredded, but overall a good dish! I opted for Prime Rib (as rare as they could get it to me), with au jus and smashed potatoes. My wife decided on the Carolina Crab Cakes, jumbo lump crab, chili mayonnaise, mustard sauce, French fries, and Southern coleslaw. I also opted for a side of horseradish sauce per our server's recommendation. I will say that I've ordered prime rib before in similar chain restaurants (some of them chain steakhouses), and without fail they come out nearly well done. The excuse is always because "it's precooked and it is cooked to a certain temp...blah, blah, blah". Yet, I ordered it here, and it was cooked exactly as I wanted it. Now, I won't claim it was a great cut of beef, but it was good and did the trick. The potatoes were good as well. The horseradish sauce, though, had far too much mayo in it and tasted like it. But still a dish I would order again! My wifes crab cakes were very good as well, a great amount of lump crab meat without the filler you see so often. The coleslaw was typical coleslaw, tasteless and pointless when you have a dish at market price. But the fries were good! Overall, we had a good experience; the service and food were very good. If in the area again, we would certainly return, and this may have me visit other J. Alexander's during my travels elsewhere.

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    Ted's Montana Grill - tradamerican - Updated September 2026

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