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J & V Pizzeria

4.1 (304 reviews)
InexpensivePizza
Closed • 10:30 am - 10:00 pm
Updated over 3 months ago

Order J & V Pizzeria Takeout or Delivery

J & V Pizzeria Photos

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J & V PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - J & V Pizzeria

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Always a great selection
Timothy L.

I used to visit here every week. Their pizza was always very tasty and the crust soft and crispy. Recently during the last year, I have found the pizza to be inconsistent; sometimes good and other times to be dry and tough. After a half a year, I decided to give them a try again. The sausage pie that I ordered last week was good like the old times but this week, it was dry, over cooked and tough. I can see that things haven't changed. From my observation, the inconsistency in the pizza is probably due to the different staff member making the pie. Also, the restaurant tack on a surcharge when using a credit card. No signs were posted anywhere in store.

Horrible pizza
Jason R.

So sad that this place has fallen on such shitty pizza times. This was the go to pizza spot when I was growing up. Out of childhood memories I gave it two stars, but really deserves zero stars. The pizza seems like it's barely cooked, the sauce sucks and the cheese looks old. The service was ok. [[HIGHLIGHT]]Place hadn't been updated since the 80's and looks like shit inside.[[ENDHIGHLIGHT]] Very sad that they allowed this place to become so bad

They put new cheese on a old pizza? I can visibly see the old cheese underneath?
Erickita S.

Quality is gone here. I've been a customer of JV for many years. Yesterday I called and placed an order for a whole pie + 1/2 extra cheese. I put a photo of what I received. They clearly put new cheese on a old pizza pie and sent it. It tasted old, burnt, and very sad. can visibly see the old cheese under the extra cheese side. What happened JV? Very disappointing.... And a never again for me personally. I was physically sick today after this.

Veggie slice
Amy W.

Visiting friends in the area and am super grateful to have been led to this pizzeria. Right on the corner and very convenient. The pizza is super tasty and the sauce is delightful. The crunch is also notable and one I enjoyed. Will always stop when we are in the area.

Chicken  JOJO
Sean L.

The square pie is so fluffy yet crispy the crust is perfect The chicken jojo is amazing garlic bread so flavorful mixed with chicken parm huge portion of chicken cutlet smothered with sauce and so much mozzarella cheese. Chicken is so tender and well seasoned Old traditional family owned spot on 18ave in my opinion better then da Vinci

Vodka Pizza Slice
Mike M.

Gotta have their vodka slices. Vodka sauce here is top notch.

mike p.

Not really a review but a reminiscence from my childhood. I lived in that neighborhood until the mid 60s but was back there at least 2 or 3 times a month to visit relatives. I went to grade school at PS48 in the 50s and 60s which was a block for two from J&V I remember walking to that place to get a slice and a Coke for lunch . As I remember a slice in the late 50s was .10 - .15 cents and a coke was a nickle. I also remember the pizza shops having signs up apologizing for having to raise the price to .20 due to the rising cost of Olive oil, yes they used Olive oil. Now1 that I have retired to NC a few years ago one of the things I miss is pizza that you get in the north so my solution is in attached pics of my wood fired backyard oven.

Best of both! Roni + Cheese!
Karen Y.

Really decent pizza (is it the best, not really). The crust could be crispier. The pepperoni could be less oily... (a bit drown). And the sauce could be less salty... the dough needs a little less chew. The good: the cheesy melting goodness! Splitting the pie evenly between pepperoni and cheese! The cost is budget friendly! Fast & quick delivery.

Chicken Jojo, Plain slice, Sicilian slice
Matthew S.

After a false start, I made my way out here to give J & V a try, as they are the competition to Da Vinci pizza out in good old Bensonhurst. Like Da Vinci, J & V is easily accessible by subway, as it is literally outside the 18th Ave station on the N train. I got $15 worth of food, three items. Is it worth it? Keep reading to find out. Plain slice The plain slice here is better than Da Vinci. The crust is cooked perfectly. There is a nice amount of herbs to make this slice more than just cheese, tomato, and bread. The sauce is light, but it adds a beautiful touch to the herbs. It is a simple but well balanced slice through and through. Sicilian slice As with above, this is also a well balanced slice. The seasoning on top of the cheese is not overwhelming, and the application of the cheese is not over the top either. The crust is ideal for a Sicilian square, in that it is fluffy, chewy, and crunchy. It simply does not feel like a misery when you eat it. Chicken Jojo I am calling a spade a spade here. This is a chicken parm sub cut differently. I did not find much to like or dislike, other than that it is pretty dense and goes down like a truck on the highway. It will put you to sleep, like in a coma, if you let it get to you. But do not expect an experience eating this. Save your money and get the pizza. On the whole, I liked this place. I think you will too as long as you know what you are getting into. Keep it simple, and you will have a positive experience.

Shirrell H.

I didn't have high expectations upon walking in. Inside looks like a typical old school pizzeria. I decided to go with a plain slice and it was good. Just the right amount of cheese and sauce. I would love to try the grandma slice soon and some of the other topping available.

Michelle C.

I stopped by J&V on a Saturday afternoon post-grocery shopping for a slice. I heard great things about this pizzeria, a neighborhood institution since the 50s, and thought that J&V served a great, classic slice ($3). The crust was perfectly crispy and the tomato sauce was mild but sweet. This is definitely a slice that is comparable to that of Joe's, the joint I use as a benchmark for quality in NY-style slices. The interior is clean and looks exactly all the other great NYC old-school pizzerias, from the wood paneling to sea foam green barstools. There was plenty of seating available in the back when I stopped by.

Total cost: $6.50

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3 years ago

Awesome pizza & chicken rolls! I love coming here! The service is quick and the food is consistently good every time!

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2 years ago

Roach infestation in the bathroom. Workers harass women. Terrible food. Do not waste your time coming here.

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Di Fara Pizza

Di Fara Pizza

4.0
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Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Photos
Super fun, if slightly tight dining room.
Super fun, if slightly tight dining room.
Crispy handles firm to soft edges
Crispy handles firm to soft edges
Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
Ace's Pizza

Ace's Pizza

4.7
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I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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Interior
Interior
Cheese (Medium)
Cheese (Medium)
Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata
Patsy's Pizzeria

Patsy's Pizzeria

4.3
(700 reviews)
4.3 mi
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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Patsy's Pizzeria
Original Pizza
Original Pizza
Patsy's Pizzeria

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J & V Pizzeria - pizza - Updated July 2026

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