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    Bad Boys Pizza

    3.8 (61 reviews)
    InexpensivePizza
    Open 10:30 am - 11:00 pm

    Bad Boys Pizza Photos

    Business Info

    BAD BOYS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Reviews With Photos - Bad Boys Pizza

    Menu 1 (after relocation)
    Doris C.

    They relocated! This is the only pizza spot my parents like. After they closed on 86 st , my family was at a loss and tried the replacement pizzeria and a few other nearby pizza spots...none of them were as good. Thankfully, they didn't close for good, but just relocated. Happy to note that the pizza is the same and the spinach rolls (thankfully) are the same!

    Regular slice
    Stephanie W.

    Good local neighborhood pizza. I've had bad boys before when they were in their old location in 86st. I found them again at their new location. Pizza is still good with their soft crust. The buffalo wings were okay. Had a good amount of meat and they were thick. Sauce was good with a nice little kick. The calamari was meh and I would not get again. The garlic knots were worth and definitely would get again. Baked clams were a hard no for me because it didn't taste fresh and had a weird taste.

    Regular slice
    Melissa M.

    This is a no frills Brooklyn pizzeria located in Bensonhurst. I came in to the pizzeria about 7pm on a Saturday night they didn't have a huge selection to choose from so I went with a regular slice and a square and my mom opted for a fresh mozzarella slice.I took a seat in the back of the pizzeria and they brought out our pizza to us piping hot. I have to say I was pretty impressed with how good the slice and square was the fresh mozzarella was a little underwhelming, but definitely a good place to stop in for a slice.

    FRESH Garlic Knots!
    Patricia C.

    Excellent pizza. Thin crust. Not too rich in cheese. Light on the tomato sauce. Best pizza along with garlic knots I've tasted so far!! Ask for more garlic on the garlic knots and they will give it to you. The staff is very friendly and accommodating! I recommend trying the plain slice for starters. You will not be disappointed!

    Sicilian Pizza
    Jessica D.

    Bad Boys Pizza is possibly one of the best pizzerias that I've been to mostly because I grew up eating their pizza. It's super convenient for me since I live so close and their pizza never disappoints! The pizzas are delicious here! I usually get mushroom slice or chicken slice. They don't use real mushrooms here, but it's still delectable! This is the only pizzeria that I know has a rice ball. If you don't know what it is, it's basically a fried ball of rice with a hint of tomato sauce with peas and ground beef in the center. So good! Their Sicilian pizza (if made fresh) is fantastic! Each slice is humongous and with lots and lots of cheese. I also tried their grilled chicken Casear salad which was a decent size, but didn't taste good at all, so don't think I would be a getting a salad from them again. If you're in the Bensonhurst area ever, you should definitely try out Bad Boys Pizza. The staff are very nice and friendly and their pizza is unbelievably tasty.

    Freshly made chicken rolls. Calzones, if you're nasty.
    Ricky C.

    Be warned, as my review might be biased since I'm a longtime customer, but Bad Boys Pizza is often my go-to spot (suck it, L&B) when I'm back in the old neighborhood. Even though their grandma pies hold up well against local competition, and their Sicilian pies are some of my favorite, it's their classic Neapolitan pizza that keeps me coming back for more. While it's not the coal oven slices that seem to be all the rage, the undercarriage always has a nice char and the crust has a decent crunch upon first bite followed by a playful chew into sauce and cheese. Second favorite? Their calzones which they always make to order when I enter. Compare that to when L&B knowingly stooged off a burnt pie to me. Make mine Bad Boys, please.

    Brooklyn pizza, baby!

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    4 years ago

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    13 years ago

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    9 years ago

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    9 years ago

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    5 years ago

    used to be my go-to but they closed down. its now called federico's pizza and its even better though so go there

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    14 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    8 years ago

    Pretty good neighborhood pizza. Good fresh food. They use great ingredients and have a variety of slices.

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    12 years ago

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    8 years ago

    Everytime I come from Long Island this is my favorite pizza spot. Their pizza is amazing amd consistently good all the time.

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    11 years ago

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    Page 1 of 2

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    7.7 mi
    $$

    L'Industrie is worth the hype…read more The line was long and the inside was absolutely packed and chaotic, but the staff was fast and efficient. There's basically no seating with people standing around eating their slices. We got the Fig Jam & Bacon slice and the L'Industrie slice with prosciutto and burrata, plus the hot honey drizzle for an extra $2. The pizza was insanely delicious. The Fig Jam & Bacon had the perfect sweet and savory balance, while the L'Industrie slice was rich and flavorful. The hot honey absolutely made the pizza. Despite the crowds, everything moved quickly, and the quality of the pizza more than justified the wait. If you're coming to L'Industrie, do yourself a favor and get the hot honey.

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    2.0 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    7.9 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    5.5 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Bad Boys Pizza - pizza - Updated July 2026

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