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    J Gilbert's

    3.9 (1.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    J GILBERT'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - J Gilbert's

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    Inside
    Ren H.

    This was a really good brunch buffet. I met a friend here for their weekend brunch buffet which we both enjoyed. Staff were friendly and the Bellinis were tasty. A very large space inside with lots of seating. The buffet was on the bar side of the restaurant. There was a seafood section, some pastries, main breakfast options, fruit, an omelette and prime rib station, and mini desserts. I did enjoy the seafood although it lacked any sauce (hot sauce, vinegar) which I requested from my server instead. Overall, a very good buffet with plenty of options for people to enjoy.

    Mara D.

    Location has plenty of parking and indoor seating. Hosts were welcoming and our waiter was attentive. I really enjoyed my pineapple martini and loved my added cherries. Food was flavorful and the bread was absolutely delicious!!! Dessert was ok, but presentation was nice. If in VA we will def visit again.

    Lavender Drop & Blood and Marriage cocktails
    Sonia A.

    This is the perfect place to celebrate! My partner & i went to celebrate his birthday and we enjoyed everything from the service to the food. The restaurant gives a intimate and romantic vibe. The food was absolutely delicious and very filling! S/o to our server Lara who gave us awesome recommendations and took very good care of us. We will definitely be coming back and i definitely would recommend!

    Crème brûlée
    Tova W.

    Went here for dinner the other night. The service was really nice. They did forget my friend's side but brought it immediately once we notified them. Restaurant had decent amount of parking outside restaurant as well as option for valet. We had reservations ahead of time. The place was decently lit and not too loud. The lamb was delicious with a side of mushroom risotto and corn. The carrot cake was huge and really good. My friends said: it was some of the best they've ever had. The crème brûlée was also good (not too heavy).

    Jasmine M.

    Went here for a mother daughter date for Valentines Day Dinner. BE SURE TO MAKE A RESERVATION! We went at 6pm and it was packed so thank God we had our reservation. Parking is tight, but they had a garage directly across the street and Valet. Ambiance is very cute and nice. I wasn't too fond of the table we were at as it was flimsy and close to the neighboring table. Oyster Rockefeller was terrible very soupy and taste was bad. Cesar salad was super basic. However, the steak and lobster were good. My martini was perfect and my daughter loved the lemonade. Deserts were a heart shaped chocolate cake which was superb. I will go again on a regular weekend to see how the food compares as valentines was very busy.

    Beef Ribs?
    Jim M.

    Disappointed--French Onion Soup was too salty--too much bread and Cheese was chewy--like gum--Beef rib tips were so overcooked and sparce--Prime Rib was not Prime-not even Choice.

    Chocolate mousse
    Alanna P.

    We came here for lunch during restaurant week and it was so packed I definitely recommend getting a reservation! The food was excellent- we really enjoyed the steak frites, crab bisque, and chocolate mousse! The whole restaurant was so pretty and the service was very kind and fast! Definitely worth it

    Laurie G.

    I walked here from my hotel and it was cold outside. When I walked in, I appreciated the warm vibe inside. Since I was by myself, I sat at the bar. The service was adequate. I ordered a bottle of wine and filled my own wine glass. Bartender did check in on me after my food arrived and when I appeared ready to pay. The food arrived a little quicker than I expected, which was great. My steak was cooked perfectly, had great flavor and was tender. I loved the crispy skin on the baked potato as I eat that part too, but did have to brush off a good bit of salt. I like mine with just sour cream, but you can order it loaded. The truffle butter mushrooms were truly delicious.

    Sour cream onion martini
    Tiffany S.

    I've always enjoyed J. Gilbert's, but this visit was disappointing. The service was unusually slow, and when the food finally arrived, it wasn't very warm. The shrimp were overcooked and not as described on the menu. Overall, the quality seems to have gone downhill from what it used to be. Unfortunately, I'll probably look elsewhere next time. The sour cream and onion martini tasted nothing like sour cream and onion

    Scallops
    Kam C.

    My mom felt very special dining here for her birthday as I made a reservation and let the restaurant know what we were celebrating! All the food was absolutely delicious and definitely the best steak I've probably ever had. The server was very attentive and knowledgable since it was our first time dining here (won't be our last). Thank you J. Gibert's for making our dinner so special.

    Full bone in ribeye. With carrots and roasted potatoes. Y. U. M.

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    3 years ago

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    2 years ago

    Great neighborhood steak house, nice warm ambiance, attentive service. Great for a special occasion.

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    Page 8 of 33

    J Gilbert's Reviews in Other Languages

    Ask the Community - J Gilbert's

    Do they take reservations for brunch?

    Yup!

    What is the current brunch buffet price?

    $32 for adults and $16 for kids 5-12 years old. Make sure you try the donuts if you go!

    Is there vegetarian options?

    Yes, but limited. They do have an awesome veggie platter from their dinner menu. They also have salad options and you can order any of the sides a la carte.

    Does this place have a kids menu?

    Yes they do!

    How are the pretzel crusted onion rings at j gilbert?

    Sorry, never try the crusted pretzels... Onion rings...tasty

    Are any of the steaks from creekstone farms?

    View All 8 Questions

    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (1.3k reviews)
    2.3 mi
    $$$

    O my! I don't know where to start…read more.. Chris L. was our serve on this trip and he had wonderful recommendations, like: 1. Golden hour cocktail - It was just lovely! It tastes like the best rum punch you've had. It was perfectly sweet, but not too sweet. Beautiful in color. So good I had to sip this one very slowly...like it was the last or only one ever made. DELICIOUS! He also recommended the: 2. Smoked Old Fashioned and it was served to perfection as well. Nice and smoky and smooove. Then...we had the lobster tacos. I don't like lobster. Well, I didn't like lobster until I tried these tacos. To be honest, the lobster tasted like crab legs and the taco was dressed in all fresh ingredients (avocado, charred corn, cilantro, and a fresh flour tortilla) Alright...then next up was the Panko Crusted Sole. It is not filleted tableside because it is pan seared in the kitchen. It was very filling. I think I had three nice-sized filets. It came pretty much with a light and fresh tomato salad. You should do it! Then there was the Crab Cake, which was good. It was in the sweeter end. It was a large portion. It does not have jumbo lump crab meat, but don't let that deter you. Christ also informed us that the "Accompaniments" (sides) could be ordered in half sizes and indeed we - I - had a half size of the Au Gratin Potatoes. They were very smooth, flavorful, and creamy. Also, shouts out to Oscar who held down the water service and the other little things in between that also made this evening even better. The ambiance...I can't wait to head here again on Friday! I went in Saturday evening and the 3 Bears (band) was the live musical entertainment. They were AMAZING! To be honest, I just want to drop in and get a salad and drink...but everything else was so wonderful that $300 later, I'm writing this review. It was worth every penny - and don't forget to tip the band yall! That's it.

    I went recently to try the every day happy hour, and I enjoyed most of the items I ordered although…read moreI would recommend skipping the wagyu dumplings and the lemon tart. First, the au gratin potatoes were tasty and even better when I reheated them the next day. The dumplings first came out cold, and when they were replaced, they didn't have much flavor. I ordered the lemon tart to take home, and I really wish I hadn't. It lacked flavor, and the crust was not crisp. I was very disappointed. Service at the bar was a little hit or miss. The bartenders were very busy, and the waiters would walk by, avoiding any eye contact. Also, the host needs tips on greeting guests. Instead of asking how he could help us or if we had a reservation, he just stated that they were booked all weekend. During our time at the bar, only half of the tables filled up.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (397 reviews)
    2.8 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (290 reviews)
    11.1 mi
    $$

    Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    Coastal Flats

    Coastal Flats

    4.1
    (1.4k reviews)
    2.3 mi
    $$

    Coastal Flats in McClean is a fantastic spot for a casual yet delicious meal. Every time I visit,…read moreI'm impressed by the quality and flavor of their dishes. The spinach dip is a must-try creamy, flavorful, and perfectly seasoned. Their salads are fresh, generous, and packed with tasty ingredients, making them more than just a side. And the crab cakes? Absolutely amazing, crispy on the outside, tender and flavorful on the inside, and a true highlight of the menu. Service is friendly and attentive, and the atmosphere is relaxed and welcoming, perfect for lunch or dinner with friends or family. Overall, Coastal Flats delivers consistently great food and a pleasant dining experience. I'll definitely be coming back! :::

    I was honestly expecting a little more from this place! The Jambalaya Pasta I had was satisfactory,…read morebut I was hoping for a stronger spice from it, especially since this place was a bit expensive for my taste (i will say i am not used to DMV prices at all). Service, however, was fantastic, with waiters going above and beyond to make sure that I was satisfied with my meal and topping off my water. Seldom have I seen waiters be so attentive and courteous. This establishment is quite large, and the lighting is dim, yet perfectly bright enough! This place is versatile (and large), so you could have a large get-together here, as well as a nice quiet date! Great all-occasion establishment.

    Photos
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Lobster Club Salad at Coastal Flats
    Lobster Club Salad at Coastal Flats
    Blue Crab & Shrimp Fritters at Coastal Flats

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    Blue Crab & Shrimp Fritters at Coastal Flats
    The Organic Butcher of McLean

    The Organic Butcher of McLean

    4.5
    (222 reviews)
    0.5 mi
    $$$
    18 years in business
    Locally owned & operated

    To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

    Really nice team working there. Very welcome, interested in helping you, and patient. I like going…read morenot just for the purchase I make but the people I get to work with there.

    Photos
    Lamb Loin Chops
    Lamb Loin Chops
    The Organic Butcher of McLean
    The Organic Butcher of McLean

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    Juicy Seafood

    Juicy Seafood

    4.3
    (361 reviews)
    12.9 mi
    $$

    AMANDA our server FOR PRESIDENT!!!…read more From the moment my 4 daughters and I stepped in, we were taken care of with lots of attention to detail. This is our regular spot and Lucy and her team are amazing! Food was fresh, great quality and service from the host to Amanda was exceptional. This is the reason we keep coming back! And yes! I got my tequila shot too!

    Juicy Seafood never disappoints! I've ordered from here several times, and their seafood boil…read morealways hits the spot. When we entered the restaurant, it was packed with customers. I was a little worried the food wouldn't be as good because it was so busy, but that wasn't the case at all. We ordered two Combo B (OH SNAP!) and one Combo F (FEELIN' CRABBY). For one of the Combo B, we added an extra 3 lbs of crawfish, 3 lbs of clams, and 2 lbs of Dungeness crab. For each pound of seafood boil, it comes with one corn and two potatoes. The seafood boil was drenched in their ultimate Juicy Special sauce. Their sauce is so good! It's packed with bold flavors and a nice spicy kick (This makes it addicting).You also can't sleep on potatoes and corn! It's soft and sweet which balances out the bold tastes! If you're craving a seafood boil, Juicy Seafood is the place to go! Everything tasted amazing, and it's such a great value. If you're not sure which sauce to choose, just go with the Juicy Special. It's hands down the best! I'll definitely be back for more. Thank you for such a great experience!

    Photos
    Juicy Seafood
    Juicy Seafood
    Blue Hawaiian

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    Blue Hawaiian

    J Gilbert's - steak - Updated June 2026

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