First time coming to Pine and had to try this place I've seen all over my Instagram. We have kids…read moreat home so we planned on ordering pick up but the online ordering was down and the phone was immediately going to voicemail so we decided to just drive the 6 minutes to the location. Once we got there we completely understood why they shut down online ordering. There was a customer that was upset and honestly I don't understand why. Some people like to be unhappy I think. I felt so bad for the workers just trying to do their jobs and crank out pizza after pizza. Especially while some angry lady yells at them because she's impatient. I saw another review before posting this that someone was mad they weren't taking more online orders or answering the phone and then were mad the pizza was taking too long? You can't be mad at both of those things lol This place is legit. They had 3 people back there making pizza from scratch. Cutting fresh pineapple and grating fresh cheese. If you want Pizza Hut timing and quality- go to Payson. There are like 3 food choices in this town with hundreds of little cabins on a weekend night. I was not shocked there was a wait and I was happy to wait it out. The workers were so nice. The pizza was worth the wait. Happy birthday to the owner lol! Get the cookie. It's delicious.

Had the Just Beet It salad, add roasted chicken and artichoke hearts... Delicious! The service from…read moreSarah E. was promoted and the atmosphere on the outside patio made it all a vibe. The bar inside was quaint and I love the open kitchen concept to watch the chefs make pizza.

Late night, for drink after you have partied all day, good spot. Other than that there are many…read moreother places for a good meal in the area. Basic little drinking hole in the mountainas.

We had the BEST experience celebrating our friend's birthday. We were from out of town celebrating…read moreour friend's 24th birthday with a group of 7. We walked in around 10:30 pm to a slow Saturday night bar and everyone welcomed us including the patrons and bar regulars. We ended up having an amazing time thanks to Jimmy, Katie, and Debbie (staff). Thank you all for making us feel so welcome. They went above and beyond for us (allowed us to do karaoke and complimentary Jell-O shots) and it was so fun!!! Highly recommend this bar!!

f We happened to drive by and noticed a lot of cars out front, so we decided to turn around and…read morecheck it out -- and I'm so glad we did! This place has such a quaint, cozy atmosphere with beautiful mood lighting that makes it feel warm and inviting. They offer unique drinks you don't see everywhere, which was a nice change from the usual bar menu. The live music was a great touch and really added to the overall vibe. It's the perfect spot to relax, enjoy a drink, and soak in a nice atmosphere. Definitely worth the spontaneous stop! FYI, as for food it looks they like they only have charcuterie board and they stop serving it by seven Wish they served it a little later we got there at 8:15 as everybody loves a charcuterie board Sorry, I did not get pictures. I will next time.

Love it here! Husband and I usually stop in twice a year from Phoenix when we're in town. Johnny…read morethe bartender always remembers us! He makes the best cocktails and provides amazing service. The speakeasy atmosphere here is so nice! Highly recommend.

This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

Great little outdoor space with a fantastic view! The staff is friendly and efficient and their…read morecraft cocktails are impressive and delicious!

We came here to watch the sunset. The outdoor area is cute, but there's very limited seating…read more The drinks were overpriced and not very good. We ordered a charcuterie board, and honestly, I didn't think that was something that could be messed up--but it was really disappointing. It tasted like it had been prepared ahead of time, stored in the freezer, and then served to us. The crackers were stale, and even the pickles and pickled okra didn't taste right. I mentioned it to the server and asked if it could be removed from our bill, but they only offered a small discount. Overall, the quality of the food didn't match the price at all. I'm sure there are better spots to enjoy a nice sunset.

Everything was great! The whipped feta appetizer was especially good. Service was good. And the…read morefish on the swordfish sandwich--delish!!

After having a disappointing experience at Mariposa, I decided to try this restaurant because so…read moremany locals recommended it. I'm so glad I did! From the moment we arrived, the hostess was incredibly welcoming and seated us right away. She gave us a wonderful table on the patio with a beautiful view, which made the experience even more enjoyable. We ordered drinks, appetizers, and entrées, and everything was absolutely delicious. The food was fresh, flavorful, and beautifully presented. Our server, Melissa, was outstanding--friendly, attentive, and genuinely made us feel welcome throughout our meal. I also celebrated my birthday week here, and this restaurant completely turned my day around after my earlier disappointment. The combination of excellent food, exceptional service, and a beautiful atmosphere made for a memorable experience. If I'm ever back in Sedona, I will definitely return. I highly recommend this restaurant to anyone looking for great food, amazing service, and a fantastic dining experience.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

Great place I work there and the place is the best job I've had the people I work with and serve…read moreare amazing its a great atmosphere and I look forward to going to work every day

This is an experience to look forward to…read more Soft lights and Dean Martin and Frank Sinatra singing old favorites in the background. Superior service by KayLee and our dinners were delicious. Escargot to start and share a Caesar. The Chicken dish again and i had the home made Italian Spicy Sausage over Penne in a Red Sauce. And both of us are Sans Alcohol due to meds. The offer of a Alcohol Free Cabernet with dinner was just over the top. It's so rare to find it. AND it was wonderful, a full body wine. Maybe 8 seats in the small bar and 12 tables spread out so all have a private area. The feeling you are left with is that you have experienced a special moment. Everyone is dressed nice. Fantastico

The real deal- local bartender spelled it out- decent food, decent drinks, great staff, boring town…read more- EAT IT

Delicious food and drinks!!! Love the staff and atmosphere!! Everyone is so friendly and helpful!…read moreAbsolutely killed it for my sisters wedding party!

Remember that awesome bar on the mountain? We were so bummed today - it used to be *the* place for…read morean ice-cold beer, served in those perfectly frosty mugs with a little bit of ice on top. It's just not the same anymore, no mugs.which is a huge downer. Still, though, it's got that really cool, old-school vibe; you feel like you've stepped back in time when you walk in. It is a great experience overall, even if the beer isn't quite as frosty and delish as it used to be! The food was good onion rings nice and crispy. I just can't say I will go out of my way going to and from one cabin to stop anymore with out the super frosty ice cold frosty beer. I am gonna go cry now

Elk burger was yummy. Nice size burger with fries…read more Service was great. Greeted with a smile and thanked on my way out.