What an amazing find while we are staying in Mariposa. We went to the Giant Sequoia's and on our…read moreway we stopped at this "pre" planned Yelp spot. Parking is pretty easy. They have overflow towards the left when you drive up the incline. You wait to be seated. We were offered an inside table but requested a patio table instead. They accommodated us but it took an additional 10-15 minutes. It was WORTH the wait. The patio is nicely shaded and offers a better experience than say..... Denny's. I ordered their "fantastic" chicken fried steak, 2 eggs over easy, 2 pancakes, and country potatoes. Everything was great! Our server was an awesom dude. You will know it's him when he addresses you as "Amigo." Love you man! Coffee was good and strong and they offered shelf stable 1/2 & 1/2. They have Tobasco, Cholulu, and I believe he said Tapatio. I went with the Cholulu and it was an awesome addition to the CFS. We loved this place. It fueled us up for the grueling hike we did. 5* !!!!! So glad I scoped this place out on Yelp before our trip.

Decided to visit Mountain Oaks Cafe for a steak dinner while in Oakhurst. I've been to this…read morelocation several times before when in the Oakhurst/Yosemite area. It was quite busy but was able to be seated immediately. Clean inside and plenty of dining tables with cool wall decors. For this visit, ordered the following: ***Buffalo wings for appetizers 4/5 ***12 ounce ribeye medium rare with baked potato and veges $32. Also served with garlic bread 4/5 ***For dessert, got a red velvet cheesecake 5/5 Got a lemonade for a drink. All the items were delicous! The ribeye cooked medium rare as requested was super tender. A1 Steakhouse was available at the table. The red velvet cheesecake was really yummy too! Sooo good! Staff are courteous and very accommodating. Will be back again when in the area.

This restaurant was amazing. We were visiting Yosemite and wanted to have a nice dinner. The…read morehostess and our server were so sweet and attentive. Inside is super cozy with a lovely treetop view. If you get anything, get the empanadas!!! They were delicious. Everything we ordered was really good!!

I'm actually going to do a quick and simple review of this place. The food. It's just not there…read more We rarely send things back but 3 dishes later we just ate what we felt like was worth it and left what we didn't. We had a pretty large party and with a small menu we almost covered it all. The best things on the menu were the empanadas even though they didn't make sense on paper and the rest was disappointing. Being as how we were the table sending things back I will have to say the service was 5 plus stars. You never know how anyone is going to take you being as how they have their own personal relationship with the food (and kinda have to like it since it's their job) so we were nice, paid for what they felt like they needed to charge us for and left. Upside? The facility is a nice piece of history up here. Had the food matched that it would've been a 5 start experience all the way around. Nice little river running thru the property and over the top maintained. We didn't see the insides of the rooms but if it matched the dining area this place was pretty phenomenal. Back one more time on the food, none of the fish dishes were worth it. Tiny sliver portions and super fishy tasting for it to be a busy Saturday. If you like fish and fishy flavor it's for you, but if you're a non fish tasting person who likes fish (I know my target fish audience gets that) skip it. It wasn't good. We also skipped dessert so can't comment on that. The other parts of the meal were just not that good. Also had a tequila cocktail I'm not sure why I ordered a second one of that kept me up from whatever the juice was they used in it. Wish I could remember which but at least it was strong enough for me to brave the second.

Lyndsie the amazing bartender, Dawn and the Restaurant manager customer service skill set was over…read morethe top amazing! They welcomed us with open arms! Made the best gin and tonics .... Assisted us in our food choices and a side of history of the Narrow Gauge Inn.

Lyndsie made our visit to Narrow Gauge Buffalo Bar, just above Oakhurt on Hwy 41, a fabulous…read moreexperience! She was friendly, welcoming, and genuinely entertaining, making us feel right at home from the moment we sat down on that bar stool. Her gin and tonics were absolutely amazing - perfectly balanced. Her menu recommendations were spot on. It's obvious she knows the menu and takes a lot of pride in helping guests have a great time. We'll definitely be back at the end of the month, and hope Lyndsie will be there again. Ok, the manager also came by twice to check on us, and another server, Dawn, was super friendly as well.

During our recent stay in Oakhurst, we came to Bee's for an early breakfast because they open at…read more7am. We got a breakfast burrito, ginger cookie, a coffee, and fresh squeezed orange juice to go. The burrito was simple but delicious. The cookie was really good - maybe one of the best ginger snap cookies I've had. The staff here were very nice and courteous and food came out fairly quickly. There's a lot of space for seating with cute retro decorations. We enjoyed our experience and came back for lunch the next day!

This place is on our must eat list whenever we are in the area! I know whatever I order will be…read morecooked and seasoned to perfection! I chose chicken and waffle. Perfectly fried chicken; just the right amount of tenderness, moistness with a well seasoned crust. Great on it's own. Elevated by the waffle, butter and syrup! The delicate layer of crunch on the waffle is inviting. Once you bite into it then you discover the fluffy goodness with a hint of cinnamon & vanilla inside. Great all by itself. Elevated with butter, syrup and chicken! Plus I went home with a jar of melon honey, yum! This honey has a very mellow, subtle taste. Not overpowering, perfect in tea. Service is always friendly and speedy. Just love the interior decor, with all the sewing machines and eclectic items.

The food was good, a great place to stop on the way to the mountains. They had a great selection of…read morefood and beer which was appreciated after a long day hiking

Great food and beer but the chairs and tables are Incredibly uncomfortable. The root beer is…read moreamazing too.

WOW What can I say about Oakhurst Grill! This place is a favorite spot whenever I'm in the…read moreOakhurst/Yosemite area. I absolutely love this spot and it never disappoints! I've visited this spot many times when in the area. Lots of parking although this place gets really busy during dinner and peak times. This spot is pretty big inside with a bar area and a separate main dining area. Clean and well organized with lots of dining tables. Arrived early for this visit around 4:30pm to beat the dinner crowd. Chose to be seated in the main dining area which was still empty with only a couple tables taken. Provided with a menu and ordered the following: ***Meiomi Pinot Noir 5/5 - superb! $14 ***Bowl of clam chowder 5/5 - a MUST order, sooo flavorful!!! $12 A couple at the next table saw my bowl and asked about it, which I highly recommended and they agreed when they got their bowl. ***Hawaiian salmon kabob 5/5 - so delish! $15 ***Chicken marsala over pasta with veges 4/5 - very tasty! $28 For dessert, got a bruleed cheesecake bites ($9). It was sooo good!! 5/5 Staff are friendly with great customer service! Felicia has been my server and helped me during my last couple of visits. She is so cool! Will definitely visit again.

Oakhurst is a tourist town outside of Yosemite. The options in the area are fairly limited so…read moreplaces like Oakhurst Grill capitalize on this. We decided to try Oakhurst Grill because it was one of the only places still open when we rolled into town. (Places close early here) Service- 2.5/5: Both times I've been here the waitresses have been polite and somewhat attentive. We were seated within 20 mins but had another 15min wait to actually place our order. It seemed like it took awhile to just get started with drinks. They do a high volume here with a large staff so the service is likely inconsistent. Food quality: 3/5 My burger was actually very good, with 1/2lb of quality beef. I would get it again. I've had the chicken Alfredo which was ok, but nothing extraordinary. Steak tips for an appetizer were ok and the crab cakes were flavorful. My vegan friend had the Al Fresco (Tomato, artichoke heart, Mediterranean olive blend, garlic, onion, spinach and mushrooms, balsamic vinegar, served over penne pasta with a side of ciabatta bread.) He barely touched it because it just didn't taste good. Everyone at the table tried it and agreed we wouldn't recommend it. The cheesecake "bites" for dessert is more like a slice of previously frozen cheesecake cut into 2 pieces, with a drizzle of syrup on top. Atmosphere- 4/5: The interior is dated but had a rustic vibe that fits the environment. The outdoor seating has a nice view but the exterior is rather narrow for the size of the tables. Value- 3/5: Pricing is higher but what I would expect near a national park. The potions were generous. Overall- 3/5: I would eat here again if I was in the area but wouldn't go out of my way to. It is more geared toward tourists.

Embers Restaurant, Fish Camp: 2025 June 7 (4 of 5)…read more Embers Restaurant is inside Teneya Lodge. Teneya Lodge is located at Fish Camp in Mariposa County, about two miles from Yosemite National Park's South Gate Entrance. We decided to celebrate our 34th year wedding anniversary here. It was an interesting experience - with pluses and minuses. I'll have to break my review down to be fair. Atmosphere: The first thing you see when you enter is a cozy fireplace. It defines the space and creates a visual appeal, and can enhance the dining experience. (5 of 5) The restaurant's lighting is just bright enough to see and enjoy your companions and the food. (5 of 5) The tables are spaced far enough but the hard surfaces and open layouts bounce sound, so patrons began to speak louder in order to be heard. (3 of 5) The high-backed chairs were very comfortable even though they were difficult to move. (4 of 5) Overall 4.25 Price: $99 per person for a four-course dinner. Wine pairing cost extra. I don't drink liquor and my husband drove so he only had one drink. He ordered a Jack & Coke. It came in a small glass and had an odd taste so we had to send that back. He was informed that they used a different soda instead of coke (hello... jack and COKE...). (2 of 5) The remake was much better. (4 of 5) We were asked whether we wanted bottled water or regular water. My husband wanted bottled water but didn't get it, although his glass of water was filled without him having to request it. (4 of 5) One drawback was the glass itself. It looked spotty. (1 of 5) Overall 2.75 Food: After a half hour wait, the flow of food began. The saying "eating with your eyes" is true here. The presentations were 100% on point, emphasizing the dish's appearance, and influencing our perception of its taste and expectations. Having said that, I feel a need to add that not all the dishes were 100% satisfactory. Amuse-Bouche (spring peas, fresh mint, crostini) We were told 100% of everything on the plate was edible, but I begged to differ. I agree that this wakes up our palate for what's to come, but the pod of the peas is a tough, inedible shell. The crostini, though, well-seasoned had a very hard texture. (3.5 of 5) Next, we had Nori Tempura. This was not a part of the menu, but it is an exceptional dish. It had the right balance of salt and crust. *Nori tempura is a popular snack in Japan. It's made by lightly battering and deep-frying sheets of nori giving it a crispy texture and umami flavour. The kitchen aced this dish. (5 of 5) First Course: Spring Onion & Fennel Velouté (spring onions, fennel, cream, chives) The chef was heavy-handed with the salt here but it still tastes lovely. The nori tempura complimented the soup, giving it the balance it needed. (5 of 5) Second Course: Grilled American Wagyu Skirt Steak (maitake mushrooms, roasted mini vegetables, furikake anna potato, yakiniku sauce) Wagyu steak is renowned for its exceptional marbling and tenderness. The server said the steak was medium rare. We enjoyed the taste but think the meat may have sat out too long. Parts were chewy but the taste of salt and pepper brought out the rich buttery flavour. (3.5 of 5) The Furikake Anna Potato (a marriage of French and Japanese) was good. (5 of 5) The Maitake Mushroom has a rich, woodsy, earthy and meaty flavour. I wish there were more. (5 of 5) We wanted more of just the smear of Yakiniku Sauce. I think a little scoop on the side would have been welcomed. I like the addition of sesame seeds. (4 of 5) Now, the vegetables: The root hairs on the vegetables looked like they flew straight from the garden and landed on the plate. Doesn't look appetizing, but tasted fine. (4 of 5) Overall 4.5 The Finale: Deconstructed Rhubarb & Lemon Custard Tart (lemon olive oil powder, truffle, gelée, macaroon) This was a well-implemented lovely 'end-of-meal' treat. I enjoyed the lemon tart and the gelée. My husband liked the truffle as well as the gelée. Neither of us enjoyed the macaroons. (4 of 5) We tried to be genteel but diners were heard scrapping their plates to get to their desserts, causing discomfort to the ears - like nails on a chalkboard. (1 of 5) Overall 2.5 (the plates pulled the score of the food down) Staff & Service: Morgan was our server and Victor silently, and with agility topped the water in my husband's glass without fuss. (4 of 5) Parking: Due to the number of visitors to this lodge, and depending on the season, parking may be a bear. Give yourself time to find parking if you have reservations. (4 of 5) Last Impression: For the price diners fork out, you'd think a seamless napkin would be provided. Alas, one of our napkins had a loose seam. The silverware set and plates are from the same maker - Oneida. The steak knife is weighted and has a nice firm handle. Will we go back? Personally, I enjoyed the experience, and will definitely return when the menu changes - which, we're informed, is seasonal.

Last night at approximately 8:30pm my family and friends had dinner here. Upon arrival the hostess…read morewas friendly. Once sat we were greeted by Sara. Here's where things went downhill. She clearly wasn't having a good day. We seemed rushed as soon as she greeted us. She repeatedly asked what our drink orders were. We let her know we would like a few minutes to look over the menu. Once she returned some alcohol was ordered. She was about to rush off when me and two others asked for iced teas. We were asking for three when as she walked away from the table. She clearly had to interest in to taking orders. She should have stayed to make sure the 8 of us had ordered. As soon as the drinks were out she asked to take our food orders. We placed the order then she scurried off. I had the shrimp pappardelle. The shrimp were large which was a nice surprise but the sauce lacked flavor. My friend said the wild mushroom and grilled asparagus risotto was dry. Others mentioned they enjoyed their steaks and the cioppino. Once we were done another waitress came to clear the table. She was outgoing and very friendly. I didn't catch her name. Sara returned to deliver the bill. Tip was included since there were eight of us. We didn't add anything additional due to her lack of customer service and poor attitude. We were looking for a nice last adult dinner and Saras poor attitude ruined the experience.

Our party of 4 had an 1130A reservation, and I called an hour in advance we would be a bit late…read more Although the restaurant closed at 12 noon, she noted it and said our reservation would gladly be accepted in Ducey's Bar & Grill. Since it was our first time in Bass Lake, we needed a map from the hotel front desk to find our way. Please view my map photo since it is nestled in the middle of lodging. Unfortunately, upon arrival, we were informed a 45-minute to 1-hour wait for a table. Perturbingly and hungrily, we waited. Our drink order included Modelo Michelada, Peach Lemonade, juice, and milk. Ordered the Ducey's Salad, a Philly Cheesesteak, a Carne Asada Protein Bowl, and 2 kids meals. Loved my protein bowl and peach lemonade. We enjoyed our food and dining experience, and we would love to return. Reiterating this review on Bar & Grill.

This place only gets 3 stars because of the view. We requested outdoor seating, was told it would…read moreonly be 5-10 minutes but ended up waiting 20 minutes. When we were seated we were then told that the kitchen was extremely backed up and it wouldn't be another 45+ minutes until they can even take our order. Thankfully they were able to take our drink order first so we got to enjoy the view. We were starving by the time we finally got our food, everything was fried since we decided to get their sampler platter and fried calamari. The food was pretty decent, I think I just got sick of it pretty fast because everything felt very heavy. I would probably only come back for the views next time I'm in the area, and get some drinks and light apps!

Came here planning to try a flight and have a glass, and ended up staying for dinner and dessert…read more Besides the refreshing wine menu, the service was something that stood out. All of the staff went above and beyond to be super friendly and inviting. It felt like my husband and I were regulars the way the wait staff treated us. You could tell they treat every customer as if they're the only person in the winery, despite it being full. Every question we had was met with patience as they guided us on the best food and wine pairing. They also are super accommodating to pets, and were able to enjoy a nice meal with our pup. The food was all fresh and delicious. Everything tasted like it was made from the heart. My husband got the angel hair pasta with chicken, a favorite of his, and it did not disappoint! I got the brown butter sage gnocchi, made with fresh sage from their garden. We also enjoyed the meze board. My husband who does not like falafel was fighting with me for the last piece. For dessert I ate the rosemary shortbread with lemon curd. Just like with the sage the rosemary was also freshly picked from their garden. The shortbread was not too dry but also the perfect ratio of crispy on the outside and slightly moist on the inside - the exact way shortbread should be baked. I normally am picky with lemon desserts, but their lemon curd was also perfect - not too sweet and not too sour while still maintaining that fresh flavor. My biggest regret of our visit is not booking a room at their inn. We spent a couple of hours here and immediately felt right at home. I hope to come back one day for the full inn experience.

If you're coming up to Yosemite from the Southern California cities then you have to find your way…read moreto Idle Hour, the food, the hospitality and of course the wine is amazing! I think we've just started a new tradition. I can't rave about them enough and if you're lucky you might just get to meet Dixie.

It's worth the drive and if you're an out-of-town guest, PLEASE make your way over there because…read morethe food is phenomenal. You will not be disappointed. The customer service is top tier, and the food was ready quickly and delicious. Whether you bring your family or come by with some friends, the place can accommodate anyone.

The Hitching Post, Ahwahnee: 2026 Jul 31 (4.8 of 5)…read more Service: The atmosphere is open but the service is warm. (5 of 5) Fish & Chips: Today's classic dish of the British Isles has a good crunch on the batter and a delicate buttery interior, but could use more seasoning. The potato chips were managed and fried well. A dash of salt put this over the top. The coleslaw had a different texture and taste that I'm not familiar with so I'm not a fan. (4 of 5) Mushroom Swiss Burger (1/3 pound ground beef patty seasoned, topped with mushroom, swiss cheese & grilled onion on a brioche bun): The warm, buttery sautéed mushrooms and melted Swiss cheese add a creamy texture that marries well with the savoury beef patty. Together, they created a smooth, velvety mouthfeel. (5 of 5) Lemonade: My lemonade was refreshing - with enough acidity and sweetness. (5 of 5) Ice-cream: Not just any ice-cream, but Thrifty Ice-Cream. I remember going to Thrifty just to get their ice-cream. The Hitching Post carries 12 flavours of Thrifty ice cream. We had the Chocolate and Butter Pecan in large waffle cones. Most ice-cream these days are overly sweet - and that's all you taste - just plain sugar. Somehow, Thrifty Ice Cream has a sweet, creamy, and deeply nostalgic taste, with a rich, dense texture. We're definitely going back for the ice-cream. (5 of 5) This eatery has had its ups-and-downs... but they trudged on. No matter what your day holds, you can be assured of their gracious service.