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    Olioli Hawaiian BBQ

    4.5 (303 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

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    OLIOLI HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Olioli Hawaiian BBQ

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    Chicken Katsu & Kahlua Pork HUGE serving - can be finished by a very hungry human or two people
    Knicole Y.

    Favorite Hawaiian Food in the area! This spot is tucked in a corner of an Asian plaza in San Jose. This place is great for party trays or a quick sit down casual dining. The service is friendly & quick! Favorites: - chicken katsu - bbq beef - kahlua pork with cabbage Their serving is huge - can be consumed by a very hungry human or two people. The flavors are simple yet satisfying. I have to say that this place serves better food than some of the spots in Hawaii (Kawaii & Maui - maybe I need to explore where the locals are getting the best Hawaiian food). I think it's worth the try if you're craving for a great Hawaiian plate!

    Jane E.

    Always great food. I tried something diff this time. A seafood - garlic shrimp combo w/ loco moco. I substituted broccoli for Mac salad, and a side of fries. It was sooo good! My cravings were definitely met! We ordered to go so we could eat at home. Plenty of food. Even the side of fries were packed into the container. There was more than enough for two. The order was ready in good time and packaged well.

    Sandy T.

    Ordered take out from this place. Decent portion size. I thought the macaroni salad was pretty bland. Also thought the kalbi was dry. Food was okay but we've definitely had better. The katsu wasnt bad.

    Cole O.

    Great prices and generous portions. I tried the BBQ chicken, fried shrimp, garlic butter shrimp, chicken katsu, and spicy beef, and overall everything was delicious. The fried shrimp was cooked perfectly and was one of my favorites along with the katsu. The garlic butter shrimp had great flavor, but it was a bit overcooked and tough. The staff was friendly and welcoming!. This is definitely going to be my go-to Hawaiian spot. There was plenty of seating inside, and parking was easy since it's located in a shopping center. Overall, a great experience, and I'll definitely be back.

    Loco Moco
    Tim N.

    Food was amazingly good! There was a lot of meat, however, many other Hawaiian spots often give me two scoops of rice. I only got one here. Staff was super busy but was very helpful in getting my orders in. They worked diligently to ensure I would get my food on time and be able to eat inside before they closed. Thank you!!!

    Garlic Shrimp Combo with Loco Moco
    Toby M.

    Came in for lunch on a Sunday and it was worth all the hype from the reviews! It's in a plaza so plenty of parking and they also have a small dining room (counter service though). Love that you can really mix and match anything with their combo options, which a lot of hawaiian places usually restrict you on. I got the garlic shrimp combo with loco moco - the gravy was a little bland but the patty itself was super flavorful and not dry at all. They're pretty generous with the garlic and shrimp even in a combo too. Will definitely be back to try more!

    Kevin P.

    Worth it for the Monday special. Lots of seating and lots of parking. Staffs were attentive and they had a whole crew in line working non stop. The macaroni salad was great! Not too much flavor but it definitely is a filler. The chicken katsu was perfectly fried where it was not dry at all.

    Rose L.

    So good but sketchy neighborhood. The people who come in and out of the plaza harass the workers often and it's really unfortunate. I love the food though, my sister enjoys it too. It uses extremely clean oil and it is yummy! This time I got the garlic shrimp plate which is a staple. The mac and cheese is delicious and the rice and cabbage are fantastic as well. So lucky to have such a great spot. Be sure to get your stamp cards!

    Chciken Kasu plate
    Brandom K.

    Had 2 dish to go: Garlic shrimp rice plate - fried shrimp that is mixed with a garlic butter sauce. Side nclude rice, Macaroni salad, and coleslaw Chicken Katsu rice plate- generous amount of chicken katsu with teriyaki sauce on the side to dip. Chciken was nice and krispy and not oily. Sides included rice and Macaroni salad. Overall both was tasty. Will return in the future.

    Kimberly L.

    We were craving Hawaiian food since we were supposed to be in Hawaii for spring break, but our trip didn't happen. I found this place and we had to give it a try. The spot is small with just a few tables, and the ordering counter is right when you walk in. They have photos of some menu items, which makes it much easier to decide what to get. I ordered the garlic shrimp combo with chicken katsu. The shrimp reminded me of the garlic shrimp we usually get in Hawaii, garlicky flavorful and satisfying. They give you a generous portion of chicken katsu (super tender) over two scoops of rice with mac salad on the side. The mac salad was good, and it came with sauce for the chicken katsu. I personally found the sauce a bit too sweet for my taste, but everything else was great. It was so much food that I ended up getting two additional meals out of it! My only wish is that they included a few more shrimp, it came with about 5-6 pieces. My husband ordered the loco moco. He liked it, although I think he would have liked his original order even more if he hadn't changed it last minute. The staff was very accommodating and let him switch, and for the price difference the host just told him to grab a soda, which was really nice. Next time we'll try the original order (half BBQ chicken and half BBQ beef). Definitely will be back!

    Garlic Shrimp
    Catherine N.

    Wow wow wow. I am not sure why there are at least 6 L&L locations in the South Bay when Olioli is dishing up the best Hawaiian plates I've had in the Bay Area. The plates are huge and generous (two rice scoops, one mac salad, and choice of proteins), they ended up being two meals each. The standout dish was the crispy garlic shrimp - it was heavy on the fresh garlic and I loved the texture contrast between crispy shrimp and soft mac salad. The garlic sauce was so good that we ended up eating all the cabbage too because it was coated in garlic oil. The galbi was tender and two pieces came on the half plate. The other half must have been at least 3 whole chicken thighs made into a katsu. Each piece was well seasoned and stayed crunchy for hours thanks to the panko breading. A sneaker hit was the fried fish - I order a single piece on the side to try and it was amazing. The lemon brought out all the seasonings, but the fish itself was very fresh. Next time, I will have to come back to try the garlic fish (I'm drooling just thinking about it!) The spam musubi was a miss though, the seaweed tasted old and it was just generally underwhelming next to the plates. If you want Hawaiian food in SJ, this would 100% be my first stop.

    Bbq chicken and loco mock combo
    Andrew W.

    Yeah there's a reason why olioli is critically acclaimed on Yelp. Overall, I think olioli has the best taste and quality across the board among local Hawaiian bbq spots. You can just taste the difference. Their bbq chicken, katsu, and loco moco are all fantastic. Ironically, I think their famous garlic shrimp is a little bit overrated and grossly overpriced. Speaking of price, that's the one downside of this spot is that everything is more expensive on average than other Hawaiian spots. The one exception is the Monday katsu special, which is a steal in this economy. You get 4 sheets of katsu which you can easily portion into 2 meals. Service is slow most of the times because they're too busy. But I can't really ding them too much for that because they're mom and pop. Ambiance is amazing, it's the most Hawaiian feeling of all the Hawaiian bbq spots in the area. I love the pink chairs. Looking back, I'd highly recommend olioli to anyone looking for Hawaiian bbq. I've shown many friends this spot, and interestingly enough, my boy Newo liked it so much he's going to show it to his friend who's visiting from Florida.

    Garlic shrimp combo with Loco Moco
    Kristi T.

    Olioli might be my fav spot for Hawaiian BBQ! I love their garlic shrimp and their macaroni salad. If you want to avoid the convenience fee, call in instead of ordering through their platform. Parking is usually plentiful and we've only done to-go orders. Highly recommend if you're craving Hawaiian BBQ!

    Garlic Shrimp & Kalbi Short Ribs

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    Page 1 of 8

    Ask the Community - Olioli Hawaiian BBQ

    Who owns this business?

    Most likely the owner does. If you read their story you'll see it's a family owned business.

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    South Winchester BBQ

    4.1(1.4k reviews)
    7.9 miWest San Jose
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    I've never actually dined inside the restaurant, but I've used their catering for both personal…read moreparties and work events, and it has been outstanding every time. The food is absolutely delicious, ordering online is simple, and their communication is always fast and responsive. For my son's 8th birthday party at John D. Morgan Park this past Saturday, they made the entire delivery and drop-off process effortless. Everything arrived on time, and the setup was seamless. I will definitely continue using them for future events and highly recommend them to anyone. My favorites are the ribs, tri-tip, mac and cheese, and the chili beans, they're all incredible!

    South Winchester BBQ offers meat galore along side with carb heavy pairings and some mouthwatering…read moredessert options to the Campbell area. There is a private parking lot in the back. With both inside and outdoor dining, South Winchester BBQ accommodates to families and large parties. Cornbread- Just ok, the raving reviews got my hopes up. The toasty warm cornbread went well with the meat however, I found it lacking in that essential corn flavor. I would love if actual corn kernels were present or more of a cornmeal taste. Coleslaw- Served cold, this coleslaw was refreshing and creamy. I enjoyed the sweetness and freshness the coleslaw acts as a palate refresher. Mac & Cheese- One of my favorite of the sides. The sharpness of the cheddar makes this very enjoyable. Its creamy and rich without being overly so. Pulled pork- Smoky, tender pork that is well seasoned on its own. With a good amount of fat, this pork was easily one of the best meats. Ribs- Pretty good. I feel like the ribs were on the smaller side in that they weren't as meat as I expected. But flavor-wise, it was slightly sweet from the barbecue sauce. Chicken- Smoky, tender white chicken meat. The skin was flavorful being well seasoned. The meat slightly dry but still edible. Bread pudding- The bread pudding tasted like a warm hug. The bread is cinnamony and milky, with that extra boost of vanilla flavor from the icecream. What a great way to end your meal. A few improvements that could be made: * wet wipes provided or have an extra sink close to the dining area * would love to see more veggie options on the menu for the sides. Perhaps some corn or greens. * Cornbread could use more real corn flavor/texture Service was a standout here. The front of the house staff were all really nice and friendly. The bossman walked around each table and checked on us which we did not expect since it was a fast casual spot. It was refreshing seeing a boss check in with his customers and make sure everyone is satisfied. I would come back if I'm in the area.

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    Sauced BBQ & Spirits - San Jose

    Sauced BBQ & Spirits - San Jose

    3.8(856 reviews)
    6.7 miWest San Jose
    $$$

    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

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    Wagon Wheel BBQ - Two Meat Combo Plate with burnt ends, brisket, coleslaw, corn bread, and potato salad

    Wagon Wheel BBQ

    4.3(583 reviews)
    10.5 mi
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    Solid Q in Mountain View. Lots of things seemed familiar to me, and I go and find out that they…read moreare part of a huge BBQ chain/family but each location has a different name. I've been to 3 others Redwood City BBQ, South Winchester BBQ (San Jose), and Canyon's BBQ (Castro Valley) and I've reviewed most of those quite favorably, except for 1. But they have about 4 others that I haven't been but are on my list. I guess now I'll know they are more the same than they are different. I knew walking in that I was going to like it. A strong aroma of wood smoke hugs you upon entering. A cool mural outside, lots of beers and bbq on the tables, cool tunes that was all over the place genre wise. 2 Meat Combo ($26/4.5*) Crazy solid combo. Not as juicy as I would prefer but between the perfect smoke content and their seasoning just makes me happy enough. Brisket: Their brisket is awesome. Not as juicy as some of the top notch places here in the Bay, but the flavor was perfect for me. Assertive smokiness without being overbearing. Get a piece with a good layer of fat and it was basically hearty beef bacon. I rarely put sauce on brisket but theirs is not bad, maybe just a dot or 2. Ribs: Also drier than what I like but the flavor and meaty texture was enough for me. Definitely have to pull these off the bone a bit, does not easily fall off, which I actually prefer. I like toothsome versus mushy meat. These ribs do have a layer of bbq sauce cooked into them, so it has a sweet and tangy flavor already in it. But they still can accept extra sauce, as it will not only moisten the ribs further but it will amp up the tang and sweetness that pork ribs are natural for. Tried 2 sides, beans and coleslaw. The beans aren't the super sweet kind, which I liked. More chili-like very hearty and complimenting to the smoky bbq. The slaw was perfect, crisp with a creamy yet slightly sweet dressing. Crazy good, I could actually eat their sides alone as a meal. Their corn bread here is strange. It is cooked in a sheetpan and cut into squares much like a brownie. But that square is then griddled til golden brown so I totally thought it was garlic bread at first. The other bbq spots I tried from this same company didn't make corn bread like that, so this was a first for me. Probably the only miss for me here. Also tried a half pound of Tri Tip ($20/4*) Very meaty that they were able to keep it a nice pink medium, which I like. But much milder in smoke than their brisket and ribs. I ended up making sandwiches with these at home. They are sliced pretty thick so you may have to slice some of them further. It bites easier in thinner slices versus monster thick slices that will pull out of the bread with each bite. I learned that on this out so just throwing out a tip. A solid bbq throwdown with a cold frosty one, plus lots of leftovers for work lunches the next few days, is just an out I can repeat over and over. Glad I found this spot!

    Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

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    Discovery Fusion BBQ

    Discovery Fusion BBQ

    3.7(288 reviews)
    10.9 mi
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    Great place to come with friends to drink and eat good food!…read more Yes, its a bit pricier than normal skewer places, but i love the ambiance and vibe in here! super cyber-punky and sometimes they have live singers here! You cant really find a skewer place with this type of vibe, def a spot i like to take my out of town friends to for a good time I love getting the fried tofu skins, this is my favorite skewer to get. I actually prefer the regular skewers than the mini skewers just because the mini is so small you have to really bite into the metal stick (which can stab your mouth if your not careful, especially if you end up drinking too much) razor clams are bomb here! Yes they add hella chillies in here so you have to pick it out, but its hard to find places with a razor clam dish that is super tasty and flavorful The alcoholic drinks here are super unique and interesting, my method is to go for the cutest branding, and just order it, and suprisingly it ends up working in my favor LOL my favorite part, is the seasoning they use on all the skewers! that classic chinese taste :D

    Been to Discovery Fusion so many times for late night bites, it never disappoints! I've noticed…read morethat depending on the day, the later you come, the louder it gets as they have live karaoke here. This place has such fun decorations and I love all the neon lights here as it's very well lit up inside. My top 3 favorite skewers are the beef, enoki, and a-choy. They're all coated with the same seasonings here so it's easy to get tired of so I always order a few of the grilled vermicelli oysters which are so tasty, and I love all the garlic it comes with! Some other good skewers are the chicken skin, pork belly, and corn. Love the drinks here too, most recently noticed they added an alcoholic blind box to the menu and it was so exciting to try 12 different mystery shots. Even though I did not enjoy half of the drinks, this is probably the most fun drinking concept I've seen at a restaurant and I'd absolutely order it again. The ambiance, customer service, and food are always all great - I'll never say no to dinner a Discovery!

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    Olioli Hawaiian BBQ - bbq - Updated September 2026

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