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    Olioli Hawaiian BBQ

    4.5 (297 reviews)
    Open 11:00 am - 9:30 pm
    Updated a few days ago

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    OLIOLI HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Olioli Hawaiian BBQ

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    Loco Moco
    Tim N.

    Food was amazingly good! There was a lot of meat, however, many other Hawaiian spots often give me two scoops of rice. I only got one here. Staff was super busy but was very helpful in getting my orders in. They worked diligently to ensure I would get my food on time and be able to eat inside before they closed. Thank you!!!

    Garlic Shrimp Combo with Loco Moco
    Toby M.

    Came in for lunch on a Sunday and it was worth all the hype from the reviews! It's in a plaza so plenty of parking and they also have a small dining room (counter service though). Love that you can really mix and match anything with their combo options, which a lot of hawaiian places usually restrict you on. I got the garlic shrimp combo with loco moco - the gravy was a little bland but the patty itself was super flavorful and not dry at all. They're pretty generous with the garlic and shrimp even in a combo too. Will definitely be back to try more!

    Rose L.

    So good but sketchy neighborhood. The people who come in and out of the plaza harass the workers often and it's really unfortunate. I love the food though, my sister enjoys it too. It uses extremely clean oil and it is yummy! This time I got the garlic shrimp plate which is a staple. The mac and cheese is delicious and the rice and cabbage are fantastic as well. So lucky to have such a great spot. Be sure to get your stamp cards!

    Kevin P.

    Worth it for the Monday special. Lots of seating and lots of parking. Staffs were attentive and they had a whole crew in line working non stop. The macaroni salad was great! Not too much flavor but it definitely is a filler. The chicken katsu was perfectly fried where it was not dry at all.

    Kimberly L.

    We were craving Hawaiian food since we were supposed to be in Hawaii for spring break, but our trip didn't happen. I found this place and we had to give it a try. The spot is small with just a few tables, and the ordering counter is right when you walk in. They have photos of some menu items, which makes it much easier to decide what to get. I ordered the garlic shrimp combo with chicken katsu. The shrimp reminded me of the garlic shrimp we usually get in Hawaii, garlicky flavorful and satisfying. They give you a generous portion of chicken katsu (super tender) over two scoops of rice with mac salad on the side. The mac salad was good, and it came with sauce for the chicken katsu. I personally found the sauce a bit too sweet for my taste, but everything else was great. It was so much food that I ended up getting two additional meals out of it! My only wish is that they included a few more shrimp, it came with about 5-6 pieces. My husband ordered the loco moco. He liked it, although I think he would have liked his original order even more if he hadn't changed it last minute. The staff was very accommodating and let him switch, and for the price difference the host just told him to grab a soda, which was really nice. Next time we'll try the original order (half BBQ chicken and half BBQ beef). Definitely will be back!

    Garlic Shrimp
    Catherine N.

    Wow wow wow. I am not sure why there are at least 6 L&L locations in the South Bay when Olioli is dishing up the best Hawaiian plates I've had in the Bay Area. The plates are huge and generous (two rice scoops, one mac salad, and choice of proteins), they ended up being two meals each. The standout dish was the crispy garlic shrimp - it was heavy on the fresh garlic and I loved the texture contrast between crispy shrimp and soft mac salad. The garlic sauce was so good that we ended up eating all the cabbage too because it was coated in garlic oil. The galbi was tender and two pieces came on the half plate. The other half must have been at least 3 whole chicken thighs made into a katsu. Each piece was well seasoned and stayed crunchy for hours thanks to the panko breading. A sneaker hit was the fried fish - I order a single piece on the side to try and it was amazing. The lemon brought out all the seasonings, but the fish itself was very fresh. Next time, I will have to come back to try the garlic fish (I'm drooling just thinking about it!) The spam musubi was a miss though, the seaweed tasted old and it was just generally underwhelming next to the plates. If you want Hawaiian food in SJ, this would 100% be my first stop.

    Bbq chicken and loco mock combo
    Andrew W.

    Yeah there's a reason why olioli is critically acclaimed on Yelp. Overall, I think olioli has the best taste and quality across the board among local Hawaiian bbq spots. You can just taste the difference. Their bbq chicken, katsu, and loco moco are all fantastic. Ironically, I think their famous garlic shrimp is a little bit overrated and grossly overpriced. Speaking of price, that's the one downside of this spot is that everything is more expensive on average than other Hawaiian spots. The one exception is the Monday katsu special, which is a steal in this economy. You get 4 sheets of katsu which you can easily portion into 2 meals. Service is slow most of the times because they're too busy. But I can't really ding them too much for that because they're mom and pop. Ambiance is amazing, it's the most Hawaiian feeling of all the Hawaiian bbq spots in the area. I love the pink chairs. Looking back, I'd highly recommend olioli to anyone looking for Hawaiian bbq. I've shown many friends this spot, and interestingly enough, my boy Newo liked it so much he's going to show it to his friend who's visiting from Florida.

    Front
    Jonathan B.

    This might be the most food I've ever gotten for $17 (+tax is $20). Absolutely packed with meat to the and although there's a lot, the quality certainly is not bad. I also typically do not like macaroni salad but here it's pretty good. Great place if you need something filling for an affordable price as this might last the whole day.

    Janet T.

    My son wanted to try this place. We can smell the katsu chicken outside and it smelled so good! We followed where the smell was and it did not disappoint. He got the combo dish, half chicken teriyaki and half katsu. It came with rice and macaroni salad. The portion was great. $17.99 plus tax and tip. Few tables inside. The chicken was juicy and enough flavor. The katsu was crunchy too. Overall, both my son and I enjoyed the dish to go. Reasonable price.

    Garlic shrimp combo with Loco Moco
    Kristi T.

    Olioli might be my fav spot for Hawaiian BBQ! I love their garlic shrimp and their macaroni salad. If you want to avoid the convenience fee, call in instead of ordering through their platform. Parking is usually plentiful and we've only done to-go orders. Highly recommend if you're craving Hawaiian BBQ!

    Garlic Shrimp & Kalbi Short Ribs
    Andrew T.

    The service here is really good and the staff is friendly. There is plenty of parking in the plaza and it can get busy. The interior is small but there's some seating inside for eating and waiting. The serving size is pretty big and they definitely load it up. The quality is pretty good too. They have sauces as well inside. The garlic shrimp was decent and the short rib was enjoyable. Definitely would come here again.

    Half & Half (BBQ Chicken / Chicken Katsu)
    Chris V.

    This might not be the nicest looking restaurant or the absolute highest quality hawaiian food, but the portions here are MASSIVE. I got the half&half plate of bbq chicken / chicken katsu and it's definitely worth the price point. I'm a pretty big eater and I couldn't finish it in one sitting by myself if I tried. Definitely recommend this place to anyone who wants to get a huge plate of solid hawaiian food.

    Inside
    Blaire C.

    This is my second time here after a year and this place has not changed, for the better! Plates are consistently filled, for a great price, and of course tastes amazing~ It may look unassuming from the outside since it's tucked in the corner but definitely my go to spot for Hawaiian food! Parking is easy and they bring out the food quickly There is 3-4 tables for dine in but it seems they get a lot of to go orders. My bf and I always get the plate and choose our sides with it. I always have left overs for the next day too. My personal favorite is the BBQ Beef and the Cutlet! Paired with the mac salad and rice on the side makes for the perfect combination. You won't regret coming here ~

    BBQ Mix

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    Ask the Community - Olioli Hawaiian BBQ

    Who owns this business?

    Most likely the owner does. If you read their story you'll see it's a family owned business.

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    I haven't had seafood boil so my cravings for this were overdue. We came on a weekday and it was…read morenot crowded at all. We got the combo with shabang and shackies sauce. Definitely recommend the shabang. Cajun fries (5/5); This a must get every time I get seafood boil. It was crispy and flavorful. Shrimp (5/5): It was meaty and so worth the value. Crawfish (4/5): Not very sweet but still good.

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    7-28-24. Interior seating
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    Yaichi Japanese Restaurant

    Yaichi Japanese Restaurant

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    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Finally got the chance to try Yaichi, the so called Bay Area Tsujihan for their massive seafood…read morerice bowls with ochazuke transformation and I have to say as someone who just came from asia and HAD Tsujihan, Yaichi is so much BETTER. Same quality but Bigger portions and better dashi, for about the same price? Sign me up. My girlfriend and I skated the potato salad appetizer - a delicious DIY experience that let you control the texture of your potato salad (though I feel I overmixed), and two take bowls which were MASSIVE - easily could have shared. The seafood was fresh, the portions generous, and maybe it's because I have a more Americanized palate, but the mixed seafood dashi was richer and paired much better than a mild seafood chazuke. Plus it came with shiso leaves and tempura crunchies so it was really no comparison. Overall this was a delicious meal that left me extremely full, unlike other seafood bowls that leave you just a little too hungry. Given the tastiness of their dashi, I'll def be back to try their udon. Also, as an added bonus, my dogs love the little dashi fish topper on their food they sell separately at the front. Love! --- Sweet: amazing dashi broth, delicious seafood bowls. Rare instance of a dinner living up to the hype Bitter: wish they had mini versions of their more deluxe bowls!!

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    K & C Food Wholesale

    K & C Food Wholesale

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    We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

    Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

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    K & C Food Wholesale
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    Regular oysters!
    Dang K&C - what happened to your oysters? We bought  a bag of the medium size bbq oysters and they were all this small.

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    The Crab Bay

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    Olioli Hawaiian BBQ - bbq - Updated July 2026

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