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Jack's BBQ - SoDo

3.9 (1.1k reviews)
Closed 7:00 am - 10:00 AM, 11:00 AM - 9:00 pm
Updated 3 months ago

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JACK'S BBQ - SODO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Brisket sandwich with one side.
Gary W.

Came by and ate lunch today! Went to the bar and had great service and just chilling. Ate the chopped pork sandwich and it was great with collard greens to take home for later. Definitely had a Texas road house feel, served on metal trays with some extra jalapeño pepper slices.

Nachos
Max W.

Jack's BBQ has everything I want from a BBQ place - a hearty, meat-heavy meal with a large variety of sides to complement. I came here with 3 friends the day after the Seahawks beat the 49ers in the divisional playoff. We had seen on their IG that the day after a Seahawks win, their "Jackson Smith N-brisket" burrito would be 50% off so we came by. We ordered the nachos, loaded fries, cornbread, and burrito. The nachos were crunchy, had good flavor, and paired well with both the salsa and queso provided. The fries were crispy, and the toppings complemented the base well. We devoured both of them quickly. The burrito was meaty as expected, but very flavorful. The brisket and jalapeño cheddar sausage were both prevalent and the queso helped tie it all together. Lastly, I loved the cornbread. The honey butter on top was the perfect touch. I really enjoyed the service and ambiance here as well. Typical rustic barbecue establishment with very friendly staff.

Thao H.

Attending an event where Jack BBQ had all their catering items displayed and for us to try it out. Love the ambiance and the dj they hired for this tasting event. The food was delicious (the meats were juicy and flavorful), the display was unique, the service was friendly, and there was plenty of space to move around. Overall I had a wonderful time. Please check them out if you are looking for bbq.

Menu
Jeremy L.

We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with Brisket, ribs, sausage and your choice of 2 sides. Brisket (4): Pretty tender. The smoke flavor was just okay. You can taste it and it was there, but it wasn't that strong. I like it strong. It was good though. Sausage (5): I was impressed with this. Smoke flavor came through well and the casing had a good pop to it. Ribs (3): Good flavors, but too much bite. I like more of a tender rib. Good smoke flavors though. They served all kinds of drinks from IPA's to whisky. Pick your poison to go with your meat. They give you a plate of pickles, onions, and jalapenos to pair with your meat along with some texas toast. Their sides were decent. I was surprised I liked their collard greens. I generally don't like that stuff. Overall, decent BBQ joint. They even have a large mirror over the slicing table so you can watch them slice up your brisket. I want to come when they have Beef ribs.

Hush puppies, Pork Ribs, Price per Pound, Pulled Pork 1/4 lb., Brisket 1/4 lb.
Gina L.

Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine, seemed pre-made and flash fried to reheat. We really enjoyed the 1/2 lb pork ribs, tender meat, which unfortunately solidified once it cooled (inevitable). Brisket wasn't toooo juicy or fatty, but possibly just the cut we got. Pulled pork was fine, pretty standard. Had leftovers between the two of us, but $70ish pre-tip seemed a bit steep for what we ordered. If we were to revisit, would not order the pulled pork, get pork ribs, and hope for fatty pieces of brisket.

Chili, Quart Corn Puddin  and pork ribs.
Tony B.

LEAVING SEATTLE FOR TEXAS! That's what it feels like when you step inside Jack's. The decor the food the drinks including your bartender waiter, with his Texas accent and cowboy hat, make you feel like you left Seattle far behind. The Ribs are "fall off the bone" style and dry rubbed. Jack's BBQ sauce is available in regular and jalapeño spiced! I had the Pork Ribs which came with two sides. I chose Corn Puddin and a cup of their delicious all meat chili! MmmmmMmmmm. If you like Texas BBQ, you can't get more authentic than Jack's! I will definitely return AND bring a friend! Cheers!

Texas Trinity
Julia M.

Overall: Service - Excellent. Fast & Friendly Ambiance - Charming, Modern Western, Clean Food - Good Detail: As a couple we ordered the Texas Trinity and upgraded our sides to larger sides for $4 more. Trinity comes with Beef Ribs, Sausages, and Brisket. The jalapeño cheddar sausage was DELICIOUS. The brisket was tender and tasty. The ribs were not my favorite. They were smoked and sweet with dry rub but needed something else. Kind of too plain for me. The mac and cheese was not great. They put jalapeños in it but it was still flavorless. They also put some jalapeño in the hush puppies which were very dry. The coleslaw was enjoyable. The cornbread was dense and plain. There's not many bbq joints in Seattle proper. I may return to have drinks and sausage or brisket sandwich! I gotta try that pecan pie next time.

Collard Greens, brisket, ribs, mac, sausage. smoked sweet tea
C C.

Loved the tucked away location and the setting inside, the smoky savory scents are apparent you know this is the real deal for bbq. Service was fast and friendly. The meats were all smoky and tender, the side bbq sauce if you choose to use it actually has a little kick to it even for heat. Loved everything I got. Would eat there again.

Sample platter.  Bomb!!!
Tony C.

Had another opportunity to try this spot. Food and service is good. Definitely love the Mac & Cheese and barbecue baked beans. The ribs were tender & the brisket was moist.

Cornbread
Eric Y.

This was a cool establishment. Not many places welcome youvthe way that Darian welcomed us when we walked in. His smile and sunny disposition made it known that this was the right place to eat. It definitely has that southern look to the establishment. They did a great job bringing what the world thinks of Texas alive. The food was actually good. Henry was a fabulous host. I was skeptical about Greens and the Brisket but after a few bites I knew that I made the right choice. The drinks were also the way to go. I typically always go for the old fashioned but I was a sucker for their Manhattan. *edit: my only recommendation at this time is that you guys start putting a big cube or sphere of ice in the old fashioned instead of regular ice chips. The regular ice chips dilute the flavor too fast and takes away from the flavor Would I recommend yes, If I stayed in the area this would be a frequented spot

Jack himself is often in house & he was there the day we came in!

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1 year ago

Great food and good service. Brisket was great. Served was friendly and efficient. Great combinations

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8 months ago

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4 years ago

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Derek N.

Thank you for the review Hubert; we're sorry we missed the mark!

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3 years ago

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Derek N.

Thank you Carlton! "Central Texas, Low and Slow"!

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Derek N.

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1 year ago

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9 months ago

Excellent food especially the brisket! I love it! All the sides are delicious! Great service, the best in SODO!

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1 year ago

Great BBQ! Fast and friendly service. Would definitely recommend it to anyone looking for great BBQ!

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Jack's BBQ - SoDo Reviews in Other Languages

Ask the Community - Jack's BBQ - SoDo

Is there a kids menu?

No, but there are small quantities of meat available. Our kids menus are coloring pages with farm animals- they are all on the menu.

Do you gave a prime rib special tonight?

Yes, we have prime rib tonight. It often sells out around 6:30 PM. You can call the restaurant reserve one if you want. Jack

What's for breakfast?

I have only ordered their breakfast burritos and their delicious

Don’t See Your Question? Ask Away!

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Half Shell - Bar side with local sports

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Half Shell - I can eat oysters all day

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Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Jack's BBQ - SoDo - bbq - Updated June 2026

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